How To Dice an Onyo (Onion)

Рет қаралды 8,034,827

Chef Jean-Pierre

2 ай бұрын

#shorts
#onion
#onyo
#dingdong
#how to cut an onion
#the only way to cut an onion
#easy way to cut an onion

Пікірлер: 2 700

@TFoxVA Ай бұрын

I came for the technique I stayed for the onyo

@danb239 Ай бұрын

I stayed for the ding dong

@salma_Nella22 21 күн бұрын

😂😂😂

@Aarkwrite 19 күн бұрын

@@danb239I was gonna say this as well 😂

@QuintinMassey 3 күн бұрын

Haha!

@brijessie1521 20 сағат бұрын

😂😂😂😂

@thegodofpez 2 ай бұрын

“Don’t be a ding dong!” 😂❤

@benoit8381 2 ай бұрын

All those ding dong on TikTakTok !

@papaechozulu3737 2 ай бұрын

Dont be a ding dong is the best advice ever.

@DaxianPreston 2 ай бұрын

I prefer to leave the root end on to hold together better.

@epicon6 2 ай бұрын

I had to subscribe the moment i heard it 😂❤

@aragmarverilian8238 2 ай бұрын

Embrace the onyo :3

@tommycato6368 Ай бұрын

Beautiful, puts tears in my eyes!

@twangology Ай бұрын

lol

@TheWeirdWorldOfVideoGames 28 күн бұрын

I see (through my tears) what you did there. 🥹

@jjstarrprod 23 күн бұрын

You've got a great screen, then. In full 8K, odoramat included.

@salma_Nella22 21 күн бұрын

Lmfaoo deserves more likes

@loveme6067 18 күн бұрын

Super eye wash😢

@zwinmagellicar6720 Ай бұрын

FINALLY!!! SOMEONE WHO MAKES SENSE! I always thought it was stupid to do the middle cut horizontal.

@matteomariani5160 Ай бұрын

Same lol

@ackshually404 Ай бұрын

The horizontal cut helps the diced pieces come apart when you throw them in a pan. Its not necessary unless you are cooking in a high end restaurant that does too high volume to worry about separating the bits by manipulating then with a spoon/spatula

@olevaar8995 Ай бұрын

The edges tend to be slightly oblong and a little bit larger than one might like ideally if you don't do the horizontal cut, but for most purposes, it's not necessary.

@whatisthisayoutubechannel Ай бұрын

it's mostly to make the side pieces smaller since if you're doing equal distances the side ones would be big

@snakejazz Ай бұрын

I never understood why people do that either, once you finish the 90% julienne you're already set to dice.

@beafraidofinsectattack Ай бұрын

Onyo are the best The world needs more onyo

@user-ut3jk7it6c Ай бұрын

onyo has so many layers, just like me

@Letmehansoloher Ай бұрын

Shrek's favourite food is Onyo ❤

@Brrxnd Ай бұрын

@@Letmehansoloher someone clearly didn’t pay attention to the movie 🤭

@AshenElk Ай бұрын

'onyo was a good Ghibli movie.

@Letmehansoloher Ай бұрын

@@Brrxnd We have so many movies include "Onyo". Which movie you are talking about?

@aiercooledengine 2 ай бұрын

Finally a French/Italian chef who recognizes that the Universe has already partially diced onions for us.

@taradwan Ай бұрын

Universe?

@stettan1 Ай бұрын

@@taradwanyou don't really think the Centaurians could do without onions and garlic, do you?

@Millesimal_Ed Ай бұрын

*God

@dimitrijekrstic7567 Ай бұрын

Tomato tomato @@Millesimal_Ed

@yuh6812 Ай бұрын

God*. Lmao Universe, joker. Everything has a creator, infinite regress which means it has to be an uncaused cause that caused it all. Logic

@LH-jo7os Ай бұрын

Wow this is by far the best, efficient, and logical way to cut the onion

@scottrowe533 Ай бұрын

It is far more efficient and practical, and I am gobsmacked to think that I've been doing it the "other" way for more that 20 long years. 😕🤦‍♂️

@meikazusora5736 Ай бұрын

Onyo*

@ZaahirJappie 26 күн бұрын

Pity we dont have Onyo's anywhere in my country 💀

@syjwg 24 күн бұрын

Nope! Just cut off both ends with the same "chef nife" and continue as it was shown.

@Crank797 22 күн бұрын

@@ZaahirJappie what country is that?

@JayBigDadyCy Ай бұрын

Been calling it an Onyo for like 6 years because of this dude lol

@tubekulose 28 күн бұрын

Well, from a French perspective English speakers mispronounce "onion". 🙂

@JAWGA912 23 күн бұрын

Miwebomuycalientesi

@elibeeblebrox1084 22 күн бұрын

@@tubekulose The French lost all hope of getting anyone to care about their language when they came up with their ridiculous number system

@tubekulose 22 күн бұрын

@@elibeeblebrox1084 😁😁😁

@GreyerShade Ай бұрын

"Dont be a ding don, heres how to cut an Onyon!" 😂

@moneymonke Ай бұрын

Onyo please

@the1337fleet Ай бұрын

It literally says "onyo" and sounds like "onyo," not "onyon." Accent aside, spelling it "onyo" isn't funny either, but that's how it's spelled in any case

@GreyerShade Ай бұрын

@@the1337fleet Google "alliteration" you ding don! 😂 🤣 And loosen your helmet strap! 😂

@the1337fleet Ай бұрын

@@GreyerShade yo, alliteration is repeating similar sounds at the _beginning_ of each word, like "Harry hurried home" Did you mean a _rhyme_? Is that why you said "ding don" instead of "ding dong"? Butchered the original even MORE just to say you meant to make a rhyme while sounding like you were quoting the video. Maybe I'm not the only one who needs to spend more time on Google! Thanks for the laugh 😂

@GreyerShade Ай бұрын

@@the1337fleet Remember, you came here, I didn't come to you. Its Alliterative Assonace. It wasn't misspelled, it was intention. If I'd known I had to be so specific, I wouldve drawn you pictures. Say it with me: DING DON.... ON-YON. Now try it without: DING DONG.... ONYO. See the difference? It was a poetic device using consonants (alliteration) and vowels (assonance). Now that we've concluded this junior high level course in English and literary devices....... Kindly FackOff! 😂 🤣 * hawk thuu! *

@abravo143 Ай бұрын

That's a perfectly sharpened knife... cuts are very satisfying

@Aditya-le3pt Ай бұрын

When people forget; "ONIONS HAVE LAYERS!"

@Michael-kp4bd 28 күн бұрын

And onyos have *~*fabrication*~*

@KuyaEnan Ай бұрын

Onyo is like butter. It makes everything tastes better.

@Alexis84DE Ай бұрын

Thank you!!! For decades I have never understood the horizontal cut!! The onion is already in layers! And yet literally EVERYONE does it. Senselessness to the extreme

@user-nm5fg4ht3q Ай бұрын

the horizontal cut is only if you want it to look like uniformed cubes instead of a plain rectangle. completely unnecessary for cooking at home

@user-oe1wf8xt7p Ай бұрын

В России никто никогда не делает горизонтальный разрез. Первый раз увидела, что такая глупость бывает

@mrdjr6544 27 күн бұрын

In Russia we eat the onion frozen, whole, like apple.

@user-nm5fg4ht3q 27 күн бұрын

@@mrdjr6544 have you ever watched ray william jhonson and =3?

@coteof7055 24 күн бұрын

the horizontal cut is something you do to keep pieces from the outside edges from being overly large, but this is only a concern if you're cutting straight up and down rather than angling the knife to follow the curve of the onion like Jean Pierre is doing here

@uranium5694 2 ай бұрын

The Onyo is the reason I am subscribed to this channel! Best Chef on the internet!

@busisanindlovu2156 2 ай бұрын

I keep saying 'Onyo'😂😂😂😂😂😂

@bob94832 Ай бұрын

he's actually telling «onion» in french which is spelled the same but pronounced the way he said it

@jonslg240 Ай бұрын

❤ ZEE OYOOOOO

@alangoudie1308 Ай бұрын

@@bob94832spelled similarly but it's actually oignon with a sneaky g

@jobistrange1668 Ай бұрын

Stfu stop glazing

@liu759 Ай бұрын

very helpful & easy to know by cooking newbie

@grannyonwire8926 Ай бұрын

Thank you so much,Jean Pierre, you’re one of the rare ones that recipes come out the way you teach that they do and I so appreciate that‼️

@pumpkinlatte6049 Ай бұрын

Finally a chef with a voice of a caring and cheerful grandpa

@quedizzle7378 2 ай бұрын

This is how I ALWAYS chop my onyo!

@rexannam2646 2 ай бұрын

Me too ✋️

@patriciaapetrone Ай бұрын

Me too. I could never understand why people sliced across layers that were already there naturally.

@edesbalazs Ай бұрын

From now on me too 🧅🧅🧅

@badmandansanchez1823 Ай бұрын

We do it for reasons, don't worry about it 😂

@drgdfhg Ай бұрын

Onyo 😂🤣😂🤣😂🤣 Man, I love how you present everything! 😅❤️🍀

@c.r.60 Ай бұрын

okay hands down best video explanation ever. Ive spent so many years struggling bc i never worked out that one side has thinner layers. youre a lifesaver ❤

@uweschroeder Ай бұрын

Finally someone who cuts an onion efficiently. Done it that way for decades. I never understood why the dice should be any different with one or more cross cuts when the onion already comes in layers.

@jonslg240 Ай бұрын

❤ for the OYO! Even those who don't like OYO's or OYO rings, still enjoy the flavors OYOs add to dishes. OYOOOOOOOOO

@Vicandiers Ай бұрын

I never understood why almost every youtube cook (even the really good ones) always do this. It's already in layers!

@neverstopschweiking Ай бұрын

The horizontal cut is a ritual, it serves no purpose.

@raytenreiro1096 Ай бұрын

Always wondered what that horizontal cut was for. Never did it that way.

@jhoags92 Ай бұрын

@@neverstopschweikingIt’s to prevent the much wider pieces that are on each side of the onion. You can see in the video that the farther he gets off-center the wider the pieces are going to be.

@2AGaph Ай бұрын

He cuts the loop just as crisp as his onions. 👌

@lashlarue7924 Ай бұрын

* his onyo.

@jacobhull8378 Ай бұрын

how the hell did he do that loop

@artistic_viper4397 Ай бұрын

EXACTLY!! Someone who has some common sense with onion cutting!!!

@klchu Ай бұрын

The original is one of my favorite videos!

@richlrn64 2 ай бұрын

The best channel ever on KZfaq.

@Shellyshocked 2 ай бұрын

Absolutely 💯 😊

@mikec4308 Ай бұрын

yeah no

@danielapagliaro8025 2 ай бұрын

"Don't be a ding dong" I love that!!!!

@xxdarkwandererxx Ай бұрын

Chef Jean Pierre deserves a like from me! And i usually dont like vids! Gonna cut me some onyos tommorow :D

@chanceneck8072 Ай бұрын

You have no idea how much I needed this! 😍👍🤗

@RazgovorIsDialog 2 ай бұрын

Your onyo slicing skills are remarkable Chef!!!

@hartzellaerialproductions527 Ай бұрын

Finally someone who does it the best way! I’ve always wondered why people do the horizontal slice before finishing the dice, just a waste of time and doesn’t accomplish anything

@rafaelperalta1676 Ай бұрын

same. It really isn't practical for beginners. They might end up hurting themselves from cutting horizontally. Good thing I discovered it myself. The downside is I was always irritated at pros doing the horizontal cuts.

@cssstylescommand4 Ай бұрын

They do it because a random british actor Gordon Ramsay tells them it's done that way in his onion dicing video.

@realEchoz Ай бұрын

it can be helpful for some of the pieces on the side if you cut everything straight down, but i don't notice a big difference, so i don't bother. i do it when dicing tomatoes tho.

@DevilBlackDeath Ай бұрын

We literally see at the end of this short why. The "vertical" slice is done flat on a cylinder, so you end up with pieces that don't look "diced" (like the ones at the bottom left of the short at the end). This is logical as the very edge of the cylinder almost match the direction of the cut. Cutting horizontally specifically goes against that direction. But to be fair you only really need the horizontal cuts at the bottom half, the top half is fine without it. As for someone doing it the best way, I have to wonder why he'd remove the end before dicing. Keeping one end keeps the onion together much better as the ends are harder and you end up dicing all of it.

@youxkio Ай бұрын

There are many ways to cut onio Look at Chef Marco Pierre White. That is impressive.

@Curious____mind Ай бұрын

My eyes are watering watching the onions cut 😭

@madskillz808 Ай бұрын

Even though I already knew this, I'm giving a like because you explain it really well.

@slashroar 2 ай бұрын

I never understood why people had to cut in the middle when, as you said, it's already perfectly diced haha. That is a very sharp knife btw, it cuts like it's butter. Perfect knife skills

@pamelah6431 2 ай бұрын

Butter. Hohoho ❤

@beanetricemcdaniel6853 2 ай бұрын

I wondered that to

@Joe-mu2cn 2 ай бұрын

Because Brunoise. Method in video is great as a rough cut method. You can see some irregular sizes and is perfectly acceptable for homecooking. However if you want the whole onion to be uniformly 1/8th inch squares, ie brunoise, then horizontal cuts saves time over repeatedly smashing a knife threw a pile of rough cut onions.

@gplus1000 2 ай бұрын

@@Joe-mu2cn Exactly.

@bradenculver7457 2 ай бұрын

The middle cut is for a fine dice, brunoise as another comment mentioned. If you want your dice’s to be exactly even and fine, the horizontal cut is necessary. But for home cooking? It’s not at all necessary. It can be fun knife skill practices though, especially if you aren’t a professional chef dicing multiple onions a day. But if you just need to get dinner ready, rough dice is more than adequate.

@pathorn4671 2 ай бұрын

Finally a chef that says cutting the onion horizontally is a wasted movement 😂

@andimproud 2 ай бұрын

Right! As much as I like America's Test Kitchen, they insist on doing that horizontal cut. And I'm just like, come on, y'all.

@Redhotshawntexas 2 ай бұрын

Instead take the time to use a second knife to cut out the tips

@Sanxioned1 2 ай бұрын

@@Redhotshawntexaswhich doesn't have to happen at the start. Can cut it in half and then chop em off. The thumb method he showed does save more of the onion though.

@BintyMcFrazzles 2 ай бұрын

Ain't nobody got time for wasted movement.

@peteroz7332 2 ай бұрын

👏👏 first time I see this way shown on yt.. I kept asking many content creators who did do the horizontal cut (or two) - why? why do they do that? nobody could respond.. or see why that cut was unnecessary fluff... 🤔🤷‍♂️ I tried to explain soooo many times... yet people couldn't see the sense in my description... I stopped doing the horizontal cut after a few days after being taught to chop onions in the restaurant's kitchen where I started my first job in 2004... that cut was a waste of time.. I had a bag of 20-25kgs of onions to chop per day... I saved a lot of time without sacrificing the quality...

@ScROnZjara Ай бұрын

"Don't be a ding dong" made me to subscribe😂😂

@robinferguson8911 19 күн бұрын

So helpful! Ive been cutting and dehydrating bags of onions lately. This will help me get the pieces all the same size for drying. Yay!

@mabelledj 2 ай бұрын

Thank you! Finally! someone who said it.. I've always wondered why they cut horizontally when the onion is already in layers.

@killercomplexgaming4888 Ай бұрын

I was looking for ir comment.... 😂😂😂 I always cut my onions like he did.... and I wonder when chefs like Gordon etc slice horizontal into the onion.... I was always like wtf are they talking about?? 😂😂😂 and finally a chef that tells the truth... 😂😂😂

@kadmow Ай бұрын

- that is for TV...

@Senseibadman Ай бұрын

Well today I learned that I’m a foool

@joeykyle492 Ай бұрын

It’s just done to cut the onion into smaller pieces. If I cut a shallot onion at work into chunks like this guy did, I’d get a whooping. Of course different dishes require different uses of the onion, super fine diced onions is mostly for finishing in sauces or raw plating.

@pandawarriah Ай бұрын

@@joeykyle492 wtf are you on about it doesnt help for that at all.

@Pete970 Ай бұрын

He's so inspiring. Even to just cut an onion!! The best

@markangelol.escleto2569 Ай бұрын

I thank you for teaching me how to cut onyo faster

@anthonywright2489 Ай бұрын

So much more efficient than the way I was taught.

@Sort0fMythic 2 ай бұрын

Beautiful. The horizontal cut I've been doing always makes me afraid of cutting my fingers 😅 you really make it look easy

@lisainpalmdesert 2 ай бұрын

“ Don’t be a Ding Dong” I love how chef JP has brought back the saying Ding Dong! Fantastic!😂😂

@CRVgarage Ай бұрын

The best video on YT.

@j.wdeveaux708 Ай бұрын

Don't be a ding dong at the end made me subscribe lmao

@dannyb3976 2 ай бұрын

You quickly became my favourite online Chef! As a child I used to watch Graham Kerr “The Galloping Gourmet” on TV and would frantically try to write down the recipes lol Now I can watch your videos whenever I need to follow a recipe. Sadly my mother died last year and I know she would have Loved to have watched you as well for your easy to follow instructions and mostly for your great sense of humour!! ❤

@camicri4263 2 ай бұрын

Onyo number first! I love it! Thanks for the reminder Chef, old habits die hard. Blessings 🙏🏻💞

@nazart7830 Ай бұрын

I’ve been a ding dong for 40 years, after watching this I’m no longer a ding dong

@annetakubiak3374 Ай бұрын

Onyo channel is great for everyone not only for newbies 😅

@ericfoster3636 2 ай бұрын

Our church sold BBQ Hash for a fundraiser. I helped the two guys prep after my day job. They had 2, 50 pound bags to cut. When I got there they had only prepped half a bag in 3 hours. First they cut like "Ding Dongs" and second they were cutting a quarter dice for an overnight stew. I taught them the proper way and we breezed through the rest in about an hour. I'm glad you show people how to do things. I figure if you can make it easier for them more people will try cooking for themselves. I am amazed at how many people eat out all the time. You are a Gem Chef!!

@AaronBeSpeedy Ай бұрын

When I did prep for Moe's I would usually have to julienne 1 bag of onions and 60-70 lbs of green bell pepper every morning. I got that prep time to around 45mins - 1hr. The most important thing here is how insanely sharp that knife is to handle ripe red onions like that!

@TheStigi98 Ай бұрын

wait..... 2 and a half pounds or two fifty-pound bags full of onions ?

@ericfoster3636 Ай бұрын

@@TheStigi98 two fifty pou d bags.

@rexannam2646 2 ай бұрын

Never be a "ding dong".... always watch Chef Jean-Pierre, he shows you how! And with so much class.

@ChefJeanPierre 2 ай бұрын

🙏😊

@user-ug4bn4nf2y Ай бұрын

In every manufacturing hase a great science when u get logic step by step

@JimOfTheJungle Ай бұрын

I promise you, I mean this with the utmost respect! This monologue sounded so like the scene from the 1976 The 12 Tasks of Asterix movie, when they had to finish the meal made by Mannekenpix. I enjoyed this video so much. Thank you!

@ChefJeanPierre Ай бұрын

Thank you I have to check that movie out! 😊

@JohnVC 2 ай бұрын

Yes! This what you do if you work in a hotel have to chop a 50 lb bag quickly. Precise but quick. I learned early to watch the prep cooks that had to peel 100 lb of potatoes, or apples, or carrots everyday... Those are the ones that know how to do it the best.

@beanetricemcdaniel6853 2 ай бұрын

So you can cut all of them the same way?

@peteroz7332 2 ай бұрын

@warringtonminge4167 Ай бұрын

Never done it any other way to get diced onion ¯⁠\⁠_⁠(⁠ツ⁠)⁠_⁠/⁠¯

@Xiroi87 Ай бұрын

This wouldn't work with an apple, as it doesn't have layers. The onion layers is what makes that horizontal cut unnecessary.

@drone2936 Ай бұрын

@@Xiroi87Go to bed, you’re not able to read correctly

@Visitkarte 2 ай бұрын

Perfectly diced onyo in a perfect loop.

@rafaelperalta1676 Ай бұрын

Best way to dice onyos for beginners.

@SuFiYaN813 Ай бұрын

Hey chef you dropped this 👑

@ChefJeanPierre Ай бұрын

🙏❤️

@woocksie1 2 ай бұрын

FINALLY!!! I was always shouting at my screen when I was watching chefs cooking something and chopping the onion... Sir, I salute you!

@nancyleigh8016 2 ай бұрын

Sooo glad my chef daughter taught me this after YEARS of tears, mess and time!! I was a ding-dong lol. Thanks Chef❤

@beautifulwhitecat 14 күн бұрын

Don't be a ding dong! 🤣🤣🤣

@laila7550 Ай бұрын

Finally chef approved my cutting style..i don't feel wrong anymore!

@Salmomlox 2 ай бұрын

Brilliant! Thank you Chef JP You are the best. 🥰

@melaniesmith1313 Ай бұрын

Fantastic! It works! My favorite chef. He explains clearly. He seems a patient and friendly teacher.

@matthewlydon5772 Ай бұрын

Yes! Do more shorts!

@CarolaClavo 21 күн бұрын

I always thought about this, and finally someone more knowledgeable than me explains it. Thank you!

@pamelah6431 2 ай бұрын

Please make a t-shirt of him saying "Don't be a ding-dong"

@DJ-bo4pz Ай бұрын

Finally someone who showed how to cut the small end part

@jelcoleys8087 Ай бұрын

To chop it finer… Literally takes a minute to test it yourself.

@thedave3704 Ай бұрын

I didn't know of this method. I will use this for the rest of my life. I'll also teach my children. Thank you.❤

@Chroniclesofanexcruciati-fv8si 24 күн бұрын

Thank you. no nonsense! shows how the other chefs just never questioned anything

@Jpeverything62 Ай бұрын

I cry from just watching this

@Sniperboy5551 2 ай бұрын

I wonder how many times Chef Jean-Pierre can make me watch how to dice an onyo… even though I can already do it perfectly 😂

@ChefJeanPierre 2 ай бұрын

👍👍👍🤣

@tanmigz19 Ай бұрын

Man i love his accent

@RS-pl2lr Ай бұрын

Thank you Chef

@norma2310 2 ай бұрын

my mom, grandmom and myself cut onions in this safe manner. Culinary schools don’t always teach the safest techniques, I cringe when I see ppl do it and worse when they argue with you and tell you that’s how the professionals do it! What a ding dong🤣

@rmd9032 2 ай бұрын

I agree A lot of so-called chefs do the unneeded horizontal cut.

@snackhunt420 Ай бұрын

Unneeded unless you want a nice even fine dice.

@twangology Ай бұрын

once you see the onyo cut like this, you never go back

@robertsalvia4406 2 ай бұрын

The Classic Onyo Loop

@pamelah6431 2 ай бұрын

What about the classic onyo soup loop? 😏

@independenceltd. 2 ай бұрын

this how i cut onions, except i leave one end on so i don't have to baby it

@doylelacrua Ай бұрын

THIS WORKS PERFECTLY.

@yuyun4645 28 күн бұрын

Finally someone speaking about that dingdong middlecut my friends told me to do. 😅

@ankurmishra4307 Ай бұрын

I never understood those people who make one extra cut parallel to the board, finally someone logical enough, thanks Chef

@hakan7346 2 ай бұрын

ONYO ! =)

@anthonydecarvalho652 Ай бұрын

Thank you chef.

@reijiorochi Ай бұрын

Onyo on point

@gloriapaddock6714 2 ай бұрын

Love this…. Don’t be a ding dong🥰

@iAvivB 2 ай бұрын

Onyo is ALWAYS number first! 😊

@CaptBlaubaer 2 ай бұрын

Except when beacon comes into play.. :-)

@archimedes_espinosa 2 ай бұрын

Hahahahahaha number first lmao

@MadDogRyan Ай бұрын

Thanks man this tip is a life saver

@CrisTina-tp2jg Ай бұрын

Bloody brilliant mate!

@onepunchman8721 Ай бұрын

Onyo 😅

@Kyle-hx4ee Ай бұрын

That's a valid point! Onions are naturally layered, and many chefs argue that horizontal slicing isn't necessary and can be risky, as it involves cutting towards your hand. Since the onion layers already create a natural grid once vertical cuts are made and then sliced perpendicular to those cuts, this can be sufficient to achieve a dice. The choice to slice horizontally might depend on personal preference or specific culinary training. Some find it helps achieve a more consistent dice, especially for recipes requiring very uniform pieces, while others prefer to rely solely on the natural layers of the onion to simplify the process and reduce the risk of cutting themselves. Ultimately, both methods can work, and it often comes down to the chef's technique and comfort with their knife skills.

@glavnibajaumahalu8535 Ай бұрын

Chat gpt 💀

@Kyle-hx4ee Ай бұрын

@@glavnibajaumahalu8535 Human Brain ⛽

@cs_cubing1511 Ай бұрын

we got the return of legendary onyo man before gta 6

@CrystalTigerclaw Ай бұрын

Thank you for the video! This was very helpful! It always felt so awkward doing the middle cut.

@SewerTapes Ай бұрын

It makes total sense now that I've seen it done correctly. Thank you, Chef Jean.

@aaronjames994 Ай бұрын

All these years I thought I was doing it wrong! Thanks for the affirmation!

@therealunclassified Ай бұрын

I did this awhile ago and questioned why i was taught other ways. I did this on my own. The onion is designed to be chopped as easy as this. About time i seen someone do it.