How To Use Turkey Leftovers From Thanksgiving!

How To Use Turkey Leftovers From Thanksgiving! | Chef Jean-Pierre

Рет қаралды 103,843

8 ай бұрын

Hello There Friends! After Thanksgiving, there's often leftover turkey, and this Cream of Turkey Soup recipe is the perfect way to put those leftovers to delicious use. This soup is creamy, hearty, and full of flavor, making it an ideal comfort food for a chilly evening. We'll also top it with a golden puff pastry lid to take it to the next level of indulgence. Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/turkey-rec...
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Пікірлер: 372

@christinahand973 8 ай бұрын

Is there anyone on KZfaq with more personality than this sweet man? NO! There is NOT!!

@rosemaryclark610 8 ай бұрын

I just wanted to tell you that I made your cut up, roasted turkey and gravy yesterday, for Thanksgiving, and it was the BEST turkey I had ever made for my family!! Thank you.

@ChefJeanPierre 8 ай бұрын

Wonderful! We could not ask for anything better, your success is ours as well! Godspeed! 🙏❤️

@rosemaryclark610 8 ай бұрын

And I found a perfect way to do the gravy/dressing stock. I simmered the wing tips, carcass and vegetables in my blanching pot. Voila, instant straining! And I saved the meat off the bones, and vegetables in the freezer for turkey soup later. That stock was to die for, haha! The smell was divine.@@ChefJeanPierre

@CharlieKellyEsq 8 ай бұрын

You wanna know the secret to the best turkey? Buy an already cooked smoked turkey, dethaw it and just heat it up. Best turkey ever

@suemartin5599 8 ай бұрын

Chef I made your sage butter turkey and stuffed it with apple, orange and onion (plus some sage, thyme and sage butter). About the 4th time my husband and son said it was the best turkey they had ever eaten, I just smiled in wonder and gratitude. I am so grateful for your generous, kind spirit! Thanks for sharing your knowledge , experience and joy with us! Wishing you the best always.

@drewt1717 8 ай бұрын

@@ChefJeanPierreI just made this cream of turkey soup recipe and it's a hit with everyone at my house (including me)!

@joshp3994 8 ай бұрын

"...and butter heheheheheh" I'm officially calling that the "Butter Chuckle" and I plan on borrowing that and using it around the home!

@TheFeo2e 8 ай бұрын

as a regular subscriber, I never grow tired of the reminders about onyo being number first, how to zest citrus, how to get rid of water from mushrooms, how milk protein separates from butter, etc... keep reminding me so I never forget

@loisbrace1669 8 ай бұрын

WOW! WOW! WOW!! I made your Maple glazed turkey, garlic mashed potatoes, gravy and stuffing yesterday. Let me tell you, I got RAVE reviews from my hubby. He said everything was absolutely amazing. I told him that I would let you know. 😍The turkey was not dry, and I followed your instruction to a "T" with everything. I'm making this soup this afternoon. Have to get my "mise en place" ready. Thank you so much for all your hard work. You are truly amazing!

@jenbrooks5872 8 ай бұрын

I think I want to try the maple glazed turkey on Christmas. Thanks for letting us know how great it was.

@loisbrace1669 8 ай бұрын

I almost forgot. I also made the cranberry sauce. It was wonderful!

@jenbrooks5872 8 ай бұрын

@@loisbrace1669 I did too. I made mine very similar as it was. Cooking berries in OJ and adding zest. I did not add the optional hot sauce. I always put a little black pepper in mine. The difference was the Grand Marnier! It gave it a silky wow factor. I didn't use a lot. About 2 ounces. That was the key ingredient mine was missing. It was sooooo good.

@AlohaSnackbar-pc9gd 8 ай бұрын

Chef, for Thanksgiving, I made your Sage & Cognac gravy and Grand Marnier cranberry sauce, along w/ a few other items...everyone was head over heels for your recipes. Thank you Chef, much respect and admiration for our Onyo Emperor!

@markperrett4598 8 ай бұрын

Hi Chef, hope your Thanksgiving day was wonderful. Since being retired I have taken over the kitchen. This year I was in charge of the turkey, gravy and cranberry sauce. I used all of your recipes. Everyone commented on how good everything tasted. The turkey was moist and instead of hacking at it as I used to do, I carved it like you taught. I measured carefully and you're right, even a child could do this. 😊 I'm freezing some of the gravy. Told my wife it will last for 17 years. Thank you so much. I wish I could post a picture of my carved masterpiece. Amazing. I told everyone you taught me!

@jillmatthews6852 8 ай бұрын

Just had the BEST Thanksgiving ever!! During this season of gratitude, I wanted to thank you. Most of my dishes were Jean Pierre inspired and I made the entire meal from appetizers to desserts with ease and joy because of the helpful tips you always give on timing what you can make in advance. Cooking was fun. Day of Thanksgiving, the only thing I cooked was the turkey. We had lots of wine and laughter in the kitchen because it is ,"just cooking...we are not sending a man to the moon" If you ever travel to NM, my friend, you always have a place at my table. You are already part of our family!

@parkdigwig3447 8 ай бұрын

I need to have my mother-in-law watch your channel. Seriously.

@rosyp4389 8 ай бұрын

I still remember your famous " sweat the shallots" back in the day. You're still #1. Simply the BEST chef ever! ❤

@farq2688 8 ай бұрын

21:25I wait for the facial expressions and laugh every timeWhat a happy chef

@pyro3rg 8 ай бұрын

Chef you're hands down my favorite person on youtube lately. I've been cooking for a long time but I still enjoy your approach and I truly appreciate how many inexperienced people you give confidence to try to cook. Keep it up and I hope you had a good Thanksgiving.

@edwardmay9851 8 ай бұрын

Definietly going to try this. I saved the whole turkey carcass from Thanksgiving dinner, so I think I'll use that to make a turkey stock for the base.

@MELIKEFOOD954 8 ай бұрын

Good morning JP!!! Not a single Holiday passes and your recipes are always talk of the table. I with one of your viewers turn this recipe into a Turkey Pot Pie 🥧! The beauty of understanding the fundamentals, cooking becomes a passion. ❤

@kayratnayake7602 8 ай бұрын

Thank you chef our Thanksgiving meal became a professional meal because of your teaching. You are really a blessing. I gave thanks for falling on your youtube without knowing, and I am learning a lot.

@CynthiaHadley-im5nn 8 ай бұрын

You did! You made me look like a superstar! Thank you for all you do! Making us all superstars at the dinner table!

@kevinsmith9385 8 ай бұрын

When I watch some celebrity chefs, I feel incompetent, incapable and often chastised for not doing it as it should be done. With you Chef Jean-Pierre, I feel encouraged, enabled and motivated to try. You are a gift to us.

@ChefJeanPierre 8 ай бұрын

🙏🙏🙏❤️

@josephsadowski4532 8 ай бұрын

You the Best and I need not find any other cook to help us along with cooking God Bless You Jean! and Thank You for all your teaching and your hints in what we have to do to make the best of the BEST!

@josephsadowski4532 8 ай бұрын

thank you, it is only the truth and I Love Jean better then all the other cooks on You Tube he is the Man of power and will to do the right thing! he can fix things that did not come out good and with the right spices he can change the whole flavor, he is the man of all cooking shows Good luck to you too and thank you for your Heart, I am in the Philippines right now!

@GigiAtGraceAndJoy 8 ай бұрын

Hello Chef Jean Pierre! I have been in the restaurant business most of my life, not now though. My first restaurant was a small French bistro outside of Wash DC. I LOVE YOUR VIDEOS! You cook exactly they way I do and you are so charming and funny. Everything you do is with extreme skill and flair. Even though I have been trained in french cooking I love watching your videos.

@anthonysmith778 8 ай бұрын

Cant wait to make this. The total dusregard for the beautiful quantity of butter used warms my heart. Haha Love the channel

@drk321 8 ай бұрын

The nod to Bruno Albouze showed class and absolute lack of ego. Jean-Pierre, you are a class act.

@danielgutierrez-jw6tx 8 ай бұрын

"Well hello there phrinzzzzzz!!!"- thanks to you chef JP I made an amaaaaaaazing turkey yesterday!

@BiigDaddyDellta 8 ай бұрын

I gotta say, I've made many of your recipies this thanksgiving. Thanks to that, I won't be making any left overs recipies. There is no left overs!

@markzalubas5793 8 ай бұрын

Reading the comments below it's clear that we're all hearing Chef in our heads as we cook now. Onyo first, liquid after garlic, keep things clean... I know I am and I've been cooking for decades. He finds a way to get into your brain in the best way. Thank you Chef for making our Thanksgiving food better in so many little ways.

@gaw2141 8 ай бұрын

Wow that looks delicious we need more recipes with turkey leftovers please. Thank you.

@MovingtoFloridaRealtor 8 ай бұрын

Thank you for a GREAT Thanksgiving, Chef! Prepared the entire meal with total confidence thanks to you. 🍗

@ThePitFuturesTrading 8 ай бұрын

Not sure this is going to replace my Turkey, Cranberry and Mayonnaise sandwiches but looks amazing nonetheless!

@Shellyshocked 8 ай бұрын

Yum, I love mine that way, too. I also like open face turkey sandwiches with stuffing cranberry sauce peas and gravy on it.

@Dggb2345 8 ай бұрын

Best Restaurant on the Internet

@joebykaeby 8 ай бұрын

As someone who always ends up with an unreasonable amount of dishes to do no matter what I make, I have to admit that seeing Chef JP use four different tools to stir this soup was very validating 😂

@redeye2629 8 ай бұрын

Just love to watch him cook. I’ll never make it because it’s just me at home now but looks delicious

@conradkappel9426 8 ай бұрын

You've done it again. I've never really cared for left over turkey but, thanks to you, I made this delicious cream of turkey soup from the turkey leftovers my daughter gave me...the whole 9 yards...puff pastry included. Fabulous! Thanks my friend. You're the best.

@teri-rossicyda2874 8 ай бұрын

Thank You for this Recipe made this today, My wife said it was the best she has ever had🙂

@GaluisMoodFood 8 ай бұрын

Looks great & your way to prepare the Turkey was a big hit. Thanks Chef

@lenlevine7146 8 ай бұрын

Made your Thanksgiving Soup for our extended family of 19, including a number of picky eaters. It got rave reviews. Thank you so much for teaching us such wonderful cooking skills.

@nunyabiznezzgoogle7087 8 ай бұрын

I know I've said this before, but thank you for sharing your skills with us. You're passion for cooking and for good food really comes through in your videos and truly it's wonderful to be learning how to up my game in the kitchen with you.... I would also like to say Jack does an amazing job filming and editing your videos as well. Just great staff working for you. Look forward to seeing some of your other recipes this holiday season.

@kaycox19 8 ай бұрын

Looks wonderful!

@markebuoy 8 ай бұрын

Wowzer that looks amazing

@phillipremondini5617 8 ай бұрын

I want to personally thank you Chef Jean-Pierre. I believe many feel the same way as I do when I say that you have made cooking a fun, pleasant, and rewarding experience. I always enjoyed cooking for friends and family but, because of my lack of knowledge and experience, I often felt overwhelmed and stressed that my dish would not come out tasty as I would like it. This would often rob me of the joy that came with sharing a meal with friends and family. Thanks to your amazing videos and excellent teaching skills, I feel less stressed to cook for others and enjoy it much more now. You have put back the fun and excitment in cooking that I once had and much more!!! I am always looking forward to your new videos and cooking up something new for the wife and kids. Thank you Chef Jean-Pierre!!!!!

@ChefJeanPierre 8 ай бұрын

🙏🙏🙏

@garycubby2572 8 ай бұрын

Chef is the butter fueled Joe Cocker of cooking! Keep those hands moving and rockin' those awesome recipes😉

@bumbleguppy 8 ай бұрын

We get by with a little help from our "hello friends"!

@Kitchensurprise 8 ай бұрын

Thanks for another great recipe and tips on how to “ dig in”!

@edstueckle4856 8 ай бұрын

I love Thanksgiving week because it means Chef JP every day

@lthead 8 ай бұрын

Love watching these cooking videos, Chef Jean-Pierre you are a delight to watch!

@geo34south 8 ай бұрын

Emotional support😂 Chef, your videos are not just instructional and inspiring but an absolute joy to watch!🥂 I hope you had time to relax and enjoy Thanksgiving - a day we don’t celebrate here but certainly feel we should!

@vesnaluketic2253 7 ай бұрын

It looks so easy to make, I will give it a try.

@michaelstusiak5902 8 ай бұрын

These cookie cutters are so versatile. I don't really make cookies, but I use them often for chef's recipes

@marthaperdew 8 ай бұрын

Your videos are so awesome!!

@jamiedanielus 8 ай бұрын

Thank you Chef! This is exactly what I was looking for!!!!! You and your team are amazing!!!

@michelebroyles6941 8 ай бұрын

Your show is great. And I love & appreciate how many details & explanations you provide throughout the recipe. Thank you

@paulnelson5314 8 ай бұрын

Amazing! Have to cook more, so I have leftovers. Can’t wait to dig in!

@minibene6179 8 ай бұрын

Perfect post Thanksgiving meal, Chef, and a favorite of mine!!

@GentryCAfoodie 8 ай бұрын

What a nice way to elevate our turkey soup! Beautiful presentation! Another slam dunk from Chef JP 😊

@michaelstusiak5902 8 ай бұрын

Fantastic idea for the leftovers ❤❤

@peanutturner1185 8 ай бұрын

Looks amazing

@richardconklin2729 8 ай бұрын

I made your deboned Turkey for Thanksgiving and it cooked perfectly, solving a oven space problem, and everyone loved how it came out. Thanks for all the great tips and receipts!

@donaldjenner489 8 ай бұрын

This is brilliant!

@andrewrolfe7733 8 ай бұрын

I made this recipe the day after Thanksgiving and again the following day! My family loves it, and it is so versatile. I didn't have leeks, so I used what I had which was carrot, celery, onion. It was so good! Thank you for this recipe Chef and teaching me how to cook good food! I'm learning so much and starting to create my own entrees with what I have in the fridge and spice rack. With that... a few requests... Could you do some "knock off recipes" of two of my favorite restaurant dishes? 1. Olive Garden's - Zuppa Toscana 2. Carraba's Spiedino de Mare with Shrimp and Scallops. Love the channel Chef!

@MrGravylegs 8 ай бұрын

Love the dough technique!! Thanks chef!!!

@georgesevelle8778 8 ай бұрын

I made this yesterday, this is possibly the best turkey soup I've ever had. Thanks for the recipe. 👍👍👍

@smiley9872 8 ай бұрын

Emotional support, love you Chef!

@erinmalone2669 8 ай бұрын

I used his gravy recipe for thanksgiving yesterday and it was the best I’ve ever made! Merci, Chef!

@kantemirovskaya1lightninga30 8 ай бұрын

Thanks for the reminder... we jumped on it last evening and made 10 turkey pies which are now in the freezer and will be great over the Winter!

@richardwind2859 8 ай бұрын

This is Awesome ❤

@dulceridder508 8 ай бұрын

Thank u Chef!❤ I hope you and Jack had a wonderful Thanksgiving! 🦃

@jeanniesarreshtedari9691 8 ай бұрын

Looks delicious !

@hatespeakersargonofakkad6523 8 ай бұрын

Lovely

@user-xk6iv5kq8m 8 ай бұрын

Glamourous like the Chef. Thank you.

@rebeccaoconnor6310 8 ай бұрын

Looks delicious! Cannot wait to make this.

@sandracashes4255 8 ай бұрын

Hi Chef!! I wanted to thank you ever so much! I made your fig/cranberry sauce, your eggnog cheesecake, and maple butter turkey! You inspired me. I say that because I don't like to cook too much, but your energy behind the stove got me motivated!! Thank you!

@angelap32 8 ай бұрын

This is a beautiful soup!❤

@jrbosley 8 ай бұрын

Oh, so very good ... yum!

@davemonger3190 8 ай бұрын

Once again a simple added ingredient - this time puff pastry - lifts a simple dish of leftovers to a restaurant quality meal. Perfect with some buttery mashed potatoes and French/green beans. This really is the difference between just a cook and a chef. Chef J-P, your expertise and wonderful teaching method is giving life to a whole new generation of superb cooks and possible world class chefs. You have certainly made (and continue to make) your mark and will be remembered as one of the best inspirations in the world of first class dining. Thank you from all of your, worldwide, students. Bravo.

@ireneposti6813 8 ай бұрын

I made your recipe of individual chicken pot pie, very similar to this, my card group friends were crazy over it. I love your recipes chef J P, thank you for all that you do for us, you’re the best in my book. 👏❤️

@collinsbahclaude3782 8 ай бұрын

Amazing

@CrustyOz 8 ай бұрын

Your Stuffin' Muffins and your Cranberry and Fig sauce were both an enormous hit! Thank you sir!

@Salmomlox 8 ай бұрын

You had me at Butter and Mushrooms 🥰😋What a wonderful soup to make with the leftovers. We hardly had leftovers, but I'm sure I have enought to make this soup. It's perfect because it is cooler outside 29* 🥶 Thank you so much for sharing this recipe with us and the tips! You're the best Chef J.P.

@richardsnow7299 8 ай бұрын

Love your recipes Chef. Im growing in confidence now thanks to you 😊

@oddopops1327 8 ай бұрын

Thanks Jack! 👍👍😉

@lillianthompson2711 8 ай бұрын

I will try this one. I made the maple glazed turkey yesterday. Thanks for sharing

@salehbahmad8396 8 ай бұрын

I made your turkey recipe for Thanksgiving and my family love it. Thank you for sharing!

@charlesbrown1787 8 ай бұрын

Hi Chef thank you for everything you teach every food recipe I all way love is and you are so sweet ❤

@jamesrharris3 8 ай бұрын

Thanks Chef

@cd1168 8 ай бұрын

Excellent. And such a nice person. Humble, quick subtle humor.

@juliegonzalez9843 8 ай бұрын

I will have to try! Looks great!

@wrightbrent73 8 ай бұрын

This is awesome, chef. I'll be making this I'm not sure many other's out there would like it, but I could really use a lesson on plating. You make it look so easy God bless

@jenbrooks5872 8 ай бұрын

I would love that. Presentation is huge. That's a wonderful idea. If he makes a plating video, I will be first in line to watch.

@wrightbrent73 8 ай бұрын

Fingers crossed, I'll be right there with you @@jenbrooks5872

@Sabrina1998 8 ай бұрын

I made this soup today and tripled the recipe. I made 2 bowls with the puff pastry and it was delicious. The rest will be freeze dried for future use. Thank you for this yummy soup!!!

@-RONNIE 8 ай бұрын

Thanks for the recipe

@Aviarynut2338 8 ай бұрын

I made the deboned turkey yesterday. My husband isn't a fan of turkey BUT he had seconds and again tonight for dinner. Thank you! I'm going to make this soup on Sunday! 😋

@lisabennett3033 8 ай бұрын

That looks amazing. I’m doing this tonight. 10:32 am

@matthelme4967 8 ай бұрын

A Friday episode is a great treat, and I love the recipe

@ron56pvi13 8 ай бұрын

My wife commanded- make turkey pot pie. 21lb turkey and only 12 people to cook for so I had plenty of leftovers. I used your recipe for the gravy and had made 4 qts of stock (fortified twice, once with neck and giblets). I did toss the pan drippings but deglazed the fond with Cognac. Used your recipe incl. puff pastry but added a touch of cornstarch to make a pot pie instead of a soup. I ALWAYS give you credit, Chef, and direct family/friends who ask "How did you make this?" to your KZfaq channel. Thanks Chef, for a very content wife.

@hassebarrefors1612 8 ай бұрын

I just love every episode on Chefs channel ❤

@mackenziebrewing8706 8 ай бұрын

"Emotional Support..right there "...I'm in tears!!!😂 Love the channel Chef ❤

@marley9904 8 ай бұрын

This recipe chef is perfect for cold windy day in Toronto Canada 🇨🇦. Love your cooking videos.

@sirenknight8007 8 ай бұрын

“I’m happy to demonstrate.” 😂 good one!

@palaceofwisdom9448 8 ай бұрын

I just made this and it's the best soup I've ever tasted! It was a good bit of work chopping up so many things so small, but the end result is more than worth it. I can't overstate what an amazing, rich, luxurious texture and flavor it gets from all that butter.

@tedcodrea2173 8 ай бұрын

The day after Thanksgiving started with another video from Chef Jean-Pierre, something I am truly thankful for! I was having withdrawal symptoms caused by a lack of the Thursday dose/video understandable though it was, even Chef needs a day to celebrate. The previous five day marathon was habit forming. We had our deep fried turkey accompanied by the superb muffin stuffing and I jumped the curb on the mashed potatoes- we had Chef's cottage pie instead 😍It really was the most amazing Thanksgiving feast, the plates were so clean, I didn't really need to wash them (my wide did😁) Thank you Chef for the exceptional recipes. Thank you Jack for all your hard work behind the scenes along with your crew. Continued success to all of you, health and happiness.

@GregCurtin45 8 ай бұрын

Thank you Chef and Jack. Personally, I would thicken it further and make a turkey pot pie but it definitely looks delicious. Hope you all had a wonderful Thanksgiving day.