Tartiflette "The Overloaded Potato"

Tartiflette "The Overloaded Potato" | Chef Jean-Pierre

Рет қаралды 90,006

17 күн бұрын

Hello There Friends! This delightful Tartiflette "Overloaded Potato" combines the rich flavors of cheese, bacon, and caramelized onions. Tartiflette is a traditional French dish hailing from the Savoy region. The original cheese is Reblochon, however since it is made with raw cow’s milk it is not available in the US. So we are preparing it with Brie Cheese. Enjoy the creamy, savory layers of potatoes, onion and Bacon, all enhanced by a kiss of garlic and a golden, bubbly finish in the oven.
RECIPE LINK: chefjeanpierre.com/potato-rec...
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Пікірлер: 484

@brendaboden5153 15 күн бұрын

Potatoes can be made into fries, hashbrowns, chips and Vodka. It’s like the other vegetables aren’t even trying.

@noyp5322 13 күн бұрын

Chef Jean-Pierre....50% French 50% Italian. 100% American. God Bless you sir and thank you for all you do for us.

@ChefJeanPierre 13 күн бұрын

🙏❤️

@Sierra.Foxtrot 15 күн бұрын

8:39 "A little _kiss_ of garlic in the back"... Dear Chef, you do find the cutest words to communicate your love of cuisine, and that never fails to make me smile 🙂

@ordelian7795 15 күн бұрын

If a recipe doesn't say to use garlic then you should use at least three cloves. If it calls for garlic then use eight cloves.

@vonHannersdorf 15 күн бұрын

Potatoes, bacon and onyo! And of course a lot of cheese! What could go wrong... Perfect recipe my friend! 🙏🏻♥️👌🏻👍🏻

@masterofnone520 15 күн бұрын

and butter!

@Visitkarte 15 күн бұрын

Mouth watering… 🤤_____

@user-yw8eg8tm3d 15 күн бұрын

I’m an Irish American, potatoes are our fillet mignon. I cannot wait to make this dish for my family and me! Thank you Chef!

@georgezimmerman1490 15 күн бұрын

More potatoes!

@harrietharlow9929 15 күн бұрын

@@georgezimmerman1490 Definitely!

@harrietharlow9929 15 күн бұрын

Same here and I love me some potatoes!!!

@user-yw8eg8tm3d 15 күн бұрын

Pass the butter, please. No need for sour cream, I’m on a diet. Just potatoes, butter and salt and pepper will be all I need.

@thegodofpez 15 күн бұрын

The real question is… can a potato ever be really overloaded? 😊

@Unsensitive 15 күн бұрын

Age old potato philosophy. I say when potato becomes a garnish, it has been overloaded and would benefit from more potato.

@thegodofpez 15 күн бұрын

@@Unsensitive I like that! 👍

@camicri4263 15 күн бұрын

🤣 never!

@jensjurgens98 15 күн бұрын

It depends... How much cheese?

@myjewelry4u 15 күн бұрын

Nope!

@jackierebbel4604 15 күн бұрын

Potato Monday! Yes I love potatoes in any and all forms!

@user-ol9qz1vm7z 15 күн бұрын

Love the quote Chef!

@Batvolle 15 күн бұрын

I love potato, lets go for the potato monday!

@jiujitsuforall8627 15 күн бұрын

I LOVE Chef Jean Pierre!!! In a world full of know-it-all, snobby, stuffy, tiresome "TV Chef's", we are BLESSED to have the BEST Chef EVER!!! I think part of the reason for your great success is YOU, your self-deprecating, HONEST teaching style makes us feel like your just sharing recipes instead of teaching AT us, never talking down to us like we're slow-witted numb sculls, although in my case that would be true, according to my wife!!! So happy for your continued success!

@leslieberkshire5947 15 күн бұрын

Amen!❤

@lawalkyrie4051 15 күн бұрын

I have this friend who did make these with Reblochon. Now that you have shown us the technique, I'll go buy a nice Reblochon and spoil my ownguests. 😋 Thank you! About 30 years ago, Québec artisanal cheese producers and importers had a big legal fight with Health Canada about this silly raw milk cheese questions. It was soon found out that Kraft was the main lobbyist to pass this interdiction. Public opinion roared and we kept our Reblochon in our cheese counters. Talk about David and Goliath!

@canadianjaneoriginal 15 күн бұрын

Iv not seen it and I am in Quebec. I have a cheese shop nearby I think I need to take a visit and ask for it. Typical Kraft trying to stop cheesemakers and competition any way they can. They are not even on the same level!

@lawalkyrie4051 15 күн бұрын

@@canadianjaneoriginal It used to be in the cheese counters at IGA and Metro. The variety of cheeses offered is not the same in every branch. I hope you find one. It's really a fine cheese.

@canadianjaneoriginal 15 күн бұрын

@@lawalkyrie4051 Me too. I remember the Loblaws in Lasalle had a big selection of world cheeses even Stilton in pottery jars. Now u can’t find much selection its repetitive. My IGA is not too great but I will check anyway too.

@lawalkyrie4051 15 күн бұрын

@@canadianjaneoriginal Hey there neighbour! We lost our wonderful cheese shop in Lachine. Try the Atwater market.

@marinazagrai1623 15 күн бұрын

I agree about Kraft and their cheeses are mainly for a mac and cheese or grilled cheese.

@whatswiththesehomiesdissin4513 11 күн бұрын

Having bad times makes the good times that much sweeter. This a song of hope and faith just a good reminder hang in there we are not dead yet! Thank you guys for bringing joy back!

@Indiskret1 15 күн бұрын

One can never get enough of potato recepies! Especially with onyo and bacon, must be the holy trinity in food. 😄

@sherryceltic9856 12 күн бұрын

Chef, my husband and I have just recently found your channel and are charmed by your genuine enthusiasm and warmth. My David has stage 4 cancer and I’ve found several new soft recipes he loves. Your videos make him smile and distract from his discomfort. We’re glad to be new friends with you. 😊

@ChefJeanPierre 12 күн бұрын

🙏🙏🙏❤️

@sheilahall 13 күн бұрын

I have to honestly say this was the BEST dish I have ever put in my mouth!!! I am nearly 68 years old and I’ve tried and eaten many southern dishes bc I’m from NC. I’m telling all of you that I used potato cakes so I could use my leftover mashed potatoes that I had made from this man’s earlier video instead of round sliced potatoes. Everything else was like his recipe says. If there is such a thing as a symphony in your mouth this is it!!!!!!!!

@ChefJean-PierreOfficial 12 күн бұрын

Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking

@RorchaksRevenge 14 күн бұрын

My potatoes are looking at me, anxiously.

@lukebrooks5920 12 күн бұрын

Good grief, I am all in for potato Mondays. I really can't overstate that.

@L3vi_CT 15 күн бұрын

This man is psychic...i was thinking why are you scratching the non-stick pan...and then he said don't worry. Love it!

@user_xsr 15 күн бұрын

U had me at caramelized onyo, chef 😂😂😂

@Chantal-md3sb 15 күн бұрын

Move over taco Tuesday’s, potato Monday’s are here!! 😃💚

@harrymattah418 15 күн бұрын

La tartiflette la plus esthétique que j'ai vue ! Félicitations chef !

@ChefJeanPierre 15 күн бұрын

🙏❤️

@johnmcdade6318 15 күн бұрын

Love it Chef JP - BTW, got big points for making Pomme Anna for my wife for Mother's Day...May pull this one out for next time I'm in trouble - it works better than flowers...

@kevlarhorne 15 күн бұрын

“Cheese, butter, potatoes” and that smile. What more can you ask for

@francoisr.7069 15 күн бұрын

Don't give up about the raw milk cheeze, in Quebec it was also the rule but they started to accept it since a few years and now we can find those cheeze, soooo delicious!!! Nothing to do with orange cheeze! Good idea, potato monday!

@Goat67 4 күн бұрын

I never thought i would ever see Chef cut the cheese but I did. i really did.

@carolynstreet5325 15 күн бұрын

I just dug Yukon Gold potatoes from my garden. I'm making this for supper.

@Kyle-nm1kh 11 күн бұрын

How'd it turn out and what cheese did you use?

@richardcontant4659 11 күн бұрын

Juste à traverser les lignes Chef, du Reblochon, nous en avons ici à Montréal ! 😂😂

@johnlord8337 15 күн бұрын

SMELLLLLLLLL A VISIONNNNNNNNNN !!!!!!!

@user-kt5dj5rz8w 13 күн бұрын

the best chef in the world period.

@edwinbarrientis3593 15 күн бұрын

The bacon makes everything so much better. We're still waiting to see the different ways he makes pasta

@supergeek1418 15 күн бұрын

That's *GOT* to be delicious, the way Chef JP kept cramming more into his mouth, and still talking with his mouth full!!!

@AlohaSnackbar-pc9gd 15 күн бұрын

The Onyo Emperor uploads and I click the 'thumbs up'...Chef JP is making my recipe cookbook THICC!!!!

@JustMe-er3kc 15 күн бұрын

Loving the potato recipes!!❤

@MrMojo23100 15 күн бұрын

I'm in luck, I found a deli that sells Delice du Jura Reblochon Style here in my city. I know what I am making for dinner, thanks Chef.

@virgorising7388 15 күн бұрын

I actually ordered Reblochon from France shipped to America to make the famous potato dish with it. Nothing in America can touch it.

@Athena7771 15 күн бұрын

Potato Mondays...I love it! Fantastic, Cheers

@lisajel52 13 күн бұрын

I could eat potatoes EVERYDAY. It is my favorite thing to eat!

@BestDraftClass 15 күн бұрын

Potato Mondays, I like it!!

@PumpkinHead-im9vb 15 күн бұрын

2 thoughts I've had early in the video. 1) had a bad day at work, saw your video, open it, and you've almost instantly put a smile on my face. Thank you for that! 2) caramelized onyo and bacon, add sour cream, my thought, add some mayo and some extra spices, and that's a great chip dip! Thanks for what you do, my friend!

@ErinMTexas 15 күн бұрын

Oh yes!!!!!! Great idea! Maybe use fries as the "chip". Now I want this! 😊😅

@BettyRobinson-gg5tz 15 күн бұрын

Overloaded potatoes?? Never!!!!😋😋😋😋😋😋😋Love you!!😍😍😍

@ChefJean-PierreOfficial 12 күн бұрын

Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking

@rwatts2155 14 күн бұрын

I've never met a potato I didn't love! And I love this channel...I'm off to my favorite cheese store...Cheesetique...to get some wonderful triple cream cheese. I think this pie is gonna be my supper tonight! Thanks for sharing this inspiration with all of us!

@aamontalto 14 күн бұрын

Ah! Delicious tartiflette and a glass of vin chaud at Christmas Markets in Belgium / Luxembourg / France (lots of memories sigh). And now chef JP has shown us how to do it at home.

@CONTINGENCY_sys 15 күн бұрын

Scalloped potatoes next perhaps. Or potato pancakes (not those purple ones). Loving the run on potatoes. I love potatoes.

@Hissey1987 15 күн бұрын

in Germany, we use this mixture of bacon, onyo and sour cream and serve it with jacket potatoes. We call it "Duckfett" (duck is a rural geman word for "to dip something" and fett means fat)

@ricebrown1 15 күн бұрын

You had me at cheese and bacon. Doin' it.

@rolandgasser6711 15 күн бұрын

I love the chef of world cuisine... the best chef in the world CHEF JEAN-PIERRE!!❤❤❤ Thanks a lot for all your recipes and your incredible sympathy with the best presentation!!

@claudettebenoit4056 14 күн бұрын

Potato Monday! Yes! Yes! Yes!!! 😊

@CarlGorn 15 күн бұрын

The smell of cooking bacon & onions is a siren's song for the ages. 😋

@jasonbean2764 15 күн бұрын

Mostly I'm a rice guy. Lately, I've had a taste for taters. This seems like a good idea.:)

@jamesgaul3544 15 күн бұрын

Remember, you can overload a flintlock rifle, but not a potato!! YUM. Thanks, Chef.

@angelaturbak8088 15 күн бұрын

I LOVE this recipe!! What can go wrong with potato, bacon and onyo!!! Topped with Brie cheese - which I love. Dinner tonight!!!

@ownSystem 15 күн бұрын

Whenever Chief Awesome comes up with a new receipt it become every better next level yummy

@LFish637 14 күн бұрын

Potato,butter,cheese, cream cant go wrong❤

@olafall_sweden 15 күн бұрын

I don't know if I am alone but I do like the white on the brie cheese. I like the taste and the texture of it so I would keep it 🙂 And potato is soo good, it surely should be more up there with all pasta, noodles and rice dishes. I'm from Sweden and we have a dish called "kroppkakor" (translated = body cookies 😂) and that is one of my favorites in Swedish cousins. It is made from a dough with potatoes and flour and then filled with meat, spices and onions. Served with lingonberry jam and clarified butter. Love it. And the potato is the key.

@jimmyniland9721 15 күн бұрын

Listening to him, he is truly multicultural: French, Italian, New York and English. As a Brit, I think that he is a fantastic chef / cook - him and Jaques Pepin.

@RayC234 15 күн бұрын

Chef Jean Pierre is 50% Italian 50% French and 100% American!

@boogaboogaboogaable 15 күн бұрын

Onyo is always number first!

@briancoleman9330 15 күн бұрын

I'd love to be cooking shoulder to shoulder with chef for a day and learn from him.

@_WillCAD_ 15 күн бұрын

I love potatoes, so Potato Monday sounds fantastic to me! I was once out with a group of coworkers and ordered something potato - I think fries, I forget exactly - and said, "I never met a potato I didn't love!" I got a marriage proposal out of that one from someone who felt the same. I mean, I didn't marry her, she was already married, but it's the thought that counts. Also, I love how so many of the recipes that Chef J-P shares are recipes his mother and grandmother used to make for him as a kid. He's literally sharing the love his mother and grandmother had for him, with us. No wonder the food tastes so good.

@jerquake943 15 күн бұрын

I like Potato(s) cooked,steamed,or baked. Or when they are chips :) So many variations.

@sheilahall 13 күн бұрын

I just made this and used potato cakes that I fried in small medallions. Everything else is like yours. It’s in my oven now and I think it will be awesome!! Thank you so much for sharing your amazing cooking skills and your humor. I love watching and learning from you. I’m 67 years old and still love to learn new ideas and recipes!!!!!!!

@caroleyoung1868 15 күн бұрын

A big potato fan, love this. Thank you Chef, potato Monday's sounds good.

@suzylund7859 15 күн бұрын

Inflation prices in food are steadily increasing, so lots of tasty potato recipes are highly appreciated!!! 😋😋😋😋 Yum, yum thanks Chef!

@randallmarsh1187 15 күн бұрын

It's not inflation, it's price gouging!

@billdomb 12 күн бұрын

Did this tonight with grand applause. Thanks! Caution: oversalting. Bacon can be pretty salty. Freezing some. Will see how it behaves...

@Hieronymous69 15 күн бұрын

Potato Monday! Ideal for Lancashire hotpot and meat and potato pie!

@faithsrvtrip8768 15 күн бұрын

Cheese, bacon, and caramelized onyo: OH YES CHEF! yum! My mother was from northern Maine and potatoes were a staple. They even make potato candy, also called a Needham. We made them as kids for Christmas gifts.

@dale1956ties 15 күн бұрын

As I mentioned during the last potato video, I love spuds in any form. So potato Mondays is very cool AFAIC.

@carleanadewilde5340 14 күн бұрын

I love you. You make me happy. I was in the ER yesterday and while I was waiting…I watched you. Today…recovering and I’m watching you to stay focused and feel good 🥂 Your style is fun and you recording team enhances the excitement 🤗 Thank you💐

@ChefJean-PierreOfficial 12 күн бұрын

Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking

@sharmishthabanerjee6852 15 күн бұрын

Awesome recipe chef, please show portillo's chocolate cake recipe please

@theblackshawarma3605 15 күн бұрын

"potato with cheese and bacon and caramelized onions" Okay, already know this is gona be a good one :D

@bigboi980 15 күн бұрын

Our great chef at it again, friends!!!

@moniqueniemeyer1740 2 күн бұрын

I just made this recipe for a dinner party with friends and it was universally rated as absolutely brilliant! I had to make a small adjustment, as one diner is vegetarian, so I used vegetarian bacon. I found a variety that at least approximated the flavour of the real stuff, albeit a little less flavourful so I added a splash of maple syrup, which worked great, without overpowering the dish. Loved it.

@johnpartipilo1513 15 күн бұрын

I like the idea of Potato Monday. I'm always looking for new ways to make them. This one looks really good!

@michaelstusiak5902 13 күн бұрын

Potato Mondays....a great idea.

@alfredopiacentini7471 15 күн бұрын

You are amazing, Chef! Thanks for showing us this recipe! I asked just a few weeks ago and there it is... you are the best! ❤

@franceyneireland1633 15 күн бұрын

Agreed he is an amazing Chef! Now we have an amazing recipe for Tartiflette from an amazing Chef! I also asked for this recipe when Chef Jean-Pierre shared his recipe for Pommes Anna. Years ago a friend of mine who'd been to Europe told me how much she enjoyed Tartiflette but didn't have the recipe. She doesn't cook, so all she could tell me was it had bacon ,onions, potatoes and cheese and that it was delicious.

@richard9827 15 күн бұрын

Several years ago I too had asked. Today is a happy day. I was especially wondering what he was going to do about the type of cheese.

@franceyneireland1633 15 күн бұрын

@@richard9827 Reblochon cheese is available in Canada at some Delis, but it is expensive. I'll use the Brie instead.

@joshuapatrick682 15 күн бұрын

Potatoes with cheese bacon and onyo!!! I assume butter as well? I am in!

@michaelcallisto 14 күн бұрын

Even though it's expensive, I've started putting butter at the end of almost every dish I've made in the past few months, and let me tell you: My wife has never been happier. My cooking has gone from like a 5/10 to a 7 or 8/10 just from that alone.

@roysperry5021 15 күн бұрын

I wish I could be there. That's recipe for brunch! Served with strawberries and watermelon slices.

@heidid5275 14 күн бұрын

Oh snap! Haven’t made one of these since college. The class was called classical cuisine. Thanks for reminding me, Chef.

@jean-paulbertuol4390 6 күн бұрын

Chef, la peau du fromage, c'est le meilleur ! Merci pour vos recettes et vos techniques.

@judydwiggins3456 15 күн бұрын

Chef, you have a gentle touch. This looks delicious. Potatoes, bacon and cheese? What could be better?

@christopherhernandez3398 14 күн бұрын

Another fantastic recipe..... thanks Chef

@michaelmeili3785 15 күн бұрын

I have to do that 😋

@LaomedonIlliaris 13 күн бұрын

I made this tonight! I used a German cheese with mushrooms and it was divine!

@mikeself1602 15 күн бұрын

Thank you chef!! You have taught untold numbers of people how to make cooking fun!! Also how simple it can be to make so many wonderful dishes! So many times i heard .. "the best ingredient is love!". It's obvious you include that ingredient without fail!! I hope you continue sharing your "love" of cooking with all of us out here.. wherever that may be!!! 🎉🎉

@Batvolle 14 күн бұрын

My mom has the absolute perfect recipe for saute potatoes, she pre cooks them in water, and then sautes them in a hot pan with onion, caraway seeds and it is really crispy and nice. THe caraway seeds add so much!

@maryannstewart9051 15 күн бұрын

I've always said, if I was on a desert island, and could only have 1 veggie, it would be the potato! I'm so looking forward to 'potato Monday's ! We made potatoes Anna last week, so delicious, time for some overloading this week! From Texas, we send chef a BIG thank you. Love the hint for removing the rind from Brie!

@geo34south 15 күн бұрын

OMG, comfort foods all of them! Potato, bacon, onion, garlic, cheese, maybe mushrooms? I always say I have to make a recipe but this one is a must!!!

@JeremyPickett 15 күн бұрын

The way i got around the lack of roblouchon in the states was straight forward. I found a small scale dairy farmer. I did all the normal health and temperature checks. And got cultures fron Danstar. The rennet was from a local brewery. Easy peasy. Oh, and i built a cheese cave. Chef, you are a master, im just an internet commentor. (Plus my back is a pita, i dont know if i could do it again 😁🙃)

@maddmanxx8042 15 күн бұрын

Not made this for 30 years love it

@suzylund7859 15 күн бұрын

Hey chef!!! I remember in the 70's restaurants had "Tex-Mex Potato skins" on the menu. They were very popular, we loved them. The baked potato skins were crispy and loaded with tex-mex meat and potato.....so delicious! I know you could devise a fantastic Tex-Mex loaded potato skins. 😍

@employme2 15 күн бұрын

Get in the video Jack & get some of that delicious cuisine!

@rickchumsae7974 15 күн бұрын

We all give thanks to your mother. Thanks for sharing.

@netstraining983 15 күн бұрын

Chef, You really need a show on Food Network. Bring that channel back to what it was.

@SimplyRushanda 9 күн бұрын

I had this in Paris with my french companion. It had veal and ham, it was one of my favorite french foods. I havent had it since that last time in 2016.

@ACCPhil 15 күн бұрын

I first encountered this dish on a cycling holiday in the Alps - near the Savoie. After a day of riding up mountains, you want a lot of calories and this dish has that. I made it once when back in the UK - found Reblochon in a local shop (sharper than Brie). Tempted to cook it again with some ideas from here.

@paulmaxwell8851 13 күн бұрын

Our seed potatoes just arrived yesterday in the mail! Sieglinde, Irish Cobbler, Warba, Excellency, Ballerina, Gold Rush and Red Eric. Next week we'll be planting them. I think we'll need some potato recipes like this Tartiflette!

@aikidoshi007 15 күн бұрын

I feel like I got an honourable mention there, I was one who was horrified to see you using metal implements on your pan. As a result of your response I bought a new range of diamond pans that completely changed my cooking. Thanks Chef!

@ChefJeanPierre 15 күн бұрын

👍👍👍😊

@diannesingletary9772 15 күн бұрын

Thank you Chef! Another great recipe. I will be making this tomorrow night.

@ChefJean-PierreOfficial 12 күн бұрын

Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking

@nr63kish 15 күн бұрын

That is fire!!! I do a similar thing with ham steak cheddar cheese and potatoes, but with some funky brie and bacon? My mouth is already watering.

@fauxtaux 14 күн бұрын

Tartiflette is good stuff, greater than a sum of its parts. I remember my delight when I first discovered it. Of course, it was the French who took potatoes, bacon and cheese and produced the glory that is tartiflette. Husband and I enjoy it for winter weekend brunches.