I Mixed 2 Minestrone Recipes To Make THIS!

I Mixed 2 Minestrone Recipes To Make THIS! | Chef Jean-Pierre

Рет қаралды 108,431

Жыл бұрын

Hello There Friends, Today I'm going to show you how my Mom and my Grandmother made a Minestrone soup! Truly a great soup to have on a cold day and perfect leading up to Thanksgiving! I think you will all love this recipe especially coming into the colder months. Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/recipes/ap...
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Vegetable Stock: • How To Make Vegetable ...
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Пікірлер: 399

@joehorton5089 Жыл бұрын

Chef Jean Pierre is so genuine and down to earth with his teaching. My new favorite chef on KZfaq hands down!!

@jasonruka1665 Жыл бұрын

He’s awesome! Always entertaining and food is amazing too

@Shad0wplay Жыл бұрын

What a nice person Jean Pierre is! Always gets me in good mood ❤

@DianeDi Жыл бұрын

I don't think people realize the value of a big pot of homemade soup. Not only is it nutritionally dense in vitamins, but it's also hearty and filling and very easy on the grocery budget. I make this soup and it's quite similar, however adding the basil is something I've never thought of. Every once in a while, I mix it up and add a small can of quality diced tomatoes. I freeze all my soups and yes, they last for a very long time. I will certainly be trying that when my next crop (next summer) is ready to enjoy. Thanks Jean-Pierre, always enjoy your videos and P.S. YOU CAN COOK FOR ME ANYTIME.

@smokeye9765 Жыл бұрын

Good post my friend.

@egrace138 29 күн бұрын

Today is one of those days where I really wanted soup! I am sick and husband doesn’t cook 😭

@lindalyons6372 Жыл бұрын

Just how I make it. Pasta and beans of course. Nice hunk of crisp Italian bread.

@eintopfmitschinken1596 Жыл бұрын

Stay healthy, Chef. I cannot imagine a world without you, my friend. Needless to say that I absolutely love your work.

@tititichirca8250 Жыл бұрын

I use shredded cabbage instead of lettuce, never have i thought about lettuce in soup! Can't wait to try it!

@sharg0 Жыл бұрын

Perfect food for cold autumn days!

@Herbie-Went-Bananas-Then-Split Жыл бұрын

This minestrone recipe is almost identical to the traditional minestrone I used to enjoy many moons ago at a little family-run Italian restaurant in Sussex (Hove). Since moving, & decades later, I have never encountered Minestrone like it and therefore make my own. It is so nice to see this recipe by Jean Pierre. Spot on. It nourishes the soul. I made this post Christmas but with the stock of the smoked gammon and it was sublime.

@saykhelrachmones8668 Жыл бұрын

We kept it kosher; easy. Bless your mom and grandmom.

@nancywebb5774 Жыл бұрын

I commend you for combing recipes! I always say, " It's your soup...do what pleases you. " That's what I do! I combine minestrone (with both beans and pasta) along with spicy Italian sausage crumbles, tomato paste and diced tomatoes. Brown the sausage first, remove and set aside, then cook the veggies in the rendered fat. If I'm freezing a bunch of it, I cook the pasta separately, and staple the smaller freezer bag of the pasta to the larger bag of soup. Very hearty, a bit spicy, and very yummy!

@yelloowaunt1122 Жыл бұрын

Spent yesterday making a vegetable stock and seafood stock....full freezer! Guess what we are having for dinner! I have never had a minestrone soup without both pasta and beans....like yu said, everyone makes it different. Thank you for all you and your team do.

@Iamllumash Жыл бұрын

Love soup when the weather starts cooling down

@Users_rx Жыл бұрын

I love it when you say Onionk, Chef Jean!

@andimproud Жыл бұрын

Anytime I cook now, I always start with the onyo, and then I say to myself "Remember friends! Onyo is always number first!" Love you Chef!!

@ChefJeanPierre Жыл бұрын

👍👍👍😊

@sergbastian5 Жыл бұрын

Hey chef, just noticed your energy is a little down, but I still love your smile. No matter what happened in life, if grandma and mom have passed or anything else, I hope you know we love you and appreciate everything you do. Please keep smiling and keep cooking!! I love every video 😊

@cirrus820travelers9 Жыл бұрын

My friend! We enjoy watching you perform each week. So amazing! Thank you. Do want to comment about stirring the pot, drives me crazy (short road!) when you're missing the section closest to you.... 😜

@Chokum Жыл бұрын

My mom would use a big bottle of V8 juice for the stock sometimes, so good. Thanks for another wonderful recipe Chef Jean.

@marionobrega1573 Жыл бұрын

I'm from Alberta Canada, it's cold up here in the winter, this will warm me up, thanks Chef!

@stevewarwick2103 Жыл бұрын

My favorite soup! Perfect for Thanksgiving! Thank you chef for sharing your matriarchs' recipe!

@ivanagunnoe1570 Жыл бұрын

Excellent -More soup recipes, please!

@rochellepikul2227 Жыл бұрын

Pasta Fazool ?

@mg-lz3kk Жыл бұрын

There's only one thing better than a bowl of minestrone soup....2 of them.....awesome video Chef Thanks so much!

@RandiG63 Жыл бұрын

Best way to start my week ❤

@ChefJeanPierre Жыл бұрын

🙏🙏🙏😊

@tmenzella Жыл бұрын

Two of my favourite things right here - Chef JP and Minestrone

@krysstevecrimi1482 Жыл бұрын

There's nothing like a really well made minestrone! Looking forward to trying this out!

@robertakerman3570 Жыл бұрын

Does anyone else think of Jonathan Winters when Chef says "rub all over My body"?

@krysstevecrimi1482 Жыл бұрын

@@robertakerman3570 Sad to say, I thought of the butter scene in "Last Tango in Paris" . . .

@jrdube Жыл бұрын

@@robertakerman3570 yup

@cynthiagonzalez658 Жыл бұрын

WOW! Soup with everything in it!!

@davidcorless5581 Жыл бұрын

YES , ONYA IS ALWAYS FIRST, UNLESS THERE IS BACON , LOVE IT CHEF JEAN PIERRE.

@ChefJeanPierre Жыл бұрын

👍👍👍😊

@jesuriv1 Жыл бұрын

Best home made minestrone recipe I have ever seen.🙏

@one4stevo Жыл бұрын

My mum had to blend the soup when I was a kid because she always put Fagioli del Papa in, as a kid they were absolutely revolting. Now they are my favourite beans to eat. we always put hock in minestrone too.

@wayfaringrider972 10 ай бұрын

I always use swiss chard for my minestrone - love the taste!. Thank you for reminding me to cook it again!

@cbaservs Жыл бұрын

my o my, how easy is that to make...thanks for the recipe

@lindagilbert6888 Жыл бұрын

I always thought minestrone soup had 🍖. I have learned something today. Great great recipe. Thanks dear dear friend

@christastic100 Жыл бұрын

Who needs a soup maker machine . As always very inspiring ,mouthwatering and educational. Thank you chef .

@brighteyedbeauty3186 Жыл бұрын

Loved hearing about your mom and Grandma in this recipe!!!! Cannellini beans are so underrated ! They are so yummy in this soup! Thank you for sharing this with us with your amazing fun happy personality . I can’t imagine how fun it would be to cook with you

@rshinra Жыл бұрын

a recipe I've been waiting for!

@maryshew9308 Жыл бұрын

It's a chilly, dreary, misting rain day here so it was an ideal day to make soup. And so neat when you said you were going to make minestrone!! Thank you, dear Chef, for another great recipe! God bless. 🙏💝

@ronsmith3905 Жыл бұрын

Nothing like making food from your memories of home. I guess alot of people have their favorites growing up. Great video Chef JP. Will look forward to the next one. Cheers!!

@FuzzyPuddingGamer Жыл бұрын

Good Morning Chef! I love me a good minestrone. Such a comforting soup.

@Luscious3174 Жыл бұрын

Mamma Mia Che Gusto!!! I love me a good soup 👍 Next video: authentic Hungarian goulash soup 😊😊😊

@shpresasufka9393 Жыл бұрын

My favorite soup I do make it all a time

@themadhatter227 Жыл бұрын

You read my mind Chef JP! I've been planning to make a minestrone soup for this season of fall. I love yours very much. Mine, I use to call it zucchini soup until my friend from Italy had it, and told me I was stupid cuz I made a minestrone. 😂. I had no idea. But I love the fact that you can put the kitchen sink of veggies in this soup and it's still a minestrone and everyone can make it their own way. Amazing soup for the soul! God Bless you Chef! And God Bless America! 💪😎🇺🇸 How come you stopped saying God Bless America at the end? I can read it, but I miss hearing it from you. 🙏 It's okay. You're still my favorite person in cooking and my best teacher. ❤️

@mrtbeauandlanessastewart150 Жыл бұрын

My husband made your Minestrone Soup. We loved it. Thank you for all the recipes. There hasn't been one that we've tried that we didn't like.

@rodandjudibowen5665 Жыл бұрын

Chef! Anything in that gorgeous veggie broth would be heavenly! Mom's/Gramma's minestrone looks fabuloso! 😉❣

@obozomustgo5449 Жыл бұрын

I was going to make chicken soup this week, but this is now what I will do. Great recipe, again, JP.

@irenewuy4166 Жыл бұрын

It seems very very healthy and easy to prepare

@OlavenSpire Жыл бұрын

My Mother made soup like this before and we always added in the end when serving some butter, and the soup just reached super high levels of flavor, you should try it :D

@sandravalani359 Жыл бұрын

Chef Jean-Pierre...your eXcitement iS absolutely Contagious...I lovVe it!😍You know Bro...I haVe been cookinG for 50 years sinCe I was a wee one...so I haVe to make thiS suggestion for all meat lovVers out there to simply bake some Johnsonville Italian Sausages, cut them up and add them to thiS awesome soup to brinG the flaVor right up!✌😃🌹🍲🌹🍂🍁🎃🍁🍂☕☕☕

@Chris.starfleet Жыл бұрын

And except for the salt this seems to be very healthy and still savoury satisfying.

@richardfellows5041 Жыл бұрын

I made this soup for dinner last night. Used Onyon, Carrot, Celery, Green Beans, Squash for the veggies, and a reduced chicken stock. Cannelloni beans and egg noodles. Finished with diced chicken breast. It was fantastic! I think the best soup I have ever made. Thank you, Chef for the inspiration.

@pierre6625 Жыл бұрын

Hello Chef Jean Pierre, in autumn my family loves to sit and eat good minestrone soup. I will certainly try your recipe and have my family tell me how much they like it. If it's like any other recipes I made for them to try. Your recipes of course) I know it will be a success. Thank you for sharing your expertise and great recipes. Best Regards.

@mcricca1 Жыл бұрын

Dear Chef J-P congratulations for another fantastic recipe!! Fresh, healthy, colorful, tasty. I use to grow up most of vegetables in my own garden. We usually prepare brood / stock with a piece of meat that boils for 2-3 hours. A tasty dish eaten during the winter season as a starter heat yourself up or as a main course. I usually get it as main course followed by an apple pie .... a delicious dinner served with a bit of parmigiano reggiano or sbrinz.. Viva il minestrone !! Cin cin Chef J-P 🙂

@cookingwithdenise999 Жыл бұрын

Just watching the ingredients had my mouth watering.

@davidens8204 Жыл бұрын

My Father was a hunter as well as me but to a lesser degree having a lot of different meats on hand, we would brine and smoke venison bones like ribs and normal soup bones .. I have had this soup in many ways .. my favourite way is to use smoked cured venison bones really really good can't beat it in the middle of a Canadian winter making fresh bread like biscuits or just ordinary white bread fresh from the oven ..I would have at least 3 to four bowls .. it is a great food memory

@thegodofpez Жыл бұрын

I think I have a bruise from thumbs upping Chef JP’s videos so quickly!

@tulmar Жыл бұрын

Time to thaw out the veggie stock... looks good friend!

@kathrynbillinghurst188 Жыл бұрын

My mum makes this with smoked ham hocks… yummy meal 🥘 that does satisfy the appetite! You’re so wise… thank you Chef 👨‍🍳 JP!!! 🎃🕯👀

@HoboJojoMomo 9 ай бұрын

Great recipe. Made for my wife and mother in law last night. Skipped the green beans and added a some diced smoked turkey sausage that I sautéed at the end. None of us are vegetarian so the meat helped add some more hearty flavor. Keep up the great work and we will continue to tune in to watch you share your passion.

@theastewart6721 2 ай бұрын

Thank you Chef. This looks amazing! I’m sure you made your mom and grandma very proud and continue to do so!😊

@ChefJeanPierre 2 ай бұрын

🙏❤️

@papirimka5927 Жыл бұрын

Best minestrone I ever had ..😃😃 Nice touch with the Escarole!! Merci Chef!!

@davidriggs5116 Жыл бұрын

Great soup my friend, keeps everybody happy. Love your show, very vibrant.

@mikedebois2566 Жыл бұрын

Water runs through my mouth,... hahahaha you made my day chef!!!

@alenamaly8157 Жыл бұрын

I'm making this soup and I call it ribollita. I love it! 😍

@nikkojones2784 Жыл бұрын

Amazing !! Chef, you make every recipe come together so effortlessly. Thanks for Blessing us with your culinary wisdom.

@markwilbur1260 Жыл бұрын

Another Chef Jean-Pierre treasure. Thanks Jean-Pierre, please pass the onyos!

@BobRooney290 Жыл бұрын

i have to try this recipe. i never use potato and pasta together. usually one or the other since the starch would be too heavy. especially when adding beans and carrots. this is a very rich and comforting soup. perfect for the fall weather. sometimes i like to experiment with herbs and the aroma and flavor i got from grinding fennel seed was amazing.

@roselle1969ify Жыл бұрын

It's soup season in the Midwest and this minestrone looks delicious and I love a one pot dish. No more condensed can soups for me since watching your soup recipes which can be easily made and the taste is incomparable! Thank you Chef!👍❤️

@andystone6777 Жыл бұрын

my friend, you know the answer: . . . . . you're the BEST ! ! !

@earlfedrick110 Жыл бұрын

That's my favorite too. Larripen!!!

@Tomatohater64 Жыл бұрын

I love minestrone. Chef JP, could you please make a lot more soup videos over the next 4-5 months during the colder weather? Any soup is good by me but my favorite is cream of cauliflower. (hint hint.) 😇😇😊😊

@jimtewa8096 Жыл бұрын

Chef you are so blessed in so many ways, keep up the fantastic work you do, God Bless.

@ChefJeanPierre Жыл бұрын

🙏🙏🙏😊

@sickaviator Жыл бұрын

Oh my!!! Thank you Chef...I can't wait to make this for my family. I am DEFINATELY spreading the word about my favorite Chef!!

@randyshaffer7257 Жыл бұрын

This is why I love your channel you always come up with something different that I love going to try this and maybe add a little rice

@sandyworkman3025 Жыл бұрын

I've always wanted to make minestrone soup. Looks delicious and will do good for a nice warm up this winter.

@robindunham1676 9 ай бұрын

I love his energy. I'm going to put this soup together today. It's a cloudy fall day. Perfect 👌🤍😅

@chrisgogreve8743 Жыл бұрын

Can’t wait to try this recipe! ❤

@insertgoodname4809 Жыл бұрын

This is my favorite recipe so far. Authentic Italian, straight form mamma's hands.

@misterbig9025 Жыл бұрын

Thanks Chef Jean-Pierre!

@bloop6812 Жыл бұрын

Perfect timing Chef, winters almost here, will definitely make this and freeze the rest , for the next 17 Winters!

@sammyjo8109 Жыл бұрын

Ooohhh! Love the idea of adding the Basil Pesto! Can't wait to try this soup now. Thank you for sharing Chef. And a big pat on the back to Jack or his great filming and editing.

@hibiki54 Жыл бұрын

God bless Chef's mother and grandmother.

@williambbarrett Жыл бұрын

Just like my Beautiful Italian MOMMA used to make it. Thanks again CHEF for another great one,

@WilliamCase Жыл бұрын

Perfect winter dish.

@richardprice3816 Жыл бұрын

Perfect day for minestrone, great idea Chef, I will be cooking this for my new girlfriend. Thank you and God bless you.

@fredflintstone358 Жыл бұрын

Years ago my wife and I had a restaurant: Soups, Salads & More. I absolutely love soups! Can't wait to try this out. Thanks Chef!!

@simongreasley8643 Жыл бұрын

It’s that time of the year for hot soups, stews of brisket and shin beef. Bravo chef, amazing as ever.

@waltertx.6020 Жыл бұрын

That looks delicious chef thank you!

@ireneposti6813 Жыл бұрын

I made this the other day with Lentils and fava beans , very tiny pasta shells. Oh my goodness it was even better the next day. I don't know why it's hard to find frozen Fava beans here. I had bought some fresh ones and shelled the outer shell and froze them. I love them.

@Bduh2 Жыл бұрын

Delicious!!

@deniseainsworth3295 Жыл бұрын

This looks amazing!

@josier Жыл бұрын

Looks great as always. 🍲

@tapnix7300 Жыл бұрын

Looks delicious!

@romanspivak2805 Жыл бұрын

Thank you Chef, it will be my next soup!

@benbassist Жыл бұрын

Another great one, chef! Thanks as always!!

@relentless3735 Жыл бұрын

...and a little toasted baguette and call it a day 🥖 looks very yummy dear Chef 💯 Happy Halloween everyone 🎃👻

@davidc3808 Жыл бұрын

Souper!!! I must try it.

@kevinfoley7704 Жыл бұрын

Looks delicious. Thanks for the recipe.

@SwampViking122 Жыл бұрын

Eating hot soup in the middle of summer in France? Ah how times change but people stay the same. We eat hot gumbo in the middle of July here in Louisiana. Lovely recipe and video. Look forward to trying it.

@angelafitzmaurice1147 Жыл бұрын

I made this tonight, and it was so easy! My husband said it was the best soup he’s ever had! It really was delicious. I love how adopting your cooking methods has changed my life! Love you, Chef! ❤️

@albundy5228 Жыл бұрын

Looking forward to making this! BTW, shameless plug here...Got the Fig Balsamic vinegar last week and can't put the bottle down. Works on almost everything and the acidity is in the background, but not overpowering! Will be ordering another one soon! Thanks Chef JP!!!

@ChefJeanPierre Жыл бұрын

We love shameless plugs Al! Thank you, we are very proud of our oils and vinegars, and nothing feels better than hearing an unsolicited testimonial! Two desserts for you All! 🙏🙏🙏😊

@davedavenport8176 Жыл бұрын

Great presentation as always Chief

@carolhill8599 Жыл бұрын

Love it Chef! You're right, families differ in the way they make minestrone. My family uses dried pinto beans, soaked over night and diatalini . In the summer a nice scoop of pesto added to the pot. We even use broken up spaghetti. Oh the memories! Good thing cold weather is upon us. Will be making this soon.