Easy Creamy Mushroom Sauce | Chef-Jean Pierre
Рет қаралды 2,601,939
2 жыл бұрынHello There Friends, today I am going to demonstrate how to make my fabulous Mushroom Sauce! I am revamping the Sauce Collection with the Mushroom Sauce being the first of the bunch. This Mushroom Sauce can be served with anything you want! And if you are worried that you don't like mushrooms then try my technique in cooking them! Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/recipes/sa...
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Reduction Sauce Pan: chefjp-com.3dcartstores.com/S...
❤️ Porcini Salt: chefjp-com.3dcartstores.com/P...
❤️ Traditional 18 year Old Balsamic Vinegar: chefjp-com.3dcartstores.com/T...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
------------------------------------------------
✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
------------------------------------------------
OUR CHANNEL:
/ @chefjeanpierre
------------------------------------------------
CHEF'S WEBSITE:
www.chefjeanpierre.com/
------------------------------------------------
CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/
@jonathanrobertson3406 2 жыл бұрын
I think this is the first time I have seen this chef but I have made enough sauces in the traditional French method to know that this would end up being absolutely delicious. I think I am going to make this next time I pick up a couple filet mignons (Filet Mignons are great but demand a sauce, in my opinion). I also like the way Jean-Pierre makes the process approachable. Also, if you master the basic process used in this recipe, you will basically have mastered many, many other sauces that use this exact same technique.
@ChefJeanPierre 2 жыл бұрын
GREAT comment Jonathan "if you master the basic process used in this recipe, you will basically have mastered many, many other sauces that use this exact same technique" THANK YOU! 😀
@jonathanrobertson3406 2 жыл бұрын
@@ChefJeanPierre Coming from a French Chef, I can't imagine a better compliment! Thank you!
@kcet1948 2 жыл бұрын
Pierre is a great chef. You can see he loves to share his technique and cooking.
@kimberlyaccurso1921 2 жыл бұрын
He has me mesmerized & smiling at the same time .. I wish I caught chief Jean Pierre’s video the other night when I thought I was making mushroom sauce!
@davide.waterbury6295 2 жыл бұрын
@chef jean-pierre - What about adding a small hit of acid (squeeze of lemon juice?) right at the end for brightness?
@SuperJam6661 6 ай бұрын
"And remember, measure carefully. This is, I don't know, a cup" 😂😂This man is a treasure.
@CoverBydAn 5 ай бұрын
I lol’ed so hard at that one lol
@whyamiherestudios5707 4 ай бұрын
I adore him! He is approachable and just a love!
@asbjrnfossmo1589 3 ай бұрын
When you try to cater to american viewers, but you're metric and end up with liquid ouncelsius units....
@SuperJam6661 3 ай бұрын
@@asbjrnfossmo1589 yea I guess mate lol
@hyteclowlife 17 күн бұрын
I believe that after 50 years he knows when he's poured a cup of wine simply by feel, no measuring needed
@sal7307 2 жыл бұрын
“Measure carefully” “idk about a cup n a half or something” I love this man
@BailyRoe 2 жыл бұрын
When he first said "... measure carefully !", I laughed out loud. Still do when he repeats this important practice of every true cook ...
@oldarpanet 2 жыл бұрын
Jean-Pierre & Jacques Pepin both measure this way, and both caution you to "measure carefully!" Lol Perhaps something about we French...
@khaelamensha3624 2 жыл бұрын
Never forget that chefs have done this so many times that they have "a compass in the eye" meaning they know the quantity. Like my butcher, when I say 400gr, the game is to be as close as possible. He never is more than 20gr away and that s his bad days 😁
@aragmarverilian8238 2 жыл бұрын
This is the Way :D
@varrjames186 2 жыл бұрын
@@khaelamensha3624 I'm a cabinetmaker and through many years of experience I can guess a measurement within one centimeter...I don't know how I do it, but I just can. I can now make a mushroom sauce 😋
@eveofalliance 2 ай бұрын
I cannot even begin to express in words how much I appreciate your manner of teaching. Thank you
@ChefJeanPierre 2 ай бұрын
You are very welcome 🙏😊
@sergeytregubov6904 6 ай бұрын
This channel is pure joy. We're living in a great time where, even though I'm miles away in another country, I can enjoy Jean-Pierre's personality and skills, taking my cooking to the next level
@ChefJeanPierre 6 ай бұрын
Glad you enjoy it! 🙏👍❤️
@MCB400100 3 ай бұрын
who is jean pear
@ShabirAhmad-oc1ih 14 күн бұрын
Chef you really have great skills of teaching, and the strongest point of you I think you are hundred percent practical
@dkraz3175 2 жыл бұрын
I love this man's videos because he seems to not only genuinely love cooking and teaching, but he seems to love making cooking relatable and accessible to all. I always end up smiling and laughing at some point while watching him.
@ingridgustavsson3012 2 жыл бұрын
Yes!!! He definitely helped me connect some dots.
@miriambertram2448 2 жыл бұрын
Yes I'm now reduced to watching his videos a second time because the first time was great and the second time is even more wonderful.
@2010stoof 2 жыл бұрын
Totally agree. Just watched beef Wellington video and things happened like it always does but she just showed how to power through it and the final product was exactly what he made the whole time. Did say "here's one we already finished". The end product was the same thing he made the entire time. Which takes more time to tape but it was great!!
@kevinoneill41 Жыл бұрын
Thank you for inviting us to your kitchen. Thank you Chief
@MrRufusjax Жыл бұрын
Me too. Great teacher.
@finalxcx 2 жыл бұрын
The reason I love watching this channel is that he explains why he does something. Even its is a little tidbit like "water dilutes flavor"
@ozgott1415 2 жыл бұрын
I totally agree.. I was just thinking the same thing about checking the consistency of a sauce by how "it sticks to the back of a spoon"... its like burned on my brain now forever.
@macgyvercohen1223 2 жыл бұрын
I also hear his techniques are so good that you can use them for the next 17 years.
@dengtij6538 2 жыл бұрын
@@macgyvercohen1223 😂
@daphnepearce9411 2 жыл бұрын
@@ozgott1415 Yeah. At this point it drives me crazy to see other chefs on KZfaq zesting a lemon like a ding dong! Scrape, scrape,stop,look,tap,scrape, scrape, stop,look,tap.🙄
@Atr42Greasemonkey 2 жыл бұрын
Exactly
@raywhyment5487 11 ай бұрын
The best teachers are the ones who can naturally hold your attention, add an element of fun to their lessons and who have such a love and passion for what they do that you can see how much it means to them to pass on their knowledge through their enthusiasm alone. Thank you Chef!
@joanl5600 4 ай бұрын
Years ago I commented on every sauce that this one chef made at an Italian restaurant, and I was asked if I wanted to meet the chef. I did. I said his sauces were unbelievable, and he told me that his secret was a little cream in every sauce he made. I have been doing it that way forever, and I get nothing but accolades on my cooking. I LOVE YOU!
@ireneuszfus8398 Ай бұрын
Is there a way to make ANY sauce without the cream in the first place, I wonder. At least I don't know of any such case
@peggys.450 Жыл бұрын
I love when he said "a little butter" and scoops up like a 1/4+ cup and the looks up and says "or however much you want" with that almost guilty look on his face. Chef Jean-Pierre, you are always a joy to watch and inspire me to go cook some goodies! Thank you so much! *Big hug*
@DrummerBoy233 Жыл бұрын
Came to comment on exactly this. Provided a great laugh.
@oshintaoo Жыл бұрын
My friend, he is French for sure he will put butter even on the butter 😂
@ARCSTREAMS Жыл бұрын
for ze french that was a lil
@ARCSTREAMS Жыл бұрын
@@oshintaoo ahh mais oui that is the secret ingredient to all french cooking that makes it the best
@asdf3568 Жыл бұрын
shouldn't be guilty. eating butter is good for you. that it being bad is a myth
@byronbliss2328 2 жыл бұрын
"You can serve it with whatever makes you happy!" *serves it with Chef-Jean Pierre*
@ryanperry6483 Жыл бұрын
I consider myself a pretty decent home cook, but I've watched a couple of videos of Chef Jean-Pierre in the past few days, and learned things I didn't know each time. Bravo Chef!
@Kinypshun Жыл бұрын
You call us "friends" and I feel like we really are. It's like I'm cooking with a favorite uncle. I have so many videos to watch and so much to try!
@spoonkies 2 жыл бұрын
“Don’t worry about it, we’re not sending a man on the moon, we’re making a mushroom sauce” Wise words for so many things in life - learning life lessons here
@bushiseshin 2 жыл бұрын
chef jean-pierre is a humble man
@maranathawatch1618 2 жыл бұрын
Lol 😆 🤣 😂
@craiglaing2417 2 жыл бұрын
I love the accent. Don rory bao ee
@charlenewright891 2 жыл бұрын
@@maranathawatch1618 j
@DrLoco 2 жыл бұрын
There were many explenations and expressions that made me speechless: - I add the beefstock. Don't worry I'm going to give you the EXACT measurements. It's ABOUT a cup and a half. - You have to follow the order and the recipe. But it's your sauce, you make it like you want. - I love a reduction pan. But I don't want to reduce it , so I'm going to thicken it. - You want to make sure you get ALL the water out of it, water deludes the taste.... Just put a little bit of water in. - You can serve it on anything like that. Or you can add butter in it, or cream. Let's put cream in it. - You put a little bit of cream in it.I'm not going to measure it, I want you to see it. See how little that was? Let's put a little but more. - Now comes the most important part, we'll put a little in butter in there, oh yeah. - you can put some extra parcely in it for extra flavour, no for extra colour. The contradictions come in layers, they keep in coming...layer after layer. A bit like his sauce.
@chickenfriedrice2932 2 жыл бұрын
You are an alchemist, turning simple ingredients into pure gold! Bravo!
@jamc666 2 жыл бұрын
exactly my thoughts ...😂
@daphnepearce9411 2 жыл бұрын
abracadabra!
@ChefJeanPierre 2 жыл бұрын
Thank you so much 😊
@krikortersakian7139 2 жыл бұрын
Did any alchemist succeed turning anything to gold?
@daphnepearce9411 2 жыл бұрын
@@krikortersakian7139 ummm...Rumplestiltskin?
@michaelcordisco209 Жыл бұрын
I have made this sauce 20 times. I’ve watched this step by step video each time. Every time I make it the sauce is better than the last. CJP is a true KZfaq treasure! A Chef with dimension!
@user-wy8cm4tq5j 5 күн бұрын
I love cooking and I have watched a few of your recipes and what I truly love about you, is that by simplifying the processes, you make your recipes appealing to everyone who want to try them. For example, you leave it up to us, to choose and use herbs of our choice. You don't stick to a written recipe and that is what to me is simplifying the processes. Watching you cook, you make it so easy, that it's impossible to not want to cook something after watching one of your videos, and you give us plenty of ideas, we would not have tought about before ! Thank you so much, Chef Jean-Pierre. You are the best !
@ChefJeanPierre 5 күн бұрын
Thank you all the pleasure is mine! 🙏❤️
@hihowareyou9490 2 жыл бұрын
"This is not a Tik Tak Tok recipe" Haha I love it! Golden commentary.
@yomyomcam 2 жыл бұрын
This comment is the best warranty, you know this is going to be a great video!
@karenramnath9993 2 жыл бұрын
I was gonna comment this, you beat me to it! 😂
@rosemacaskie 2 жыл бұрын
its gerat isnt it? No hard and fast rules except for the essentials, saute your onions for enough time etc,
@nancyfalster3977 2 жыл бұрын
Chef is so personal and I love his commentary along with his wonderful recipes!
@bentenena 2 жыл бұрын
I love it... he’s the best lmao
@outtathyme5679 2 жыл бұрын
Loving these two per week episodes
@steveboone5480 2 жыл бұрын
Made my day better instantly
@canadianjaneoriginal 2 жыл бұрын
he’s spoiling us!
@cornbreadfedkirkpatrick9647 2 жыл бұрын
Yes.
@xKawaiiKittenx 9 ай бұрын
My husband only likes mushrooms when I make them because I make them by getting rid of the water, learned it from you! Chef JP is the best teacher. I’m genuinely shocked this level of education is free
@hipporage18 9 ай бұрын
I’m going to try this for my wife who also claims not to like mushrooms. Wish me luck!
@igorspitz 8 ай бұрын
Jean Pierre is now saving marriages :)
@alwayshungry9004 4 ай бұрын
@@hipporage18 how did it go? :)
@davew7247 Жыл бұрын
Outstanding recipe. My 92 yo father is a very fussy eater, he could not get enough of the sauce. Served with Chefs creamy garlic mash potatoes, and Chefs meatloaf. Never saw my father go back for seconds, never mind using bread to clear his plate
@hellcrane55 2 жыл бұрын
WATER IS THE ENEMY! I wasn't expecting the edit and music. got a good laugh out of me with that!
@candacebenson3786 2 жыл бұрын
I love listening to this man as much as he loves his butter! He lights up my day!
@jommarie8839 Жыл бұрын
"Whatever makes you happy" love this man!
@KritchieXX Жыл бұрын
Chef Pierre, calling us all your friends is an honour unto itself. You're a treasure to watch and learn from, it's just so fun. Thanks and much love.
@johnschneider4160 2 жыл бұрын
"Thumbs up!" Of course, we like the channel! Thank you, Chef, for sharing your 50+ years of of knowledge and experience!
@nitingons 2 жыл бұрын
"Whatever makes you happy!" That's the beauty of it...there no right or wrong... Thanks a lot Chéf!
@bradwsimmons Ай бұрын
i love they way he explains WHY you do this and that, so much better than most cooking videos I've seen.
@kazimir2824 10 ай бұрын
Yesterday I made my first mushroom souce guided by this video. My family's reactions were like "did you really make this on your own?" I didn't use vinegad, no wine, but I used my pre-prepared buglione, cream, pepper, basil, oregano. Thank you, what else to say.
@candacebenson3786 2 жыл бұрын
Did I say how much he lights up my day? Well…I re-watched it tonight, took notes and I love him just as much (if not more) at night. He is dreamy and so full of culinary knowledge and humor. Sigh……what a dreamboat! 😍
@boatdesigner12 2 жыл бұрын
Frenchmen are the best. Find yourself one.
@behringerm 2 жыл бұрын
What I really love 💕 is Chef’s insistence on the viewer altering the recipe to fit their lifestyle, tastes 👅 , or dietary restrictions
@001hsiang Жыл бұрын
He's not only a good chef, he is a good life teacher, liked and subscribed
@ChefJeanPierre Жыл бұрын
👍👍👍❤️
@Tukangmieayam812 9 ай бұрын
Im from indonesia.. I agreed with you..God bless this senior master chef..Jean- Pieree
@kikyanwar1903 8 ай бұрын
Greetings from fellow indonesian. Both guga and jean pierre are my favorite chef
@gregalburl777 Жыл бұрын
Made this with porcinis, thyme, and port for our date-night steaks tonight. Wife is pretty picky, and she absolutely loved it. Thanks, Chef!
@micmacleones 2 жыл бұрын
I love when he says measure carefully. Then he says "i dont know, maybe a cup of wine?" or "im not gonna measure it but i want you to see it" 😄😄😄. This guy is priceless🤩🤩🤩
@leborhal7450 2 жыл бұрын
I want a woman to look at me the way Chef Jean looks at butter...
@margokupelian344 2 жыл бұрын
Hahaha! Very funny.
@yumi305 2 жыл бұрын
Hahahahahaha, your comment is really hilarious!! :)
@Chris-dt5td 2 жыл бұрын
Ha, ha
@dlatteri8520 2 жыл бұрын
Hahahahahaha!!
@garydesmond3304 2 жыл бұрын
can you afford plastic surgery
@jjaa6157 Жыл бұрын
I love how this guy is more forgiving with recipes.
@ScarletGhost53 Жыл бұрын
This man's enthusiasm is infectious. I like it!
@tommyflowers7098 2 жыл бұрын
Jean-Pierre isn't just a master chef, he's also a master teacher who encourages experimentation and putting your own spin on dishes. Just a fabulous channel and the best cooking show on KZfaq that caters to pros and novices alike!
@shirleyrhodes3741 2 жыл бұрын
You are so right, He is a master teacher!!
@lucitarodriguez9082 Жыл бұрын
A master chef and teacher at the same time. Happy cooking qll episodes!.
@montytaimish1954 2 жыл бұрын
Such a wonderful and experienced Chef! But what draws me in the most is the fact he's so humble instead of intimidating you he is actually motivating you to go into the kitchen and learn. Keep it up Chef!!
@Miaouterspace7 7 ай бұрын
Just love his recipes.
@gregoireclement5359 5 күн бұрын
I have been looking a lot at cooking videos on KZfaq. That is the very first time I see a Chef not only explaining the steps, but also the reason behind! Thank you for these videos
@zfilmmaker Жыл бұрын
Chef…I’ve made so many of your recipes and all are amazing. I made this sauce for Christmas Eve dinner and everyone was blown away. Once again, thank you for sharing such incredible and memorable recipes!
@redshifttrucking4537 2 жыл бұрын
I loved how relaxed you are in this video... it was like hanging out with an old friend, cooking, teaching and telling stories... better than just a recipe video, much better
@ziggyprince123 2 жыл бұрын
Made the mushroom sauce yesterday evening using coconut cream. Adding the sauce to my seasoned beef patties and fettuccine with baby bok choy on the side. Served to my family of 7. They all loved it. Including the those who were not crazy about mushrooms in the past. They now love it. A game changer💯 Thank you💕
@lucyclark1301 2 жыл бұрын
bok choy has flavor? next thing you'll say is raisins are dessert
@ziggyprince123 2 жыл бұрын
@@lucyclark1301 I steamed the bok choy for a few mins. I have a canola oil that is mixed with habanero, garlic , onions , shallots, green onions, ginger and salt. I would drizzle a tiny bit because it's very spicy. I would then mix in a little of our good old Canadian Maple syrup- not too much and then squeeze a small bit of lemon at the end, et voir la. You need to add flavour. Experiment a little and your food will taste better🙂
@gramirez72 2 жыл бұрын
P Jazzy What a great idea! I like using coconut cream as an alternative, especially in baking. It didnt make the sauce taste coconutty? Did you still use butter?
@shheih285 2 жыл бұрын
I don't like coconut, milk doesn't like me, so I'm also curious if you could taste the coconut.
@cironicholas526 2 жыл бұрын
@@shheih285 i just made something like this tonight and I used plain oat milk creamer. Turned out great. I think you would have to really love coconut to use coconut cream. I love the texture of it but for me it only fits in curries and desserts
@sj-dg8wg Жыл бұрын
50 years of experience, this sauce worth it. It's so delicious.
@vladimird5280 5 ай бұрын
What a dude, "This is not a TikTok recepie where you put everything, here, we explain"😂😂
@amiteshkumarsinha6428 2 жыл бұрын
It"s a good day when Chef uploads a video, and your exams are all over
@octopus8420 2 жыл бұрын
Nice, enjoy your free time :)
@sesquashtwo 2 жыл бұрын
Chef Jean-Pierre, I really appreciate your ENERGY....that energy translates into your cooking 'essence'. Don't change... I subscribed!
@the1truth420 2 жыл бұрын
He is the Best
@ChefJeanPierre 2 жыл бұрын
Thank you 🙏
@ericw5926 Жыл бұрын
I made this and it was amazing over steak tips and mashed potato’s. It made everyone at the dinner table say wow! Thank you chief Pierre!
@parrotletsrunearth1173 Жыл бұрын
'Measure carefully' followed right after by 'it's about I don't know, a cup' had me chuckling. I love watching and learning on this channel. I can't wait to make this sauce.
@twinkletwinkle9773 2 жыл бұрын
I love how he explained everything. He is like a teacher to me, feel like I’m in culinary class ☺️🙏🏻
@tophjones8110 2 жыл бұрын
You are... 😁
@chrisreed208 2 жыл бұрын
you are
@lonelydogclub Жыл бұрын
he explains this like explaining chemistry
@livinginvancouverbc2247 2 жыл бұрын
I learned, laughed and started to love Chef Jean-Pierre and his videos. I've watched many other cooking videos and they don't hold a candle to Chef Jean-Pierre for passion, knowledge and engagement with what he's doing and us at home.
@LegendLength Жыл бұрын
First time watching here, great video. Hope the rest are similar quality.
@imawatchin6295 Жыл бұрын
I never get tired of watching your videos, they are addictive!
@qwertyfool6195 2 ай бұрын
This guy is national treasure
@KaribeCuebas 2 жыл бұрын
Chef Jean Pierre, I cannot thank you enough! My friends and family used to say I was a great cook and since I started learning from you since late 2020, they refer to me as “Chef.” You’ve brought my cooking skills to a whole new level. 😃 I ordered your Fig Balsamic Vinegar and will arrive any minute now, but everything else is “Mise en Place.” Getting ready to make Steak w/Mushroom Sauce, Roasted Sweet Potatoes, and Asparagus.😉 Loving the Chef Jean Pierre University. I even have a school notebook where I keep notes and recipes you’ve taught us and I have tried. Thank you!!!
@ChefJeanPierre 2 жыл бұрын
Thank you Maria! Your friends and family a are lucky to have you!!! 🙏😊
@randokuruza 2 жыл бұрын
Chef was fired up for this one! He is a Great educator.
@villainuday5365 Жыл бұрын
Thanks for explaining all the steps so thoroughly, it is always joyous to hear from Chef John-Pierre. That sauce is magic on the plates..
@La_Space Жыл бұрын
Where have you been my whole life Jean-Pierre. 👍👍👍 I love the passion and humour. Thank you. This put a smile on my face. 🙏
@kencook4956 2 жыл бұрын
Love the way you teach. Thank you, outstanding as usual.
@hokumaguluzade7323 2 жыл бұрын
Dear Chef Jean-Pierre, you dont only prepare a sauce, you also show us what "I love what I do" looks like.
@tariqbashir173 Жыл бұрын
Thank you Cheff JP. The way you explain the alternative ingredients is just great. Thank you again.
@manga1682 Жыл бұрын
Uncomplicated brilliance. A real masterchef.
@cutterscapers2639 Жыл бұрын
Not only did I learn, but I laughed. He is funny and genuine. I cannot wait to try this sauce, but I don't think I'll be as entertaining while cooking it.
@TIRK125 2 жыл бұрын
he didn't cool down the sauce before tasting... he just took a spoonful of boiling liquid and put it right into his mouth and his only reaction was "oh, it's hot." this man is a legend
@gomerbarrogo5603 Жыл бұрын
I love how chef Pierre is so much specific in his videos so we can know every steps of the process. I have learned a lot. Thank you sir!
@excelution7040 Жыл бұрын
This is my first time here on this channel and I love it. Surely someone has already made the note of the similarity, but Chef Jean Pierre is like the culinary Bob Ross. Such an inspiring and relaxing lesson on how to cook.
@RipperYou 2 жыл бұрын
Imagine how the world would be if everyone was as passionate and loving about what they do as the great chef Jean-Pierre. His love for cooking and the awesome recipes are the reason I love this channel!
@ChefJeanPierre 2 жыл бұрын
Thank you! 😀
@cunobelinusX31 2 жыл бұрын
When I left school I spent 4 years in college, HND, hotel and catering management, then 4 years working for a high class catering company. I was passionate about food. But I was also passionate about motorbikes. Soooo, I took a chance, gev it all up and served an apprenticeship in panel beating and spray painting. Got a job with a mercedes repairers, they would let me do my own work. Eventualy got a job in Ireland as a technition for an automotive paint company. I'd put as much effort into painting a bike as icing a wedding cake. When I see someones eyes light up when they recieve my creation, job done, and I'm happy.
@lyndamitton4496 2 жыл бұрын
@@cunobelinusX31 Happy for you! But I really, really like eating great food! You can do both!
@hudsonriverlee 2 жыл бұрын
Chef, I am astounded at your timing of the episodes , of the tenderloin roast, and now this delicious sauce. Showing us how the most important aspects of each. Who else pours a good sauce over a mouth watering roast .??? Another example of a Pro at work... explaining everything.. a well lit and equipped kitchen along with an Experienced Chef with energy galore. Well done Still Chef... just well done....
@ChefJeanPierre 2 жыл бұрын
Thank you Lee 😀
@cacamacaaa Жыл бұрын
omg I love him - the way he explains is AMAZING. The first minute I realized he knows exactly what he is talking about. A LOT of cooking channels are SOOOO bad. Instant subscribe .
@kzm755 8 ай бұрын
This lesson was absolutely priceless, thank you so much. I now realize where my mistakes were so from now on, I will follow this method. Love this channel, you're awesome! ❤
@michaellaidler7143 2 жыл бұрын
The music when you revealed the enemy that was water had me in stitches. I always look forward to your videos!
@florencehoyt8839 2 жыл бұрын
Once again I am forced to reiterate - This is THE most entertaining cooking show. It's so darn entertaining I end up watching the videos all afternoon until waaay past dinnertime, and then end up having a bowl of cereal for supper. LOL I love you, Chef!!😘💕
@esiani9382 2 жыл бұрын
🤣🤣🤣
@adamgrimsley2900 2 жыл бұрын
Forced by whom?
@nadialaribi 2 жыл бұрын
@@adamgrimsley2900 By the sheer pleasure of reiterating...,it is just a way of speaking, take it on board.
@nickysabai 2 жыл бұрын
🤣that's a good one.
@sunnybizz4857 2 жыл бұрын
I would watch even if he was deep frying rubber boots.
@bloomfieldgriller2957 Жыл бұрын
As always very good instruction for us cooks by Chef Jean Pierre! I always wanted to learn this, and now I know how to. Thank you, Chef!
@bloomfieldgriller2957 Жыл бұрын
Chef Jean-Pierre is a phenomenal cook, and he is not dogmatic: he teaches the essentials and for the rest he says “it is just cooking, make it your own”. And then he has a great sense of humor and also jokes about himself. Just a great person.
@JessicaJLandi Жыл бұрын
I just made this sauce for chicken and it was SO delicious! I even made a few mistakes, but it's such a forgiving recipe. Just wonderful. Like the chef who taught us how to make it. 😊
@wattsup918 2 жыл бұрын
“We’re not landing a man on the moon, we’re just making a sauce” Love this guy!
@prateekimt9 2 жыл бұрын
Finally, something positive to look forward to every Monday. aside from your class Chef, there is nothing exciting about the Mondays.
@5hape5ter1 Жыл бұрын
Absolutely love this guy's videos. Perfect amount of playful antics with expert advice.
@Werkvuur Жыл бұрын
Was looking for a mushroom sauce recipe, because I had an amazing cordon bleu with mushroom sauce in France last summer, and this looks great! Will definitely try it out. And this man is a joy to watch.
@finianday-lewis9769 2 жыл бұрын
A truly inspirational teacher. Engaging, enthusiastic, funny and full of real, meaningful information.
@stevemartin2371 2 жыл бұрын
Chef, for my Christmas dinner, I made this mushroom sauce with fillets. My guest raved about this sauce!! This was the greatest sauce I've ever made. Thank you for sharing this. Loved it! 😍
@davidh9844 2 жыл бұрын
Hey, if you liked this guy's mushroom sauce, try his meat loaf. Who could have imagined a meat loaf worth seeking out?
@wowaceman007 Жыл бұрын
I love watching your channel. Not only do I learn lots every time but there is something about watching someone do what they are passionate about that is very satisfying :)
@gregkral4467 10 ай бұрын
I so love your energy and joy when you are presenting these videos.... Thank you for all the fun and love you give for wonderful food instruction. You are one of the cooking teachers on youtube. So enjoyable to learn with. I always like to try something new, and you are a wonderful source. Thank you, Chef.
@execbum1 2 жыл бұрын
"Measure carefully okay!" *Sloshes in a load of wine* "It's about...I dunno...about a cup of wine." Love this man already.
@thereaction18 2 жыл бұрын
"Let me gives you ze exack measumons..."
@tophjones8110 2 жыл бұрын
Or 2
@nakedhombre 2 жыл бұрын
This is so unlike so many other videos where they show you a recipe and just dump ingredients in. Chef John Pierre actually shows you how to cook. He is so enthusiastic and screaming Lee funny in his way. As he’s pouring in the wind by hand he says measure very carefully! Ha ha HaIt’s like all the ingredients of himself that he puts into the video come out to make a wonderful sauce. I’m so glad I found his channel
@mindamaliwat4182 2 жыл бұрын
Hez's a chief cook teacher.
@elbruces Жыл бұрын
Our man just destroyed Tik Tok in passing. That's how powerful he is.
@mmcarberry 6 ай бұрын
I have so much to do and had to watch this to the end. He's a master chef and communicator! I loved the cream segment- just a little cream...a little more... a little more! Can't wait to make it! Thank you- fabulous!
@tw9971 2 жыл бұрын
I really like they way Chef Jean-Pierre explained "why" you do everything in a certain order. Very good.
@niko__sito 2 жыл бұрын
This channel is PERFECT. Love the content and explanations.
@NardeBanks 10 ай бұрын
Chef this sauce was absolutely out of this world fabulous! Fantastic sauce is an understatement. Thank you.
@mszenyazen1 Ай бұрын
"We are not sending people to the moon😂😂😂 is just cooking!!" The humble statement I love it ❤
@Bognostrokulum Жыл бұрын
"Measure carefully, ok! This is about...I don't know...maybe about a cup." :-D Chef, you do make cooking fun! Thank you for that! I've already tried this procedure several times. Each time the result was great and now that I feel a bit more confident, I am starting to experiment with it . I change some spices, put some additional ingredients in it, etc. I would say that with every time I make this sauce, I am beginning to understand it a tiny bit better and better.
@malcolmsplace 2 жыл бұрын
A fantastic sauce. Cooked with just the right amount of passion!!
@ChefJeanPierre 2 жыл бұрын
Thanks so much!
@cliffordveit5593 Жыл бұрын
Love his enthusiasm, and dedication to the sauce.
@sillonbono3196 Жыл бұрын
Tried this sauce during Christmas, it came absolutely delicious, I added some dried wild mushrooms at the time the regular mushrooms started to release the water but other than that followed the recipe to the letter and it came absolutely wonderful. Such a great truth that the wine for cooking needs to be a good wine! Thank you so much Jean Pierre! Chapeau!
@Dogedalfthegrey Жыл бұрын
This man is an inspiration to cooking. ☺️ His intense passion and light-heartedness are infectious. Thank you Chef!
@cyndifoore7743 2 жыл бұрын
Chef Jean Pierre, thank you for showing us this sauce! It looks delicious, everything you make looks delicious. I’ve come to realize that sauce is the key, you can make the same meat and completely change the meal by using a different sauce. My mother taught me how to cook and not measure anything unless it’s baked. It’s the best way to cook, it makes you taste what you’re cooking and adjust your spices etc.
@daphnepearce9411 2 жыл бұрын
Yes, everything looks delicious, it also taste delicious. :-)
@imawatchin6295 Жыл бұрын
You are the best chef! I learn so much from you, and you inspire me to try recipes I would otherwise not consider. 😊
@susanliebermann5721 Жыл бұрын
Holy cow! This recipe is so delicious! I took my time and LAYERED everything in just as Chef said...at the end I added about 3/4 cup of sour cream instead of cream, and it turned out fantastic! I could actually tasted all the ingredients...and couldn't stop sampling from the pan! Lovely, Chef, thank you so much!
@GizmoFromPizmo 2 жыл бұрын
I love this guy. He's a REAL artist!
@oldshovelhead 2 жыл бұрын
Chef I just made this sauce tonight to go with a pork loin. The star of the show was this sauce! Thank you so much for sharing! This isn't the first time I've made one of your recipes - but I wanted to say thank you for all you do, all you share, and all of the pearls of wisdom you share!
@ChefJeanPierre 2 жыл бұрын
Thank you so much it is my pleasure! 😀
@maryfarrugia3164 9 ай бұрын
You're a good Chef, teacher and your sense of humour is fantastic! Thank you for teaching me!
The Sauce and Gravy Channel
Рет қаралды 453 М.
Влад Закроев
Рет қаралды 10 МЛН
Narezchik Lombard
Рет қаралды 1 МЛН