How To Make Broccoli Cheddar Soup

How To Make Broccoli Cheddar Soup | Chef Jean-Pierre

Рет қаралды 94,208

5 ай бұрын

Hello There Friends! Embrace the comforting flavors of Broccoli Cheddar Bisque, a luxuriously creamy soup that combines the wholesome goodness of broccoli with the rich, tangy taste of cheddar cheese. This sumptuous bisque is beautifully accompanied by crisp Parmesan chips, adding a delightful crunch to every spoonful. Perfect for any occasion, this dish promises a satisfying and heartwarming dining experience. Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/recipes/so...
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VIDEOS LINKS:
How To Cut Broccoli: • How To Cut The Most Co...
Parmesan Chips Short: • Parmesan Chips | Chef ...
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Пікірлер: 518

@joshcurran9171 5 ай бұрын

This guy is easily the best chef teacher on KZfaq. Elite talent in the kitchen but super humble and encouraging to the average/upcoming cook. Dude is constantly saying "YOU can do this" "this is very simple" and then proceeds to demonstrate step by step in a very easy to follow manner. I also love how he explains WHY he is doing certain things. I considered myself a solid home cook before watching his videos but I swear every video I watch I learn something new that I can apply in my own cooking. Cheers.

@ChefJeanPierre 5 ай бұрын

🙏🙏🙏❤️

@rickm5271 5 ай бұрын

I couldn't have said it better! I agree WHOLEHEARTEDLY!

@DavidFrankland 5 ай бұрын

Totally agree

@srh76able 5 ай бұрын

The broccoli cutting technique is a game changer for me!

@ryanrodriguez70 5 ай бұрын

Guys this is the best cooking show on KZfaq hands down. No be. You can click the link and get the recipe. No bs commercials or advertising

@sugarraybow 5 ай бұрын

The King of cooking has spoken. More soup! More soup for everyone!

@melvinatkins998 5 ай бұрын

My favorite part of your videos is that you don’t edit out your mistakes!…. It’s not rocket science!…. It’s cooking!…. We are not putting a man on the moon!…. Cooking is one those strange Art/Science projects…. Sometimes your mistakes make the dish!…. You truly are a treasure!…. Even a person who has never cooked a day in their lives will learn something!…. Not feel intimidated, not feel as if they can’t do it!…. Just as a seasoned chef also will learn from you!…. A master forgetting sometimes…. A master messing up…. A master making everyone feel like anyone can do it!…. Your greatest talent is the confidence you build!!!…. Confidence is the most important ingredient in any dish!…. ❤

@ChefJeanPierre 5 ай бұрын

🙏🙏🙏❤️

@cathrynmoss3067 5 ай бұрын

And passion and love!!

@user-bz4uu5pn2u 5 ай бұрын

Dear Chef, I want to express my gratitude for all your hard work. I found you by mistake, which has changed my whole outlook on cooking. I want to tell you what I did. A bit of background information, I haven’t cooked an entire meal in over 25 years. I was so motivated by you, that I invited 12 friends and family over for dinner. I never thought I should try the recipes out first…I completely trusted you! I prepared the chicken breasts with mushroom cream sauce, fluffy rice made with chicken stock, parsley and of course butter, Brussel sprouts, and your garlic bread. Wow what an undertaking. My sister said that I was brave to try new recipes on a dinner party; I started to doubt myself. Then I remembered your words…everyone can cook! I did as you instructed. I made the shopping lists, I completed the mise on place, and I started cooking. Everything was delicious. This was my first time preparing chicken, and it was so juicy. I was exhausted but very pleased. Perhaps cooking for 12 was a little overzealous on my first try, but I did it thanks to you! Thanks again for all your knowledge and your great teaching and explanations. I love your lessons and anxiously await the next one. Sincerely, Angela. 😊

@MELIKEFOOD954 5 ай бұрын

You know a recipe is a home run when it leaves you talking to the food. Chef 👨‍🍳 I sure do love you 🥰!!!!

@rexannam2646 5 ай бұрын

Yes!!! I talk to my food all the time! Sometimes, my friends think I'm going bonkers when they hear me in the kitchen 😂😂😂

@LunarLocust 5 ай бұрын

Talking to the food is fine, you only need to worry if you hear the food talk back.

@steveboone5480 5 ай бұрын

Years ago you taught me how to dice an onion the right way and here we go again!! These little tips are priceless Chef thanks again

@Matteo-jd6mt 5 ай бұрын

The Parm chip is such a simple addition to the chefs bag of tricks, It almost feels like cheating in how it elevates the dish but is so easy to do.

@griffincontracting 5 ай бұрын

They are called "frico" if you want to know more about cooking them.

@rexannam2646 5 ай бұрын

When I'm in carb watching mode, parm chips save me!! And of course I top them with sea salt.

@R.Akerman-oz1tf 5 ай бұрын

Nice. Did I sleep thru that part? I clicked on the Hyper link below-no soap.@@griffincontracting

@robapple78 Ай бұрын

I made this tonight. I’m thrilled with how it turned out. The bacon is the true hero and adds a depth of flavor that would be missed without it. I thought it would be too much but I’m so glad I didn’t cut down the recipe. A+ Thanks Chef!

@JinzouningenTX 5 ай бұрын

Onyo is always number first .. unless there is bacon! Thank you Chef!

@steveboone5480 5 ай бұрын

What too many people don’t know is that you can harvest and cook the broccoli leaves just like collards, mustard, kale etc!! It’s delicious also!!

@drewt1717 5 ай бұрын

Thanks for sharing! I learned something new.

@joycehamer8270 5 ай бұрын

It also great with Danish blue or the stronger one

@marley9904 5 ай бұрын

That is so right Steve, funny, but I prefer to cook the young leaves than the broccoli 🥦 itself 😊, and the stem

@ChefJeanPierre 5 ай бұрын

👍👍👍❤️

@R.Akerman-oz1tf 5 ай бұрын

From now on, if My cooking is undesirable; "I forgot to make very important sound effects". @@ChefJeanPierre

@Ms4484 4 ай бұрын

I just love your accent I love the way you explain how to cook I love your humor. Thank you.

@shannonsolomon3549 5 ай бұрын

I have tried about 15 of your recipes. And my husband loves every single one. You are amazing. Thank you so much.❤❤

@michaelstusiak5902 5 ай бұрын

Love broccoli cheese soup . This is a definite upgrade

@RC-bl2pm 5 ай бұрын

Chef! I found your channel and I'm devouring the content! I'm a pretty rounded home chef but I've made many of your recipes now and I've learned so much. I never put tomato paste in my beef stock before! I've really upped my sauce game! I wouldnt have thought to add corn starch to a chicken soup but i love the silkiness of the broth after you showed me how. The trick with the sieve to add flour to a sauce or gravy without lumps blew my mind, so simple, why didnt I think of that? I love your delivery and charisma and the inside jokes are great. If I had one wish it would be that you could take us a little farther once in a while, I love that your episodes are for rank and file home cooks like me but I would like to learn as much as I can from you so maybe pull a couple more of your tricks out of the bag and up the difficulty once in a little while? Love the channel, you've really got it right!

@riat8006 5 ай бұрын

That immersion blender could power a boat! 🚤🤣

@joshuakerchief2910 5 ай бұрын

To the person running this channel, tell the Chef he means a lot to my girlfriend and I. We are in our 40's and love to cook and sometimes need inspiration and Jean-Pierre has put us back in the kitchen more and enjoy the videos your team produces.

@ChefJeanPierre 5 ай бұрын

👍👍👍🙏

@gotozerobassman 5 ай бұрын

I love when Jean Pierre whips out the leaf blower!

@foreverlearning9159 5 ай бұрын

I LOVE THIS CHANNEL!!! Chef Jean-Pierre you are so entertaining, and I've learned so much!! Thank you for sharing your cooking wisdom with all of us

@ChefJeanPierre 5 ай бұрын

Thanks so much❤️

@R.Akerman-oz1tf 5 ай бұрын

I clicked on the link for Parm crisps-no go.@@ChefJeanPierre

@davidfield6223 5 ай бұрын

Same

@billrey8221 5 ай бұрын

GREAT!......"I should do this for a living." funny! Thanks for posting! Chef.

@braddixon3338 5 ай бұрын

I saw this right before going to the store, so picked up what I needed and am fixing it tonight for dinner! I love your soups, especially your butternut squash version. I expect this will be a winner like all the rest.

@pmf8073 5 ай бұрын

I found your channel a few weeks ago… I’ve been binge watching through your channel. You’ve inspired me to cook again, as I was getting bored cooking same things for the family… now I’m excited to cook again and mixing it up in the kitchen. I love your energy, it’s AMAZING, you make everything BUTTER 😂😍 Watching from England UK

@DirkMehldau 5 ай бұрын

Bonjour Jean-Pierre, I found your channel just the other week, and I wonder why I haven‘t found it earlier. It‘s so much fun to see you cooking while getting to know some tips and tricks. I especially like the big blender, sometimes size matters, n‘est-ce pas? Keep on cooking such great dishes, and don‘t forget extra butter! 👍

@shirzadfaqir5295 5 ай бұрын

Hmmm you made those parmesan biscuits for broccoli soup and then it was so good that you made separate video on it 😊

@advex4428 20 күн бұрын

Didn't expect the chef to roll up with the heavy weapon department. That immersion blender 🎉

@mg-lz3kk 5 ай бұрын

There is only one thing better than a bowl of soup........TWO bowls of soup! Thank you so much Chef !

@LunarLocust 5 ай бұрын

A bowl of soup and a nice bowl of meth

@MackJn316 5 ай бұрын

You’re truly an “artist” Thanks for the beautiful “painting” Bon Appetite!

@lrm267 5 ай бұрын

I love this chef more and more every day!

@ChefJeanPierre 5 ай бұрын

🙏❤️

@laurabattise1057 Ай бұрын

Fabulous! Love the redo’s too. So relatable and relaxing!!! And super delicious.

@mikehoncho2949 5 ай бұрын

Best chef ever

@giorassiccuriosity3179 5 ай бұрын

Chef! We are becoming addicted to your vids! I dont think I miss a day without watching a few of your vids!

@ChefJeanPierre 5 ай бұрын

🙏❤️

@NordicDan 5 ай бұрын

14:14 WHOA!

@ToddyTornado 5 ай бұрын

I love when he does his t-rex, that means is gonna be good

@timhughes9623 4 ай бұрын

I made this today, exactly as you did, absolutely amazing. Will be the star of my wife’s book club this evening.

@spiritbeary15 5 ай бұрын

Shared with my daughter. You are my go to Chef! Thank you 😀

@michaelstusiak5902 5 ай бұрын

A new soup every Monday!!!???? Fantastic

@maryrobinson4619 2 ай бұрын

You say all the time that your food taste amazing. Well let me tell you something. I think you are amazing. I have been watching you for awhile now and cannot wait to get into my senior retirement apartment and can cook again. I'm going to good your amazing recipes. Thank you. I'll have to stock up on my wine and my balsamic vinegars. I live in Biloxi, Ms and I am Italian, French, and Indian. And that's Cajun.

@ChefJeanPierre 2 ай бұрын

🙏❤️

@mizzprettyhuston 5 ай бұрын

Broccoli crumbs, tree branches, broccoli sprinkles........I could go on 😂 My momma said, " I called broccoli trees when I was little" ❤ I love broccoli 😋

@ChefJeanPierre 5 ай бұрын

👍❤️

@ljbyron0225 5 ай бұрын

Thank you Chef for this recipe. I made this for my friends and family and it was amazing!!!

@ForbiddenChocolate 5 ай бұрын

One of my favorite soups. I love the addition of the parmesan chips!

@mizzprettyhuston 5 ай бұрын

Chef how did you know I wanted broccoli soup? 😂 😋 I can't wait to try this!

@ejack4961 5 ай бұрын

Cant eat potatoes , but cream cheese really thickens up broccoli soup well too. Yummy!

@smiffyOG 5 ай бұрын

Awesome recipe as usual Chef. Can you do a Split pea and ham soup one day? Love you sir, thank you so much for what you share with us. Cheers from BC Canada

@radzsing 5 ай бұрын

I use the whole broccoli when I cook them - florets, stems and leaves. They make a wonderful addition to a mixed veg. I add the leaves in together with my cabbage and pak choi.

@avidcarsons6412 5 ай бұрын

I love his detail process... He is the best

@oddopops1327 5 ай бұрын

Jack! You can make an entire video from all of the extra endings that you both graciously share with us from each video. 👍👍😉

@richatdastkey3555 5 ай бұрын

I love the Monday soups thing I can't wait for more! I learned to use a blender along w stock over my veggies from this channel and a friend of mine tells me I'm making baby food. He'll still eat it bc he knows I only bring over good food! (I always preserve plenty of the ingredient to add bite sized bits by the end so there is silky consistency as well as bite)

@1tonybricky 5 ай бұрын

How you make a simple soup into a thing of beauty is wonderful to watch, thank you Chef for another fantastic dish 😍❤

@MargaritaTF2 5 ай бұрын

Il y a tellement d'informations dans chaque vidéo, même si je vais probablement jamais faire certaines de tes recettes, je les regarde pour tes conseils et avertissement très très utiles

@ChefJeanPierre 5 ай бұрын

🙏❤️

@jocelynford4209 5 ай бұрын

This looks amazing!! Can’t wait to make it! Broccoli cheddar soup is one of my favorites! 🥦🥣🍲

@chadcameron5007 5 ай бұрын

Love the big blender! That is awesome! BIG KITCHEN POWER TOOLS!😁

@gorgomond 5 ай бұрын

He brought out the blender and I thought he was about to do road construction on the soup. Looks delicious Chef. Can't wait to make my own.

@gorgomond 5 ай бұрын

Didn't mean any disrespect. My meaning is that blender is a major piece of hardware and I've not seen a commercial sized one. It caught me by surprise.

@user-rz7oj2xh1o 5 ай бұрын

3:31 "A child could do this" 16:28 "Do not do this at home" love how Chef JP caters to everyone regardless of their culinary expirence, I myself will be definitely be trying this recipe however i will have the coast guard on standby!

@Food_Enthusiast777 5 ай бұрын

My mom would love this. She loves broccoli soup. Might make this for her when I have ingredients.

@theastewart6721 2 ай бұрын

This is awesome! Thank you so much for all of the techniques you so kindly demonstrate. I can’t wait to make this. Gotta love that huge immersion blender!😂🤣

@davidg8032 5 ай бұрын

I'm making this right now!!!............. Here I am, 10 hours later.... I made this soup last night and it was delicious to say the least. The only problem is that it took all of my vegetable stock that I made the day before. As to the emersion blender.... You better have an industrial one, as your typical kitchen emersion blender is probably going to be pushed to its limits. Mine took forever, and I had to stop several times to let it cool down. Next time I'll likely use my ninja blender. I tried the recipe for the parmesan chips, but they came out burnt tasting. I did 180 degrees, but I think the recipe is either too hot, too long or both. Chef............... You are incredible!!!!

@daveoldfield7697 5 ай бұрын

That blender is a beast!

@deniseainsworth3295 5 ай бұрын

I LOVE Broccoli Cheddar soup!

@joemodley7934 5 ай бұрын

Broccoli cheddar has always been one of my favorite soups... love your process!!! As always I just want to taste what you make!!! Your presentation never disappoints!!!!

@Badger1210 5 ай бұрын

Made this last night, tasted so good! The hardest part was blending it, I didn't have the industrial immersion blender like Chef.

@R.L.KRANESCHRADTT 5 ай бұрын

16:15 Great camera shots on this ...👏👏👏

@asutton1364 5 ай бұрын

Clean kitchen, clean heart!

@ghde996 5 ай бұрын

Thank you sir for all the priceless recipes you have shared with us, and can also share more of your soup recipes

@cindydickson3379 5 ай бұрын

One of my favorite soups

@CONTINGENCY_sys 5 ай бұрын

Stalk to stem, stem to bud, bud to floret from direction of disassembly. Green floret flowers when its time. Bud is the part you are cutting off with the knife. Green little "leafy parts" are baby flowers not sprouted. Plant anatomy is cooking conversation in brief. What we can and what we can't eat. Anything Chef gets his hands on is going to be tasty to be sure. Lot of years to get creative with a range of parts to use from all sorts of tasty things.

@CONTINGENCY_sys 5 ай бұрын

Looks like Jack will have enough soup for 17 yrs. :)

@ChefJeanPierre 5 ай бұрын

👍😊

@JORGELOPEZ-ik4fg 5 ай бұрын

Another great recipe, specially for this cold weather.

@stevenkukene9970 5 ай бұрын

I was just talking to a Friend about making this soup! Can’t wait to tell her about this video. Even though I’m a little intimidated due to immersion blender envy! I will do my best with my teeny tiny immersion blender…..

@marie_84 5 ай бұрын

Ah....as long as u don't forget the carrots.....😂

@TheRicsta 5 ай бұрын

Like your cauliflower one ,cant wait to make that now

@user-xk6iv5kq8m 5 ай бұрын

You are the Best.

@Valtrach 5 ай бұрын

Thank you Chef.

@sheilawixon3858 5 ай бұрын

Looks wonderful

@daudfnu3253 5 ай бұрын

Thank You Chef JP , jack and the crew . and im excited to Monday Soup . Much Love

@kennethtaylor7892 5 ай бұрын

Probably good cold too . Yum. 😋

@user-xk6iv5kq8m 5 ай бұрын

Good Soup, Good Chef. Thank you.

@SherryWineAndCats 5 ай бұрын

Thank you so much for this!!! I can’t wait to make this!!!! Loved to see him eating at the end ❤ so happy so nice ❤

@lutach 5 ай бұрын

Soups are great in cold weather for sure. Thank you Chef and Jack for another great video.

@One_for_the_Books 5 ай бұрын

I absolutely love how you show a mistake correction, and fix it. I've had to do that many times as a home cook. As always this recipe looks like a must try. 👍always a pleasure to watch

@user-se1ev7my6f 5 ай бұрын

Chef, one thing I do to make a meal for my kids or friends ‘over the top’ is to make large reggiano Parmesano rounds, remove them from the oven and place the rounds over inverted bowls! I then serve pasta dishes in the parm ‘bowls’. These ‘bowls’ can house pasta, salads, etc! Cacio de Pepe is perfect to place into the ‘bowls’

@ChefJeanPierre 5 ай бұрын

👍😊

@kholbrook0859 5 ай бұрын

WE LOVE YOU CHEF!!! Thank you much for sharing your wisdom!!!

@mettemichelsen-beck3813 5 ай бұрын

As always, amazing.❤ Thank you

@eddporter3896 5 ай бұрын

Excellent video! Superb instruction as always! Chef, you are an wonderful cook, but you are by far the BEST teacher I have found. I always come away knowing WHY we must do things a certain way. I can't wait to treat my family to this recipe!

@andybradley7186 5 ай бұрын

By the way love your videos!! Yesterday my 11 year old dropped a glass in the sink… she yelled Mama Mia!! My wife said that’s from your Chef. I replied he’s our Chef.

@cristoroi420 5 ай бұрын

Thank you, Chef Jean pierre

@BarkBelle 5 ай бұрын

Chef, you're the best!

@maxinerose2096 4 ай бұрын

I love this guy. He makes cooking fun and exciting.

@jenn451 4 ай бұрын

I absolutely love your channel. Everything I’ve made was delicious and I do not consider myself a good cook at all. Thanks for making it so easy. I love your energy too.

@robmundle 5 ай бұрын

That looks amazing

@jeanniesarreshtedari9691 5 ай бұрын

Yum yum.

@patsymccown2766 5 ай бұрын

So yummy!!

@angelaturbak8088 5 ай бұрын

I love broccoli cheddar soup and this recipe is brilliant!! I always hated starting it with roux! Using potatoes is genius. I learn so much from you, Chef! Thank you!!