Classic French Onion (Onyo) Soup! | Chef Jean-Pierre
Рет қаралды 3,510,803
3 жыл бұрынHello There Friends, today I make a recipe that has been HIGHLY requested on the channel, a classical French Onion Soup! This is by far the best ways to prepare a Onion soup. I hope you all enjoy making this with me! Let me know what you think in the comments.
RECIPE LINK: www.chefjeanpierre.com/recipe...
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@yankeebean2000 2 жыл бұрын
I FINALLY made this last week. It really was "amazing friends"! I added more sherry than the recipe called for (maybe a little more Port too...lol) but that's just a choice thing. It was great the first day and even better after it was in the fridge for another 2-3 days. I had to buy the crocks bc I wanted the melted/broiled cheese effect. I buy more stuff bc of this channel. But so worth it. Love JP!
@ChefJeanPierre 2 жыл бұрын
Extra wine always work! 😉 Glad you liked it!
@avibar-lev2563 2 жыл бұрын
Thank
@lazychef9998 2 жыл бұрын
Measure carefully that made me choked
@suejones5295 2 жыл бұрын
The recipe is a good one. I love french onion soup. The chef is way to nervous for me though.
@sylviayoung6574 2 жыл бұрын
My mother was born and raised in France just a bit South of Bordeaux. She was 11 during the 2nd WW but that's a whole other story! When she made French Onion soup it would literally take her days! She made a pure beef broth with bones and rich wine, homemade croutons and amazing Swiss cheese! Gruyere, Baby Swiss and Ementhal! Oh my goodnes how rich and full of flavor not to mention the amazing melted cheeses...only the French can cook like this and thank God I have that amazing cooking gene!! BTW the bone and marrow upon a homemade baquet is simply beyond words!
@pennydickinson3258 Жыл бұрын
"If someone complains there is too much butter in your food, don't invite them again"! I love that:)
@mariadacosta7264 Жыл бұрын
I agree! Butter is EVERYTING!
@mousiebrown1747 Жыл бұрын
I’m sure Justin Wilson is watching and giving approval to that pale roux. It was lovely!
@doctor78212 Жыл бұрын
Too bad there is not a 3 thumbs up button for his videos.
@NUSORCA Жыл бұрын
Laugh in Asian
@scm731 Жыл бұрын
EXACTLY 🤗🤗🤗🤗 Butter 🧈 butter everywhere 😉
@joshuapackbier7798 3 жыл бұрын
Chef embracing the Onyo joke is probably one of the best things i have seen this year.
@redbone7040 3 жыл бұрын
Yes he's good 😜
@helicocktor 3 жыл бұрын
Mmm love me some caramelised onyo
@statikverse 3 жыл бұрын
I love this man.
@Jer0tube 3 жыл бұрын
exactly, what a legend, this bloke is cool!
@redbone7040 3 жыл бұрын
@@Jer0tube 👌👌👌😜
@Hawyndiver Жыл бұрын
"If you're cooking for a vegan, God bless you" 😂😂😂 Love this guy!
@5610winston 10 ай бұрын
While there are some people with medical need to go vegan or gluten free, for most of the population it is just another cult-fad diet.
@thomaslove6494 10 ай бұрын
That cracked me up too... 😅😅
@diegosouza791 10 ай бұрын
Legend
@christophermaurer318 3 ай бұрын
I liked the long pause between ”if" and " God bless you" while he desperately tried to think of something constructive to serve vegans.
@ShawnMichaels232 3 ай бұрын
"Measure carefully!" as he's putting just spoonfulls of butter in the pot. The look he gave the camera immediately after saying that - priceless lol
@jimmcc2543 3 ай бұрын
funny i was making this soup yesterday and without looking at the recipe i put two whole sticks of butter and about 1/2 cup flour to start the rue but then when I saw in the recipe it only calls for 3 oz of butter and 2 oz of flour I had to start all over again. You know the chef- measure carefully.
@sennethijs9329 3 жыл бұрын
"If somebody complains there is too much butter in your food, just don't invite them again!" This is advice i will never forget
@doloresryan3731 3 жыл бұрын
Got me laughing.
@gordonlam2757 3 жыл бұрын
Hhahah
@MacKenziePoet 3 жыл бұрын
Chef JP is the best!
@johnlawrence2757 3 жыл бұрын
Best to always eat at home: cook your own food
@berniecelee5062 3 жыл бұрын
Great advice ! I will take note next time ..... 😃😃 . Chef Jean is funny 😁 thoroughly enjoyed this video!!
@zimberticagames5291 2 жыл бұрын
"If someone complains there's too much butter in your food just don't invite them again" Best advice ever!
@rollotomassi4768 2 жыл бұрын
My wife, who is a good Italian cook, used to use margarine. I told her we can just melt on of our plastic containers and cook with that. She uses only butter now.
@xoutofdatex 2 жыл бұрын
@@rollotomassi4768 margarine should be forbidden!
@tammykoble236 2 жыл бұрын
There is an incredible graph of the increased use of margarine for the last 81 years. The trend is tracking PERFECTLY and we are seeing an EXACT MATCH for the entire time - as the margarine consumption increased by, say 10%, SO WOULD THE HEART ATTACKS.
@GDixon-ch3yl 2 жыл бұрын
Absolutely!
@danielchervin 2 жыл бұрын
@@rollotomassi4768 I once left margarine outside for hours on purpose to show my wife that even flies (that love eating sh**) are not willing to touch margarine, we use butter & olive oil ever since.
@HandsomeMax33 9 ай бұрын
The (Onyo) in the title made this 10/10 video to a 11/10 video. Pure quality content!
@ChefJeanPierre 9 ай бұрын
👍👍👍😊
@chrisroberts1654 Жыл бұрын
As a training instructor myself, I appreciate the value of humor. Chef has a great sense of humor during the lessons. This keeps students focused and ready to learn. Thank you, Chef Jean-Pierre, for teaching us!
@ChefJeanPierre Жыл бұрын
🙏🙏🙏😊
@flippCZ 6 ай бұрын
dude if i wanted to laugh i would go to comedy show, but i was hungry..... im 7 minutes in the video and ive learnt aboultely nothing about cooking a onion soup, but i've learnt that america is living on geneticaly modified vegitables(which we all know anyway) and italians are realy happy about the fact. i gave up and went to cook me something that i know....
@kayayldrm2650 5 ай бұрын
@@flippCZif you wanted a fast tutorial on how to make food, you are way off with an onion soup. Go buy some instant noodles and dont pretend you want to learn to cook.
@Emptinesscreation 5 ай бұрын
I worked with some great chef at Cipriani, New York. Chef you are amazing and fun to watch 😂
@lurklingX 4 ай бұрын
the humor is really great, keeps it fun. he got me with a lot of lines in this one hahaa
@joshuaclarke4491 3 жыл бұрын
“If you’re cooking for a vegan... god bless you” 🤣🤣 this got me chef hahaha
@cut-- 3 жыл бұрын
"... anyway we not gonna go there," 😁😁😁
@Puzzledrev 3 жыл бұрын
Cracked me up, too.
@ynoten 3 жыл бұрын
He's hilarious!
@realtijuana5998 3 жыл бұрын
@@ynoten And he's not even drunk. He said so himself.
@RosieGoat100 3 жыл бұрын
I about spit out a mouthful of water when he said that!!! Too funny!
@lightpriest 3 жыл бұрын
There are only two major measurement scales with chef Jean Pierre: 1. Measure carefully 2. Seventeen years
@Michael_______ 3 жыл бұрын
I know 😂
@bartlomiejmadajczyk8560 3 жыл бұрын
Measure carefully - proceed to put bottle into the pot :D
@skbiswas 3 жыл бұрын
That translates into: 1. NEVER Measure carefully - put whatever you love 2. IGNORE Seventeen years - it's crap; in seventeen years, a new country gets created, Man ! So, just ignore it.
@WarlordMoA 3 жыл бұрын
I was laughing so hard.
@georginekwa9971 3 жыл бұрын
3. Caramelize the oignons😃
@agent-ht5ri 7 ай бұрын
The fact that he put “onyo” in the title validates this video.
@itsjustdeetv1074 3 ай бұрын
Bruh I think I found my new favorite chef!!! I’m loving his energy 😂
@suivzmoi 3 жыл бұрын
this guy been cooking for over 53 years and still can take a joke the internet created...such a cool guy. salute to the king of onyo!!!
@ChefJeanPierre 3 жыл бұрын
😍😍😍
@neotokyo385 3 жыл бұрын
@@ChefJeanPierre 🤠🇺🇸🧅
@suzmur3186 2 жыл бұрын
My husband and I live about 45 minutes drive from his cooking school in Ft. Lauderdale, and have been to his classes approximately 10 times. Every time was a delightful, fun experience, and I learned many new techniques as well, which I use all the time now. His food was always fabulous, and his sense of humor kept us laughing. His Mom is in her nineties, loves butter and wine, and was a Cordon Bleu chef. When we were going there, she was still living in Provence. So the acorn didn’t fall far from the tree. Little known fact: Chef Jean Pierre was on the Today Show 28 times. I purchased one of his older cookbooks a couple of years ago so I assume they’re still available. So glad that even though he has retired, he still does these videos. Truly a great guy!
@ChefJeanPierre 2 жыл бұрын
So nice to hear from you Suzanne, we do remember you very well! Thank you for the kind words, the school was indeed a wonderful experience. We hope you enjoy our channel as we love doing it! 😀
@kataiga 2 жыл бұрын
We have been to Fort Lauderdale so many times, so sad we didn’t know about him. So glad I found his videos.He’s fabulous
@HsingSun 2 жыл бұрын
Where is his restaurant? I took some trips in South Florida before pandemic. I may go South Florida if the pandemic slow down.
@miriambertram2448 2 жыл бұрын
You are so lucky I would just go to the schools and just enjoy watching. He is such a joy
@toriless 2 жыл бұрын
@@HsingSun I think he retired and teaches. ??
@Helios-Soul 8 ай бұрын
i could watch this guy all day LOL what a great personality, and a great recipe.
@vonclark6344 Жыл бұрын
Texture is a conductor of flavor. Thats profound. And strikingly true. 😊
@QuicheUnleashed 3 жыл бұрын
There is nothing more beautiful than the fact that Chef has the article defending butter ON HAND AND READY
@tombryan1 3 жыл бұрын
That same magazine has an article stating that urine is sterile and good for digestion. Enjoy!
@uscitizen5656 3 жыл бұрын
@@tombryan1 Not going there at all !
@s0ul.starr_2 3 жыл бұрын
IKR??? 😍😍😍😍
@scullystie4389 2 жыл бұрын
I've never seen any of this guy's videos before but I love how he says "measure carefully" every time he's just dumping ingredients into the soup
@Mina-gm3pg 2 жыл бұрын
That's because he is very experienced and uses spoons that he now intuitively knows the measuring portions of. Looks random but isn't.
@8a41jt 2 жыл бұрын
The only way to fly: by feel. That's the difference between a natural-born chef de cuisine and an amateur like me. I always laugh when he says "measure carefully" ... I take his message to heart.
@kirbyculp3449 2 жыл бұрын
Look for 'Grandpa's Kitchen', "Mix well".
@dianalee3059 2 жыл бұрын
Yes, too funny
@donnasue2394 Жыл бұрын
I never measure except for when I bake. Baking is more of a science process. This type of cooking is forgiving. Plus when you have experience doing it, it’s second nature. Try it sometime.
@maddyv5948 4 ай бұрын
You remind me so much of my grandma, I wanna hug you 🥰🥰🥰. I'm crying right now remembering her.
@HandsomeMax33 9 ай бұрын
Only cooking channel where every video hooks me from start to finish. Love every second.
@ChefJeanPierre 9 ай бұрын
Thank you 🙏
@Aaackermann Жыл бұрын
Jean Pierre is like your father pulling out old magazines to prove a point. Love it!
@Anna-Leigh77 Жыл бұрын
yes! so true
@jmfstl11 Жыл бұрын
Victor Borge in the kitchen.
@djjamison6548 Жыл бұрын
😂😂😂
@moneymandate 3 жыл бұрын
"If someone complains about how much butter is in your food, just don't invite them again" I love this man already
@robertkraciuk2753 7 ай бұрын
"youre going to have to measure this carefully" ... proceeds to generously splurge a completely random amount into the soup had me in tears
@davidsullivan239 5 күн бұрын
You remind me of the family members I grew up with who have since passed on. I love listening to you as much as I love the cooking. Thank you!!!
@akshat9087 3 жыл бұрын
I have never seen a man talk about an onyo with such passion.... 😜😁.
@mekshek7359 3 жыл бұрын
@Carolluke1 did you just-
@sourabhjambale13 3 жыл бұрын
"A good onyo is a heavy onyo"
@meetmyboi 3 жыл бұрын
@@sourabhjambale13 Heavy on tong too
@kevenbirdwell1000 2 жыл бұрын
“If you’re cooking for a vegan… God bless you!!” *burst out laughing*. Love this guy!
@catherinedean3796 2 жыл бұрын
As someone who's like 70% vegan, I absolutely cracked up, it is so hard finding dishes to cook for* my mom lol edit: omg I didn't even notice 😂
@JTuaim 2 жыл бұрын
@@catherinedean3796 respect:. You really shouldn't cook your mom!
@Silvercrypto-xk4zy 2 жыл бұрын
@@JTuaim yes, grammar matters. let’s eat grandma; let’s eat, grandma. don’t be a psycho, use commas 😂😂😂
@Silvercrypto-xk4zy 2 жыл бұрын
@@catherinedean3796 just remember the nice chianti ;)
@JTuaim 2 жыл бұрын
@@Silvercrypto-xk4zy Comma sense is hard to come by. 😂
@adamrubella2290 5 ай бұрын
I love a chef who has a true Joie de vivre for their art. And this gentleman had that in spades. I so want to make this right now.
@ShadowAssassin29 11 ай бұрын
Onion soup is such a comfort food, cures heartbreak and hangover, either of the two ailments is not necessary as an excuse to enjoy this delicious soup 🥰
@gnomevoyeur 3 жыл бұрын
"If anybody complains about too much butter in your cooking, just don't invite them again." Words of wisdom right there. Same applies to garlic.
@gabrielle2439 3 жыл бұрын
I started seeing a gentleman once. On 2nd date he said he hated garlic and onions. I said, well you’re history. I’m going home now.
@littleidiot153 3 жыл бұрын
👏👏👏👏👏
@mommyharris1111 3 жыл бұрын
I say if anyone complains period. I like your technique for doing a roux with this soup. I have never heard this with French onion. I’m definitely tweaking my recipe for Christmas dinner. Thank you and Merry Christmas!!
@ellenorbjornsdottir1166 3 жыл бұрын
my mum is allergic
@mommyharris1111 3 жыл бұрын
Coming back for an update***** Made this recipe for Christmas dinner and it was AMAZING!!! I saved the leftovers (froze) and served to my Aunt this weekend with her friends. They loved it!! Thanks!!
@FlakAttack0 3 жыл бұрын
"Measure carefully" *pours a quarter of the bottle in* This man is a treasure.
@sueminer9991 3 жыл бұрын
He measures like I do!
@ambroselyngdoh4586 3 жыл бұрын
@@sueminer9991 that the ep
@ambroselyngdoh4586 3 жыл бұрын
No CT
@Sharon-pb7so 3 жыл бұрын
@@sueminer9991 I measure the same way when I'm cooking. When I'm sewing I measure carefully. 😏
@xenteko7249 3 жыл бұрын
The cheeky little look at the camera every time he says it while just dumping stuff in using pure judgement is hilarious.
@jodivillanueva2220 2 ай бұрын
My Husband made this recipe for dinner last night! I’m telling you it was THE BEST onion soup I’ve ever had. We are both addicted to your channel. ❤
@phobes 6 ай бұрын
"if somebody complain there's too much butter in your food, just don't invite'em again!" Absolutely BASED.
@alessandromazza4557 3 жыл бұрын
It all started with people making fun of the way he pronounced "Onyo", and now every time I see that notification I can't wait to check out the video Honestly one of the most entertaining cooking videos, the passion he puts in cooking is stunning, and I must really thank you, I learned so much from your video, expecially the best way to dice an onion
@Azatosu 3 жыл бұрын
Completely agree.
@ChefJeanPierre 3 жыл бұрын
Thank you so much!!! 😍😍😍
@MrSunset91 3 жыл бұрын
@@ChefJeanPierre Your enthusiasm is very contagious!
@theoldbigmoose 3 жыл бұрын
Chef is a hoot! Most enjoyable video of the day... and I learned something too!
@a.rosesrbleu9580 3 жыл бұрын
Justin Wilson is the first chef I saw say Onyon....so when chef Jean-Pierre says it, I am just glad he isn't charring everything! Gotta love caramelized "onyon" baby!
@DaFrienze0 3 жыл бұрын
He didn't have to embrace the meme so hard, but he did it for us❤
@ChefJeanPierre 3 жыл бұрын
😍😍😍
@yatesy117 3 жыл бұрын
@@ChefJeanPierre Chef can you autograph my Onyon please ✍️✍️
@sourabhjambale13 3 жыл бұрын
@@yatesy117 😂😂😂😂😂
@bmotroll2768 5 ай бұрын
Best video I’ve seen in awhile. You’re not only an inspiration in the kitchen, but I bet a joy to those you love.
@ChefJeanPierre 5 ай бұрын
🙏🙏🙏❤️
@susanstein31 4 ай бұрын
Chef, you are incredible! Never have I seen a chef explain in detail how to cook his recipes
@lurklingX 4 ай бұрын
only a few go about it in this way. it is a treasure to find those people. his recipes also stand out in memory. i was actively referencing his chocolate mousse recipe a few times recently, when buying some ingredients ahead, but also considering cookware. also also, in comparison to how julia childs went about it. finally saw one of her old shows, and on this particular thing. seeing the different methods and ingredients really helps ME understand the core basics of necessity versus where you can get creative. direct comparisons can be amazing for that. plus, where you can do shortcuts, or how the changing of certain ingredients affects taste, texture, etc.
@SepiaDragoonGR 3 жыл бұрын
He finally put it in the title! Onyo family gather around
@sainsrikar 3 жыл бұрын
Where was Chef Jean Pierre my whole life. I'm really gteatfull that I discovered him
@carolinetiller4813 4 ай бұрын
THE WHISK TO STRAINER!!!!! THANKS you have save me so much time with this trick!
@jmarasco510 6 ай бұрын
It's impossible not to like this guy
@ChefJeanPierre 6 ай бұрын
🙏🙏🙏❤️
@jmarasco510 6 ай бұрын
@@ChefJeanPierre thanks for all the recipes and tips. Me and the wife gonna try the onion soup this weekend. Looking forward to it👍
@derronmendel9650 3 жыл бұрын
I love that you just said “if you’re cooking for a vegan, god bless you. That sounds hard. Anyway, we’re gonna add a ton of beef stock, chicken stock, and butter”. Mans got confidence
@rufusdorian4008 3 жыл бұрын
recently lost my dad iv been really down and i was craving something onion soup, first time iv laughed in weeks watching you, i was smiling all the way through watching this, thank you so much.
@ChefJeanPierre 3 жыл бұрын
😍😍😍
@nicolem.1028 2 жыл бұрын
@Rufus Dorian I’m sorry for your loss, I hope you’ve been doing alright. Keep on cooking!
@thelight6673 2 жыл бұрын
Rufus, God bless you. Your dad is very well and happy. Take care.
@interestinginfo6765 2 жыл бұрын
May you be given all the love and support you need for as long as you need it. Blessings.
@yanostropicalparadise755 2 жыл бұрын
i know what the feels like, i feel for you.
@georgeburns5572 Жыл бұрын
Thanks so much for your wonderful teaching!! What a great retirement gift for people around the world. You surpass the chefs these days with their super egos. Thank you Chef Jean-Pierre.
@ChefJeanPierre Жыл бұрын
Thank you!❤️
@tufernhel2925 Жыл бұрын
"Texture is the conductor of flavour." Well said!
@harikeshsingh6937 3 жыл бұрын
This man made me watch 21 minutes of onio soup.
@buipham123 3 жыл бұрын
😂😂😂
@0938890Erol 3 жыл бұрын
You mean onyo soup? 😂
@gabortardos 3 жыл бұрын
This man made me watch 3 of his videos in a row... 😍
@gabortardos 3 жыл бұрын
@Joe Marley Nobody is forcing me, but I'm fixing that soup today too. :)))
@gabortardos 3 жыл бұрын
I fixed it yesterday. It is/was fantastic, Thank you Jean-Pierre! 😍 I won't ever need to check an other recipe for onion soup... 🌞
@Sengel90 2 жыл бұрын
I must comment… this guy is just so worthwhile watching… he does not only deserve an Oscar for cooking but as as well for entertaining. Two wonderfully gifts in one soul👏👏👏👏
@corbeau-_- 2 жыл бұрын
who holding a gun to you head? You _need_ :D sry
@irishdivajeffries6668 2 жыл бұрын
Love me some Chef!
@miriambertram2448 2 жыл бұрын
Occasionally he mentions that the BAM guy with joy. And that is because Emeril truly infused cooking with joy and fun
@BrigitteGoodman 2 жыл бұрын
You are easy to entertain, aren't you?
@WilliamCase 2 жыл бұрын
Yup
@robertlewis6543 6 ай бұрын
That whisk flour trick is GENIUS! Definitely making this soon!
@Marti1951 6 ай бұрын
What an easy fix! I learn something new every time I watch onif your videos! Especialy”ALWAYS MEASURE ACCURATELY!!” I love you. ❤ that rule only applies when baking or, am I wrong about that, too? 😉😘
@lurklingX 4 ай бұрын
i thought the same!!! mind blown. i'm so happy to have found this channel. the way he demonstrates everything is excellent and it's a wealth of knowledge. you don't get something like this just anywhere. this is like culinary school but with a likable instructor who's really into his craft, and also very much wants to bring up new cooks with his training. spread the knowledge.
@jedb9677 Жыл бұрын
I used the sieve and flour technique a little while back, it's so easy. Please keep showing it in your vids so other people learn it as well.
@GenericAccountVLR 10 ай бұрын
I can’t wait to do that!!! ❤
@pameladelaney5721 3 жыл бұрын
His presentations are no joke (though humorous). Here is an authentic chef with a lifetime of expertise, willing to generously share some valuable secrets - not to mention his joyful, charismatic personality full of passion for something he loves. A breath of spring in this bland, rather dreary world.
@ChefJeanPierre 3 жыл бұрын
Thank you so much, I am humbled by your kind words! 😀😍
@grahamjohnson4702 3 жыл бұрын
You creep.
@mac_tire_aonair 3 жыл бұрын
Exactly right Pamela! I couldn't have put it better myself.
@superman1234206 3 жыл бұрын
@@grahamjohnson4702 lol what
@ShiratoriIsOffline 3 жыл бұрын
@@grahamjohnson4702 lmao are you ok?
@AinaBB 3 жыл бұрын
“If you’re cooking for vegans god bless you” 😂 I almost expected him to say “wrong channel” This chap is an absolute treasure.
@username112358132134 Жыл бұрын
I had a passing fancy to try cooking French onion soup shortly after this video came out, but I didn’t have any working knowledge of how to do it. So I went to KZfaq and found this marvellous man. This recipe is phenomenal, and his content is beyond enjoyable; I have been addicted to these videos ever since. That fleeting off-kilter fancy introduced me to the kind of fun one can have in the kitchen, and I have tried a number of Jean-Pierre’s recipes since, to great acclaim. Thank you chef!
@ricksmith7631 10 ай бұрын
omg, i dont think i can get enough of this guy, humor, skill, narrative and human foilables. This guy can make any job in the kitchen fun and still come out with awesome tastes. i see many videos to watch
@pramatheshnandan3380 3 жыл бұрын
He is the funniest chef on KZfaq at least. Its like watching a standup comedy incorporated with great cooking.
@ChefJeanPierre 3 жыл бұрын
😂😍😂😍😂😍
@chomnansaedan4788 3 жыл бұрын
Vahrehvah is my classic funny chef.
@pramatheshnandan3380 3 жыл бұрын
@@chomnansaedan4788 brother or sis,whoever you are, these are totally different personalities. Sanjay Thumma is great but Jean Pierre is different. We can't compare. Why do you bring this up in this manner? Itss a total segway.
@pramatheshnandan3380 3 жыл бұрын
@@chomnansaedan4788 Sanjay Thumma is not funny.
@mirianmartins6120 3 жыл бұрын
"If anybody complains about too much butter in your cooking, just don't invite them again." Laughing until now.
@chefruthreshwarrecipee7547 3 жыл бұрын
Iam chef ruthresh
@mom2gam3 3 жыл бұрын
Hi! Where can we find the recipe please?
@bonnie_gail 3 жыл бұрын
now I have to look for that Time Magazine issue on butter so I can wave it in people's faces because I use butter alot
@lauraarff6131 3 жыл бұрын
Hahaha this is the good one 😂
@rohtati1020 3 жыл бұрын
@@mom2gam3 The recipe is in this video. Watch and take notes.
@MrSharkman19 Ай бұрын
Going to give it a try for Mother's Day. She is a big fan of vegetables.
@ShowTheReal 3 күн бұрын
This is my first time watching Chef. I love him already. Very entertaining and fun to watch.
@eivindtop1869 Жыл бұрын
You have an incredible balance of humor, knowledge, enthusiasm, and passion for your work, Jean-Pierre. Always a joy to watch your videos. I'm definitely making a huge batch of this soup!
@trinitywright7122 Жыл бұрын
He is a very passionate Frenchman. It happens to be my favorite type of man. 💕
@mannixisle 3 жыл бұрын
7:34 Chef Jean-Pierre’s Butter Doctrine: “I need my butter for emotional support. I need my butter in front of me. Maybe it needs a little more butter... don’t be shy. If someone says you use too much butter, don’t invite them again.”💛
@littleidiot153 3 жыл бұрын
👏👏👏👏👏
@onewhackman1338 5 ай бұрын
I want this man to say "Be very very quiet, I'm hunting wabbits"
@bebecatanzaro9362 Ай бұрын
Holy macarole!! I just stumbled across this video AND I’M HOOKED!! This was a fantastic video, and he’s French 🥰
@sirianndugvudys6850 3 жыл бұрын
"An oño, wooooo look at that, it's a good oño, good oño is a heavy oño" Chef Jean Pierre 2012
@PLANDerLinde99 3 жыл бұрын
Gotta love the Oño
@muhammadalvarezafannani2922 3 жыл бұрын
i can hear those word
@muhammadaryawicaksono4232 3 жыл бұрын
the ono is not the knife around the ono
@ellenorbjornsdottir1166 3 жыл бұрын
ogno*
@Awesome241 3 жыл бұрын
@@ellenorbjornsdottir1166 onyo*
@exudeku Жыл бұрын
Its funny that a meme about this madlad of a chef pronounced onion as oño made me fell in-love with cooking. Now I always cook with a smile. Thanks so much chef, lots of admiration from this random Filipino dude
@ChefJeanPierre Жыл бұрын
Thank you! It is comment like yours that make it all worthwhile Godspeed my friend!❤️😊
@christophermaurer318 3 ай бұрын
Jean-Pierre looking lustfully at butter centerfolds in Time Magazine!
@Birdwatching754 6 ай бұрын
What a total pro he is. His passion for cooking is unmatched. His (Onyo) soup is amazing. I never get tired of learning from him. He not only explains things but he explains the how and why. My budget for butter has now quadrupled.
@melaniezette886 6 ай бұрын
In France we never have enough butter 😉🇨🇵
@kaiserofkush 3 жыл бұрын
This whisk trick is the MOST ABSOLUTELY BRILLIANT THING EVER DISCOVERED BY ANY COOK EVER
@woofolliesmydog8628 3 жыл бұрын
Absolutely! I've never seen it done before either. My mind went BOOM!
@everseeking60 3 жыл бұрын
Absolutely genius...brill idea...im so looking forward to cooking this and to see if what my family think of it. Im sure it will be a hit😊
@khaikhuc1432 Жыл бұрын
"if somebody complains there's too much butter in your food, just don't invite them again." Wise words to live by, JP.
@Ticklemyripple Жыл бұрын
i knew the moment he said this, somebody was gonna quote him before me xD
@ningpo6924 Жыл бұрын
LOVE the "measure carefully!" ......L O L .....
@pjaccountname Жыл бұрын
"too much butter " ? Is that a thing?
@derektrombley589 4 ай бұрын
I came here to listen to him say "onyon" because it makes me happy. He did not disappoint.
@litchibunny7016 9 ай бұрын
Wow chef JP is not just so fun but also so patient in teaching 😮 This reminds me when I was a kid and had that fun substitute teacher for a class 😂 He took the time to explain very basic things like how to cut the onion for pure beginners, and talks about vegan substitutes. Just from how he teaches and talks you know he's a very kind person too! Thank you for sharing your knowledge in such a fun way! 😊
@nickvie71 3 жыл бұрын
I don't know how many cooking videos and tv-shows I have seen in my life but the tip with the strainer and the whisk to add flour to a liquid was new to me - really smart! You are a real chef, chef :)
@smievil 2 жыл бұрын
it looks nice
@wayneflint7728 2 жыл бұрын
Same here, brilliant idea!!!
@jodybruch829 2 жыл бұрын
Agree.
@dawn-leighwerenka3831 2 жыл бұрын
Ive been cooking, and making gravy's my entire adult life, never knew this trick, brilliant!!! I loved this video from start to finish! He measures carefully exactly how I measure carefully.
@MichaelClark-uw7ex 2 жыл бұрын
Indeed, I'm amazed I never heard of it or thought of it before, it is genius.
@MIRONOIR 3 жыл бұрын
I have the feeling he could pronounce it correctly, but he knows exactly that we love him for his onyo.
@maureencallanan7439 3 жыл бұрын
He is French! Hey pronounce words differently!
@michaelsullivan339 3 жыл бұрын
@walter deanovich a little wine for the sauce, a little wine for the chef...Justin Wilson was awesome.
@PleasePassThePepper1 2 жыл бұрын
“LI love it. “Correctly” is relative globally. He definitely cheers me up. I’m enjoying cooking for the first time in my life thanks to Chef.
@reen964 2 жыл бұрын
I think he naturally pronounce it as onyo till maybe his cameraman or producer or JP himself saw some comments from previous videos and corrected him. For kicks , he still says it as onyo although he knows the true pronunciation . I find that adorable 🥰
@elizabethmartinazzi2233 2 жыл бұрын
He is very engaging. He loves butter.. 🥳 so do I.
@margaretbinns3134 10 ай бұрын
I became interested in Chef Jean Pierre during the pandemic . I like to bake but was not interested preparing fancy dinners . Now I’ve tried a lot of his recipes . French Onion Soup has become a favorite . ❤
@Greblav 4 ай бұрын
I don’t consider onion soup a fancy dish, but then again I don’t add the alcohol, but it still tastes wonderfull 🤗❤
@noway9991 9 ай бұрын
"If someone tells you, you used to much butter, don't invite them again" Yes Chef😀
@marinashear3818 3 жыл бұрын
“People ask me about my bowl of butter, it’s my emotional support.” I blew coffee out my nose!
@ChefJeanPierre 3 жыл бұрын
😍😍😍😍💓
@marinashear3818 3 жыл бұрын
Love you, Chef Jean Pierre! ☺️❤️👏🏻
@hiramabiff885 3 жыл бұрын
Try Irish coffee. The nose shots are epic.
@PaddyFilly 3 жыл бұрын
hahaha! that was funny indeed.
@joebuchanan9563 3 жыл бұрын
I'm with you Marina! Chef Jean-Pierre is a hoot : )
@adiamirudin430 3 жыл бұрын
Everyone believed when he said "I have a lot of whisks" but then he's going through the effort to show it, hahahaha! The humor is just as good as the soup!
@BamaCyn 7 ай бұрын
Thank you so much for the trick on thickening soup using sieve and whisk, pure genius ❤ I love onion soup and will be making your recipe.
@jeant8833 2 ай бұрын
I just started watching chef john pierre and I absolutely love onion soup. I have tried making onion soup several times but the recipes just weren't good enough So I will try his onion soup recipe. For my first episode of watching chef, Jean Pierre. I love watching him so I will continue.😅😅
@lexingtonwhitney3916 3 жыл бұрын
I've known many professional chefs- The best are just like him- energetic/practical/inventive/respectful of the classics: "How long to cook it?" Answer: "until it is done" " How much of this to put in?" " the right amount - taste it". I never saw one look at a recipe. This guy should be on TV
@plejady 3 жыл бұрын
Lexington I now that writing your post you have been looking thrue books for right words to be correct))))
@mustardman2974 3 жыл бұрын
Where has this man been, why was the algorithm hiding him from me?
@ChefJeanPierre 3 жыл бұрын
So glad you found us!!! 😍😍😍
@pennypiper7382 3 жыл бұрын
Aw neon ...🧅 love it......
@StrawberryCola2097 3 жыл бұрын
@Grammarly well it most probably would be a company or at least a production crew
@HadiJaafar-abuwardah Жыл бұрын
I cracked so much when Chef pull the old Time magazine just to show us the article. Never change, Chef, never change
@isabola740 5 ай бұрын
I just love the way he says "spoon", it instantly reminds me of the roman guy perplexed with a spoon.
@rally_chronicles 3 жыл бұрын
I love how authentic he is. Its a little unpolished unlike most professional cooking shows but that's what adds to the charm. It makes him more likeable.
@zaidacrechel4459 3 жыл бұрын
Yes, I wonder who invented him. Very different and nice. Zaida Puerto Rico
@Michael_______ 3 жыл бұрын
@@zaidacrechel4459 his parents
@rdman86 3 жыл бұрын
You’re my new favorite person to watch. My family thinks I’m weird because I walk around the house saying “cara-me-lized ONYO” all day.
@ChefJeanPierre 3 жыл бұрын
😂😂😂😍
@gabrielle2439 3 жыл бұрын
Laughing heartily
@frank-hiyah 3 жыл бұрын
thought i was alone 😂, i kept screaming ONYOOOOO last night while cooking together with my girlfriend
@Michael_______ 3 жыл бұрын
I like you alot
@hongngo7000 3 жыл бұрын
Love it
@PWYTC 29 күн бұрын
you're so genuine, it's heartwarming.
@muggsyboykins4393 3 ай бұрын
Anyone can become a good chef or cook but this man is an amazing teacher. Thank you for your effort chef
@davidg8032 2 жыл бұрын
I just spent 21:28 minutes with a big smile on my face. Pure entertainment! He's like the Rodney Dangerfield of cooking. I hope all his videos are at least half as entertaining. I can't wait to try this recipe and watch another video!
@spinningbackspin 2 жыл бұрын
I agree. Good comparison.
@miriambertram2448 2 жыл бұрын
I only just discovered him a couple of months ago and I find myself smiling every single video I catch up on. We are so blessed to have him. In one video he mention why he moved to KZfaq and I think it's because he gets immediate response and enjoy it at his time of life. I'm 71 and I understand it
@dianalee3059 2 жыл бұрын
Check out all his videos, you’ll love them!!
@davidg8032 2 жыл бұрын
@@dianalee3059 I have and I do! I've made many of his recipies. The Roasted Chicken with the homemade Roasted Chicken Stock I could eat everynight!
@ljec1991 3 жыл бұрын
We have reached the epitome of Onyo recipes. I love a good French Onyo Soup.
@ChefJeanPierre 3 жыл бұрын
Hope you enjoy making it! When you do be sure to let me know how you did!!! 😍😍😍
@Sniperboy5551 Жыл бұрын
I effin love this guy. His butter rant really got me hooked on his personality. He’s a smart guy because I wholeheartedly agree, butter is better!
@VixeyTeh Жыл бұрын
I HAD to watch this just to hear chef Jean-Pierre say ONYON over and over. I love this! ❤
@kyssedbyfyre915 3 жыл бұрын
I got married at 18 and so have been a home cook for a large family for over 28 years now. TECHNIQUE is something that absolutely has to be LEARNED. Best KNOW You're blessed when a chef shares their hard-won wisdom with you. If they say "Let me show you a tip/trick"-It's a GIFT. A literal labor of love goes into building these recipes. 😘🤌
@not88me Жыл бұрын
A long time ago, when I was learning to cook, I wondered why nothing I made tasted as good as that I had at a restaurant. Then, one day, I had an opportunity to watch professional chefs in a nice Italian restaurant cook. When I saw how much butter and how much wine they used when cooking, I came to an epiphany. Glad to see Chef Jean-Pierre reinforce my lesson.
@trinitywright7122 Жыл бұрын
When I was young I worked in a real Italian restaurant with five chefs straight from Italy and the owner had been cooking for 40 years and it was there that I learned how to really cook. Their food was amazing The speed was amazing The symphony of the kitchen was amazing and I had to sneak around a lot to see how they made things because they were very secretive about sauces and such, but everything I learned I learned there and that was a restaurant in Pittsburgh owned by a chef named Franco.
@trinitywright7122 Жыл бұрын
But now I'm learning from a super happy chef named Jean-Pierre who shares everything with everybody makes us all incredibly happy and teaches us easy ways to do things and his just a joy to have in my life all of our lives
@debbiemartin2026 Жыл бұрын
Yes I learned in the 60’s-70’s how bad margarine was, but all the “experts” thought butter was the devil lol. Now 60 years later, the truth is coming out. All that hydrogenated fat really destroyed everyone’s heart
@jean-pierreaudet2098 Жыл бұрын
@@trinitywright7122 And the best: he always say " Make it the way it make YOU happy!" He give us tools and advice, not for his greatness, but for our happyness!!!
@sunshineproductions4122 10 ай бұрын
I believe the wine's antioxidants prevent absorbtion of cholesterol & fat , maybe. The French consume the most butter & wine & have very low heart disease .
@omegafied8072 6 күн бұрын
his accent is like the perfect blend of texan and french and I'm here for it
@tanemahuta7365 7 күн бұрын
You thinks like i do, ive made this before... With many more types of onion than you use in this dish... But thats many years ago now, but inspired to really come up wuth my best recipe onion soup... You are inspiring and down to earth, with a good dash of humour
@davidg8032 2 жыл бұрын
I made it again. It was excellent, but next time I'm not going to thicken it. This is probably the 12th meal I've made following Chef Jean-Pierre's recipes. The most I've ever cooked in my 68 years. I'm so happy to give my wife a break from cooking, and she is loving it! It’s been fun. So far, I’ve made crapes, poached eggs. fried potatoes, Beef Wellington, potatoes au gratin, pork loin, stuffed pork loin, seafood chowder, improved beef stock, roasted chicken stock, vegetable stock, roasted chicken, and blueberry Custard Pie. And some more than once. Thank You Chef Jean-Pierre
@georgegrexa9536 Жыл бұрын
Congrats David, I'm 69 and love to cook. Not only is it easy, but it's also fun and you get to eat it. Yeah, Daddy. Congrats.
@jean-pierreaudet2098 Жыл бұрын
A Wellington Beef!!! Respect!!!
@reginaldmarselus4742 3 жыл бұрын
10 out 10 AGAIN; ..........When you are having fun, I am also having fun. So keep up the fun. MORE VIDEOS..................MORE VIDEOS
@ChefJeanPierre 3 жыл бұрын
10 out of 10 WOW!!! Cannot ask for more than that ! Thank you for watching my vids, I do indeed have lots if fun doing it for you guys!!! May you, your family and everyone reading this have the most amazing Holidays!!!😍😍😍
@heleneharvey776 3 жыл бұрын
@@ChefJeanPierre ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
@chefruthreshwarrecipee7547 3 жыл бұрын
@@ChefJeanPierre iam intersect conti conti recipee sand me
@andresweinman9995 3 жыл бұрын
@@ChefJeanPierre sorry about the big ego chef (why sorry) my frustration is to caramelized i don't know😇
@hplooi 3 жыл бұрын
Measure out your booze properly... don't be putting in tooo much booze.... splash, splash... definitely the bessst unyon soup... gonna cook this up this weekend... splash splash ...
@phantom1a2 5 ай бұрын
I love the enthusiasm, true love for the craftsmanship
@limlee1535 4 ай бұрын
Respect old school CHEF ❤whom I learnt the Basics!!
@the_absurd_hero Жыл бұрын
“Measure carefully!” Proceeds to spoon heaps of butter in pan. This guy knows his stuff! 😋
@5610winston 10 ай бұрын
" ...Master chefs and salty air, and Butter, butter everywhere..." Victor Buono (1938-1981)
@Pointillax 7 ай бұрын
That's how my Mom taught me to cook. "Add this" "How much" "Meh... Enough". I love it
@sanderpleijsier6292 7 ай бұрын
And he says the same thing while dunking half a bottle of sherry and port into the pan 😂
@christinaolds7501 Жыл бұрын
OMG, I just stumbled across Chef Jean-Pierre videos last night and I can't stop watching! When he pulled out his collection of whisks I couldn't stop laughing! Had to stop the video at 14:42 and leave this comment. This guy is going to single-handedly revive my love of cooking. What a joy he is!
@ChefJeanPierre Жыл бұрын
Thank you so very much for the kind of words! Bless your heart and may you have an awesome Christmas🙏🙏🙏
@TheBalancedMom Жыл бұрын
Yes!!! So many moments of laughter--- his passion for cooking comes right through! Love it!!
@5610winston 10 ай бұрын
@@ChefJeanPierre I'm building a new kitchen into my 83 square foot galley space. I have drawer space reserved for my whisks, I have drawer space reserved for my stock pots. I have drawer space reserved for my strainers. Now, and polite answers only, please, where am I supposed to put the appliances?
@marciacoe4610 7 ай бұрын
My one daughter doesn’t like prime rib but I got one on sale and followed chefs recipe for prime rib and she loved it.
@DakDaraN 5 ай бұрын
@@ChefJeanPierre Merry Christmas Captain!
@aaronwalden5417 5 ай бұрын
I don’t think I’ve ever had so much fun watching someone cook
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