Crème Caramel My Favorite Dessert

Crème Caramel My Favorite Dessert | Chef Jean-Pierre

Рет қаралды 1,856,904

Жыл бұрын

Hello There Friends, Crème Caramel is such an amazing dessert when made to perfection! Come and learn how to make my favourite dessert that is just impossible to resist. The creaminess and rich caramel make this dessert Heavenly!
RECIPE LINK: chefjeanpierre.com/recipes/de...
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Soup Cup / Bowl: chefjp-com.3dcartstores.com/S...
❤️ Lasagna Pan: chefjp-com.3dcartstores.com/C...
❤️ Tahitian Vanilla: chefjp-com.3dcartstores.com/T...
❤️ Mesh Strainer: chefjp-com.3dcartstores.com/s...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/s...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
------------------------------------------------
✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
------------------------------------------------
OUR CHANNEL:
/ @chefjeanpierre
------------------------------------------------
CHEF'S WEBSITE:
www.chefjeanpierre.com/
------------------------------------------------
CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/

Пікірлер: 2 300

@Regina-T Жыл бұрын

Made this Friday for dinner with friends. I used 48 ounces of liquid in total....24 milk, 24 cream as there were 5 people and my ramekins are 8 ounces each. Made one extra. I could have done with 40 ounces, 48 was too much....and I filled each ramekin to the brim. ( I kept saying just like Chef, a liitle more, lol) You have to watch the caramel like a hawk after the first 4-5 minutes. I got mine like Chef's, the right shade of dark....beautiful! Put in freezer. Kept on the counter 3 hours and in fridge 7 hours. It was so very delicious, the only slight problem was a slight cracking/splitting on the top when unmolding. I should have made it the night before. It was so very delicious though. Had the extra today.....yes, absolutely 20 plus hours in fridge is best. Also, do strain the mixture.....the whites of the egg would not be good in the finished product. Thank you Chef for this wonderful recipe. I grew up eating quite a bit of flan, this is better.

@ChefJeanPierre Жыл бұрын

That is just awesome, I am so glad to hear about your successful experience while preparing this easy recipe! Thank you for taking the time to share it in details with us. Nothing motivate us more than reading comments like yours❤️ ! Godspeed!

@Brausepaul123 Жыл бұрын

@@ChefJeanPierre I cooked today. But it seems like it will stay liquid. What could it be? Eggs to small? Too cold water in the mold?

@Brausepaul123 Жыл бұрын

Ok, water or oven was to cold. Today I Put all in a pot with waterbath and let it steam at low temp for another 45 minutes. Stopped heat at core temperature 80°C. Now it's solid. I hope the eggs will not make me sick.

@irfanejaz4180 Жыл бұрын

@@ChefJeanPierre you are a legend Chef....🥂

@shellyrocks211 Жыл бұрын

@@ChefJeanPierreI wish there was a way we could share pictures with you!! Do you have Instagram or Facebook page???

@Mark723 Жыл бұрын

Chef Jean-Pierre shares with the world for free what cost me US$20,000 to learn in culinary school. Let us be grateful for his generosity. Thank you, Chef!

@khaelamensha3624 Жыл бұрын

Like him I cheated too, watched my mom in the kitchen 😂 so I can cook and impressed my wife to be 😇😉

@CraftyZA Жыл бұрын

This is true. But I guess you did not spend 20K to be an epic home cook. The 20K is for that piece of paper to show your next boss. They use really expensive paper! Well that and the fact that you passed the exam, but mostly the paper 😛

@thezohan2.0 Жыл бұрын

@@khaelamensha3624 if ur a female how can u be a wife ? Only a male can call a female his wife...unless ur 1 of those confused 🧚‍♀️🌈👹

@lsequeira3139 Жыл бұрын

❤

@khaelamensha3624 Жыл бұрын

@@CraftyZA I did understood. A friend of mine went in Ferrand school, never asked him the price 🤣 PS congratulations for your diploma 👍

@YatiAcharya Жыл бұрын

Things that happen when I'm watching Chef cook > pause sometimes to memorise the steps > nod in agreement when he says something from previous videos > watch intently as he prepares the dish > smile and laugh audibly when he finally tries the dish I freaking love this man 😂❤️

@jackdorsey4850 Жыл бұрын

Agree, 1 of the best chef on youtube

@trinitywright7122 Жыл бұрын

° nearly feel like you are tasting it too ° set the date when you are making that

@toitideal Жыл бұрын

🎯

@laurakerr3450 Жыл бұрын

@@jackdorsey4850 I Love watching this wonderful Chef !

@AndreZA979 Жыл бұрын

You got that absolutely right, love watching him!

@LuisHernandez-lr7yf Ай бұрын

My father is a retired Spanish chef & he absolutely loves your channel, loves your ways of explaining your way into a recipe. He has one of the best vanilla caramel custard ever & he said your technique is simple but very effective. He said BRAVO Mr.Jean Pierre 👏👏👏

@TravisTennies 9 ай бұрын

I would like to nominate you, the smartest chef since Escoffier.

@melaniesmith1313 Жыл бұрын

The way he wiggles his fingers in delight....Chef is a treasure. He is a kind uncle teaching us fabulous recipes.

@gracegirl3 Жыл бұрын

"the eggs don't even pay attention to being cooked!" LOL ! Love this Chef, looks amazing! Thank you for all the joy you bring into other's lives. Just what we need! God bless!

@vulcanswork 9 ай бұрын

78 years old here, cooking since I was 12, just love it. But it never occurred to me to execute the "lateral swoosh", THANK YOU, THANK YOU.

@ShonaOwens-xw7lh 4 ай бұрын

The most personable, funny and entertaining chef on the planet. Wish you would visit UK and make a cookery program. Chef is such an inspirational teacher.

@jak9955 2 ай бұрын

This channel IS a Cookery Program.

@adamw8469 Жыл бұрын

Jack may be behind the scenes, but he’s 100% part of the experience. Chef is Amazing! And Jack helps bring out his best.

@psyantologist Жыл бұрын

indubitably!

@happygramps4412 Жыл бұрын

@@psyantologist lol

@florl.delgado4093 Жыл бұрын

Not helps. He just adds. No I'll intentions. Chef is just one of a kind. ❣️

@therealme1651 Жыл бұрын

Sorry, but who is Jack? Do tell!

@adamw8469 Жыл бұрын

@@therealme1651 you obviously don’t watch Chef 👨‍🍳 Jean-Pierre if you don’t know Jack…

@emrsdca Жыл бұрын

Can we thank Chef JP for the first aid advice tho? Much love to you Chef for looking out for us amateur cooks at home!

@Soupy_loopy Жыл бұрын

It's scary how hot it gets when you're making caramel.

@Sneakyboson Жыл бұрын

@@Soupy_loopy yeah melted sugar is super dangerous... yet so delicious.

@dianalee3059 7 ай бұрын

“Well hello there friends…” love it

@lindakahega9553 6 ай бұрын

Thank you thank you chef! I made this with persimmons for a Thanksgiving for 18. 90 percent of my dishes were from your channel. You gave me the confidence to change it up to suit the varied palates. It was an ohhhh and awwwwe and wooooow day. Unbelievable success. Everyone left happy and joyful. They were so busy loving the food, nobody had time for religion or politics. You deserve the nobel peace prize

@xxkissmeketutxx 6 ай бұрын

Wow that's an incredible testimony!!! Compliments to the chef that can silence both political and religious bickering!

@ChrisWard74 Жыл бұрын

One of the BEST if not THE BEST Chef's on youtube. But let us not forget those behind the scenes as well Jack, and whoever else is helping put these videos together. Love them all!

@ara5983 9 ай бұрын

I always saw him as a Jacques. Maybe one day he will make an appearance.

@patbeutler354 Ай бұрын

I love him….he is such a delight to watch.

@jacobcohen9205 Жыл бұрын

Making a great creme caramel is the benchmark for any aspiring pastry chef. Very difficult to get perfect. That's why it appears in many cookery final exams at colleges. Great Job JP.

@tanyawherbst5099 Ай бұрын

This has been one of my most favorite since I was a little girl. Just love you for sharing. Yum!

@laurenpazda2511 6 ай бұрын

I just have to say. I have never made crème caramel in my life but was inspired by Bake-Off. I stumbled upon this tutorial and attempted it the other night. My boyfriend (who isn’t a sweets person and is VERY picky about the quality of food) said that what I made was “the best thing he’s tasted in years. Literal heaven on a plate”. On the first try!! I feel….invincible….I feel like…I should open a French restaurant. This guy knows what he’s talking about!!!

@user-et6pj4db9s 3 ай бұрын

I tried making this years ago and I got the texture and mould okay but it tasted awful so it's not easy.

@13thAllieCat 3 күн бұрын

Best feeling in the world isn’t it! I’m making it for the second time tonight. :) caramel is on the burner now

@13thAllieCat 3 күн бұрын

@@user-et6pj4db9stry this recipe, it truly tastes amazing, better than any I’ve had. U got dis.

@Richard-cb9nz Жыл бұрын

I have been cooking for myself, family and friends for over 40 years and Chef Jean-Pierre has made me fall in love with preparing food all over again! Thank you Chef! I once again look at cooking as a gift of love from me to those that partake, it is like art or music but it is more fleeting. Thank you sir for helping me to do this!

@pearlllg Жыл бұрын

It’s like making something beautiful and creative that you don’t have to put on the shelf and dust.

@ehex3 Жыл бұрын

well said

@scottbacon4019 Жыл бұрын

Richard so well said !!

@florl.delgado4093 Жыл бұрын

Beautiful comment! ❣️

@thegodofpez Жыл бұрын

Chef JP has honestly become my therapeutic go to. No matter how bad my day goes, it’s instantly alleviated when I watch his videos. I love you, JP. ❤️

@Joeybagofdonuts76 Жыл бұрын

I love Flan

@thegodofpez Жыл бұрын

@@Joeybagofdonuts76 And flan loves you. (:

@colleenproctor8212 Жыл бұрын

Same here! ❤

@thegodofpez Жыл бұрын

@@colleenproctor8212 Great minds, Ms./Mrs. Colleen!

@margaretopie-smith7701 Жыл бұрын

A Chef J-P video = happiness and inspiration. Agree?

@user-xt9eu3dc9k 4 ай бұрын

Just love watching and listening him. Love his accent and his good healthy sense of humor. for the soul .He makes my day every time I watched him on line. Tried to follow some of his recipes that have simple ingredients, easy and quick to prepare. Kudos to you Chef Jean-Pierre stay active and healthy. God Bless.

@robertciamarra8558 Жыл бұрын

Made this yesterday. Came out perfect! I worked as a wilaiter in restaurants for several years and could never replicate some of the more complicated dishes. Thanks Chef! I’ve added one more recipe to my repertoire.

@mmoore102 Жыл бұрын

This man is a National treasure and should be in the Smithsonian. Haven’t found a single recipe that I didn’t love..

@Lachina10 Жыл бұрын

Is he Italian?

@Conqoo Жыл бұрын

@@Lachina10 french italian

@henrickocampo1089 9 ай бұрын

@@Lachina1050% French, 50% Italian, and 100% American

@danieltx7066 7 ай бұрын

He should remain outside the Smithsonian. Why would you want to keep him locked up in there?

@lisemartino1995 Жыл бұрын

Chef Jean-Pierre, j'ai travaillé dans plusieurs restaurants Michelin, mais je ne peux pas expliquer les choses comme vous le faites, alors je leur conseille vos vidéos (qui sont d'ailleurs exceptionnelles). Votre façon de décrire et d'expliquer tout étape par étape semble si facile. Mes amis et ma famille ont souvent besoin de conseils de base, et je les envoie régulièrement vers vos vidéos. S'il vous plaît Chef, faites une chaîne en français et/ou destinée à un public européen. J'espère vraiment que vous verrez cela.

@khaelamensha3624 Жыл бұрын

Moi mais le chef a sa propre langue et idiomes notamment Onio 😂

@mjremy2605 Жыл бұрын

En français? Sacré bleu ! Ma chère dame, tant qu'il vit en Floride, il est à nous. Vous pouvez l'avoir quand il visite Nice ou Toulon, Paris ou Dijon, et il peut alors parler en français. Jusque-là, vous devrez apprendre l'anglais, ou utiliser Google Translate, ou il peut ajouter des sous-titres en français sur le téléchargement. In French? Sacre bleu! My dear lady, while he lives in Florida, he's ours. You can have him when he visits Nice or Toulon, Paris or Dijon, and he can speak in French then. Until then you will have to learn English, or use Google Translate, or he can add Subtitles in French on the upload.

@khaelamensha3624 Жыл бұрын

@@mjremy2605 I am trying to guess if when he speaks in French he does have an American accent 🤣

@mjremy2605 Жыл бұрын

@@khaelamensha3624 I'm sure he does! 😅 I'm from India, but had a Belgian mother. I spoke English with a slight French accent and an Indian accent. After living in the US for many years, I also have an American accent. This comes on gradually when you live in a different country. If kids grow up there, they can switch between accents. Accents make you understood to the people of the region.

@jiujiugirl Жыл бұрын

Bonne suggestion, sinon le chef pourrait demander ā qqn de traduire et sous - titrer chaque épisode .

@miareal1746 Күн бұрын

Just beautiful to see his love for what he does. Food always tastes better when it’s cooked with love. 👏🙏❤️😀

@ChefJeanPierre Күн бұрын

🙏❤️

@daniellack3559 8 ай бұрын

i am old enough to have watcghed dozens and dozens of chefs on tv going back to at least Julia Child if not earlier, including all the popular ones, such as Geoff Smith, the Frugal Gourmet, Justin Wilson of Louisiana, and the stars of the Food Network, Emeril, Flay, etc...and none were ever as entertaining, simple to follow, and obviously good hearted and kind, as Chef Jean Pierre..it just doesnt get better...thanks for your wonderful content Sir and your long successful career

@ChefJeanPierre 8 ай бұрын

🙏🙏🙏❤️

@stephenschneider9209 Жыл бұрын

I love him too! When he says "anybody can cook, it's no secret and it's not hard to make this stuff". Truly one of a kind and a national treasure.

@vincentconti-jb3hd 10 ай бұрын

His real talent is entertainment!!! He is beautiful!!!!

@V.E.R.O. 8 ай бұрын

Anybody can cook but not everyone can make it taste good.

@barryphillips6658 Жыл бұрын

There is a simple reason Chef JP has over 1 million subscribers: Aside from being entertaining and encouraging, telling us "anyone can make this crème caramel," have you ever seen anyone so excited about what he is cooking - "Look at this! Look, Look, Look, no air bubbles. See how beautiful this is?" Chef JP, YOU are AMAZING!

@stacybunny1668 Жыл бұрын

Yes you are right. You really know and feel he's a chef and his level of expertise and his passion . So thankful to him

@lisarichard1114 19 сағат бұрын

Look amazing

@gedanst1 5 ай бұрын

Hi Jean-Pierre! I have to tell you from the beginning that I am on your channel for the first time. Well, I've never been a guy with too much patience, and now, at 66 years old, it seems that I have even less left. For this reason, when I look for a recipe online, I first look at how long the video is. Honestly, when I saw that the time for your video is almost 22 minutes, I immediately wanted to move on to another shorter one. It is certain that I did not do that and I did very well. It was a delight to watch you and learn from you. This weekend, I will take my laptop to the kitchen and together with you, I will definitely prepare this wonderful dessert. Thank you Jean-Pierre! By the way, I hope you don't mind, but from today I am one of the almost one and a half million subscribers of yours.

@billnordby3142 Жыл бұрын

My 5 year old granddaughter loves watching you. We watch your shows and may miss the day of release but NEVER one single episode. She knows Monday and Thursdays now.

@seblefesseha7435 Жыл бұрын

Chef you are great! Would you please tell us how much milk and cream we have to use. Thank you

@Audi-tj3yw Жыл бұрын

He's not only entertaining but highly skilled as a chef and his desire to teach others what he knows can be felt in his videos. Bravo as always sir!

@shandap3696 9 күн бұрын

OMG 😂😂😂 This has to be the absolute "Best!" episode I have seen yet! Thank you, Chef! I am a believer!

@KennyAnderson-kn7oh 10 күн бұрын

I definitely have to try this one thanx chef

@gravetotkd Жыл бұрын

I am indubitably making this. Another gem. Let's get chef Jean-Pierre to 10M subscribers this year. Everyone should know about him.

@Feetloose1 Жыл бұрын

Hahaha, I was almost salivating more than Chef JP, before he took the first bite. You could hear in his voice that this is his favourite desert and I hope that there was any left for the team after he got through the demonstration. Thanks again Chef (and the team), for an amazing video, even with such a easy recipe, that you made look HEAVENLY. Will be making it for my wife and myself sometime in the near future. God bless your channel, you and your team, for all the joy and delicious recipes you bring us. From a sunny South Africa (where we could do with some positive ideas).

@nassereslami8001 21 күн бұрын

GREAT THANK YOU

@elizabethstevens4720 Жыл бұрын

Love what you DO!! Thank you!!

@betz4017 Жыл бұрын

Both my husband and I laugh out loud - we love Chef Jean-Pierre and Jack - great Creme Caramel! 😀🥰

@Daniel-xu6kd Жыл бұрын

This is like a free Culinary School on KZfaq. Unlike many popular "Chefs" who have quick editing, fast paced, run throughs of a dish.. You dont actually learn all the steps and details that make something amazing... Thank you!

@JeffB-in-Fram-MA 6 ай бұрын

I absolutely agree! Not to mention all those "food porn" close-ups that don't add any value. That's for idiots.

@ghadasalah9438 5 ай бұрын

I am really grateful. Thank you chef

@MendeMaria-ej8bf 24 күн бұрын

Thank you very much for sharing the details. ❤

@JP-xh2oh Жыл бұрын

chef, I have been following your videos for over a year now, and my cooking skills have improved greatly. Can't thank you enough.

@leeorndorff120 Жыл бұрын

We need to mark this date in history as one of the rare occasions that JP did NOT! Burn his mouth on camera lol!! Looks divine chef, thank you.

@catebannan7343 Жыл бұрын

😅😅😅

@khaelamensha3624 Жыл бұрын

Well burning yourself or cutting yourself is considered as your dedication to your cuisine, well that s what I say to myself every time I cut or burn myself 🤣

@leeorndorff120 Жыл бұрын

So true lol! I'll have use that next time haha.

@MsTeeweetea Жыл бұрын

Lol only cos the creme had to cool completely

@korousmomtaz1551 5 ай бұрын

Thank you so much chef

@ankemwigaroa9866 3 ай бұрын

Just discovered this channel today. The chef is knowledgeable and wholesome. I feel like cooking today now! 🙏💙

@milishan2003 Жыл бұрын

Watching you teach cooking is an absolute joy! Love the energy you emanate ! Attention to detail and the enthusiasm you have in you to teach all the nuances in detail are highly appreciated! May God bless you abundantly ! ❤

@trojanthedog Жыл бұрын

Love the energy you emanate.

@milishan2003 Жыл бұрын

@@trojanthedog thank you 🙏!

@merlegraham627 Жыл бұрын

Merci beaucoup Chef Jean- Pierre.Bon Apetit.

@IWouldEat Жыл бұрын

You can see the passion for food in Chef Jean-Pierre's eyes.

@petrieberries 3 ай бұрын

Awesome!!

@jeanettelau4756 6 ай бұрын

This looks absolutely delicious !

@dopeymark Жыл бұрын

Chef is bringing back the classics.

@benwheeler4223 Жыл бұрын

I love this man’s enthusiasm, skill, and willingness to share his experience, knowledge, and the details to master his recipes. I’ve used several of his Thanksgiving dishes to rave reviews by family.

@cristinanieto683 4 ай бұрын

I enjoy looking at your videos!

@phido9235 29 күн бұрын

Umm yummy 😋 😍 ❤ Thanks ❤️

@VinsCool Жыл бұрын

That moment at 19:18 was so perfectly funny! I loved that "splouch!" followed by the "come to papa!", absolute joy and I couldn't stop laughing for the following minutes afterwards seeing him go to heaven after he tasted his beautiful dessert! Thank you Chef for bringing joy to the kitchen!

@kpnitrl38 Жыл бұрын

Chef 1st, Comedian 2nd...Such an enjoyable channel. You make cooking and learning so much fun!

@irisfeitosa02 5 ай бұрын

I love the detailed explanation. ❤

@minataghavi3259 2 ай бұрын

So great ❤

@russh6414 Жыл бұрын

All this time making caramel I never thought of mixing the sugar and water first, (Imagine me moving my fingers like when the Chef Jean-Pierre tasted something he made) FANTASTIC TIP! Jack -Measure carefully unless you are adding alcohol! 🤣

@FodorPupil Жыл бұрын

It really does look beautiful. As someone who is intimidated by making desserts, this is a godsend! I cannot wait to try it. You're correct about having the patience to wait overnight for them to cool. Thank you, maestro!

@keanglim5333 5 ай бұрын

Thank you for sharing this recipe Chef

@sheelamathew1392 4 ай бұрын

You are super chef🎉❤

@ileanahood2871 Жыл бұрын

Will try this dessert tonight! It is similar to my “flan” but adding the white chocolate chips us brilliant! Love you Chef! ❤️

@cynthiagonzalez658 8 ай бұрын

It looks SO perfect 😍

@lidatoomarian3276 Ай бұрын

Thank u chef. Sharing your secrets of many years of experience for making such a wonderful dessert is true meaning of GENEROSITY.

@ChefJeanPierre Ай бұрын

🙏❤️

@charlieweinstock2136 Жыл бұрын

The problem is Chef we all wanna be like you! Thanks for another beautiful recipe. I'll make it for my 28th anniversary coming up. Thanks again Chef!

@Bobster986 Жыл бұрын

I just love watching Chef JP get excited about a recipe, it motivates me to be creative too. 👨‍🍳

@janetboodhoo2111 11 ай бұрын

Love it.

@timothystutzman 9 ай бұрын

This has got to be one of my funnest best videos that the Chef has made. I absolutely love his passion and it is so inspiring!

@wandi3112 Жыл бұрын

🤣🤣 Jack's captions (and special effects!) are hilarious! lol. I don't know how I will resist a day after making this amazing dessert, Chef! Btw, I LOVE the added "secret"! That's genius! Thanx for making this for us! I make a similar dessert (called Flan-which I'm sure you know of) and it's delicious too. I can't wait to try it this way. 👍Stay safe. Peace.

@patricialeonard9622 Жыл бұрын

I made these last night. My husband told me it was good, restaurant good. That’s a home cook’s ultimate compliment.

@sudsfreedom 7 ай бұрын

Thanks chef!

@RanjanKumar-mo3ip 4 ай бұрын

Thanks chef for the wonderful recipe

@rickschuknecht9068 Жыл бұрын

Love how it excited Chef gets...cooking should be like this all the time, yes?

@FCT70 Жыл бұрын

Love watching Chef cook, especially when he obviously loves the end result so much. You are joy to watch Chef! Can't wait to try this!

@shahnazabid1618 10 ай бұрын

I have never seen such a passionate chef!

@danielapagliaro8025 6 ай бұрын

Chef Jean-Pierre I love watching you cook, always entertaining, always a laugh and always the best recipes! Thank you, Chef!

@gfarrell80 Жыл бұрын

I made this for my mom and dad for my mom's 80th birthday. She loved it! Thanks Chef, I wouldn't have had the courage to try it without your video. Cheers!

@justinmclaren4583 Жыл бұрын

Chef Jean-Pierre has completely transformed my ability to cook. I now can make delicious beautiful meals for my family with confidence. I always look forward to his new videos. Chef me and my family thank you sir. Your the best.

@angelaisland4036 8 ай бұрын

I love all the tips and also what to do with left overs! Thank you Chef!

@TaniaEstes 11 ай бұрын

I love love love the genuine love and passion the Chef has for his food and cooking! BEST channel on KZfaq, by far. ❤❤❤

@SouthernJaeger Жыл бұрын

That desert looks like a combination of luxury and simplicity that I can’t wait to try. Thanks for another great video, Chef JP!!

@danielbeck9191 Жыл бұрын

Agree!! The ingredients are few and simple. The techniques are not difficult, but careful attention to detail produces amazing results! Simplicity!

@evazseller-karlsen3085 Жыл бұрын

Wish we could post pictures of our finished foods here , inspired by Chef. He should see the results of his inspiration. They are amaaaaazing 🎉❤😂

@lindahickok5536 9 ай бұрын

Looks so delicious! Thank you for sharing Chef JP.

@lesliebarnard1997 Жыл бұрын

It’s already my favorite dessert! Yummy.

@roseconklin5392 Жыл бұрын

Oh my goodness Chef Jean-Pierre, I clicked on this notification immediately! I am going to study your method for this amazing Crème Caramel desert!!!

@Jonizoda 2 ай бұрын

I'm gonna make this!!

@KerenMahabi-qo4xc 9 ай бұрын

I love his energy!

@bradjones5107 Жыл бұрын

I love it! There has never been a time I haven't ordered this desert at my favorite Mexican restaurants. Never knew how it's made.

@thomasborgsmidt9801 Жыл бұрын

Well, you can vary that dessert. Your trick with white chokolate is great. What you can do is coming some orange zest on the caramel before it is totally stiff - and before you pour the custard. Then a drop of Cointreau - then the custard. You can put some star-anis in the custard when you cook it. They will filter out in the strainer. Then on the caramel - a drop of Richard. You can warm the custard with some instant coffée and on top of the caramel - just before it hardens - a drop of Kaluha. The reason I use alchohol is: Some flavours is soluable in water and others in fat. Now to get the fatsoluable introduce some alchohol, and as alchohol and water mix well - then you get the best of both worlds. I don't say you should empty the bottle, but.... The only oil soluable in both water and alchohol is ricinus oil (which you don't wan't in the kitchen, as it is a laxative). So to get both - a drop of alchohol. The fact about ricinus oil is something any house painter can tell you - because alchohol is generally not de-fatning. The exception I learned from my late farther - a chemist by trade. I very much depend on what liqueur you serve the dessert with. Note the flavour of coffée is brutal.

@vijayalakshmicmsunderaj595 8 ай бұрын

Heavenly beyond doubt!!!❤

@patricknez7258 6 ай бұрын

Looks amazing 🤤😍

@dalekatz Жыл бұрын

You sir, are EXACTLY what the world needs. Your amazing energy has brought great joy to my life. Gifting smiles to the world, one meal at a time. Peace and respect!

@StrahlemannLP Жыл бұрын

What amaze me the most is, that so simple steps generate that lovely result! Will do it for next sunday! Thank you for being an example for Mentorship!

@steves7716 Жыл бұрын

That looks so good!!! Thanks Chef JP for sharing your favorite desert recipe.

@RobertWaller-yv5jk Ай бұрын

Dear Chef Jean-Pierre. Today, my wife Sheila made your recipe for this and it was DIVINE! It was SO silky smooth and delicious! She even amazed herself with how GOOD it was!

@miguelfernandez2325 Жыл бұрын

I call that a "Flan" it's almost identical custard mixture as yours. I make it all the time it's just delicious.

@moltenaluminium Жыл бұрын

I just made these for a family gathering of six people. It was awesome. It's without a doubt going to be requested more often at my family gatherings. Thanks JP!!!

@ChefJeanPierre Жыл бұрын

Awesome 👏