How To Cook The Perfect Leg of Lamb

How To Cook The Perfect Leg of Lamb | Chef Jean-Pierre

Рет қаралды 281,696

Жыл бұрын

Hello There Friends, a Leg of Lamb is an easy to prepare and a delicious meal to feed your entire family! Perfect to celebrate the Holidays! Cut it thin for sandwiches or in slices to eat. Either way this recipe is sure to make you love lamb! I hope you love this recipe just as much as we do. Come and make this Perfect Leg of Lamb! Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/recipes/ma...
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Wusthof Boning Knife: chefjp-com.3dcartstores.com/s...
❤️ Digital In-Oven Thermometer: chefjp-com.3dcartstores.com/D...
❤️ Garlic Olive Oil: chefjp-com.3dcartstores.com/G...
❤️ Silicone Brush: chefjp-com.3dcartstores.com/S...
❤️ Cooking Twine: chefjp-com.3dcartstores.com/C...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
------------------------------------------------
✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
------------------------------------------------
OUR CHANNEL:
/ @chefjeanpierre
------------------------------------------------
CHEF'S WEBSITE:
www.chefjeanpierre.com/
------------------------------------------------
CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/

Пікірлер: 560

@candacewilliams6869 4 ай бұрын

Looked up this recipe for leg of lamb for Easter dinner. Did my version, covered the lamb with garlic infused olive oil and laid it on a bed of herbs then laid more on top of it. Cooked at 375 F. Made luscious lamb gravy with the drippings while the roast rested. Really, really, really turned out well!! Thanks for the coaching!!

@TheDeerhead1 Жыл бұрын

Chef….I have never had a show in my life that is as addictive as yours is.God bless you. you are a national treasure!

@heidistetler4618 Жыл бұрын

I binge watch his shows! I save them all!

@user-ui4cq5yb4d Жыл бұрын

אין כמו אימא בעולם!!!!!!!!!!

@dcm1973 Жыл бұрын

Hi Chef... you are a great teacher and super fun to cook with , hope you and your family have a great holiday!

@mikewallace8087 Жыл бұрын

Jesus is the reason . I do not attend Mass but I try to honor the Ten Commandments. Merry Christmas.

@FifthKnowledge Жыл бұрын

@@mikewallace8087 Actually, Winter Solstice is the reason. It was an ancient Celtic holiday long before Christianity was invented that worshiped the sun's eventual return in the Spring during the shortest light day of the year, December 25th. Pagans wouldn't stop doing the holiday, so Christians renamed it Christmas once they took over. That being said, love, happiness, and gratitude are all excellent values to adhere to in any case.

@robertakerman3570 Жыл бұрын

@@FifthKnowledge Enjoy the "quarter & eighth" points of the year. (bread & circus for the People)

@FifthKnowledge Жыл бұрын

@@robertakerman3570 Lol, thanks I will. I'll enjoy hanging balls on evergreen trees to symbolize the life energy of the sun returning in the Spring. 🌞

@robertakerman3570 Жыл бұрын

@@FifthKnowledge Fifth, Hi. We need to appreciate the finer things. Especially it it's a tradition that brings great memories

@thegodofpez Жыл бұрын

Chef JP, putting smiles on everybody’s faces since day 1.🤲

@Pikachuwhichissurprised Жыл бұрын

To celebrate one million subscribers, I would love to see a stream with you and Jack, perhaps sipping some wine and taking questions/telling stories/just chatting. Remember, we can find recipes anywhere, but we watch your videos for YOU (and Jack's editing). Merry Christmas to you and yours, Chef Onyo! Thank you for all the knowledge and entertainment you give us!

@n00bspanker Жыл бұрын

He's a professional chef, not a live streamer.

@Pikachuwhichissurprised Жыл бұрын

@@n00bspanker What is wrong with you?

@toriless Жыл бұрын

Yeah, the editing helps emphasis JP's humor style. It is very good.

@marytran3200 7 ай бұрын

❤❤❤❤❤

@KuyaEnan Жыл бұрын

Chef Jean-Pierre deserves 20 million more subscribers. Chef JP is not a traditional chef that you watch on TV or KZfaq. Chef JP is just literally teaching you how to cook and don't care what the food should taste like. The important is you are satisfied to the taste of your food. Delicious is a very broad word. You don't need to replicate recipes. Have your own version that will satisfiy your taste buds.

@debbiezullo7056 Ай бұрын

Jean-Peirre that’s Lamb perfection ! From Southern California with love ♥️

@clairehachey2189 Жыл бұрын

The most entertaining chef ever! His personality is what keeps me coming back, even more than the recipes themselves, which are amazing ❤❤😘

@robertakerman3570 Жыл бұрын

Invisible helpers too.

@poopandfartjokes Жыл бұрын

It’s just cooking. We aren’t putting a man on the moon! 😂

@Thisisnotmyrealname8 Жыл бұрын

amahzing

@toriless Жыл бұрын

Yeah, I do not do all of them but I watch every one.

@charlieweinstock2136 Жыл бұрын

Thanks Chef! Some of my fondest and earliest culinary memories are of my grandma's leg of lamb. My family's not big fans of lamb (don't ask me) but it's on sale this week so I will follow your lead and make one for me! Thanks again Chef. You're the best.

@barryphillips6658 Жыл бұрын

I have made so many of your recipes over the past year, with great success. Thank you for all you do here, and I hope you and your family enjoy HAPPY HOLIDAYS!

@mikemoran5003 Жыл бұрын

Don't just smile a little smile, do what the chef suggests: "Rub a little rub." That's (one reason) why we love this guy !!!

@hnlcontracting 4 ай бұрын

So glad I found this yesterday. Ive had my Leg of Lamb locked down for a while now but the way you tied it... awesome! I will do this everytime now! Thank you JP!

@happy1804 Жыл бұрын

I never have made a leg of lamb ever and I always want to try and cook one for the family. You make it look simple. CHEF...that looks so delicious to me! I am not fond of rare meat and I love how you always say "cook it how you like it!"💜💜💜👍😁 Medium to medium well is how my family likes it. Watching from Menomonee Falls Wisconsin USA 🇺🇸

@lisabishop133 Жыл бұрын

No!!! Keep a bit of pink at least!!! If others want shoes, give them a baking sheet and point em to the oven 😆😆😆😆

@utooslow Жыл бұрын

@@lisabishop133my family have always excepted that lamb does not taste good. Lamb is something that I have only ate a few times in my life. I always say who would want to eat grey meat. But the legs were on sale and I decided to cook it myself. I followed instructions off a KZfaq video for the reverse sear and I cooked it for 6 hours. It came out very pink and juicy. I found it hard to make a plate. I just wanted to keep slicing and eating lol. Turns out lamb is delicious but my family cooked it too long. No more grey meat ever again. 🙂

@lisabishop133 Жыл бұрын

@@utooslow lol, you made me drool just reading your comment! I love lamb!

@utooslow Жыл бұрын

@@lisabishop133 Haha I’m glad you approve! I don’t have any experience but I assume that the price goes down in the fall. I’m pretty cheap but I’ll buy 6 or more the next time the price is reasonable

@ozlembaytur7426 Жыл бұрын

et işi sanattır her coğrafyanın tarzı farklıdır hemde öyle sanattır yoruma çok açıktır

@tedfitzpatrickyt Жыл бұрын

I learn new things in each of your videos. Like, I’m supposed to store nuts in the freezer - I never knew that 😂

@jmoodaachefjoe6368 Жыл бұрын

Great job JP showing how simple it is to roast a leg of lamb. We always said “cooking is so easy”. You are blessed as the one to show the subscribers how easy it really is!! Be well over the holiday my friend!

@StephenBlackWolf Жыл бұрын

Oh, my... Chef, thank you so much for this. I've always complicated things when I roast a leg of lamb. Thank you for simplifying it for me - I can't wait to try this method! And thank you for your constant reminders that cooking can and should be a joyful experience... ❤❤

@glennvonmeerskie4206 Жыл бұрын

10:02 is great life advice as well. I love the golden grains of philosophical wisdom he casually strews around. Love you, chef!

@badmonkey1686 Жыл бұрын

I find myself randomly agreeing with chef JP out loud, almost yelling. My wife just shakes her head now. Beautiful leg of lamb chef, thanks for sharing. It should always be your way!

@toriless Жыл бұрын

Yeah, a chef is almost a personality type. Not everyone gets it. There are those that like food and those that make it and those that only cook, like BBQ only cooks.

@1003196110031961 Жыл бұрын

dear Chef, want to wish you, your family and your staff a wonderful merry Christmas. I have learned so much from you and never tire of re-watching your episodes. God bless.

@torbernt86 Жыл бұрын

Really bad day watch Chef JP. brings smiles right back to me!

@JP-xh2oh Жыл бұрын

Chef, it's always a pleasure learning from you. Watching as you adjust either ingredients or appliances, you've taught me that adapting is part of cooking. Thank you chef you are a gentleman.

@toriless Жыл бұрын

Every day it is different

@michaelsladek9819 4 ай бұрын

I have been roasting lamb for many years. Love the twist you put with the herb coating. Going to try it this year for Easter. I am partial to oregano on my lamb, so am going to try it with that. Thanks chef.

@scottgoswick448 Жыл бұрын

Chef can you please do a special episode where your crew cook and you commentate!!!??? Absolutely love watching you, but would love to see your crew cook something sometime!

@marycannon6046 Жыл бұрын

Chef Jean-Pierre, you are an absolute answer to many of my culinary prayers!!! I have always wanted to learn how to properly cook a leg of Lamb!!!

@sheriffflynn Жыл бұрын

Howdy, Chef! I went looking for an eggnog recipe and I found you. The sheer joy and wonderment you have with cooking is phenomenal and made me subscribe. You are amazing and the best.

@ChefJeanPierre Жыл бұрын

Thank you 🙏

@redline29 Жыл бұрын

I found him looking how to make chicken cordon bleu. Because Sam the cooking guy won't do it.

@mahwahazet4133 Жыл бұрын

... I stumbled upon this great Chef when I was looking for a Thanksgiving Turkey recipe. And I got hooked😂 Welcome to the Onyoholics 😂😂😂

@ld1176 Жыл бұрын

Thank you Sir. You don’t know how much joy you bring to so many families. Merry Christmas and thank you for your kindness

@FM-oo2fe Жыл бұрын

Best Chef ever teaching home cooks. Jean teaching techniques of cooking, not exact recipes we have to copy. Love this guy and use his techniques with my cooking

@patrickbowers8359 Жыл бұрын

Almost a million chef 👨‍🍳

@bbbb98765 Жыл бұрын

Go Chef JP!

@ChefJeanPierre Жыл бұрын

So close we can smell it and it smells wonderful! Thanks to you and all all of our loyal subscribers since day one!

@ChefJeanPierre Жыл бұрын

❤️❤️❤️

@FromG2eminor Жыл бұрын

I have been following him for not a whole year and he was under 400,000. I'm glad he is growing so fast. He is the only chef I need and want on KZfaq :)

@tonye2400 Жыл бұрын

@@FromG2eminor So if you want to try and make something that he hasn't made a video for, then you don't search for another video from someone else?

@GCGomez Жыл бұрын

Brilliant!!!! Simple and great instructions! Thank you Chef Jean Pierre!❤️ Merry Christmas 🎄

@toriless Жыл бұрын

Like you I only saw this recently. I still have some left.

@tklinka01 Жыл бұрын

Chef Jean Pierre, you are marvelous. You make cooking a joy. I've been watching your videos for just a short time. I have been cooking for many years but, you inspire me to stretch my cooking skills beyond my normal. Your leg of lamb recipe look wonderful and I plan to make it in the very near future. Thank you for making every cooking instruction fun!

@FodorPupil Жыл бұрын

That looks sooo delicious, maestro! And yes, Whole Foods is great for their meat. I like their fish, too. Also, getting very close to 1 million subscribers!!! That will be a great celebration for you!

@michaelwells8871 Жыл бұрын

You have taught me so much! Thanks for all you do!!!

@bobjackson9717 Жыл бұрын

Hello Chef, I have never made it but you have convinced me to try it ! Thanks for all your guidance.

@cedricwacker2840 Жыл бұрын

I love your videos. Especially since you share all your knowledge without being condescending or imposing any opinions. This lamb looks absolutely delicious. Happy holidays chef!

@maverick5006 Жыл бұрын

Hi Chef. Thank you for giving me the confidence to become a better cook. My favorite line of yours was "If you don't want to put it in, then you don't have too. Just don't invite me over" LOL I want to wish you and Jack and your family's a Blessed Christmas!!

@BebeMischa Жыл бұрын

Just made this. Added a bit of walnut too. Jean-Pierre, we do love you so much! And our neighbor, who has no penny to spend got a dish too. And now he loves you also. Every time I cook with you, we get an incredible dish. I hope, you never stop making video's. 😙

@phillipchurchill5186 4 ай бұрын

ive made this 3 times over the past year my family keeps requesting it. It's delicious, Thanks Chef!!

@hawkeyepierce67 Жыл бұрын

Chef JP, many, many thanks for all your uploads! Gotta admit that even as someone who had trainig as a profossional cook for two and a half years back in the early '80's, i've still learned alot by just keep on watching! Anywas, just droped in to wish you a Merry Christmas or Joyeux noël or Buon Natale or Frohe Weihnachten! Make your pick what suits yourself best ;). Take care Hawk

@stevieg4201 Жыл бұрын

I made this recipe today,exactly as you did, it’s a absolutely amazing, the flavors of the pesto match the flavors of the lamb perfectly, I made steak fry’s cooked in duck fat to go with this, unbelievable explosion of flavors, I took it out at 132* degrees and let it rest for 45 minutes, really perfect. Thanks again chef for another fantastic recipe, you’re ways are so good, I really enjoy making your recipes. Where is your Mom from in Italy? I’d love to see a few more classic Italian recipes. God bless you my friend. 🇮🇹😎🇮🇹

@mahwahazet4133 Жыл бұрын

Can you imagine having a pilgrimage trip once a year to honour Chef Jean-Pierre where everybody brings dishes made from his recipes and have a great feast 😎😍🤩? Anybody in?😅

@ChefJeanPierre Жыл бұрын

Sounds great!😊

@GotWag Жыл бұрын

I'm down for that!

@andrewwheelton9822 Жыл бұрын

Thanks for the recipe chef Can’t wait to try the rub. Love your gentle encouragement for us amateurs. Happy holidays

@lisawong6573 Жыл бұрын

This leg of lamb is absolutely beautiful and delicious. I love lambs, it's just that I have never cooked a whole leg before. Now That I've seen you cooked. I am going to give it a try. Yummy. Thanks for sharing this wonderful recipe, Chef Jean-Pierre. Merry Christmas to you and your family ❤️ 🥂🎄🎄

@ronhansen7717 Жыл бұрын

You keep putting recipes out that inspire me to create them. I love lamb, but haven't had it in years. Now I'll have to make it. I always did the garlic thing, but the "pesto" is new to me. I used to coat the whole thing in Dijon mustard. I'm already doing Prime Rib for Christmas, so this would be good for New Year's dinner. 🐑 🐑 🐑 😋

@toriless Жыл бұрын

Rosemary works too when you are roasting it like this, it is a herb the really improves with longer cooking. I grow my own but you have to protect it from temperatures below 20F.

@craigmetcalfe1749 Жыл бұрын

Hey Chef! Merry Christmas from Down Under to you and yours. Lamb is very popular in Australia. We usually do the incisions into the leg meat and insert garlic, rosemary and anchovy. The marinade that you have added, we usually do to a rack of lamb with an addition of bread crumb (sourdough is my favorite). I have also done lamb in a Greek style using acidic white wine like Retsina, Preserved Lemon and then wrap the lot in baking paper to infuse the flavors, then brown the meat in the last half hour. Congratulations for resting your lamb to get a consistent color across your slices. This is more important than whether you like it rare or well done. I am happy that I live where I do because living in California meant that I was paying top dollar for my lamb. Stay safe Chef and I look forward to your 2023 recipes. Cheers!

@oyotundookubegwa520 Жыл бұрын

Is that a Kazzie recipe?

@Afterthehunt007 Жыл бұрын

Super easy!! I can taste it already. I have a roast that the sirloin/chub and shank was already removed. This will be perfect for that leg of lamb. Thank You Chef! Been waiting for this one. Would love to see a Pollo al Ajillo!

@susanmacko9303 Жыл бұрын

4:04 I love ❤ how expressive he is - talking with his hands and love his facial expressions LOL 😆 Makes me smile

@ChefJeanPierre Жыл бұрын

🙏🙏🙏😊

@garywillson3100 Жыл бұрын

Hi we've just roasted a leg of lamb for Easter Sunday lunch using your method. A resounding success. Thanks Chef

@ChefJeanPierre Жыл бұрын

👏👏👏👍🙏

@RajaGSD Жыл бұрын

You made the video!!!!! Thank you!!! I’m excited to watch this one and have been requesting it. Very cool, thanks.

@davidmc3741 Жыл бұрын

Thanks Chef, been waiting for this one! Delicious! Happy Holidays to you, your great team, and suppliers. Merci!

@nickm2890 Жыл бұрын

Chef, your videos are very relaxing. Especially with the holiday season coming up, you take the stress out of cooking, and remind us that we're supposed to be having fun. Lately, I've had your videos on rotate for hours on hours! It's amazing to learn from you, and I'm proud to say you're a welcome member of our home, even from afar. Joyeux Noël, Chef!

@pandi8109 Жыл бұрын

Hey sir, I just wanns say thank you for the video and making my day a little less unpleasant, after having to get my finger glued at the ER after cutting myself accidentally. Again thank you for brightening my day sir!

@davidcoleman757 Жыл бұрын

Merry Christmas Chef. This looks fabulous. Lamb is my favourite, so I'll be sure to give this recipe a try. Great tips as always.

@romanspivak2805 Жыл бұрын

Today I cooked a leg of lamb using your recipe, result was fantastic! Chef you are the best, thank you!

@johnrackiewicz286 Жыл бұрын

One my personal all time favorites. Very similar to the way my grandmother did it. These days I like to Butterfly the leg and shmere the glaze inside, I lightly cook the garlic first .After tying it up with no glaze outside, a quick olive oil rub with S&P, sear on the grill or in a cast iron grill pan, and then into the oven . The real time meat thermometer is perhaps the best tool ever for anyone who cooks beginner to my level , home chef, to even Pro as Jean-Pierre shows. With this tool It is really hard to mess it up.

@anthonywilson5865 Жыл бұрын

As always an amazing show, l Love and respect his formidable skills in the kitchen, and l wish you a Merry Christmas, thank Chef Jean Pierre.

@gailb861 Жыл бұрын

Chef! I just got a leg of lamb and today is my birthday. Your timing is incredible! I'm writing this down! Merci! Joyeux Noelle!

@travschula Жыл бұрын

Thank you , master chef Jean-Pierre for serving life, Sow many meals...and for teaching the family of Life how to cook and make or create master peices...:-) with the fruit of Life.... In the family tree of Life...thank you twice....Happy holidays my friend... God bless...

@karenmatthews1192 Жыл бұрын

Merry Christmas Chef! Love learning from you. I’m so happy when I tune in and find you have a new episode and can’t wait to hear what you come up with. You crack me up! 😅

@emmajohnson2500 6 ай бұрын

Thank you for this amazing recipe, Chef! I have never made leg of lamb before, but my butcher shop had it on sale. I grabbed my phone and did a quick check to see if you had a video on it. You did, so I grabbed one, along with the fresh herbs and nuts to make this and it was absolutely fabulous! My family loved it! Thank you so much for teaching us how to do things right. I love your channel and have never gone wrong using your techniques and recipes 😘❤

@robertorosselini Жыл бұрын

Yes, this is Chef cooking. 👍👍👍

@pamelarichardsen862 Жыл бұрын

Hi Chef! I always enjoy watching you cook, and have learned many tips and tricks from you. (I also really enjoy your sense of humor!) Our family was served a sumptious Leg of Lamb dinner on Easter every year at my Norwegian grandparents' house when I was a child. I wish I would have paid closer attention when my grandmother was preparing this meal, as it was definitely one of my absolute favorites. It would've been nice to carry on the tradition. My question is ... could you please give us some creative ideas on what we could do with the bones after the majority of the meat has been cut away? I'm thinking that with something that tastes this good, there must be some fabulous way to utilize the bones to make yet another amazing concoction. Thanks, and please keep sharing your recipes with us!

@lisabishop133 Жыл бұрын

Make lamb stock! Reduce it a ton and freeze for 17 yrs 😆😆😆 a child could do it

@lauracolby6038 Жыл бұрын

YOUR intro music is the best of any channel I’m subbed to!

@Batvolle Жыл бұрын

You are the reason why I think, that I can actually do something like this or a beef wellington. Thank you!

@lampham2954 Жыл бұрын

Learning how to cook enriches my life in so many ways. I learn to take care of my love ones and enjoy life more. Chef JP taught me life is so much more than pursuing money, and that "spending a little more time camaralizing your onions" make a whole world difference. If i ever visit your area, i would love to make some dessert for you chef 🤗

@oliviermancy4676 Жыл бұрын

My sunday's favourite meal with flageolet beans. My very french mother would cook it very rare so the 'well done lamb' part of the family of six was anxious to grab the 'souris', the bottom bulby part (and more cooked) of the leg. The garlic digged in the meat is a must do 'my friends'! The coating can make it a masterpiece. I must say, from France, that when I check a recipe from Jean-Pierre I rediscover old techniques but above all I feel the need to eat any dish he shows asap.

@nolitetebastardescarborund9761 Жыл бұрын

The "souris" is the shank, the most cooked part. That's what I buy, as I live alone & don't always have a huge appetite.

@maitrayee22 Жыл бұрын

Magnificent ! Excellent art of cooking with an unique style ! Amazing roast leg of lamb cooking with enthusiasm and classic presentation. Roast lamb looks absolutely gorgeous. Thank you so much Chef Jean - Pierre !

@Dggb2345 8 ай бұрын

So simple to do and so delicious! Merci beaucoup Monsieur Jean-Pierre!

@Micah88 Жыл бұрын

WOW! Amazing😊Can't wait to try this.

@AZMarine513 Жыл бұрын

We eat lamb often. I just picked up a bunch of New Zealand lamb from our Phoenix COSTCO Business Center. New Zealand lamb is the absolute best lamb you can buy, based on my experience. I used to live in Australia. That is where I discovered how nice lamb is. Great video. Thank you for sharing. Merry Christmas to you, and your family chef.

@hannahh9023 Жыл бұрын

My mouth is watering watching that. I love lamb. Beautiful

@lindapoore7608 Жыл бұрын

Thank you so much for your help with lamb! Linda

@ghl3488 Жыл бұрын

Thank you Chef and I hope you all have a very happy Christmas.

@topfeedcoco Жыл бұрын

Looks GREAT chef! Here on the Westcoast they debone all our leg of lamb wrap it in a net...😣. It just looks like a canned ham, not nearly as classy. I bought some from a 4H family so I could get the bone and butcher it JUST RIGHT! Yours looks amazing JP!

@hp-ut5lg Жыл бұрын

Non seulement c'est très bien expliqué et les recettes sont top mais en plus je me bidonne du début à la fin ! Et continuez à parler autant, à expliquer les étapes et faire de l'humour car comme vous le dites, ceux qui n'aiment pas peuvent passer à la chaine suivante. Merci Chef !

@ChefJeanPierre Жыл бұрын

👍👍👍❤️

@notthisguyagain4635 Жыл бұрын

I absolutely love roast lamb. I always put garlic slices in it just like you have shown. Definitely going to make the pesto next time. My favourite part of the lamb is close to bone it’s so sweet and tender.

@joellecarroll7277 Жыл бұрын

Lamb my favorite red meat...going to make it in the New year.... Happy holidays

@dzovigounjian6372 Жыл бұрын

Looks delicious! Thank you so much. 👌🌲

@karlasanford293 Жыл бұрын

Merry Christmas, Chef Jean Pierre!💜 God Bless you and keep you well!🙏

@claudiadresel4216 Жыл бұрын

Thank you Chef. Perfect timing.

@FoxtrotRomeoEchoJuliett Жыл бұрын

Hello Chef and merry christmas! Looks amazing as always

@wernerdanler2742 Жыл бұрын

I love lamb! That one makes my mouth water. I saw your video a while back where you said to salt your steaks about 24 hours before cooking them. I have been doing that, and they come out so good that way. Nice and juicy. I coat with olive oil, garlic, a bit of paprika and oregano before cooking. Thanks, chef, and happy holiday!

@bakedbyjeffreyaustin808 Жыл бұрын

Thank you again my friend. After seeing you on pbs, both our heads have frost on them. Glad we're still ticking.😘👍👍

@ChefJeanPierre Жыл бұрын

😂😂😂👍

@BigAmp Жыл бұрын

That is absolutely fantastic - lamb, garlic and rosemary are made for each other. I live in New Zealand, plenty of lamb here. And yes, always best to remove the twine because it can be a little on the stringy side! Merry Christmas and a happy new year to you and yours.

@sillonbono3196 Жыл бұрын

An amazing way of cooking the lamb, thank you so much, I learn something new with all of your videos. Merry Christmas.

@GloriaMFischer 5 ай бұрын

Thank you for all you do here.

@zhilahaghbin4766 Жыл бұрын

Thanks so much, congratulations on your popularity, your talent, skills and best of all your personality explains it all

@canadianjaneoriginal Жыл бұрын

congrats u are over a million Chef! to a million more! You are the best chef on the net hands down. Those tik tac toes have nothing on you :) 🍾🎉🎉🎉🎉🎉

@trumanshow3389 Жыл бұрын

We love your Show. You saving lives man..

@ggarciacota 4 ай бұрын

Thank you Chef Jean-Pierre! I love your videos, your passion, the way you explain and your recipes! Thank you!

@ChefJeanPierre 4 ай бұрын

Thanks so much❤️

@carolelerman9686 Жыл бұрын

Looks so delicious ! Cooked to perfection.

@HASBOU Жыл бұрын

Love you chef!

@tinahenry3814 Жыл бұрын

This looks lovely I'll give it a try. I've never done one with parsley I always use the more traditional rosemary and garlic I'm up for something new. Love leg of lamb medium little pink. My dad always liked it as well done. I agree with you however you like it that's how it that's the right way

@suzannevega2289 Жыл бұрын

It's nearly 3 am here and I'm drooling over lamb, LOL! As always, Thank you Chef💓

@venomnight Жыл бұрын

Finally thank you been waiting for leg of lamb for a while.

@TartanJack Жыл бұрын

Merry Christmas Chef!

@scottchmiel3387 25 күн бұрын

I have to make this for sure, thanks for your help

@krnxemb Жыл бұрын

God bless you! Love your cookings😊

@davidshaw5979 Жыл бұрын

Thanks Chef that is on the menu in my home today. I wish you and your family well, a very early congratulations on the Million subscribers as I and sure this will happen today, its very well deserved and bless every on in the States who are suffering with the cold and winter storms. From this side of the pond, I wish all well and a Prosperous New Year.