How to Cook a Leg of Lamb

How to Cook a Leg of Lamb | Jamie Oliver

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Күн бұрын

Jamie shows us how to cook the perfect leg of lamb. Inspiration on how to prepare, roast, rest and carve the juiciest and tastiest lamb you'll ever eat! Give it a go with your own favourite flavour combo and this fool proof recipe will give you the best lamb ever.
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Пікірлер: 556

@A__Singh__ 3 жыл бұрын

I have to appreciate the fact, that you've done 3 different legs to show us the difference.

@AlienMidget123 3 жыл бұрын

Bet the crew ate well that afternoon hahahah

@nicbing2598 3 жыл бұрын

Where did you buy the THREE LEGGED LAMB ?

@LukaBazooka2012 3 жыл бұрын

It's his only job...

@22pcirish 2 жыл бұрын

@@nicbing2598 or what happened to the fourth?

@devilishgenius 3 жыл бұрын

I'm glad he showed a well done version. Coming from a west Indian family they would not touch anything pink

@ruthnettles1677 3 жыл бұрын

For real👍🏽

@marvapickmac4888 3 жыл бұрын

True , pink is seen as not properly cooked in the West Indies, so it is good to see the times for well done.

@naiadbaksh3996 3 жыл бұрын

I was just thinking this same thing 😂 my moms face: 🤢

@warpigs707 3 жыл бұрын

Same in the balkans...never seen anyone cook it anything but well done...as it should be

@mpinto79 3 жыл бұрын

Same from India as well anything pink is still raw

@akshaynand8132 3 жыл бұрын

That's all time classic Jamie's preferred method of cooking leg of lamb. Beautiful ❤️😀

@saminaraja3003 2 жыл бұрын

Love the way he explained the three different textures and the detail on oven temperature , cooking time … no wonder he is a chef Guru ! Thank you Jamie

@gwenclark2234 2 жыл бұрын

Everything is accurate and to the point!

@davidsmith9826 3 жыл бұрын

Attempting leg of lamb today and watched that old video yesterday Jamie did for leg of lamb. Perfect timing for an update to come out

@SD-tl1lw Жыл бұрын

I made this today and it tasted so yum, thank you Jamie. My nephews enjoyed it and think I am the best chef in the family!!

@alasayed 3 жыл бұрын

I love how easy and rustic your recipes are 💞 makes cooking easy and fun

@user-ls8qk4fg1u Жыл бұрын

He is a real pro!

@soniat1348 3 жыл бұрын

Thank you for your great cooking ideas, Jamie. Have a lovely Easter with your family x😘

@funkygh 2 жыл бұрын

This is awesome. Gonna try it today. I'm so sick of stuffy recipes that say they're simple but end up not being. Thanks Jamie for your enthusiasm and clarity.

@spartanthe300ththermopylae4 Жыл бұрын

@graham hawthorne drums have you tried it? If so, what was the result like? Thinking of giving it a go but perhaps leaving out the anchovies.

@British_Cocoa Жыл бұрын

“There’s a lot of cultures that embrace this” 😂Thats black people!!

@funkygh Жыл бұрын

@@spartanthe300ththermopylae4 I did it with the anchovies and it was great

@SpartanThe300th Жыл бұрын

@@funkygh thanks for the reply. Since asking that question I've also done it, it was absolutely delicious

@kensperspective 2 жыл бұрын

Can we all just take a moment to appreciate how sharp this man’s knives are? Did you see the way he passed through that carrot like it wasn’t even there?

@andrewengstrom1516 2 жыл бұрын

This is the way.

@frankmcpolin2635 Жыл бұрын

I thought the same, he's holding that carrot in mid-air and just casually moving his knife through it - mental!

@Playingbyear 3 жыл бұрын

Great video Jamie! Good to see the comparison between cooking times.

@jenniferj6580 3 жыл бұрын

I love to watch you cook Jamie!

@_Palesa_M 2 жыл бұрын

I enjoy watching Jamie so much!

@mealtime7799 3 жыл бұрын

I just started watching your videos, but you're already my favourite youtube chef!

@derda3209 3 жыл бұрын

I really like the demonstration with the three different stages

@nava8529 Жыл бұрын

Thank you for the actual difference between times and temperatures. Your video was very helpful 🤩

@maitrayee22 Жыл бұрын

Thank you so much Jamie ! Looks gorgeous and delicious ! I always follow your recipe for my favourite dinner with roast potatoes. I was searching for roast leg of lamb with bone by Air fryer cooking ! Much appreciated.

@soriavanwyngaardt16 7 ай бұрын

It looks fantastic. Our family tradition is to roast the prepared leg of lamb for sn hour on 209 degrees and then 5 hours on 150 degrees. It falls off the bone and amazing gravy. But I am going to try your way and then cover it in the gravy juices for a bit longer so as not to dry out. Love your cooking tips Jamie.

@chophappy 3 жыл бұрын

I love this video! I always learn something new and great when I watch your videos!

@beatricebrown8221 3 жыл бұрын

You just made my day! Thanks for the oven roasting tip.

@rodolfocasaldarnos2138 3 жыл бұрын

Great cooking. And delicious thanks Jaime.

@FranciscoLopez-ch7zz 3 жыл бұрын

Thank you for the teaching.

@MAdDyMatt Жыл бұрын

Thank you Jamie have a blessed day 😇

@chrisschofield1742 3 жыл бұрын

AMAZING RECIPE!!!!

@nicholasbrown29 2 жыл бұрын

Just cooked this for my housemates and they loved it. Thanks Jamie!

@g.s.2009 3 жыл бұрын

Great Cooking Jamie !!

@deborahaguirre1034 Жыл бұрын

The best! If you love his cooking, you love his tips. So much I didn’t know, thank you for sharing your knowledge. Happy Easter

@whativelearnedthisweek4518 3 жыл бұрын

I just tried this at home and the results were amazing! I used a lot of thyme as well, it really gave a special touch.

@bigbabo800 Жыл бұрын

That's great. I'm gonna add thyme to my too

@helenepotts3170 2 жыл бұрын

nice simple recipe, thx Jamie

@jonathanheng6582 2 жыл бұрын

Did this for new years lunch. But i kicked it up a notch by mashing some anchovies into the sauce. Was so good. Thanks Jamie

@vickil.1388 5 ай бұрын

I love you, Jamie!! I have made a few of your recipes and have enjoyed them. Thank you, so much for being a terrific chef!😊

@sandracosta9819 3 жыл бұрын

Must be good, I like the way you mix the food, love your Channel and Family 👍🇵🇹

@rachh8449 3 жыл бұрын

My roast with a 2kg lamb leg was super successful. All credit goes to Jamie Oliver.

@robbycuadras8719 3 жыл бұрын

Love it jamie,I always admire ur recipes keep SAFE ❤️❤️❤️

@danfrednz Жыл бұрын

that is one of the best explainations ive ever heard. brilliant!

@heersyal2454 3 жыл бұрын

Simply delicious!

@bochanovkitchen 3 жыл бұрын

Simply delicious. Bravo Jamie🔥👏

@swintsdeco6109 3 жыл бұрын

This is classic. I love it

@doppelell 3 жыл бұрын

This is just so lovely.

@aklnz6001 3 жыл бұрын

I just bought one today and will follow ur video to cook tomorrow. thanks

@itssanj8449 Жыл бұрын

I will give it a go! Like always thank you Jamie

@MrTraveller. 3 жыл бұрын

Thx u Happy Easter 🐣

@lihlekhumalo1602 7 ай бұрын

Thanks l needed this 🎉

@rays14ful 3 жыл бұрын

Ok. Got to try this. That was by far the best video.

@manwithvanremovals1182 2 жыл бұрын

Whenever looking for a recipe, I always check the Jamie Oliver one. Thanks

@cmarnold78 3 жыл бұрын

I really like the tray on the next rack down. Thats a great idea.

@DrBrunoRecipes 3 жыл бұрын

That looks delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

@karencourt5684 3 жыл бұрын

Greetings to all of you here from canada🍜🍜🍜🍜🍕🍕🍕🍕🍲🍲🍲🍲👍👍👍👍😀😀😀

@karencourt5684 3 жыл бұрын

@Andy Man hello and greetings to you from canada.thank you for saying hi.have a wonderful day👍👍👍👍🌺😀😀😀

@bruceteppo5200 3 жыл бұрын

Truly amazing

@blackcandy2011 4 ай бұрын

Sending you some love all the way South Africa 🇿🇦 Thank you

@maggiemurphy2181 2 жыл бұрын

Doing lamb for Easter Sunday. My brother and his partner will be visiting. This was helpful!!!

@yogang9613 2 жыл бұрын

Thanks so much I feel more secure with my lamb being that I follow your way 🥰thank you again

@cuisinebio5942 3 жыл бұрын

I like your Channel it’s very amazing thank you for sharing your receipes you’re a real person 👍

@carlatv2210 Жыл бұрын

lo prepare como indicaste por 2h y 10 min y me salio riquisimoooo, gracias Jamie te adoro, eres el mejor

@user-uc1go4io9c 3 ай бұрын

Thanks so much!

@lancslass8 3 жыл бұрын

Jamie - was so looking forward to seeing the gravy at the end! Thank you for the video. Great to see such enthusiasm for a leg of lamb. Ha

@user-wj3vy4wi2s 3 жыл бұрын

Well done!! 👍 Bravo chef!!! ⭐

@veetukadai1144 3 жыл бұрын

Amazing yummy preparation

@samuelbackfield9079 2 жыл бұрын

Tremendously helpful

@ApostolosKatsioulas 3 жыл бұрын

I believe rosemary is match made in heaven with lamb just like sage is with pork. When it comes to garlic there's no question to it. I have tried anchovies and it was really gorgeous. Last time I cooked lamb I did use sumac and it really turned out beautifully, it felt as if sumac was cutting the richness of the lamb; lamb can be too strong flavourwise at times. My grandparents used to make lamb on a spit roast for Easter and they used to season it with oregano and certainly salt when it was about to be consumed after letting it rest.

@DebbieTDP 2 жыл бұрын

I use sage rosemary and garlic with lamb. And white dry wine.

@MyDNAAStory 3 жыл бұрын

Wow! That leg of lamb looks great! I’m sure it tastes amazing🍖

@ronpfeiffer9157 2 жыл бұрын

Great visuals on doneness

@gazyg1973 3 жыл бұрын

That’s the best way I’ve ever seen lamb cooked looked totally lush 😎😎

@khaledzurikat7190 2 жыл бұрын

Love it! coming from Jordan it’s always well done! always wondered if it was “wrong” but it tastes amazing so it can’t be wrong!

@erxu Жыл бұрын

I think that in hot climates it's a question of food safety, probably the thinking goes like this: let's kill any bacteria before it kills us...

@mangalamusica 2 жыл бұрын

Finally! A well done leg of lamb! In my family we cook it until the meat falls off the bone. Then we eat it with the slow cooked gravy. It’s less about the recipe and more about the technique.

@Andrew-eo2cw 3 жыл бұрын

I had looked at several videos before this one and was still unsure and I'm a chef. I didn't know how I wanted to cook it, many videos were deboned leg of lamb. Brilliant, just brilliant!

@kkjjqrysdgadff7782 2 жыл бұрын

Mate, if you needed a Jamie Oliver video to learn how to cook a leg of lamb you're not a chef.

@Andrew-eo2cw 2 жыл бұрын

@@kkjjqrysdgadff7782 I was a chef in a seafood restaurant. We can't have all the skills. Sometimes we need to learn from people more experienced than ourselves and there is no shame in that.

@dawndeany9645 3 жыл бұрын

James I love your cooking yiu do

@JumiatiCilacap 3 жыл бұрын

Looks delicious

@yosoyalbertico 2 жыл бұрын

Wow!!! 3 different opcions. Great information

@rolinavorster3167 Ай бұрын

Worked out perfectly. Thank you :-)

@user-fs4lv9lq7i 25 күн бұрын

Great video. 👍

@turoczizsofia337 3 жыл бұрын

Happy Easter from Hungary! 😊🌺🐰

@SuperTahira123 3 жыл бұрын

Thank you Jamie, you explained that brilliantly. Cheers for cooking 3 legs.

@miskahwlndr 3 жыл бұрын

WOAHHH SO YUMMY, I wanna make it!

@gwenclark2234 2 жыл бұрын

Today it was for my dinner. Divine! The author is a great fellow!

@daveyjones3258 2 жыл бұрын

i like how you showed 3 different ways and cut each one open and explained the difference

@barineslayofficiel630 3 жыл бұрын

I am an ivoirienne and like your cooking, i we love Jamie ❤❤💖

@pollyanna1112 3 жыл бұрын

Thanks Jamie Oliver. I appreciate that you cooked leg of lamb, with three different end results - I’m more partial to lamb being cooked medium well done. It was good to understand the difference in temperature / moistness / etc.. I’ve never thought of cooking it directly on the oven rack. Looking forward to giving it a go. Whether I’ll allow myself to try it with anchovies, only time will tell.

@alirezakarimi4977 3 жыл бұрын

I had seen this marinade from naked chef first episodes.Amazing

@Zebula1918 3 жыл бұрын

Jamie, you are a true artist, a creator, you inspire thousands of people, you are generous and inventive. we love you

@levynkhs8820 3 жыл бұрын

We love him for his fried rice

@schadenfreude6274 3 жыл бұрын

Spread that chilli jam all over yourself Jacqueline!

@cherusiderea1330 3 жыл бұрын

@Irish Rick What is wrong with you, psycho?

@Boxer1250RT 3 жыл бұрын

Awesome job recognizing that some cultures eat well done while some others prefer rare or medium rare.

@nick260682 3 жыл бұрын

Although we must also acknowledge the cultures that eat leg of lamb well done are simply wrong. May as well eat your own leather shoes.

@Technoanima 3 жыл бұрын

Great looking lamb.

@ZachAsaD 2 жыл бұрын

My favourite thing to eat 😍😍

@stephenhall9456 2 жыл бұрын

Cooking this for Xmas

@chansaicommerce1721 3 жыл бұрын

AWESOME !!

@rosemaryhill4841 4 ай бұрын

I’m from Louisiana love your cooking fifty minutes meals enjoyed everything you about cooking

@cormacshez 4 ай бұрын

She is cooking in the oven on a nice slow Easter Friday here in Wellington thank you sir!

@pedrog.pastor1176 3 жыл бұрын

Excellent

@michaelpaddon5651 3 жыл бұрын

That is just one of my all time favourites. Some good tips there. Wish you’d done the gravy at the end.

@morrisethanmacouley2820 3 жыл бұрын

Greatings, permit me chat with you

@morrisethanmacouley2820 3 жыл бұрын

Am Ethan Morris from Switzerland, what is your name?

@Lerppasd7 3 жыл бұрын

He makes the gravy in a video called Italian Roast Leg of Lamb.

@cups4940 2 жыл бұрын

Thank you jamie you master

@lavalientezolo 3 жыл бұрын

You did a recipe a few years ago when you roasted it for 4 hours on 160 degrees Celsius (down from 220) in a covered pot. I've done that recipe so many times and it never ever fails. People just love it because you don't even need to carve the meet off the leg, it just falls off the bone. Always with rosemary and garlic, salt and pepper. Also, used anchovies in my pasta sauce today, just tomato pure, crushed tomatoes, garlic, oregano, the anchovies and some oil from the glass jar. Just perfect, no need for extra salt!

@wilhelmbittrich88 Жыл бұрын

Thanks, Jamie! I'm doing a leg of lamb for family Christmas this year. Can't wait to give this a go, Im sure the family will love it.

@Dominic-cr4lu Жыл бұрын

Same!

@randyc7351 Жыл бұрын

Me too ! I got one from the local halal butcher. His farm is 30 mins from my house. Amazing quality

@kgfdnpp Жыл бұрын

Me too, I have just a hogget leg left from the half a lamb I bought from our local shepherdess so will prob do the medium cooked version but with a spice rub etc.

@scottboulton796 Жыл бұрын

Same! Picked it up today, cant wait!

@wilhelmbittrich88 Жыл бұрын

Update: Lamb came out great! The smell in my kitchen was amazing and the family loved it. I ended up going for the well done method of cooking it, as I wasn’t sure if everyone would enjoy a more medium rare or not. The exterior of the lamb was a little nice and crunchy.