Date Night Lamb Loin | Chef Jean-Pierre

Рет қаралды 163,283

2 жыл бұрын

Hello There Friends, Today I'm going to show you How I Make my Lamb Loin! Let me tell you, it's the best Lamb Loin Recipe that i've ever had! So you know you gotta try it for a romantic dinner. Not a simple recipe to make but sure is a tasty one. Let me know what you think in the comments below.
RECIPE LINK:
chefjeanpierre.com/recipes/la...
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PRODUCTS USED BY CHEF:
❤️ Wusthof Slicer:
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❤️ Wusthof Boning Knife:
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❤️ Reduction / Saucier Pan:
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❤️ Laser Thermometer:
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❤️ A Signed Copy of Chef Jean-Pierre's Cookbook:
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
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✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
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✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
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#Lambrecipe #roastedlamb #Lamb

Пікірлер: 401

@csmats5374 2 жыл бұрын

"I love my life." And you also help many people love their lives as well. This is my favorite cooking channel by far because you teach folks the basic methods to produce elegant gourmet meals but you also throw in tips like replacing the expensive lamb loin with more economical pork tenderloin that would go very well with the same sauce and sides.

@bertdegroot8913 Жыл бұрын

I like this channel very much , great cook , nice presentation , but this meat part is not tenderloin , it is sirloin .

@csmats5374 Жыл бұрын

@@bertdegroot8913 Rack of lamb is technically equivalent to a beef rib roast, and when you remove the eye it's technically called ribeye. On beef the typical cuts called "loin" come from the short loin, a little further back than the rib roast, which contains both the loin and the tenderloin and together they're called porterhouse or t-bone and when you separate the two muscles they're called New York strip (loin) or filet mignon (tenderloin). For some reason lamb ribeye is also called lamb loin, and that's the cut used in the video. The lamb short loin when cut like a beef porterhouse/t-bone is called a lamb loin chop. But at the end of the day, none of the cuts mentioned above are the sirloin, which is even further back than the short loin.

@rileyzmusic 2 жыл бұрын

I’m from New Zealand and we grow some of the best Lamb in the world 💕 Once again this marvellous gentleman has inspired me to try a different cooking technique and takes all the mystique away from gourmet cooking . Sending much gratitude and appreciation JP x

@stephlon6757 5 ай бұрын

You grow lamb ? On what trees ?

@aydonblumoon7766 2 ай бұрын

LoL... Originally from Namibia, and they have awesome lamb... Will be a tad expensive to import the lamb from NZ that grow lamb...

@julietteyork6293 2 жыл бұрын

I love your stories. I imagine you could write a very saucy memoir (blueberry and all). As always, you captivate with your expertise, artistry and charm. Thanks for starting our day with a big, salivating smile, Chef!🌷

@MudDragon723 2 жыл бұрын

We’re all here because Chef JP is an amazing source of positivity and education. But today I gotta give a shout-out to the editor, keeping us safe by letting us know what we shouldn’t gargle and confirming what we can indeed rub all over our bodies. Thank you for your work!

@asheshinfinite3766 2 жыл бұрын

"New culinary term to learn today - Smooching! 😅 You are so funny, Dear Chef! And your every recipe is to die for!🙏👌😁

@robertakerman3570 2 жыл бұрын

Speaking of "dye" Everyone knows not 2 gargle w/bleach. a Wiseguy once said to inject it. DON"T do that!

@julianhart2247 2 жыл бұрын

I love how always says “don’t touch it” then immediately touches it! 👍

@karbear910 Жыл бұрын

Yep!!! I just commented that exact same thing.

@yankeebean2000 2 жыл бұрын

🤣🤣 Love the "quicky" double-entendre. Don't think he planned it but it's hysterical....I'm still laughing! Can't wait to make this!

@Sokol_ 2 жыл бұрын

One of my greatest discovery is your channel and You as a wonderful human beeing :)

@AlliSam54 2 жыл бұрын

Everything is right with this recipe: the sage, blueberries, shallots, spinach and the way to prepare the lamb. Berries and meats as well as fruits and meats pair so well. I might try this with dried cranberries and cranberry jelly.

@major2571 2 жыл бұрын

mondays are now one of my favorite days of the week when we get a new video from CHEF JP!

@richardprice3816 2 жыл бұрын

Chef Pierre, you are truly a simple guru of spectacular food cuisine. God bless you and your family. It's truly a blessing and a gift for all of us lucky to be called your friend.

@ChefJeanPierre 2 жыл бұрын

Thank you 🙏

@SgtMantis 2 жыл бұрын

Chef I bought that same thermometer based on your suggestion. It is the most useful tool in my kitchen. I can finally figure out what my food is doing with cutting a pice.

@tatianagutierrez6536 2 жыл бұрын

I just LOVE you SO much! Chef Jean Pierre you touch my heart and make me SMILE. I also like your longer videos, I learn so much from YOU! Your Ukrainian friend, Tatiana

@erickbueza 2 ай бұрын

20:34 hahaha I came here for some nice lamb recipe but I lost focus and enjoy the whole video by how you presented it Chef. Thank you. You made my day.

@daphnepearce9411 2 жыл бұрын

Chef! What a really beautiful meal presentation! I love the tips and tricks you show us. My skills are getting better and better with each week. Thanks chef!

@ashcross 2 жыл бұрын

Looks fantastique! I love lamb and I would eat this all day long! A big thanks from your fans in the UK.

@BarbaraStormwind924 2 жыл бұрын

My friends were just encouraging me to try lamb recipes and here you are with this beauty. Thank you.

@davidsing2495 2 жыл бұрын

This looks absolutely delicious. I love the fact that the chef explains to you what you can do with the left overs, meaning that the rack is only good for making a lamb stock, after removing the loin from the rack, or what can be done with the left over blueberries after straining the sauce. He does this with all his videos. To me, this shows that he really doesn't waste anything, just like he says. And don't worry chef, we all forget things. An unpretentious man.

@carolinestevens739 2 жыл бұрын

Date night should not be a quickie but planned out!! lol Love your humor and recipes.

@RobertTempleton64 2 жыл бұрын

Looks gorgeous. I have never tried lamb with a blueberry sauce. Sounds amazing. We need Chef to make 1M+ subs ASAP!

@longisland4210 2 жыл бұрын

cooked rack of lamb from your other video, unbelievably easy. this one is next. yum!

@jackwalker9492 Жыл бұрын

Its a great channel in many ways, but I admire most this mans humility rather than arrogance is popular on the Food Channel and other shows.. AND, a God Bless America sign in his kitchen from a French/Italian (FRITALIAN?). We (America) are lucky to have you!

@PBuffdaddy00 2 жыл бұрын

My mouth is watering. I love lamb so much. Chef, this looks so good. You had me with the blueberries.

@jmoodaachefjoe6368 2 жыл бұрын

Brings back memories JP! We used to sell a lot of those lamb loins. I love that the sauce is a variation of a gastrique. It definitely complements the dish well!

@duncanjames914 Жыл бұрын

I've been thinking about making a lamb dish for my wife's 60th. This will be perfect! Thanks Chef.

@MrSpangle6564 2 жыл бұрын

Every so-called Celebrity Chef in the world could learn a lot from watching your videos.

@deserteagle7032 Жыл бұрын

A zillion thumbs up for The Grandmaster Chef JP.

@AcktongueBaby 2 жыл бұрын

I love the clear explanations that are needed in this recipe. It’s one of the longer videos but it is needed. Nothing was unnecessary. Bravo keeping an expert dish so understanding.

@aintgonnahappen 2 жыл бұрын

What an incredible dish. Thank you!

@malbig2344 2 жыл бұрын

You can tell a great chef by the way he makes it look so easy.

@chefthom72 2 жыл бұрын

Love it when you prepare lamb. Thanks Chef!

@terrybrennan4978 2 жыл бұрын

Looks wonderful Chef. 👍👍👍. Thank you!

@binnipokus3648 2 жыл бұрын

I came in for the Onyo and stayed for the Lamb what a great video ill be drying some blueberry´s and attempting to make that sauce soon tnx Jean-Pierre

@InsideJob76 3 ай бұрын

I love you man, the way you say things, the food you cook... its like cooking with my long lost (french?) uncle. Love your videos. Please keep it up, the recipes are amazing. Even a child can do it.

@MigzTheMT 2 жыл бұрын

The stories in between the cooking are my favorite part!

@Drummingeorgio2112 2 жыл бұрын

I grew up watching you with my grandmother on the Today Show! It’s brought back so many great memories since I’ve started watching your channel!! And I have learned so much! Thank you so much for all that you do!! Much love Chef!

@1tonybricky 2 жыл бұрын

always intuitive, comedic and precise you are the reason I love cooking so much now xx

@robertcocciardi2772 2 жыл бұрын

Outstanding video! Thank you Jean-Pierre

@StephieSF Жыл бұрын

Thank you for a cooking show that is entertaining as well as educational. We watch as many of your videos as we can.

@bettypang4971 3 ай бұрын

You are da best! Made it and seared it ahead of time…you have taught me so much , Chef! Merci beaucoup!

@frednurk8590 2 жыл бұрын

Laughter and learning. Love your work Chef, I can't wait to try this. Thank you.

@jeffthalrose7330 2 жыл бұрын

I just love the plating of this dish. Thanks for another great video!

@christinabernat6709 2 жыл бұрын

The story was hysterical! Thank you for sharing it. This dish? DIVINE. 😊

@janismclaren6547 2 ай бұрын

Thank you sir. You have an amazing way of showing us how to improve are cocking ❤

@RIDERSONLINEORG 2 жыл бұрын

Looks fantastic! Thank you Chef! 👍

@asuljatrimarlumber9413 2 жыл бұрын

I love watching your cooking shows Chef Jean-Pierre. The more you talk the more we learn to be better cooks and the more entertaining it is. I would love to see a cooking show how to make Tartiflette :)

@FodorPupil 2 жыл бұрын

Wow! Must try this. Looks amazing!!

@jimcapone2593 2 жыл бұрын

Amazing. That looked beautiful.

@the1truth420 2 жыл бұрын

Great for date night, the elegant presentation and top shelf ingredients would definitely impress.

@normandfontaine5508 2 жыл бұрын

Bonjour Chef Jean-Pierre, votre bonne humeur et vos recettes réchauffent notre âme! Toujours un plaisir de regarder vos vidéos! Merci

@canucks9220 2 жыл бұрын

Amazing recipe Chef JP....will definitely try it :)

@TerryC69 2 жыл бұрын

Hello Chef! My appetite is in a near state of grace after watching you put this lovely dish together. This one is truly amazing in that it is simple enough to put together but the presentation is absolutely regal!

@angiecarter7628 2 жыл бұрын

ABSOLUTELY FANTASTIC!! Beautiful, thanks for sharing my friend! 👍🏼💕🙏

@polymorphism1966 2 жыл бұрын

As always thank you Chef, what a beautiful piece of lamb and excellent cutting skills.

@angelquiles4200 2 жыл бұрын

This looks so delicious, amazing recipe. Thanks Cheff, love your videos.

@keepsmiling8303 2 жыл бұрын

My favourite, you gave me more idea's. Amazing meals and affordable.

@quickglimpse101 2 жыл бұрын

very inspiring dish, chef! thank you for sharing

@DC-xt1pt 2 жыл бұрын

Well hello there friend!! Nice see yet another video. 2 years I have been enjoying your cooking learning series. I can't believe how much my cooking has improved and how much joy I get from it! Thank you so much Chef!

@syedrehanfida 2 жыл бұрын

Love you Chef JP! Thank you for the inspiration and teaching!

@miguelfernandez2325 2 жыл бұрын

That dish made me hungry Chef, beautifully done.

@Spenofold 2 жыл бұрын

Jean-Pierre you make my day every time...you make me smile so much

@ireneposti6813 2 жыл бұрын

Thank you for another superb recipe. I made your rack of lamb for my friends and they really loved it. I can’t wait to make it this way. Chef Jean-Pierre you are the best 👏👍🌹

@2sweetcaroline 2 жыл бұрын

OMG 😱 I nearly peed my pants laughing at the blueberry Today Show story 🤣😂🤣 Thank you for sharing that. This recipe looks Delish! We had lamb pops yesterday as part of Easter dinner. What a treat! Thank you for being so entertaining and bringing laughter to all of us 💞

@willemp6432 2 жыл бұрын

The tip with the scramble eggs is 👌👌👌👌👌👌👌 JP is the best.

@mikemoran5003 2 жыл бұрын

The sauce was simply perfect, primarily because of the smooshing !!! Bravo, Chef JP.

@joanhoughtaling9686 Жыл бұрын

My favorite chef and teacher right here!❤

@tonistoian1480 2 жыл бұрын

Chef,you are number ONE!!!!!

@carolcollins5490 2 жыл бұрын

Beautiful plating Chef Jean Pierre! Thank you for the recipe

@adriandonaghy7302 2 жыл бұрын

Chef J P a other great dish , you defo the no 1 chef , you show passion ,and joy you bring to the world , thanks again chef J, P

@drgeorgeian1888 2 жыл бұрын

Oui Chef ! ! ! Magnificent ! ! ! Yum ! ! !

@Mochi-sn3ud 2 жыл бұрын

I believe this is a variation on a "Cumberland Sauce". I did this with Port and dried currants for a fresh venison loin. It was wonderful!

@donscott6431 2 жыл бұрын

Yep, add some citrus and whole grain mustard and you have the Cumberland sauce that I use…

@g3everex 10 ай бұрын

I’ve never had lamb but this looks so delicious. Jack is so lucky to get to eat all these amazing dishes.

@Sherrieps 2 жыл бұрын

I love lamb. Like most of yours, this is a must-try recipe for me. Thank you, chef.

@kimberleegullbailey2547 2 жыл бұрын

I love your cooking channel and I completely enjoy your stories!!!! 💋😘

@korejanos1975 Жыл бұрын

😊looks awesome as everything you cook, I definetly have to try it

@aristoantony6025 Жыл бұрын

Chef I love the way you speak and explain in this video 💕

@ChiTruong1B 2 жыл бұрын

More assignment for the week, I'm loving it!!

@joellecarroll7277 2 жыл бұрын

As usual a delicious recipe!!

@jeanineskitchen2607 7 ай бұрын

🤣🤣🤣🤣🤣🤣!!!!! OMG CHEF,IM PEEING MYSELF ! That story was the best I have been doing more cooking on my channel,making silly mistakes and was almost gonna quit ready to give up and stop, boy you just helped me more then you know.god bless you and thanks.lol too funny. i wanna keep my cooking real,so your priceless.luv ya

@philipu150 Жыл бұрын

This is a beauty. I would never have considered this group of combinations with lamb -- blueberries, a hint of garlic, sweet potatoes... I'm intrigued.

@johnnychristoffersen7453 3 ай бұрын

I cooked this meal today, slightly varied due to ingredient availability. Well... the mashes were a bit on the sloppy side and immediately sagged into an unsightly blob, but the lamb loin was perfect. Three hours to prepare and cook. Gone in 15 minutes! Aaah 😌

@redshifttrucking4537 2 жыл бұрын

The sauce looks amazing

@lindachick8889 2 жыл бұрын

Chef JP you are my favorite craftsman. I love your meticulous approach. Food should be beautiful and desirable. Thank You for the goodness 🙋🏼‍♀️

@Detroitmamma 6 ай бұрын

❤ I love Chef he is hilarious, Happy and funny I always learn something new from his videos 😅

@tyeferlsan7040 2 жыл бұрын

Bravo Lamb Is My Favorite! Excellent Show Chef

@faceomlette 2 жыл бұрын

perfect meal to make for my anniversary! thank you chef!

@2Wheels_NYC 2 жыл бұрын

What an awesome job, chef! I'll be trying lamb like this now!

@mrhanky5555 2 жыл бұрын

Nobody is putting out videos like you do ChefJP! Thank you

@williamgum7413 2 жыл бұрын

Fantastic Chef, another masterpiece!

@jayashtiani3029 2 жыл бұрын

an excellent job!!!

@steverogers3415 2 жыл бұрын

Love your vids chef , perfection

@Arlo-mt9tt 2 жыл бұрын

Wow what a beautiful meal and wonderful recipe thank you so much - a true master class !! Bravo :)

@lyndonfoster1090 2 жыл бұрын

LOVE IT, so glad you did lamb again and I learned how to make the lamb lion from the rack!...and I can't wait to try that blueberry sauce! wonderful recipe, wonderful video as usual, thank you so very, very much!