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Honey Garlic Chicken Stir Fry | Chef Jean-Pierre
Рет қаралды 198,713
Күн бұрынHello There Friends, Stir Fry's are some of the easiest dishes you can make. Honey Garlic is such an amazing mix of flavours that compliment each other! Come and check how I balance this dish out with another flavour profile! I hope you all make this and love it just as much as I do, let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre...
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VIDEOS LINKS:
Clarified Butter: • Perfect Clarified Butt...
How To Cut Vegetables (Broccoli): • How To Cut The Most Co...
The Perfect Rice: • Perfect Rice Recipe | ...
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dc...
❤️ Woll Non-Stick Wok: chefjp-com.3dc...
❤️ Acacia Honey: chefjp-com.3dc...
❤️ Toasted Sesame Oil: chefjp-com.3dc...
❤️ Instant read Thermometer: chefjp-com.3dc...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dc...
❤️ Laser Thermometer: chefjp-com.3dc...
❤️ Scrapper / Chopper: chefjp-com.3dc...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dc...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
www.amazon.com...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpi...
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CHEF'S ONLINE STORE:
chefjp-com.3dc...
@Danner-a-gogo Жыл бұрын
I made this dish last night for my husband and he said. “Is this from Chef Jean-Pierre?” I nodded, and he said “We haven’t had a bad result from his recipes. He’s the best.” I agree.
@sasr78 Жыл бұрын
Your subscribers LOVE your stories and anecdotes!! Please continue to share your advice and thoughts during your presentation. Great recipe today Chef JP!!!
@supremebuffalo6322 Жыл бұрын
+1
@daned.4967 Жыл бұрын
Yes... MORE STORIES!!
@h1r086 Жыл бұрын
I could listen to the fountain of cooking wisdom called Chef Jean-Pierre all day and not get bored. I might get tired, but not bored.
@kylejackson3081 Жыл бұрын
Talk as much as you want chef! Don’t listen to the haters.
@jtruther6200 Жыл бұрын
Part of your success on KZfaq is explaining why and what to do in the preparation of food. Imparting your chef wisdom is why we are here listening and watching. We also enjoy your charm and humour. (The others can go to Pinterest) Keep up the good work!
@ironarss2441 Жыл бұрын
Chef, the way you talk us through your videos, sprinkled with words of cooking wisdom and personal stories is what makes this Chanel exceptional!! For those of you who thinks he talks too much move over to the Playboy Chanel of Tic Tac . Merci Chef !!
@Nrgodzilla Жыл бұрын
I never get tired of the way Chef JP say 'onion' 🤣another great recipe JP.
@cleigh8753 Жыл бұрын
Me too,.. and I absolutely HATE "oonnieuns". I always omit/leave them out,.. but I do load up instead on,.. LOTS of GARLIC!
@cynthiagonzalez658 Жыл бұрын
ONYO
@fransbuijs808 Жыл бұрын
@@cleigh8753 Same here. I use onion powder instead.
@LisaSmith-og2vy Жыл бұрын
I LOVE that you talk all the way through. Please don’t stop. You are fun Chef!! Makes me want to cook!!
@sunnyday9688 10 ай бұрын
and very charming. ✨✨✨
@nicolesawford5548 Жыл бұрын
Great catch chef! You keep talking all you want chef. Love it when you talk to your audience. Will certainly make this stir fry. Looks delicious! Have a great day Chef and everyone here.
@daned.4967 Жыл бұрын
Exactly! Keep talking buddy!
@waltertx.6020 Жыл бұрын
Chef reminds me of my grandfather, he has the same happy tone of voice every time.
@aidanmcdonagh9033 Жыл бұрын
yeah can we actually appreciate how good that catch was 😆
@michaelsalmon6436 Жыл бұрын
Hi Nicole! Thank you for your kind wishes to have a great day! BTW, have you discovered the whereabouts of Acacia Honey? Happy cooking, Nicole!
@daned.4967 Жыл бұрын
@@michaelsalmon6436 I've seen acacia honey at Safeway grocery store here in AZ.
@ireneposti6813 Жыл бұрын
Oh Chef J P I forgot to mention that thanks to you I don’t throw the stem of the broccoli out anymore, you’re so spot on, the stem is so tender and tasty. I have learned so much from you, I wish that I had found you 20 years ago 😊
@davidkucher5.0Coy Жыл бұрын
Jean-Pierre I never get tired of your voice, that's what makes your wonderful cooking moments so great. Love you buddy, I enjoy your recipes. 😎🥂👌👍🙏
@melaniesmith1313 Жыл бұрын
I have learned so much from this chef. Pleasant, with a lot of good tips. This recipe looks exciting, cannot wait to try it.
@andylowry8439 Жыл бұрын
Yep pleasantly funny lol
@blackglama1 Жыл бұрын
Yes, we all have ❤. He makes things so simple and stress free. 😊
@michaelsalmon6436 Жыл бұрын
@@andylowry8439 Hi Andy! The Chef is pleasant and he is also funny! But c'mon, this recipe is no stir-fry.! This is a chicken breast saute fry, and after all of that cooking, it could also be called a recipe for dried out chicken breast in bite size pieces. Give it a try, and report back on your experiences. The Chef will enjoy hearing from you!
@jamesdouglas8760 Жыл бұрын
I saw that save!!! A true chef. Broken glass in a kitchen, is a disaster. Chef never misses a beat. Thanks J.P.
@gqqnbig Жыл бұрын
It's really a nice catch! His arm was blocked by the sriracha bottle.
@stanislavspon6846 Жыл бұрын
Chef Jean has such a great character! His presentation puts a smile on my face each time I watch him.
@annebierce5280 Жыл бұрын
All your dishes look so incredibly delicious that I can never decide which one to cook for tonight.
@Bendito2006 Жыл бұрын
The way you talk is the reason I watch your channel. Your cheerfulness is refreshing and fun. And though I am having a rough pregnancy where I can barely eat anything (let alone smell food), I watch your show and smile and hope to one day be able to make and eat your dishes. My young kiddo loves watching you too!
@Kevmoeman Жыл бұрын
This reminds me of the cooking shows I watched when I was growing up, the talking was the most entertaining part, and by the end of the show you knew how to make something new and picked up a bunch of tips
@haroldanderson2790 Жыл бұрын
I use either chicken or beef stock when cookin a rice. It improves the the flavor of rice tremendously. I love Asian foods. I learned from Jet Tila
@stevemartin4088 Жыл бұрын
Jet Tila is a good one to watch.
@adissiusly Жыл бұрын
Even Chef JP does that! There's a video of his on how to make 'buttery fluffy rice', where he talks about using stock
@PixelCortex Жыл бұрын
I tried this once and never cooked rice any other way again
@michaelsalmon6436 Жыл бұрын
Hi Harold! Me thinks that beef stock might not be a good fit for this recipe. But, this recipe begs for you to break out your homemade chicken stock, and the Chef has several suggestions for making it. His take on making a stock using roasted chicken parts and bones is especially good, IMO! BTW, Jet Tila rocks! Big time! And don't he know it!
@haroldanderson2790 Жыл бұрын
@@michaelsalmon6436 yes I use chicken stock when working with that protein and beef stock for the protein. Making homemade turkey stock is something that I hope chef JP will air soon other wise I use chicken stock when workin with turkey
@jeffgulla1399 Жыл бұрын
“ Oh Dear Mama Mia” one of the funniest moments ever, and Chef a true professional, you didn’t miss one step and still calmly made commentary about Oh What A Mess That Would Have Been. ❤ Chef JP , your the BEST🎉
@JeffGoldblumsChest Жыл бұрын
I like that there are no cutaways in these kinds of videos: it's all one take. It really shows just how easy these kinds of dishes are. (Good catch with the sesame oil bottle!) Too bad I can't use onions in my dishes, though!
@cleigh8753 Жыл бұрын
I Hate and cant eat onions,.. so always leave them out and add or load up with lots of garlic.
@cynthiagonzalez658 Жыл бұрын
Ditto. Triggers my daughter's migraine.
@nodangles6983 Жыл бұрын
Try substituting with onyo instead.
@Pithead Жыл бұрын
@@nodangles6983 lol
@BrettHondow Жыл бұрын
@@nodangles6983 🤣🤣🤣
@adorablepetsandwildanimals Жыл бұрын
Is this the best chef in the whole world??Yes he is.
@ChefJeanPierre Жыл бұрын
🙏🙏🙏👍❤️
@robindaly3465 Жыл бұрын
He IS!!
@stephengoldberg334 Жыл бұрын
Chef Jp! You do NOT talk too much! We learn better. So many other recipes from others, and they don't give recipes and details. Your personality is your personality. And WE ALL LOVE IT> That is why I love your channel be can remember with your instructions verbally
@carmelasortino8979 Жыл бұрын
Awesome recipe chef. Please never stop giving advice and cooking lessons. I am learning so much. You have renewed my passion for cooking. Thank you so much.
@zig6234 Жыл бұрын
Of course the video of the process is the best, but your talking, to me, is a real close second. I love your stories and descriptions of the cooking process.
@milumav Жыл бұрын
YOU DO NOT TALK TOO MUCH!!! Pay no attention to the trolls and just keep being your own amazing self! ❤️
@nataiq Жыл бұрын
Hey you. I hate exposing myself to the world like this but I just have to come clean and tell you Jean-Pierre make my life easier. I love cooking and never do it for the praise but for the actual cooking process and I hope that some day I could be as wholesome and healing as you are. All the best wishes from Sweden to you and all of your crew.
@morgancalvi6675 Жыл бұрын
I love your videos and say you do NOT talk too much and you are cooking...not racing. Stay safe...don't rush. If others think your videos are too long, they can go to tick tac toe.
@Imru_gamer Жыл бұрын
we love you chef, we love to hear you speak and give years of wisdom that you have. 💜💜🙏🙏
@pperdion Жыл бұрын
Your "talking" is teaching Chef. I love it!!
@josier Жыл бұрын
You don't talk too much Chef, you talk the right amount to teach and entertain. TY.
@bjamo8738 Жыл бұрын
You do NOT talk too much. I appreciate so much everything you are teaching us. Thank you so much for including all the details.
@misfit0313 Жыл бұрын
Thank you for this recipe. Honey chicken in one of my wife's favorite meals at a Chinese restaurant chain.
@suzannevega2289 Жыл бұрын
Another great recipe & video, many thanks & appreciation to all that make these video's possible😃 And you most definitely DO NOT talk to much! In fact I didn't get enough this time so I'm gonna go find another video of yours to watch now.🥰
@tastefulcripdip7075 Жыл бұрын
Jack deserves a raise for throwing in the Ultra Instinct sound with the catch. Chef you have a great editing team
@jack.mp4 Жыл бұрын
I get my raises in double portions of food!!! Tis a good deal in my opinion. “I could go one step farther If I wanted to.” -Goku
@seahorsecaptain12 Жыл бұрын
I was just going to comment something to this effect hahhaha amazing
@cindzz47 Жыл бұрын
I don’t know who would say you talk too much. We love hearing you talk, joke, instruct. I love it. It helps me to remember when you teach the “whys”……keep it up❤️
@Yaneidy06 Жыл бұрын
Keep your stories and cooking expertise coming!!! It's what separates you from the rest. We love them!!! Thank you for that ❤️
@johnmerson4202 Жыл бұрын
My whole family is watching you now
@ChefJeanPierre Жыл бұрын
🙏🙏🙏👍❤️
@marthafigueroa1146 Жыл бұрын
I love the way you show and explain all your receipts. Don't think you talk too much. you're fine. You educate as well.
@bpdlyn613 Жыл бұрын
To hear your comments and talking is the best part of watching you, please don’t stop! ❤
@elizabethelizabeth8434 Жыл бұрын
I really want to hang out with Chef Jean-Pierre. What a fun guy!
@Gabrielarielle Жыл бұрын
Your recipes are best. Will make this soon!!! Love your sense of humour.
@christinekoester2050 10 ай бұрын
Jean Pierre, you do *not* talk too much! My goodness, we need to *hear* from you to learn from you. And I love your stories! My vote is this: Slow down and enjoy yourself. You don’t have to rush! You aren’t in the restaurant business anymore. Let the people who want the video to go faster increase the speed of the video as they listen. How can we glean all you have to offer when you are pressured to hurry up? It makes no sense to me. Many, many thanks. You generously offer so much! I feel grateful during every video. Thank you. 🍐🍊🍋
@momma3327 Жыл бұрын
Your words are gold. You don't talk too much at all. I've watched a lot of chefs, for years on KZfaq, and you're easily my favorite.
@MrTomasaki Жыл бұрын
Awesome chicken recipe my favorite chef! ..and exceptional reflexes as well🍾🍾😄😄😅😀
@pottypooo Жыл бұрын
This looks really good! I'm gonna try it out chef! Thank you very much! You know everybody puts their touch on a dish! Where is the bean sprouts, bamboo shoots, and water chestnuts for texture. Remember texture is for taste!
@bruceanderson3057 Жыл бұрын
Your commentary is delightful. Do not listen to those who say you "talk" too much. You have great insight and I love it... Thank you!!!
@rafiq9212 Жыл бұрын
Anybody that say this chef talks too much.. change the channel. I love listening to every word even if it is repeated. Cant wait to try this. I probably did more than 20 of your recipes and every one of them was a hit. I get request from family and friends now. Thank you chef JP.
@samh1966 Жыл бұрын
Well hello Chef! This looked so delicious that I made it the other evening and WOW! The flavour was AMAAAZING!!!! It was only after we'd finished that I said "oh no, I forgot to put the broccoli in"!!!!! But hey, forgetting something is ok, right? Thank you JP, we are addicted to your videos and your recipes are as awesome as your enthusiasm and personality. We love you and congratulations on the success of your channel..you deserve it 🙂
@ChefJeanPierre Жыл бұрын
Awesome 👏 👏👏😊👍❤️
@kevin.9625 Жыл бұрын
Awesome video thank you!!!
@CapeCodGirl484 Жыл бұрын
Thank you so much for your You Tube channel. My husband and I both love to cook, and in many ways you have changed the way we cook, because of what you have taught us. You are truly an excellent chef, and an excellent teacher. We have learned so much from you. We love your sense of humor and how you chat with your audience. We enjoy your recipes. We love your long videos. We have purchased two of the Woll frying pans and love them. They are the absolute best. In the future, it would be nice to have a French bread or baguette recipe if you could share one. We enjoy all ethnic recipes, but I must confess that I are partial to French cooking. Thank you again for all you give to us. God Bess you, my friend.8
@darthmater2256 Жыл бұрын
Dont worry chef. You do NOT talk to much. Love to listen to you. When ever I am cooking I always here you say, "The onyon is always number first." Thank you for the education ! I have learned alot from you.
@AdrianTorres-mt4ru Жыл бұрын
For all of you who don't know, he didn't forget the butter. Sometimes it's just there for the emotional support 😂
@sipzter Жыл бұрын
Ahh but Mr. Torres - he started this recipe with clarified BUTTER!!!!!!!!!!!!!!!!!!!!!!
@robindaly3465 Жыл бұрын
Hahaha! Exactly! Haven't heard him say that in awhile!
@maraandreytchev5699 Жыл бұрын
YES HE SAID HE PUTS THERE FOR EMOTIONAL SUPPORT 🤣
@maraandreytchev5699 Жыл бұрын
@@sipzter you are right he used butter , but clarified ! The regular butter was for emotional support aha !
@michaelcalland801 Жыл бұрын
Butter within arms reach calms the nerves… It’s a well known fact ! 😊
@bplummer956 Жыл бұрын
Two things Chef. Firstly, this looks delicious (I have a notoriously…particular family and this looks like something they’d devour with gusto, so thanks very much for that) and once again I’m deeply saddened that videos can’t transmit smell along with images. Secondly I for one don’t think you talk too much. The stories and asides along with the information you’re giving us is one of the best parts of these videos, it makes them feel more friendly and approachable. Anyone who says that you talk too much is probably just too used to TikTok how-tos.
@ChefJeanPierre Жыл бұрын
👍👍👍😊
@michaelsalmon6436 Жыл бұрын
Hi Ben! My smell-a-vision works great! Check to see that you have installed the new software update. Then prepare this recipe again. BTW, if you also install a HEPA filter, you will enjoy both the high notes and the low notes. Don't forget the chardonnay!
@maryshew9308 Жыл бұрын
My dear Chef--you do NOT talk too much. I love to hear you share your cooking expertise and your ongoing thoughts as you show us how a professional chef works. Ignore anyone who thinks you talk too much--let them GO ELSEWHERE..👍😄God bless you! 🙏You keep on keeping on!! 💕
@diaman_d Жыл бұрын
chicken and honey + garlic, this can't be anything else but Amazingly good.
@carolcollins5490 Жыл бұрын
I’m making this for dinner tonight. Thank you Chef Jean-Pierre ❤ I use your toasted sesame oil & it’s delicious
@michaelsalmon6436 Жыл бұрын
It is delicious! It is also very expensive! Try using just sesame oil and save the money! Use it to buy bacon! Everything will taste better with bacon!
@Imru_gamer Жыл бұрын
That looks and seems easy to make, awesome as always chef!! 💜💜🙏🙏🤤🤤🤤🤤👏👏👏
@rollandnewcomb5524 Жыл бұрын
Don't let anybody tell you that you talk too much!! That's what makes your videos so fun and interesting! We LOVE your stories!
@mikeglassey7642 Жыл бұрын
You talk all you want Chef Pierre I enjoy so much all your videos I am learning quite a bit thank you so much
@aaronhenley4741 Жыл бұрын
This will be perfect for a weekend family meal.
@MH-xk5kv Жыл бұрын
But not on a Thursday night?
@adriandonaghy7302 Жыл бұрын
Hi chef J P looks amazing once again you out did yourself 😂😂😋😋😋😋😁👍
@RakusaSi Жыл бұрын
Merci chef pour vos vidéos.
@stephengoldberg334 5 ай бұрын
The chef helps me when I have a hard day of battles at work. Also, when my gf is mad. I listen while passing out a good cabernet and keep cooking; she forgets why she is mad and forgets the hassle from work. He makes a whole lot of people very happy, including me. Real food and not quack food. :)
@cherylrobertson3763 Жыл бұрын
Your videos are fun to watch and with amazing recipes, Chef. 🤗
@johnjuandemarco Жыл бұрын
Gonna make this tonight. Thank you chef! So I did end up making this, and it was DELICIOUS. I will say though, unless you really hate cilantro, don’t substitute it.
@michaelsalmon6436 Жыл бұрын
Hi John! Finally, a comment from someone who actually tried to make this recipe! I was beginning to think that I was the only one. And thanks for sharing your tip about not subbing the cilantro. However, if you must, subbing with blanched parsley will work, IMO, but you will get a different after-taste. Try adding bacon to the recipe and you will enjoy the punch of color from the parsley and not taste it at all! Happy cooking, John!
@jennifermelvin8038 Жыл бұрын
You don’t talk too much!! I enjoy watching you cook!! Don’t ever change!! Hugs
@trinitywright7122 Жыл бұрын
Don't ever let you'r producer or anyone - tell you that you have to talk less, stop telling stories or doing things your way! All.of these are why you have a million followers. it's all about your personality - I'm telling you chef. Yes you are great chef !!!! and you're the only French Italian chef I know of (who is a super cool as can be,) But your passion for cooking ,your stories , your mannerisms , the phrases you use... You are really truly all that.. and don't change a thing and don't let anybody talk you into it. Oh that being said thank you for another new recipe 😁😁😁😁 YOU ARE AS CUTE AS CAN BE AND WE ALL LOVE YOU JUST LIKE YOU ARE 🎉🎉🎉💕💕💕
@SK3564 Жыл бұрын
Great reflexes on that bottle drop! This dish looks delicious! I'm looking forward to making it! :D
@FifthKnowledge Жыл бұрын
That's on the menu for this Saturday! 😊
@theastewart6721 3 ай бұрын
Another wonderful recipe! You do NOT talk too much! You are a joy to watch and listen to! Thanks so much Chef!❤
@lilianaomar9091 Жыл бұрын
Dear friend Chef Jean Pierre, I appreciate you educating us. I started watching your Turkey recipe on December but given your advice I quickly realized that you were the real deal, sharing your knowledge is a generosity. Finally a real chef! Thank you😊
@luisdominguez2048 Жыл бұрын
Looks delicious
@hendleon Жыл бұрын
I'm very excited to try this recipe! On a side note could you show us how to make Duck à l'orange sometime?
@royschrader8003 Жыл бұрын
Onyo is always number first. I love it. I cook at my German club and I say this for fun my friends always correct me. 😂
@gh5208 Жыл бұрын
LOL, You NEVER talk too much!! You crack us up laughing! You be you! And we LOVE this food too!!
@brucecampbell8814 Жыл бұрын
My Friend, how is it you know exactly what I have planed for this evenings meal? Perfect timing for me to use the Wok that the "kids" got me for Christmas. I love Asian inspired foods so I know my family is going to enjoy this meal, I promise you!
@kathrynbillinghurst188 Жыл бұрын
@Bruce… chicken stir fry is so good especially with some colourful veges! Snow peas… snow peas and more crispy snow peas and surprisingly mushrooms and broccoli 🥦… 🤗
@leeorndorff120 Жыл бұрын
I LOVE!!! Recipes with honey in them. Bit of a sweets junkie lol thanks chef
@WoodsintheBurg94 Жыл бұрын
I like your talking because you’re not just showing how to do this dish but giving tips that will apply to cooking other dishes.
@m4meus Жыл бұрын
There's no age for learning and talking is just the sign that your very well alive....lol . In all you are doing just great and I loved watching you cook and learning from it at the same time. In all keep up the good work and your efforts are greatly appreciated... 👍👍👍
@kimberlydodder8198 Жыл бұрын
Every time he pops up on my phone I get so excited. I grab a pen and paper and start writing. He does make it look easier at times. My kitchen looks like A-bomb went off when I'm done, but it's delicious even if not perfect.
@sakarinieminen6313 Жыл бұрын
You need better organization. I clean a cup or two in the middle while I cook. Usually end up with clean kitchen in the end. It requires a little discipline but its great!
@tremclad Жыл бұрын
Chef goes Ultra Instinct @ 8:16 !!!
@Juliankb39 Жыл бұрын
I think he's been in the form the entire time, his hair was a dead giveaway. Can't believe I just noticed it now
@pokermitten9795 2 ай бұрын
Editing in those few notes was a chefs kiss
@uplatenyc Жыл бұрын
Don’t listen to the people you talk too much. I love your stories, great explanation and details. Great way of teaching thats why i watch and like every video. 👍🏻
@Waspinator87 Жыл бұрын
I don't care what anyone says, I like it when chef talks, and I like his stories.
@troyspedilari4624 Жыл бұрын
Great catch❤❤❤
@bigsistermaria5578 Жыл бұрын
We LOVE YOU 💜
@josh6499 Жыл бұрын
You absolutely do not talk too much. I'm honestly here for you're dialogue as much as I am for learning about cooking. Never change Chef!
@evelyngadette2436 Жыл бұрын
Let me tell you that I have purchased your beginner's cookbook and it is good for a beginner like me. Thank you. Thanks for today's recipe.😊❤
@ChefJeanPierre Жыл бұрын
Thank you 🙏
@catmom1322 Жыл бұрын
To all of you that accuse Cher Chef of talking too much: change the channel. We like it this way.
@ChefJeanPierre Жыл бұрын
👍👍👍😊❤️
@pamilla_e274 6 ай бұрын
Wonderful Chef
@PPocPuck Жыл бұрын
Bonjour Jean-Pierre. Je suis du Québec et j'aimerais bien que tu prépares une galette des rois tradionnelle. merci
@Nancy-ir4de Жыл бұрын
I’ve requested that, too! It’s Mardi Gras season!
@g3everex Жыл бұрын
More broccoli please. Your right the stem is the best part. My wife used to say yuk . Then she she tried it. Her favorite part now. This dish look delicious!
@michaelsalmon6436 Жыл бұрын
Hi Buddy! You are so correct! The broccoli stem is great, especially if you take your time and carve it, like the Chew demonstrates. This also works for asparagus stems, which are also discarded by many, including me, before I got educated! BTW, add some crispy bacon to the recipe before serving. You won't regret it! LOL!
@jp1892 Жыл бұрын
Hello Chef Jean-Pierre, this is Jean-Pierre from Jakarta here, thanks for showing us this tantalizing Asian-inspired recipe, can't wait to try it. You're the best!!!!!
@markchilluffo9638 Жыл бұрын
5⭐️
@ChefJeanPierre Жыл бұрын
👍👍👍👍👍😊❤️
@phillipkopp5809 Жыл бұрын
Who would complain about the Chef talking too much about cooking. If you have such an experienced knowledgeable teacher why would you not want to hear what he has to say? That's like learning math from Albert Einstein and complaining that he keeps trying to tell you how to apply it to physics. Shush up, listen, and learn or, as Chef Jean would say, "Go over to tic-tac-toc."
@ChefJeanPierre Жыл бұрын
🙏🙏🙏👍😊
@adkbuck Жыл бұрын
I feel so grateful and fortuante to be able to watch and learn from this good man and master chef. God Bless Him!
@dustyholth328 Жыл бұрын
You don't talk too much. Love listening to you. Very informative
@jzlharvey Жыл бұрын
Keep talkin too much. Let the people that don’t like it leave.
@albelanger6126 Жыл бұрын
Same here. Love your talking too much.
@luischen7786 Жыл бұрын
Love when you talk through your cooking chef. It gives that special spice and makes viewing interesting.please don't stop talking always.
@tgray747 Жыл бұрын
Chef you talk perfectly in every way. In what you say, how much you say, and how you say it. People that think you talk too much need to eat more butter!!! 😁
@kingcrookies Жыл бұрын
7:20 that was so funny I was not ready for that sound affect.
@PIANOSEEDS Жыл бұрын
Whoever adds the amusing commentary (like the tense music when the bottle almost hit the floor) is hysterical. Your show is, start to finish, one of a kind. I love it.
@joejackson4202 Жыл бұрын
Need to ignore the people complaining about talking too much. Going off on tangents and talking about your life experience is the reason I watch you.
@catharinemorais8262 Жыл бұрын
I just love your presentations...especially the talking...you're quite funny and that makes it all worthwhile...thank you for a great show
@murathanakordeon Жыл бұрын
This part of Oriental cuisine is international !!
BeardMeatsFood
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