Sweet and Spicy Nuts Recipe : Season 5, Ep. 4 - Chef Julie Yoon

  Рет қаралды 78,506

Chef Julie Yoon

Chef Julie Yoon

Күн бұрын

If you’re looking for a last minute holiday, Super Bowl party, or movie night snack, these Sweet and Spicy Nuts are the perfect little bites. They’re so easy to make and truly addicting to eat. You might want to make a double batch because they’ll be gone in an instant! This is EPISODE 4 of Bits + Pieces SEASON 5, and for this season, we’re focusing on scrumptious snacks! Thanks for watching, and stop by our blog to find the written recipe here: chefjulieyoon.com/2018/11/swe...
Remember that no matter what season you’re in, to always CREATE + SHINE! Thanks so much for watching and I’ll see you next time!
SUBSCRIBE TO OUR CHANNEL: / chefjulieyoon
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ABOUT US:
Hi! I’m Julie, a former fashion designer turned trained chef. I love sharing my easy original recipes with you, because food and teaching are my passions, but I’m also a busy mom to our son Lincoln now, so I like to film vlogs, thrift hauls, and product reviews when I can’t film our cooking show. My husband Joe is a former art director in advertising and now works as a graphic designer and visual media director. He and I created this channel together and try to always bring you the best creative, entertaining, and helpful videos that we can. We hope you subscribe and become part of our family. Welcome to our “Yoon-iverse!”
WEBSITE:
chefjulieyoon.com
FOLLOW US!
FACEBOOK: / chefjulieyoon
JULIE'S INSTAGRAM: / chefjulieyoon
JULIE'S PINTEREST: / chefjulieyoon
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JOE'S INSTAGRAM: / joeyoon
JOE'S TWITTER: / joeyoon
BUSINESS INQUIRIES!
office@chefjulieyoon.com
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FAVORITE KITCHEN TOOLS:
Kyocera Ceramic Knife: geni.us/AfMKCW
Kuhn Rikon Serrated Paring Knife: geni.us/SGAlN
Shun 8-inch Classic Chef Knife (*I actually own the Shun Ken Onion which is no longer available, so I listed this knife because it has similar qualities): geni.us/ByXv
Microplane Grater and Zester: geni.us/aAJsCTM
Lemon / Lime Squeezer: geni.us/PFxsU
Progressive Magnetic Measuring Spoons & Cups: geni.us/OOBUJX
Pyrex Measuring Glass Cups: geni.us/WnFPUlM
Glass Nesting Bowls: geni.us/nmXA
Over the Sink Expandable Strainer: geni.us/SfWRul
Oxo Salad Spinner: geni.us/38Qr16c
Lodge Logic 12-inch Cast Iron Skillet: geni.us/wjLYwys
Le Creuset Dutch Oven: geni.us/3mcvj
Vitamix Blender: geni.us/YF1smb
Cuckoo Pressure Rice Cooker: geni.us/vpj1
*For the rest of my favs, and descriptions of why I like them, go here: chefjulieyoon.com/resources/k...
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FILMING EQUIPMENT USED:
Canon 70D SLR Camera: geni.us/xs0V
Canon 24-70mm f/2.8L Lens: geni.us/w5qxGh
Sony Vlog Camera : geni.us/6KrvQNC
Rode External Microphone : geni.us/ZbvAxA
Aspen Lapel Mic: geni.us/fie7
Zoom Portable Digital Recorder: geni.us/NILidR0
Neewer 18-inch LED Ring Light Kit: geni.us/yAzuc
Impact Fluorescent Cool Light Kit : geni.us/dPqNR
Adobe Premiere Pro CC: bit.ly/CJYadobe
Full list of equipment: chefjulieyoon.com/resources/f...

*Disclaimer: This video is not sponsored and all opinions are my own. We use affiliate links, which means that we earn a small commission from the brands. This helps support our channel so that we can continue to bring you useful and creative content. As a customer, prices are not affected whatsoever by use of an affiliate link, so there is no cost to you, but a help to us. If you would like to support our channel, thank you in advance, but otherwise, please feel free to search for anything mentioned on your own. Thanks so much for supporting our channel!
#chefjulieyoon #season5 #partysnack

Пікірлер: 78
@debravanwart3214
@debravanwart3214 6 ай бұрын
I am making them as I watch. Can't wait to try them.
@saharnoble2928
@saharnoble2928 3 жыл бұрын
thanks Chef Julie, I made your recipe and everyone love it.
@conniediancin855
@conniediancin855 4 жыл бұрын
Looks interesting, definitely will make it! Thank you.
@Linda-kk5lr
@Linda-kk5lr 2 жыл бұрын
Perfect. Thank you
@freddysflyz
@freddysflyz 2 жыл бұрын
Oh wow - I'm trying this recipe! Thanks for sharing it!
@Mz.Stephanie
@Mz.Stephanie 7 ай бұрын
Great idea with the parchment paper cones!
@adelismail6403
@adelismail6403 5 жыл бұрын
great job thank you
@juanantoniorubio805
@juanantoniorubio805 6 ай бұрын
Thanks! I will make them!
@amethystangel888
@amethystangel888 7 ай бұрын
The best ever! Just completed a batch. I agree with Joe, they're so addictive.🙃 Thank you for this recipe!
@melindagreyling7333
@melindagreyling7333 2 ай бұрын
This is now my third time I'm making this and my husband absolutely loves it! I sometimes omit the cayenne and add a dash of vanilla extract.Super yummy❤
@jazzybelle2600
@jazzybelle2600 5 жыл бұрын
Yum! I can’t wait to make this. Thank you for sharing.
@ChefJulieYoon
@ChefJulieYoon 5 жыл бұрын
Let me know if you ever do! Super easy to make and really addicting to eat!
@maureenthompson8845
@maureenthompson8845 5 ай бұрын
Amazing
@74the_magpie
@74the_magpie Жыл бұрын
I used to use cream of tarter for my glaze for popcorn and Carmel.
@dancegurl41
@dancegurl41 5 жыл бұрын
This recipe is so simple!! I love nuts and spiceeeee yum!
@ChefJulieYoon
@ChefJulieYoon 5 жыл бұрын
It truly is simple and hard to mess up... hope you give it a whirl!
@willyb933
@willyb933 5 жыл бұрын
Oh Yes! These are on my list for holiday snacks...Thanks, Julie!
@ChefJulieYoon
@ChefJulieYoon 5 жыл бұрын
Good! I find myself making these often now...so easy!
@ceciliahomem2966
@ceciliahomem2966 3 жыл бұрын
I’m going to try, thank you for sharing.🌷
@matthewhopper3138
@matthewhopper3138 4 жыл бұрын
Hello enjoyed your cooking segment I enjoy the mixture in your cooking pan had impervise with ingredients add dry fruit and one kind nut (cherries and pistochs) I have descent dish thank I learned a lot from your video
@pictiger
@pictiger 7 ай бұрын
I made some a few years ago, but I can't find the channel I got the recipe from. I think I might give yours a try this year. This time I will know to make extra, they are addictive!
@sunitamaraj6235
@sunitamaraj6235 3 жыл бұрын
yummy
@traceymartin35
@traceymartin35 5 жыл бұрын
I made them No paper cone or bowl! They ate the pan I've made 3 batch since you posted this video Thank You!
@ChefJulieYoon
@ChefJulieYoon 5 жыл бұрын
Haha... Awesome! No time for cones or bowls haha!
@JulesEats
@JulesEats 5 жыл бұрын
Happy thanksgiving!!! 🍁🦃🍽 From a true fan 💗
@ChefJulieYoon
@ChefJulieYoon 5 жыл бұрын
Hope you enjoyed your Thanksgiving as well... thanks for being a "fan" and part of our community. We appreciate you!
@traceymartin35
@traceymartin35 5 жыл бұрын
Happy Thanksgiving! Lincoln was running how cute! Joe I'm with you great portion for 1🤣 lol
@ChefJulieYoon
@ChefJulieYoon 5 жыл бұрын
Haha... yeah, it's seriously hard to stop eating them... they're a dangerous snack!
@annajihae9033
@annajihae9033 5 жыл бұрын
yum these look good :) i love your little seashell bowls where you had the salt and thyme in!
@ChefJulieYoon
@ChefJulieYoon 5 жыл бұрын
Thanks... those were handed down to me from a friend who didn't want them, but I knew I could make good use of them!
@annajihae9033
@annajihae9033 5 жыл бұрын
wow that is a good come up :)
@riveralauren
@riveralauren 5 жыл бұрын
I can't wait to try this! I may try adding hazelnuts or pecans to the mix.
@ChefJulieYoon
@ChefJulieYoon 5 жыл бұрын
That would be so good. I love a good glazed pecan!
@TheRainian
@TheRainian 3 жыл бұрын
Great :D easy and super tasty!
@ChefJulieYoon
@ChefJulieYoon 3 жыл бұрын
Yay...I'm glad you think so. I make them all the time. Makes a great gift in a pretty jar with a homemade label.
@riakahi8466
@riakahi8466 2 жыл бұрын
❤️
@inlandac
@inlandac 5 ай бұрын
Thanks for sharing
@mpuppybreath
@mpuppybreath 5 жыл бұрын
look absolutely yummy and easy to make. love the flavors. Warm wishes to you and your family for Thanksgiving.
@mpuppybreath
@mpuppybreath 5 жыл бұрын
parchment paper cones are perfect! nice scenes in the park w family. awww.
@ChefJulieYoon
@ChefJulieYoon 5 жыл бұрын
Thanks... glad you liked them. It's funny how we're always "working" even during our casual/ free moments, but it all pays off in the end....Joe got some good shots!
@Balkanbabygirl
@Balkanbabygirl 5 жыл бұрын
Looks so easy! Thanks!!!
@ChefJulieYoon
@ChefJulieYoon 5 жыл бұрын
No problem! Hope you try it out one day!
@nirupambarua3772
@nirupambarua3772 3 жыл бұрын
@@ChefJulieYoon Would you please tell me why you have used Brown sugar instead of regular sugar.
@winssee3838
@winssee3838 3 жыл бұрын
Hi Julie. How do you achieve they syrup’s hard crack stage in a minute? Mine came out sticky and never hardened. Thanks!
@Hija.De.Luna25
@Hija.De.Luna25 5 жыл бұрын
Def making this!!
@ChefJulieYoon
@ChefJulieYoon 5 жыл бұрын
Let me know if you give this recipe a try!
@Hija.De.Luna25
@Hija.De.Luna25 5 жыл бұрын
@@ChefJulieYoon I did!! They're so delicious!! My family loved them❤️
@chetsharp9443
@chetsharp9443 Жыл бұрын
I’ve just finished making this. So, I expected more bite so will add more of cayenne. My daughters liked it, though. Thanks for the recipe.
@ChefJulieYoon
@ChefJulieYoon Жыл бұрын
Glad you enjoyed it! Yes...spice it up more if you wish! I sometimes make this as a Christmas gift.
@maureenthompson8845
@maureenthompson8845 7 ай бұрын
These are the best I love them ! Thank you both♥️♥️♥️
@pdig2963
@pdig2963 2 жыл бұрын
What a cute couple 💑
@daphnerodriguez9980
@daphnerodriguez9980 Жыл бұрын
THANKS YOU GOODNESS 🌟 LOVELY NUTS DAPHNE COTTON ALWAYS 💜 AWESOME
@seanmcelroy6614
@seanmcelroy6614 2 жыл бұрын
taste good sticky and no crunch
@tabithamassey3271
@tabithamassey3271 2 жыл бұрын
Hey you wonderful people I made the recipe and I taste it but I added a few other things with it that you might like I added dates peanut butter and raisins all you talkin about sodalicious give it a try...
@ashhhmash1640
@ashhhmash1640 2 жыл бұрын
For how many days we can store?
@shobhadamani5535
@shobhadamani5535 4 жыл бұрын
How can we make raisins
@dr.pirojavispipardiwalla3927
@dr.pirojavispipardiwalla3927 5 ай бұрын
Sweet and Spicy Nuts 1 cup raw Almonds 1/2 cup raw Walnuts 1/2 cup raw Cashews Roast dry in pan 8 mins. Remove into a bowl. In a pan, Put 2 tbsp salted butter 1/2 cup brown sugar 1 tbsp water 1/4 tsf salt 1/4 tsf cayenne pepper Add roasted nuts 2 tsf freshly chopped thyme Transfer all to a tray and spread out to cool.
@mistytharpe3991
@mistytharpe3991 5 ай бұрын
Nut butter.😂 She said nut butter
@letsgetintoitwithej
@letsgetintoitwithej 4 жыл бұрын
I was thinking maybe to substitute the water with cognac. 😯😏😊
@tamarahrose5358
@tamarahrose5358 2 жыл бұрын
Oooooh 🤔🤔
@lizchong888
@lizchong888 3 жыл бұрын
Why do we need to put in butter in the caramel? Can I omit it and will it change the final result?
@karenli462
@karenli462 8 күн бұрын
No need to add water ?
@JeannetteShoreland
@JeannetteShoreland 2 жыл бұрын
What a great presentation and recipe! Do I see wisps of smoke coming from your husband's ears?
@crittert7828
@crittert7828 5 жыл бұрын
Happy Turkey Day ya'll🎈
@ChefJulieYoon
@ChefJulieYoon 5 жыл бұрын
Thanks and hope you enjoyed your T-Day too!
@arcencielc2065
@arcencielc2065 2 жыл бұрын
It will be more helpful if the recipe is provided on KZfaq instead of making viewers to click on your website.
@ChefJulieYoon
@ChefJulieYoon 2 жыл бұрын
Although that might be true, clicking on a direct link posted in our description box shouldn’t hinder you that much. Plus it’s printable! The only way content creators who do this for living can continue to provide free content to viewers is if they can still make money somehow. Clicking on a website ensures we get paid, at no cost to you, and it’s one solid place of our own where all my recipes can live in case KZfaq or other sites ever crash or go away.
@Navitrolla
@Navitrolla 4 жыл бұрын
Cooking spray gives the worst taste DO NOT USE IT EVER!!
@ChefJulieYoon
@ChefJulieYoon 4 жыл бұрын
Really? I haven't experienced any problems with it... but yes you can just use a dab of regular oil and spread with a paper towel.
@minhhop3208
@minhhop3208 3 жыл бұрын
Thanks for sharing! Need a hair cut or roll it up! It's good for going out or party! No good in the kitchen!
@spamh8r1007
@spamh8r1007 3 жыл бұрын
Not to mention, she keeps touching it while cooking. Not a good look.
@donnak.8422
@donnak.8422 Жыл бұрын
@@spamh8r1007 doesn't matter; you aren't the 1 eating it! Geez, tie your hair up if you want to when you make it!
@vanchen363
@vanchen363 3 жыл бұрын
Thanks for the recipe. Please roll your hair up, looks like it's going to drop into the food.
@Mz.Stephanie
@Mz.Stephanie 7 ай бұрын
Um. It's her food. You're not eating it.
@H.W.Logistics-xm1hg
@H.W.Logistics-xm1hg 6 ай бұрын
What!? Like this is a how-to video. She is not cooking for you or any other person that is viewing this video. You commented as if she was preparing this food to serve.
@sassylrhg
@sassylrhg 2 жыл бұрын
I wish you had tied your hair back ...hard to concentrate on the recipe.
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