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Michelin star PRAWN SOUP at home | Shrimp Bisque Recipe
Рет қаралды 777,393
Күн бұрынToday I will teach you how you can make a delicious fine-dining prawn bisque recipe at home. Combination with garnish from leek, garlic aioli, and fresh prawns with lime is just amazing. Have fun guys
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#prawnsoup #homecooking #finedining
@jamesshanahan1197 Жыл бұрын
Fam I won’t lie this is the first video of yours I’ve seen and this is now my new favourite KZfaq channel. Awesome content!
@ChefMajk Жыл бұрын
Glad you like it ;)
@kawaiidog2064 11 ай бұрын
I'm a culinary student and this recipe is simple but mesmerizing. Thanks for the recipe chef!
@jorgemorais9895 Жыл бұрын
I just hit the subscribe button. Once in a while, KZfaq recommended a great channel like your Chef Majk. 👍
@ChefMajk Жыл бұрын
Welcome here :)
@user-uq3iw7uo6b 7 ай бұрын
I live in a land locked country in Africa and I managed to get hold of some prawns and made the bisque. I had a table of friends and we where all transported some where to different shores in the world, for me it was Bretagne where I ate the best prawn bisque ever. Well, seriously I was in heaven. Great recipe. I served it with my home made ciabatta, toasted and covered with my home made Aioli. Thank you for this great recipe.
@0608jeffrey Жыл бұрын
The soup is AMAZING!! And you make it so easy to follow and realise! Thank you so much!!!!!
@ChefMajk Жыл бұрын
You are welcome ;)
@GT-yw8ue Жыл бұрын
I’m fairly critical of new content creators/shows/my mother in law but that was great. You come across really well and there’s no bullshit. Thanks!
@mark65717 11 ай бұрын
Thank you for this great receipt! It was the star at my last dinner with guests. They really loved it. ❤
@ChefMajk 11 ай бұрын
Happy to hear it :)
@tanweiken7911 8 ай бұрын
how much do you pay for it to be a great receipt?
@mark65717 8 ай бұрын
@@tanweiken7911 Not much. I even used simple argentinian prawns from the LIDL freezer (9.99€ in GER). In total for 6 persons you can count approx 15-18€.
@edwinwang5594 7 ай бұрын
The plating is gorgeous. Gonna steal that plating format the next time I cook something similar.
@Leopard_Lover 10 ай бұрын
I plan to make this in mid November when I am hosting a dinner party. I’m so excited. Thank you for the recipe ❤
@kcothran4787 7 ай бұрын
I can’t wait to make this for my family for new year’s! Looks delicious
@sum124get2 Жыл бұрын
Today I made this. It's sooo good! It also resembles what it looks like in your video. It really demistifies fine cooking :-) I'll absolutely try more of your recipes!
@user-ou8kw9bz9i Ай бұрын
What is the quantity of each ingredient? And how many serves did it make? I want to make for an event but not sure how much I’ll need 😅
@sum124get2 Ай бұрын
@@user-ou8kw9bz9i just eyeball it. It also cant hurt just to try it once and than upscale it
@NUMEN2009 Жыл бұрын
for soup i Will use bit of cognac too . for aioli like to use shafran on the end to have nice dots or make shafran oil to have nice color. also i like to make aioli from mix between fenykl oil (geern top) And dill oil (stemps) And for garnish i Will use also some shels. thank you for yours videos
@Elizahn90 3 ай бұрын
My husband and I made this the other day and it was so delicious! can't wait to try all the other recipes!
@ChefMajk 3 ай бұрын
Well done ;)
@Saurischian 6 ай бұрын
Just discovered your channel. I really enjoy your commentary and your voice fits the videos so well. I really look forward to looking through your library of videos
@jimdavidson3345 24 күн бұрын
Beautiful presentation!
@npatel7164 9 ай бұрын
Great video! My cooking is good but my plating is horrible so I really appreciate this simple yet elegant dish. Thank you
@TheWangtube 9 ай бұрын
I just ate this and it was delicious. I started prepping and cooking at 730 this morning, wanted to be sure to have enough time to reduce the stock. I loved the concentrated taste of the shrimp shells/heads and the leek with peanuts (yeah sorry no pine nuts available) and garlic mayo was surprisingly tasty. I learnt that next time I make this I should go easier on the first oil that seared the shrimp shells/heads and the oil that seared the veggies, because adding the butter and cream afterwards is fatty enough. Still all and all it was a tasty lunch, thank you very much for teaching me. 😊
@ChefMajk 9 ай бұрын
Glad to hear that you liked it ;)
@RH-sp9zd 6 ай бұрын
this looks absolutely mind blowing, the sear on that shrimp... pfoh
@GC987 Жыл бұрын
Great contrast too with that black bowl
@juxbertrand Жыл бұрын
Exceptionnel ! merci pour cette douceur. Exécutée avec attention, et très clairement expliquée. On te suit Majk, on te suit :)
@tp76ben5 10 ай бұрын
Thanks a lot for the recipe. I learned this one in my culinary school back in the end 90's and have tried to replicate from my memory and there were a few things I forgot to add in the bisque. I will try again soon.
@CliftonWood 5 ай бұрын
Thank you for sharing this wonderful recipe, Chef Majik. This is another one I will try making in the future!
@JoBishop-pb6qs 8 ай бұрын
I made this, it’s amazing 🤩I swapped the cayenne pepper for smoked paprika 👌🏻love your channel. I will make all of your dishes 😊
@bernardklaus1 3 ай бұрын
This looks great! I'm definitely going to try it this weekend.
@ChefMajk 3 ай бұрын
Have fun
@user-if6ur8yp6t 8 ай бұрын
You are the best! Loved your video/recipe/explanation and having it for new-year!! Best wishes to you.
@PianoDome 5 күн бұрын
I just made that for the very first time b/c it is not easy to find good prawns with shells that are not costing an arm and a leg. It literally blew by mind and my mouth waters. Alioli was a bit to liquid and i only had half a leak from stock vegetalbes, so it didnt look as nice but the taste was amazing!
@yoannpicquenot7709 Жыл бұрын
It looks amazing! Will try this recipe! Also, no need to say garlic aioli. Just Aioli is sufficient 😊
@saharasittie4517 Жыл бұрын
Look so delicious and tasty, I can't wait to try making it this weekend.
@ChefMajk Жыл бұрын
Good luck, have fun ;)
@GilliMarieMoody Жыл бұрын
OMGEE. Mouth.Is.WATERING!
@louisdoss7156 Жыл бұрын
Wow! This looks like fine-dining cooking. Just Great. Greetings from Kuala Lumpur, Malaysia.
@emadsleem2044 Жыл бұрын
u are an artist , not only chef 🙂
@ChefMajk Жыл бұрын
glad you like it
@kadriyekulin7130 7 ай бұрын
You are so good in expleaining and plating is just like a lovely dream.👏👏
@erich4597 Жыл бұрын
i find your videos very inspirational. i am a home cook and feel very good watching yours. I think the next step in your youtube chanel will be a kind of challenge video. where you and another youtube cook will do same dish and compare it. Congratulations for everything you made great content
@munchkin0.o Жыл бұрын
Looks delicious thank you so much x
@cralesnartin6650 Жыл бұрын
I just wanted to add that the word aioli comes from the catalan “allioli” which literally means garlic and oil, I always find it interesting that some names have very simple origins.
@jamiebursic 7 ай бұрын
I am looking forward to trying this!
@lydacious7338 9 ай бұрын
I love the food inspector! Oh, and also your cooking of course :)
@sagism 5 ай бұрын
Made this. Came out excellent.
@SanjaySingh-tw9ez 2 ай бұрын
Frist time see this video very very nice recepe chef I like it
@ambareenkausar6905 Ай бұрын
Wow. Beautiful
@cristianoattanasi6028 6 ай бұрын
Amazing, amazing stuff, both tasty and extremely well presented. I want to copy this on my channel.
@ChefMajk 6 ай бұрын
Yes, have fun. I guess your channel will be successful if you copy there things from other channels. ;)
@cristianoattanasi6028 6 ай бұрын
@@ChefMajk If you don't want me to I won't, I can come up with my own ideas but I think the skill is also in reproducing stuff from other people, right? Cos if, let's just say, if I worked for you, you would want me to cook stuff your way, right? See what I mean?
@rustamjuraev9132 Жыл бұрын
That’s literally crazy soup, thank you very much, so simple and so delicious
@ChefMajk Жыл бұрын
Glad you like it ;)
@misbahulalim1313 Жыл бұрын
Where You From Chef ? 😁 I Always Amaze With Person It's Not A Native English Speaker But They're Speak In English Using Their Own Accents 😀😀 It's Giving Another Flavor In The Speaking Style 😁👍🏻
@HypAXis Жыл бұрын
I need a cook book from Chef Majk in my life
@ChefMajk Жыл бұрын
Maybe in the future I will make some
@lucianalessemleme2512 9 ай бұрын
Parece delicioso, meu filho vai adorar quando eu fizer
@oasisdo 9 ай бұрын
Excellent french recipie.
@18sybren 10 ай бұрын
The Maillard on those prawns are mouthwatering
@laijoel5753 11 ай бұрын
Excellent Soup, Thank you for your sharing Majk!
@elnywidjaja9885 6 ай бұрын
wow, this dish looks awesome.
@kokyi Жыл бұрын
Love every bit of this. Tho instructions are not detailed but, I believe cooking is to taste and this short summary is very inspiring for cooking enthusiast to start! I will try it. Thanks Chef Majk!!
@ChefMajk Жыл бұрын
Short summary? There is everything step by step in the video 🤭
@kokyi Жыл бұрын
@@ChefMajk , owh don’t get me wrong, I meant it in a good way, as some videos from other chefs will go all detailed in the measurements of each ingredient, important, but I prefer your presentation!
@ChefMajk Жыл бұрын
@@kokyi Yes I know they do it, but I don't do it on purpose. Measurements will not teach you anything just make copycat from you.
@kokyi Жыл бұрын
@@ChefMajk , agree! Once again, thank you for sharing your knowledge and experiences!
@alexanderwindh4830 Жыл бұрын
@@ChefMajk i don't agree. If you don't have a baseline of how it's supposed to taste - then you might end up throwing expensive food out because it got wrong.
@aimaeyo228 5 ай бұрын
This is an art thanks for sharing
@apexhunter333 10 ай бұрын
Beautiful plating chef.
@kingkadokongwira Жыл бұрын
Have found what to prepare for my birthday brunch...thanks
@ChefMajk Жыл бұрын
You are welcome
@MyNigellus 9 ай бұрын
Thing of beauty. Making it today, let's see!
@hiway04 25 күн бұрын
loved it❤️
@chuck197 Жыл бұрын
Great presentation! Love it!! Will try it!
@LLO227 Жыл бұрын
I can't wait to see this guy and James Gordon side by side!!! Remarkable
@solikt7169 6 ай бұрын
It was amazing, thank u!
@tonghoangphuc2708 Жыл бұрын
I really need the One Pan version of this.
@ChefMajk Жыл бұрын
Then try to find another channel who teach about 30 min home recipes and not a fine dining one .)
@fukaze2021 Жыл бұрын
It's possible but you still need two pan, one to sear the shrimp and cook the garnish, first saute the vegetable for the stock with the same recipe in this video deglaze with a bit of water to get the caramelized bit then set it aside, clean the pan then start to sear the shrimp shell just like in the video after it's color turned into bright red add the water just like in the video, then with your second pan cook the garnish first just like in the video set it aside clean the pan and then cook the shrimp just like in the video
@avarmauk 9 ай бұрын
I can’ wait to try this
@monirsafieddine8394 6 ай бұрын
Olá q receita maravilhosa chef obrigado por compartilhar e já estou inscrito sou do Brasil
@heavenly638 Жыл бұрын
I love it chef and your styles and I want you to teach me to be a better chef please! Thanks so much 😊
@andrewsmedley5913 Жыл бұрын
Beautiful looking dish, and really enjoyed your presentation. I’ve subscribed. 👍👍
@ChefMajk Жыл бұрын
welcome here :)
@lobitohusky2448 Жыл бұрын
delicious, my mouth is watering, you are a good cook.
@shanmax811 Жыл бұрын
Thank you for the recipe chef. I was done that.
@christophhaupt7827 2 ай бұрын
Pleaaaaaase more ice cream recipes! Love your content!!!
@str3098 Жыл бұрын
Thank you so much for sharing, I love all your videos, very educational ❤
@ChefMajk Жыл бұрын
Glad you like it ;)
@asgharnowrouz3853 Жыл бұрын
Thank you Chef Majk. This is beautiful and looks delicious.
@Jupizero Жыл бұрын
The shrimp is burnt where beautiful ? Shrimp must never go brown or black ! Deep red only ? And the soup is bad is pure water... we can pure all the veggies and use them
@asgharnowrouz3853 Жыл бұрын
It is all about the concept and presentation.
@Jupizero Жыл бұрын
@@asgharnowrouz3853 Well im from Greece and we eat a lot of shrimps It has to be eatable no shrimp is done in 1min like that its raw inside and burn outside and there is no body in the soup just water because he does not blend veggies.
@Jupizero Жыл бұрын
@@asgharnowrouz3853 He does not eat his food at end this says a lot !
@Jupizero Жыл бұрын
For shrimps we fry them on coal for 1-2 min low fire they become red. In a pan onion butter make it a bit yellow small to medium fire , throw shrimps they red not brown . And use the white wine u drink when whine is gone and nothing left its ready (poke shrimp with fork must soft) if not add more wine ! I use "Ouzo" and whine
@janewanjiru3727 5 ай бұрын
Amazing Chef, Salute
@mint_5681 Жыл бұрын
been following u since 1k subs, so proud of u. Congrats
@ChefMajk Жыл бұрын
Thx for support
@maniatis1976 Жыл бұрын
great man, thanks,, more fish and seafood soups or dishes ,,,would be highly appreciated.
@fleetman2021 Жыл бұрын
Nice job Chef! Looks great
@ChefMajk Жыл бұрын
Thanks
@stevenhornostaj5676 Жыл бұрын
Does it?
@jimdavidson3345 Жыл бұрын
Beautiful video and soup! Thank ou
@ChefMajk Жыл бұрын
Thanks ;)
@user-hz7vc5rg7p 9 ай бұрын
👍👍🏿👍🏼Royal Chef!
@gaycha6589 Жыл бұрын
Superb recipe and presentation
@serdarmehter8663 Жыл бұрын
Chef you are the best among those are in social media
@ChefMajk Жыл бұрын
thx for support
@shumonrahman 11 ай бұрын
thanks a lot for sharing this video
@ErnieStephenson 5 ай бұрын
i will try this and get back.
@jollythesp8519 11 ай бұрын
Thank you Chef !!! ❤
@DavidPerez-cr7ig Ай бұрын
Beautiful
@burhanyildirim5082 Жыл бұрын
Very good you explain so well your channel its the best
@ChefMajk Жыл бұрын
thanks :)
@IonutTudorica Жыл бұрын
This was fantastic. And simple. Congrats
@user-hw9wz4zg1v 5 ай бұрын
the best chef i've ever seen
@ChefMajk 5 ай бұрын
Thx ;)
@user-hw9wz4zg1v 5 ай бұрын
@@ChefMajkcan you show the Bolognese recipe in the next video? Please chef 🥹🥹
@TheLMMish Жыл бұрын
dude... I just came across your channel. Amazing
@ChefMajk Жыл бұрын
Glad you like it
@wokebear7797 Жыл бұрын
Omg what a great channel!
@ChefMajk Жыл бұрын
Glad you like it
@tharinduwijerathna2029 Жыл бұрын
Chef...i am from sri lanka..great videos and interesting ❤️
@alexk3352 Жыл бұрын
Even better if you roast the shrimp heads and shells prior to boiling them. Really makes a difference.
@veecouture8202 7 ай бұрын
This looks amazing
@ChefMajk 7 ай бұрын
thx ;)
@Sagarojha.9824 Жыл бұрын
Just Amazing chef ❤ Eye appealing 🤤
@MSR001UTUBE Жыл бұрын
Great as usual.
@chefstravels8429 Жыл бұрын
Amazing. This soup looks so delicious. And presented and cooked perfectly. Love it.
@ChefMajk Жыл бұрын
Thx ;)
@wendychao2910 9 ай бұрын
I like the soup! 👍
@mdobson2437 Жыл бұрын
Inspirational stuff - thanks
@ChefMajk Жыл бұрын
you are welcome
@kimtatami6559 Жыл бұрын
❤that looks amazing
@LarryLaffer2 10 ай бұрын
This recipe is fantastic! My cooking has been in a rut lately but this video inspired me to try out new things again. Thanks Majk!
@ChefMajk 10 ай бұрын
You are welcome :)
@thechef1010 Жыл бұрын
looks really good
@pahadibhuladev9337 Жыл бұрын
It's looks delicious chef
@adrianabuc Жыл бұрын
Wow good job, thank you.
@ChefMajk Жыл бұрын
You are welcome :)
@herzhaben 9 ай бұрын
i loved the video!!
@NaveenKumar-dp3vn Жыл бұрын
Perfect recipe
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