This is the real recipe for baked lasagna with meat sauce and béchamel! Today I am really happy to share this traditional recipe from Emilia Romagna with you. What a show!
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Nothing beats Italian comfort food like homemade lasagna! This is my version of the traditional recipe that I'm sure will make your mouth water. Let it bet?
#lasagna #recipe #italian
Baked lasagna is a classic dish of Italian cuisine, appreciated and known all over the world. My passion for traditional cuisine prompted me to prepare a baked lasagna with meat sauce that pays homage to its origin, using only quality ingredients.
The meat sauce, prepared according to the Bolognese tradition, is the heart of this lasagna. With fresh minced meat, tomato and a combination of herbs and spices for sautéing, the ragù becomes rich and tasty, giving the original lasagna recipe an irresistible taste.
But you can't talk about lasagna without mentioning the béchamel sauce. My original recipe calls for a creamy and velvety bechamel, which blends perfectly with the layers of pasta and ragu. I only use fresh and genuine ingredients, to obtain a béchamel sauce with a unique and irresistible flavour. And then? And then the cheese. Much. Lots of cheese!
How to make baked lasagna? Preparing them takes time and dedication, but I assure you it's worth it. Every bite of this dish is a real explosion of authentic flavors that will make you feel as if you were sitting at a table in an Italian restaurant.
In this video I will guide you step by step in the preparation of these delicious baked lasagna with meat sauce and béchamel sauce. I'll reveal all the secrets to making a perfect lasagna and show you how to use quality products to make this dish truly exceptional.
I can't wait to share this recipe with you and to see your baked lasagna done successfully too. Subscribe to my KZfaq channel so you don't miss this fantastic recipe for baked lasagna, prepared according to tradition and with lots of love. Enjoy your meal!😉
🔥 PREPARATION:
00:00 LASAGNE ORIGINAL RECIPE
00:27 INGREDIENTS
01:08 THE MINCED MEAT
06:15 sautéed
09:16 MEAT SAUCE
12:25 Béchamel sauce
16:55 THE PASTA
11.45pm ASSEMBLY OF THE LAYERS
27:40 COOKING IN THE OVEN
28:29 FINAL RESULT
29:10 TASTING TIME
🍝 INGREDIENTS FOR THE RAG Ù
Beef
Celery
Copper onions
Celery
Clarified butter
Tomato concentrate
Cloves
Parmesan Cheese
salt
Pepper
🍝 INGREDIENTS FOR THE BECHAMELLA
Milk
Type "0" flour
Clarified butter
🍝 INGREDIENTS FOR THE PASTA
Type "0" flour
Egg
👨‍🍳 YOU COULD NEED THIS RECIPE FOR
- Colorful bowls: amzn.to/3q25R9A
- Wok 32cm: amzn.to/3puE7u6
- Microplane grater: amzn.to/3iAIrEH
- Amazon list: amzn.to/3pADwqv
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