Baingan Ka Bharta | बैंगन भरता आसान रेसिपी

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Baingan Ka Bharta | बैंगन भरता आसान रेसिपी | Chef Ranveer Brar

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Күн бұрын

BAINGAN KA BHARTA - Baingan ka Bharta is one of the best recipe variant; used by making egg plant - a vegetable that originated in India.
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Baingan Ka Bharta
Preparation time:- 10 minutes
Cooking time:- 45 minutes
Serving:- 2-3
Cuisine:- Indian
Course: - Main course
Ingredients
For roasting eggplant
2 Eggplant medium size
3-4 Garlic cloves
1 tsp Mustard oil to brush
For tempering
1 tbsp mustard oil
2 tbsp oil
2 onions, big, chopped
1 inch ginger, chopped
2-3 green chilli, chopped
1/2 tsp turmeric powder
1 tsp red chilli powder
Salt, To taste
2 tomatoes, big, chopped
Mashed eggplant
1 tbsp fresh coriander leaves chopped
Process :
● Make a slit in eggplant and stuff with garlic cloves.
● Brush eggplant with mustard oil and roast until it is cooked.
● Remove from flame, peel, mash and keep it aside.
● In a pan, add oil and sauté onion.
● Then add ginger, green chillies, turmeric powder, red chilli powder, salt and sauté for 2-3 minutes.
● Then add chopped tomatoes and sauté till the tomatoes are cooked nicely.
● Then add mashed eggplant and mix well and take it off from the flame.
● Garnish with coriander leaves and serve hot.
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For more fantastic recipes, check out the Ranveer Brar App:
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#bainganbharta #eggplantrecipes #Ranveerbrar
#dhabastyle #dhababainganbharta

Пікірлер: 1 700

@SwiggyIndia 3 жыл бұрын

Timecodes to split this recipe with your partner: 00:12 - 2:10: You 05:52 - 9:46: Your better half 2:12 - 5:52: You 5:52 - 9:03: Your better half What’s the missing ingredient in a baingan ka bharta? Some much-needed help from your boo! We’re splitting this Baingan ka Bharta recipe to include 2 chefs so that you and your partner can, together, cut down on cooking time and fill up on food. Because what’s more tasteful than a dish that’s made by two? Only the bharta, we reckon!* Cooking time with better half: 28 minutes Chef 1 Ingredients: 2 medium-sized eggplants 3-4 garlic cloves 1 tsp mustard oil to brush 2 big onions 1-inch ginger 2-3 green chillies 2 big tomatoes Procedure: Chop the ginger, garlic, green chillies, onions and tomatoes. Make a slit in eggplant and stuff with garlic cloves. Brush eggplant with mustard oil and roast until it is cooked. Remove from flame, peel, mash and pass on to Chef 2 so that they can add the finishing touches to the dish. Your job is almost done. Lay the table out if you want to maybe? Chef 2 Ingredients: 2 tbsp oil 1/2 tsp turmeric powder 1 tsp red chilli powder Salt to taste 2 onions, big, chopped 1-inch ginger, chopped 2-3 green chilli, chopped 2 tomatoes chopped Mashed eggplant 1 tbsp fresh coriander leaves Procedure: In a pan, add oil and sauté onion. Then add ginger, green chillies, turmeric powder, red chilli powder, salt and sauté for 2-3 minutes. Then add chopped tomatoes and sauté till the tomatoes are cooked nicely. Then add the beautifully mashed eggplant by Chef 1 and mix well and take it off from the flame. Chop some coriander leaves to garnish the dish. Enjoy the efforts of your labour with your better half! *Disclaimer: This is not a paid activity. We're just on our way to making kitchens equal, one recipe at a time.

@aadarshkadambi9319 3 жыл бұрын

love this write up...made me smile :-)

@madyrlinramirez4302 3 жыл бұрын

Hola a yo quiero probar comida punjabi bharta😋🍆🍆🍆🥘🥘🥗

@sheelaprayag2591 3 жыл бұрын

Chol0e

@varnitchauhan6518 4 жыл бұрын

This signature dialogue ""Aur aap kahenge RANVEER AAPNE BATAYA NAHI ""💗

@onsmuzic037 3 жыл бұрын

Ranveer ne btaya tha😂

@neetiverma2992 2 жыл бұрын

kzfaq.info/get/bejne/b7mlf7Vqx5rWnnk.html

@2days_rewind 2 жыл бұрын

The video won't complete without it....

@shivalimittal8374 Жыл бұрын

Bored of this dialogue now since i watch all his videos ...

@mehek6084 4 жыл бұрын

Recipe was undoubtedly great... What touched me more was when you mentioned about Santokhji's background. What an incredible chef he must be to cook with such a minimal eye sight. Hats off to him and his son for taking forward the legacy. Thank you Ranveer...I loved the recipe, its background and the fact that it is from Delight Dhaba...

@JaiBhaarat1 Жыл бұрын

Or maybe he was lying to touch hearts of sensitive people like you....come on yaar delhi peole are smart and always value commerce of a business 🙂

@faizymirza9514 Жыл бұрын

Ranveer ki recipe k saath baton me bhi bht zaika hota h...

@sunitabose8476 4 жыл бұрын

Apart frm ur delicious recipes, I eagerly wait fr the history behind the recipes. U r vry informative. Thnx Chef.

@gopindrabista1949 4 жыл бұрын

indeed!

@sunnygandhi7438 3 жыл бұрын

I just see the history sometimes 😂🤪

@rupaliverma1549 3 жыл бұрын

Me too

@ruthtote8608 4 жыл бұрын

You are obviously one of the most cutest chefs out there 😉 well I love the way you speak; so beautifully and heart to heart❤️ love your recipes❣️

@StartswithG 4 жыл бұрын

This man's talk makes me forget to concentrate on the recipes...🤩

@rutukai4685 4 жыл бұрын

True🤣

@KaleshwarVhKaleshwarVh 3 жыл бұрын

Exactly, in this video I actually lost attention to the things he was putting in while he started the history talk.

@naseebaj3044 3 жыл бұрын

100% I agree with you.

@sweetygul8077 3 жыл бұрын

Trueeee

@ritzbhardwaj2757 4 жыл бұрын

baigan ka bharta sarso oil me fuulll punjabi styllll lvng it..❤👍

@varungnair1 4 жыл бұрын

Ranveer , I have made the same . I stuffed 6 greens Chillis along with 12 garlic cloves while smoking the baigan . Used that garlic chilli paste . Turned out really well :-) . Nice and spicy. Mazza aagaya.

@chiragklein4081 4 жыл бұрын

One of the most minimalistic chef i’ve ever encountered.Ranveer you are truly an inspirational figure in the industry of food. I’m enlightened by your amazingly amazing art of simple yet satisfying cooking recipes! Lots of Love 😍👏🏻🙌🏻

@mrityunjaytripathi5588 3 жыл бұрын

सर इस रेसिपी से बैंगन का भर्ता बनाया, मजा़ ही आ गया. धन्यवाद!! बैंगन का अपना स्वाद निखर के आया. लाजवाब!!

@divyanshukushwaha3897 4 жыл бұрын

Brar: Fun fact, 0:10 Goldi ...... is your nick name? Me: Ranveer apne bataya ni 🥺

@manishasingh999 3 жыл бұрын

Ranveer ne btaya tha

@divyanshukushwaha3897 3 жыл бұрын

@@manishasingh999 Kyaaa, par kab ?😳

@paulson2008 4 жыл бұрын

Can you please make a T-Shirt "Ranveer aapne bataya nahi" 🤣 before someone steals the idea and makes a t-shirt.

@laughingheart8690 4 жыл бұрын

Wah 👏fir to muje kharidni hai vo t-shirt

@tejdin1 4 жыл бұрын

I want it too!!!!!

@maahimishra4171 4 жыл бұрын

Mai bhi 😊

@00000trunks 4 жыл бұрын

Boss it's awesome idea

@sharveyabhise4397 4 жыл бұрын

yaar bahot mast idea hai...please koi Ranveer tak pohochado...

@sweetankhiheart 4 жыл бұрын

Whenever my mother used to cook “begun pora” I was the only person who can peel the eggplant with perfection. I really miss those days!

@Anweshapyne 4 жыл бұрын

Pure Bengali things 😁🥰

@coolpad9111 4 жыл бұрын

Or atleast your mother let you believe that way.

@pratikabs1261 4 жыл бұрын

@@coolpad9111 🤣🤣

@geetanjanroy6591 4 жыл бұрын

groom bhaat bhule gele?? with kacha lonka and peyaj

@donamitra2958 4 жыл бұрын

Sangeeta Bose Oh Sangeeta ! I feel every Bengali household/ kitchen would have one junior member to do this task and also peel potato skin off small potatoes for aloo dum

@GagandeepSingh-gb1gc 4 жыл бұрын

ਬਾਈ ਚੈਨਲ ਤੇ ਪੇਜ ਤੁਹਾਡਾ ਸਬਸ ਕਰਾਇਬ ਆ ਤੁਹਾਡੀਆ ਡਿਸ਼ਾ ਤੋ ਜਿਆਦਾ ਵਧੀਆ ਪਰੈਸੇਨਟੇਸ਼ਨ ਸਟਾਈਲ ਹੈ ਲਵ ਯੂ ਬਾਈ 🥰

@vaishalisharma2652 3 жыл бұрын

Aapki Recipes ke sath sath aapki batein bhi bhai wah.Kya baat hai

@shootdeepak 4 жыл бұрын

The history and explanation about the dish being cooked(Presentation) makes it more interesting to view the episodes.Hats off CHEF

@AmarjitSinghNarula 4 жыл бұрын

Gratitude Brother for the Respect 🙏 Bestowed on Chef Sweety Baluja ji and his father sahibji S Santokh Singhji.. Chardikala Always

@abhishekVerma-sk4qx 4 жыл бұрын

Where is your dhaba paa ji...

@vaishalikhandelwal6191 3 жыл бұрын

Where is dhabba

@AmarjitSinghNarula 3 жыл бұрын

@@vaishalikhandelwal6191 in Gurugram..Paras Trinity sector 63..Gf 76

@AmarjitSinghNarula 3 жыл бұрын

@@abhishekVerma-sk4qx in Gurugram Sector 63 Paras Trinity shop no Gf 76

@nehamulla3373 3 жыл бұрын

I tried this recipe today.. N it turned out really amazing.. Just did as told by ranveer sir. Thank you chef for this simple and flavourful dish🥰🥰

@anamikadixit3157 4 жыл бұрын

भूनकर बैंगन का भर्ता बनाने के बाद मेरा बेटा भी इसे खाने लगा है। ये इतिहास जानकर अच्छा लगा कि बैंगन भारतीय है। Punjabi style Baingan-bharta is my favorite. Awesome recipe 👍👍👍

@mrittikadas2034 4 жыл бұрын

I also used to hate eggplant, but now I eat it just as Varta. I love your view on every kind of food and how you make it and describe it's history. Your smile is so cute.

@marymazumdar8641 4 жыл бұрын

You are so passionate and you going back to history tells us how much you love what you do!

@poornavaidhyanathan2745 3 жыл бұрын

Saw the video umpteen times 1) for the contest 2) for the history 3) for the recipe 4) for your expressions 5) for the visual treat 6) for my internalisation and so on ....... :) loved the line "insult to the eggplant" 🤣 🥰

@alokacharjee6926 2 жыл бұрын

I started trying the same right after seeing this. Thank You also for honoring the maker of the recipe. That touched the ❤.

@mermaidia 4 жыл бұрын

Awesome recipe. I always tuck in garlic inside whole chicken and mutton raan while roasting in oven. Excellent idea for baingan as well! Try a day old bharta with a slice of toasted bread and tea. Heaven!!

@rdpushkar1 4 жыл бұрын

The best presented recipe ever !!

@arunab4356 4 жыл бұрын

The barta was toooo yammy ...I tried.... Ur the superb cook....thanks for the recipi.... Ranbir sir.... God bless u..

@iqbalmba87 4 жыл бұрын

I saw this video Today and believe me this recipe is a wonder. The taste is heavenly. Thanks to Ranveer Brar for his tips that we never followed like dipping egg plant in cold water and inserting garlic while roasting. My family loved it.

@meghakedia1246 4 жыл бұрын

Honestly i can cook most of the basic indian veg dishes, but its always interesting to see Ranveer sir's version and most importantly know the history of the recipe.

@laughingheart8690 4 жыл бұрын

Me too 😊

@r.h.6249 4 жыл бұрын

in my family we roast the tomatoes too along with brijal....this makes tomates a little sweeter which gets countered by the charred flavour of roasted garlic and rosted red chilli.....we basically roast almost all ingredients for baigan bharta

@aditikhedkar8514 4 жыл бұрын

Sounds so tasty! 🤪

@sumanshetty8277 4 жыл бұрын

Wow will try this method

@r.h.6249 4 жыл бұрын

@@sumanshetty8277 and i recommend to eat this with sattu parantha or aloo parantha....

@animeshdas9345 4 жыл бұрын

Yes I roast the tomatoes too

@sumanshetty8277 4 жыл бұрын

@@r.h.6249 Thanks for responding. I will definitely try

@vasundharasharma6049 2 жыл бұрын

What should I say… salute👨🏼‍🍳 Ranveer saheb I made it yesterday right after watching this video. It is laajavaab, svadisht and soul satisfying baigan ka bharta with garam garam phulkas 🙏

@debjanibanerjee3013 3 жыл бұрын

When I was just thinking what to cook for dinner,I got your baingan bharta recipe. I made it exactly the way you showed. Inserting the garlic was new for me. It turned out yummy..Thank you.

@nishitkumar8108 4 жыл бұрын

Dear Ranveer I have tried many of your recipes and all of those were super delicious, but Ranveer I must say this recipe is so so delicious that we couldn't keep the rest baigan into the fridge. Thank you and love you ranveer. Keep inspiring us.

@MB-uv4qu 4 жыл бұрын

Hi Ranveerji , every time I watch your video I want to cook straight away, (for a person that doesn’t like cooking) u make everything look so easy quick n simple plus basic ingredients. Thank U 🙏🏻 x

@SwatiJasoria 4 жыл бұрын

The Baigan Bharta recipe is superb. I tried and it came out amazing. "Ranveer aapne bataya tha" and i followed it.

@watchaman9788 2 жыл бұрын

lo, ranveer itney prem sey sikhaa rahaa hai, toh issey bhi try kartey hain....video dekh kar hee munh mein paani bhi aa gaya.....Thanks for this simple recipe.

@geethashilesh7441 4 жыл бұрын

Thank you for re-igniting my love for cooking, Chef Ranveer. Needless to say, your recipes are fantastic. I have been going through a tough patch in life, and your show has lifted me up. Moreover, my husband, who never watched cookery shows, has become your fan!! All of a sudden you are forever on in our living room. We love your interesting food stories and my husband actually wonders why he didn't choose your career!! His work is very stressful and he relaxes watching you cook!! He being born and brought up in the north, connects with you on many levels. These days, he looks forward to me cooking your recipes and even calls on his way back home to see if I need any ingredients. I cannot thank you enough for putting life back into our marriage. What with children being away from home, you are helping us battle the empty- nest syndrome!! Thank you and God Bless!!!

@aimans2312 4 жыл бұрын

Made it today for dinner. Everyone loved it! Specially my mom who said its even better than her's! ♥️ Biggest compliment for me all thanks to you!! 🤩😍

@akankshamishra3185 2 жыл бұрын

Ghģhhgg

@akankshamishra3185 2 жыл бұрын

..hgg

@SudhirKumar-ql7tk 4 жыл бұрын

Thank you 😊 chef Mujhe bharta bhut Pasand h or m aaj banane wala hoon ye recipe

@VineetKumar-el3pq 4 жыл бұрын

First time I have just followed the any Chef recipe to prepare any food. Many Thanks Chef Ranveer, I have just prepared Baingan Bharta after watching this video, it was so delicious can't say in words. I never had such kind of Bharta.

@yt.arunthakur 3 жыл бұрын

I never eat egg plant in my childhood, but once I taste bartha of my friend's mom its my favt. recipie till date. It was simple dish just like you cooked.. 😀

@swarupamamidala453 4 жыл бұрын

I made this recipe today for lunch It is awesome. My kids just loved it. Thank you Mr. Brar

@anildhar8390 3 жыл бұрын

Ranveer ji, cooked this recipe this evening for dinner and it turned out the best Bharta that I have ever made. I have sincerely been inspired by your video channel that I have been watching for about six to eight months. Thank you for explaining your cooking methods so clearly, Keep up the good work.

@saeedkhan2845 3 жыл бұрын

Aap ne hamare ghar ki balle balle kardi ranveer putra cook se chutkara dila diya jio sir

@dimpinazir582 4 жыл бұрын

Tried this recipe and it turned out to be awesome 😊Here in Assam, we just mash the roasted eggplant adding finely chopped onions, green cillies, salt, mustard oil, roasted sesame seeds powder and coriander leaves and the resultant is ♥️🤤.. And that is a savory sidedish over here along rice and other dishes..

@parvathynsp 4 жыл бұрын

Tried out this recipe. It was amazing. It is so simple and it tastes so good. Roasting the eggplant with garlic and mustard oil it was fun... The whole process of cooking it was great

@pratikshakarpe6628 4 жыл бұрын

Chalo ! Going to make Bharta for first time ! Thanks Ranveer for simple recipe and that history. 😇

@the406 3 жыл бұрын

Maine ese bharta banaya sach me sabhi logo ne 7 din me teen baar bnwa liya... In fact meri sis ka baby jo ki 6-7 yr old hai wo koi sbji pasand ni krta par ise wo bhaut mn se khata hai.. Lots of thanks ranveer bra

@poodle9911 4 жыл бұрын

Some bengalis stop after the roasting process and mash it with chopped onions, green chillies, coriander leaves with salt and mustard oil...that's also superb. Loved this video as usual. ❤❤

@nehayasmin9692 4 жыл бұрын

Kacha Sorse teler taste daarun laage...

@joydeepchanda2869 4 жыл бұрын

একদম ঠিক.

@punija1972 4 жыл бұрын

Yeah even we Odias stop after roasting and then no more cooking. Everything raw and Soriso telo (mustard oil). Even for aloo bhorta.

@pratikabs1261 4 жыл бұрын

@@punija1972 that kind of reminds me why i never liked baigana bharta 🤣🤣

@geetanjanroy6591 4 жыл бұрын

@@nehayasmin9692 just darun

@adityagujar08 4 жыл бұрын

"Aur aap kehenge, Ranveer aapne bataya nahi" , That epic dialogue. Lol. Loved it. Great work Ranveer Brar.

@arpitabiswas5866 2 жыл бұрын

My Favorite chef 《forever》🙏 I like your passion💐 The way you are explaining your views, it's awesome and very logic..

@btsloverrsss Жыл бұрын

I used to hate eating baingan ka bharta until yesterday and today it's like magic..I know 3 diff ways i can prepare it..2 if my mom's recipe..and 1 Is of sir ranveer brar..thank you sir for making me cook this delightful sabji...😊

@debasmitasarkar7443 2 жыл бұрын

Sir, on a serious note you should write book on the ancestry of various vegetables and fruits or of the food style as well. You are a good historian. Highly appreciate your way of going deep into all matters relating to the recipes you cook and their ingredients. You’re not only a chef but also a historian who’s an excellent story teller…. You make the recipes interesting to try and your videos irresistibly academic…

@richardletang5318 4 жыл бұрын

All your videos I watch twice once for the recipe and once for your personality, the latter is always the first thing I watch them for. ❤️

@aditiyadav2758 4 жыл бұрын

You are the best because u tell us the history of these things

@rkgbspr 2 жыл бұрын

Ranveer ji aapke style se banaya tha kya kamal ki baigan bharta bana tha thanks a lot .... Super chef in my view 👌👌👌👌👌

@manasranjanpatro5132 4 жыл бұрын

The idea of Putting Garlic inside egg plant is very helpful chef ! Loved all your videos

@swapnadas8235 4 жыл бұрын

In this video you are looking very cheerful,coz you are smiling all the time and your smile is very beautiful. Aap haste hue bahut achhe lagte hai.

@geethach982 4 жыл бұрын

Honestly main Har chef ka videos dekhti Hoon per aap oh chef ho jo aapka khana banane ka Style cooking ki prati aapka pyar and most importantly jo bhi dish aap banate ho usi dish Ki story batane ka andaaz mashallah khatarnak I'm big fan of you aap hamesha asi acche achcha banate rahe ham dekhte rahe

@shaibasarkar 3 жыл бұрын

Followed your recipe and the baigan bharta tastes amazing. Aise hi pura kha gayi..

@zulekhakhatoon5972 4 жыл бұрын

Sir ap apne ap me hi tareef hai....ab tareef ki tareef kaise kare samjh nahi aa raha.... Allah Ta'ala apko humesha khush aur salamat rakhe aur humare sath rakhe aameen

@sakeebsolkar8689 4 жыл бұрын

Very true that, "Real beauty of this recipe is in simplicity"👌

@nasreenkureishi2869 3 жыл бұрын

I love the way you explain I am frm Karachi pak you are so sweet beta

@Magnate1992 Жыл бұрын

Love that you speak Hindi. It is refreshing. Thank you for the recipe 🙏🏻

@paramavyas 3 жыл бұрын

My mom always uses spring onions in bhaigan ka bharta. It tastes amazing 😍

@13streets 4 жыл бұрын

Wah sir , 2 recipes in 3 days... Thanks for sharing delicious recipes.. Always waiting for you recipes

@sohampal6465 4 жыл бұрын

RB u r a grandmaster of Indian Cooking...👌🏻

@ombirgathia8187 3 жыл бұрын

Sir ap jis tarah se explain karte he na wo mujhe bahut acha lagta he

@sapnadande5834 4 жыл бұрын

If v are making some dish nd we know the origin of that dish...the wholeness of the dish is completed....nd I think thats the best part .

@priyasheemar539 4 жыл бұрын

Delicious.. Thank you so much ,Chef for sharing this beautiful recipe..

@moonbalancedd Жыл бұрын

You've made this with few ingredients and let the eggplant stand on its own and do the talking. This is mark of high skill and proper flavor knowledge. You know when to back off with the ingredients. When there are very few flavors, each flavor shines brightly. Like a tomato basil pizza doesn't need anything else, just the two flavors work perfectly. Adding more flavors and spices makes the dish confusing and this is a trap most high profile chefs fall into. You've understood that. This is essentially a 3 ingredient dish - eggplant, onion and tomato. With 4 spices - garlic, ginger, chili, turmeric. This completely elevates the dish and allows each ingredient to shine. Best recipe and I really appreciate your skill in knowing when to keep things simple.

@santoshsalaria1237 3 жыл бұрын

It looks yummy and tasty 😋😋

@shivasolan8328 4 жыл бұрын

Love the way u speak while cooking..😋

@fenilpillai 4 жыл бұрын

Sir, In Gujarat People Use Green Garlic & Green Onion To Get Taste Better. It Also Tastes Very Best With Bajri Rotlas.

@mohammadershadhaider9043 4 жыл бұрын

Very very nice work may Allah bless you.

@hasimkhan1936 4 жыл бұрын

Fk off

@hetpandya1334 4 жыл бұрын

@@hasimkhan1936 reason for being so rude??

@myworldmylife1961 2 жыл бұрын

Woww last mein jo aap kha rahe the was awesome

@DivyaSharma-ui4co 3 жыл бұрын

Atlast tried this recipe. Super simple. And...it turned out FINGER LICKING DELICIOUS. Thank you so much chef. I am not an expert cook, so your cooking tips in the videos really help in cooking your recipes precisely 🙏

@RegalsLife 4 жыл бұрын

Super Rocking Bharta😘 Sir Litti Chokhe Ki Video Bhi Banayein..Love To know Your Recipe.

@heliosburn2shine 4 жыл бұрын

We literally love your background historical context.. And recipe too..😃👍

@poojaghosh4190 4 жыл бұрын

I experimented this recipe and also gave some to my neighbour.Guess what I felt like shouting EUREKA when she said it was tasty. Her daughter never liked bharta but liked this. How u made it? U not only cook but communicate with us.... Love the way u make audience binge you.

@farhatperween9014 4 жыл бұрын

Hello ranveer sir aaj maine aapki recipe branigan ka bharta try kiya or ghr pe sb ko bahut pasand bhi aaya 👌 thank u so much is recipe ko shear krne ke liye

@vineetkundu8775 4 жыл бұрын

You are one of the best chef I have ever seen and I love the way you explain.......Big Fan Sir😍

@jaspreetsaini6108 2 жыл бұрын

I have tried it yesterday. It was awesome 👌. I am very surprised how a vegetable recipe can be so delicious without spices 😁

@foreverlife5397 4 жыл бұрын

Baigan ke bharte ke sath bajre ki roti badhiya lagti hai...tray karna...maza aa jayega...mind bloying👌

@vishalh3019 4 жыл бұрын

So tempting! I made bharta couple of days ago (Grilled them on charcoal to get the real flavor!) One important tip: Male eggplants tend to have fewer seeds, and are therefore less bitter than female eggplants. To find the sex of an eggplant, look at the indentation at bottom. If it's deep and shaped like a dash, it's a female. If it's shallow and round, it's a male.

@currentranu4284 4 жыл бұрын

Finally we have something from india

@sanashaikh-ft9xv 2 жыл бұрын

Now it's become a ritual for me to look at ur recipe before cooking even if I knw the recipe 🤪thanks chef👍❤

@sufiakhatoon8643 4 жыл бұрын

I ate dis same recipe by my sasuma in Bangladesh and believe me she is far away from tv n internet. N surprisingly her vision is 10 percent only. She cooks awesome.😊

@Ranee1866 4 жыл бұрын

Simplified recipes for any soul who can't cook...Million Thanks Veeray With much love from Vancouver Canada 🇨🇦🙋‍♀️🤞🇨🇦

@vastavbiswas7945 4 жыл бұрын

I missed my today's lunch in the hostel mess because they made a bad baingan ka bharta. And immediately after that, Ranveer Brar uploaded this video Amazing video sir, ghar ki yaad dila di

@rohitmarudwar1788 3 жыл бұрын

Mr. Brar... your videos are the best.. I would like you to show us how to prepare Sambhar.. ! I have a rough idea of preparing it.. However, it would be great to get details and presentation method from you.. 🙏🏻

@madhukapoor1156 4 жыл бұрын

Superb!!just as my mom cooked,

@madhukapoor1156 4 жыл бұрын

I always ate only two chapattis, never extra but bhartha made me hungry n I ate half chapatti extra...n mom said mainu eh bhartha roz bananaa chahida hai🤭

@drmanoj_vety 4 жыл бұрын

This can be made even more tasty by grinding in a mortar and pestle made out of stone. This gives a unique flavor to it. Just roast brinjal, tomatoes and add onions, green chillies, garlic to the roasted berries in a mortar and pestle. Also add fried dal, mustard to it. It gives you unique south Indian style of dish.

@learnprogramming123 4 жыл бұрын

My mom cooks with the same recipe (except that garlic inside egg plant). I have discovered that it is not a good idea to peel the egg plant with hands as it makes everything messy. You have to use a small sharp knife and use it to peel the skin off. Also after peeling the skin, it is mandatory to cut the roasted egg plant into a very thin strips with knife in order to see the bugs and insects. Believe me, I have found insects inside it many times and have to throw the roasted egg plant.

@TheSilee 3 жыл бұрын

Bugs and insects hote hein ache se dekhna jaroori hai

@sorabhutube 3 жыл бұрын

@@TheSilee I almost read bugs and insects hote hain isliye ache se roast karna jaroori hai 😁😁😆

@HansRaj-ib2gw 4 жыл бұрын

ये भर्ता सही में बहुत लाजवाब बनता है

@JyotiChauhan-xt4th 4 жыл бұрын

bhata bharat ka hai ye bata kr aapne hamara gyan bahut bada diya , hame to kuch or hi laga , wah ranveer brar ji

@rituparmar9333 4 жыл бұрын

How come you're making my favorite dishes back to back

@shrikantyadav9248 4 жыл бұрын

My also

@ksharma598 4 жыл бұрын

I really love the way you explain the food history

@sincythomas5761 2 жыл бұрын

We love hearing to the history of food, vegetables etc.

@ps2564 2 жыл бұрын

The smoked flavor of the eggplant is the main flavor, I say. I also liked the recipe I prepared with a lil yogurt (to offset the heat) and slightly mashed green peas.

@Enemji 4 жыл бұрын

Ranveer - 5:50 That’s it! Just chop these ingredients and throw them on the baingan, and squueze some lime/lemon if needed. No need to put it in the frying pan. Trust me. You will come back and tell me - Wah Bhai- How did you learn this recipe, and I will proudly tell you - This is My Mom’s Recipe.

@rainbowdiy6200 4 жыл бұрын

EnEm Gee we also makes the same way Best recipe 👌

@moubhattacharyya1141 4 жыл бұрын

Are you a bengali?

@ripumann7959 4 жыл бұрын

Are you talking about eggplant HUMMUS ?? 😊 Egyptian dip

@moubhattacharyya1141 4 жыл бұрын

Hummus is a dip made of mainly chickpeas paste n tahina. Eaten with pita bread n grilled aubergine. This one is devoid of any such protein. It is grilled aubergine only. And not at all like a dip in consistency. It can rather be compared to babaganoush , another levantine dish, with slight difference in consistency. As the above mentioned recipe is eaten as side dish with flat bread or cooked rice. Not as dip, hence it is not mashed like hummus or baba ghanoush. No pomegranate seeds are added either. Certainly not remotely related to hummus. It is called 'begun' (aubergine) ' pora' (grilled/roasted)

@deepakboss4895 4 жыл бұрын

In Mauritius we make it the same way as you mentioned & it’s very tasty ..