ANDA GHOTALA | अण्डा घोटाला - Are you a Tawa style street food lover? Then this recipe is definitely for you!
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ANDA GHOTALA
Preparation time 10 minutes
Cooking time 20-25 minutes
Serving 2
Ingredients
For Masala
2 medium size Onion, chopped, प्याज
2 medium size Tomato, chopped, टमाटर
1 Green chilli, chopped, हरी मिर्च
¼ cup cup Butter, cubes, मक्खन
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
1 tsp Pav Bhaji masala, पाव भाजी मसाला
1 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
Salt to taste, नमक स्वादानुसार
¼ cup Water, पानी
2-3 Egg, hard boiled, grated, अंडे
1 tbsp Coriander leaves, chopped, धनिये के पत्ते
1 small Butter, cube, मक्खन
For Fried Egg
1 small Butter, cube, मक्खन
1 Egg, अंडे
Salt to taste, नमक स्वादानुसार
A pinch Degi red chilli powder, देगी लाल मिर्च पाउडर
Few Coriander leaves, chopped, धनिये के पत्ते
2 Egg, hard boiled, grated, अंडे
For Gadbad Ghotala
2 Egg, अंडे
Salt to taste, नमक स्वादानुसार
½ tsp Pav Bhaji masala, पाव भाजी मसाला
1 tbsp Water, पानी
¼ tsp Oil, तेल
1 small Butter, cube, मक्खन
Prepared Masala, तैयार किया हुआ मसाला
Other Ingredients
1-2 small Butter, cubes, मक्खन
2 Ladi Pav , लादी पाव
1 Egg, hard boiled, grated, अंडे
Coriander leaves, धनिये के पत्ते
Process
For Masala
In a pan, add butter, once it's melted, add onion, and saute until translucent.
Add tomato, green chilli and saute well.
Add degi red chilli powder, pav bhaji masala, ginger garlic paste and cook on medium flame.
Add little water and mix it well.
Add grated, boiled egg, coriander leaves and mix everything well.
Transfer it into a serving dish, add a small cube of butter on top.
serve with fried egg on top of it with grated boiled egg.
Serve hot with butter ladi pav.
For Fried Egg
In an omelet pan, add a small cube of butter once it's melted, add the whole egg, salt to taste, degi red chilli powder and coriander leaves and serve hot.
For Gadbad Ghotala
In a bowl, add egg, salt to taste, pav bhaji masala and whisk it well.
Add a little water and oil mix it well.
In a pan, add butter, onces it melted, add beaten egg.
Till the pan with a circular motion so that it coats the surface evely.
Once it's done, add the prepared masala in the center and fold it from all the sides.
Flip it again and cook for a minute.
Transfer it into a serving dish, sprinkle some pav bhaji masala on top of it with butter.
Garnish it with Grated egg and coriander leaves. Serve hot.
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