Sans Rival

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Sans Rival

Рет қаралды 44,365

Күн бұрын

SANS RIVAL is a frozen dessert cake popular in the Philippines with disputed origins.
It is made of layers of meringue put together with French buttercream and chopped roasted cashew nuts. There are different versions depending on the nuts used. The classic is made with cashew nuts but we now have Almond Sans Rival, Pistachio Sans Rival, etc. This dessert should be kept frozen NOT refrigerated to retain the crispiness of the meringue layers. The secret to crispy meringue is low temperature, long baking time and a lot of patience in between. It is a delicious dessert worth making.
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
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Пікірлер: 245

@theenabernardo9570 23 сағат бұрын

Thank you Chef. You made it look so easy to make it. That’s encouraging!

@ChefRoseofCaroandMarieCebu 14 сағат бұрын

You are welcome! Hope you will be able to make it too!

@menchibanez6862 Жыл бұрын

You’re my idol Ms Chef Rose❤! Thank you so much for sharing your tips and techniques. I’về been watching over and over your videos. I’m proud to say I’m learning a lot from you. May God continue to bless the work of your hands.

@ChefRoseofCaroandMarieCebu Жыл бұрын

Wow, thank you!

@marifaithfernan8613 Жыл бұрын

I lost my recipe for chorizo . I learned it from you as well . Would love to learn it again

@ChefRoseofCaroandMarieCebu Жыл бұрын

So sorry but we do not give out replacement of lost recipes.

@quiddy 9 ай бұрын

Omg I can’t believe I was doing the same trick to keeping the cake crisp without losing the volume, which is not to fold in the nuts. Doing it this way also makes it easier to create the cake through an icing piper.

@ChefRoseofCaroandMarieCebu 9 ай бұрын

Yes!

@isabelcooking1071 Жыл бұрын

Amazing recipe!, It looks very good and absolutely delicious, Thanks for precisely explaining the recipe and an excellent way.God bless Chef.😊💐

@ChefRoseofCaroandMarieCebu Жыл бұрын

My pleasure 😊 Happy Holidays!

@TheMsCraftycrafts 9 ай бұрын

Thank you for sharing all your wonderful tips. The step by step process is so helpful!!! 😊 Thank you again

@ChefRoseofCaroandMarieCebu 9 ай бұрын

You are so welcome! So glad it was helpful to you!

@juanchosaezsantos 4 ай бұрын

Thank you so much for the recipe and detailed instructions, first time ako nakagawa ng sans rival na super crunchy.

@ChefRoseofCaroandMarieCebu 4 ай бұрын

Wow! So happy to know that!

@raquelitaregondola8129 Жыл бұрын

Wow! Love It , chef food for the gods nextime would love learn to make myself .

@ChefRoseofCaroandMarieCebu Жыл бұрын

Will add that to the list of requested recipes.

@perlaaguinaldo Жыл бұрын

Wow this looks amazing and looks delicious recipe one of my favorite.thanks chef rose for sharng this famous recipe sure ill bake this on the 24th.God bless chef🌹

@ChefRoseofCaroandMarieCebu Жыл бұрын

Thank you for watching! Happy Holidays!

@charlottecabahug4797 Жыл бұрын

A must try recipe, thank you for sharing Chef Rose 😊❤️

@ChefRoseofCaroandMarieCebu Жыл бұрын

My pleasure 😊! Happy Holidays!

@MadrelyCanlas Жыл бұрын

Thank you so much chef for sharing the recipe ❤️

@ChefRoseofCaroandMarieCebu Жыл бұрын

My pleasure!

@marykerr2279 8 ай бұрын

I'm excited to make this tomorrow. Thanks for the many tips. It's obvious you're a professional chef 😘

@ChefRoseofCaroandMarieCebu 8 ай бұрын

Thank you! Happy Holidays!

@arlenesantos5637 8 ай бұрын

My coating is palpak please help 😢😢😢😢😢

@amaliacasbadillo1028 2 ай бұрын

Thank you po for the recipe.. that's my favorite cake.

@ChefRoseofCaroandMarieCebu 2 ай бұрын

You are welcome 😊

@vonong4807 Жыл бұрын

Just in time for the holiday season, Chef Rose ❤ thanks for sharing.

@ChefRoseofCaroandMarieCebu Жыл бұрын

You are so welcome! Happy Holidays!

@lorenamalanog1919 Жыл бұрын

Oh I love this Chef Rose. Buy the ingredients so many times but never tried it. Not confident perhaps. O said some other time maybe you will share your recipe and here it is! Thank you so much Chef Rose! God bless you more po. ❤

@ChefRoseofCaroandMarieCebu Жыл бұрын

Thank you too! Happy Holidays!

@lorenamalanog1919 Жыл бұрын

Chef Rose, one more thing. I didn't get it if I don't have a Sans Rival ring. I will use the 9-inch pizza plate so I will need 4 9inch pizza plate wrapped with foil to bake my meringue? And the bottom of the foil I will rub a little oil.

@ChefRoseofCaroandMarieCebu Жыл бұрын

Yes ma'am. That is correct. Just wipe the aluminum foil with paper napkins using very little oil. And don't scratch the oil when you put in the meringue.

@lorenamalanog1919 Жыл бұрын

Thank you po Chef Rose.

@cynthiavmina4547 Жыл бұрын

Thank you for sharing 🙋‍♀️! Look so yummy 😋

@ChefRoseofCaroandMarieCebu Жыл бұрын

Thank you too!

@urhotnessbeau Жыл бұрын

one of my fave

@migsdizon2439 Жыл бұрын

Good morning! 🌄 Ma'am Rose 🌹 Thank you for sharing your version of "Sans Rival" Perfect for our Christmas Eve celebration ❤️ Have a wonderful day!

@ChefRoseofCaroandMarieCebu Жыл бұрын

You are so welcome! Happy Holidays!

@concepcionlimraypon6916 11 ай бұрын

Good evening Mam Rose thanks for sharing sans rival...

@ChefRoseofCaroandMarieCebu 11 ай бұрын

Thank you too! Enjoy!

@sweetcreations4040 Жыл бұрын

Yummy! Thank you po Chef Rose 🌹😊

@ChefRoseofCaroandMarieCebu Жыл бұрын

Thank you too! Happy Holidays!

@ritaarevalo688 Жыл бұрын

I love this cake. One of my favorite's desserts. Thank you, Chef Rose, for your clear explanations of the steps. What should be the oven temperature and for how long we have to bake the meringue?

@ChefRoseofCaroandMarieCebu Жыл бұрын

280 - 300F for 1 1/2 hours or until meringue is crisp.

@mercydavid4514 Жыл бұрын

Hi chef Rose I love watching all your video cooking n baking it’s so amazing. Thank you do much I’m watching from Uk England,

@ChefRoseofCaroandMarieCebu Жыл бұрын

Thank you so much!

@ma.liezelverzosa545 10 ай бұрын

I've been maling sansrival and yes the crispiness is my dilemma. Thanks for the tip of not adding the nuts. And also the tip about the temp.

@ChefRoseofCaroandMarieCebu 10 ай бұрын

You are so welcome! Glad i was helpful!

@lornagrande1850 5 ай бұрын

Looks beautiful and delicious ❤

@ChefRoseofCaroandMarieCebu 5 ай бұрын

Thank you!

@user-yf9lt4rh2f 9 ай бұрын

My fav!!! Looks yummy😊

@ChefRoseofCaroandMarieCebu 9 ай бұрын

Thank you 😋

@verygood9452 Жыл бұрын

My favorite cake ever! Thanks for this Chef Rose! Will be making this for New Year! P.S, the peach mango pie was a mega hit! My family devoured them!

@ChefRoseofCaroandMarieCebu Жыл бұрын

Wonderful! So happy to hear that! Happy Holidays!

@zenaidareyes4028 11 ай бұрын

My Favorite n even Silvanas luv eat ❤

@ChefRoseofCaroandMarieCebu 11 ай бұрын

Thank you!

@mariagumapas1244 Жыл бұрын

Wow.I am planning to make a book of recipes. I will write all your recipes and have mastered. Malay niyo po one day I'll be in Cebu and look for your school to have it signed. ❤️ I'm a fan of yours po. Watching from Cavite. ( Beginner Home Baker ) since 2020🌹

@ChefRoseofCaroandMarieCebu Жыл бұрын

That would be wonderful!!! Thank you! Happy Holidays!

@richrebs950 Жыл бұрын

What a perfect timing for the upload! Exactly what I wanted to make for Xmas. Thanks Chef and happy holidays to you and your fam 😊

@ChefRoseofCaroandMarieCebu Жыл бұрын

My pleasure! Happy Holidays!

@hubertjavelona8209 Жыл бұрын

Hi Chef Rose, what do you use instead of baking paper which you place on the tray surface so that you can easily take out the cooked meringue?

@marissatorres7724 Жыл бұрын

Thanks Chef Rose ! Tanan lami..

@ChefRoseofCaroandMarieCebu Жыл бұрын

Thanks so much! Happy Holidays!

@miyuki3304 Жыл бұрын

I always thought Sans Rival was tedious and hard to make but you make it look so effortless. Thank you Chef Rose for sharing. Where in Cebu can I buy your Sans Rival rings.

@ChefRoseofCaroandMarieCebu Жыл бұрын

In our store at Caro and Marie in 18 Cherry Court, Gen Maxilom Avenue, Cebu City

@miyuki3304 Жыл бұрын

@@ChefRoseofCaroandMarieCebu Thank you

@annasilverio2040 Жыл бұрын

thanks a lot chef💕 for always sharing

@ChefRoseofCaroandMarieCebu Жыл бұрын

You are welcome! Happy Holidays!

@potencianoespinosa5645 Жыл бұрын

Very clear instructions

@ChefRoseofCaroandMarieCebu Жыл бұрын

Thank you!

@razelp8008 Жыл бұрын

Thank you for sharing the recipe. 😊

@ChefRoseofCaroandMarieCebu Жыл бұрын

My pleasure 😊Happy Holidays!

@rast125 Жыл бұрын

thank you for sharing.. request po chef ng Banyadas. thank you

@ChefRoseofCaroandMarieCebu Жыл бұрын

Noted. Happy Holidays!

@mariasusanadavid2868 Жыл бұрын

Thank you Chef Rose for this recipe. 💗 Few questions: 1) Can I just pipe they meringue in a circle? 2) If I don’t have a paddle attachment, is it still ok to continue to use the whisk? 3) Can I use all butter instead of margarine? Thanks in advance! 💜😊 16:49

@ChefRoseofCaroandMarieCebu Жыл бұрын

Yes you can pipe the meringue into a circle. As long as your butter is soft, you can use a whisk though your icing will not be a smooth because the whisk creates air bubbles that you don't need. Yes you can use butter instead of butter compound/margarine. Thank you for watching! Happy Holidays!

@mariasusanadavid2868 Жыл бұрын

@@ChefRoseofCaroandMarieCebu Thanks Chef Rose. Merry Christmas! 🎉💗

@ChefRoseofCaroandMarieCebu Жыл бұрын

Merry Christmas!

@josephinebacayo104 Жыл бұрын

Thank you Chef for your free learning...

@ChefRoseofCaroandMarieCebu Жыл бұрын

My pleasure! Happy Holidays!

@josephinebacayo104 Жыл бұрын

@@ChefRoseofCaroandMarieCebu Same to Chef and to your family...May you have a wonderful and meaningful Christmas...

@kitchenflavors7013 Жыл бұрын

Thank you Chef. Great recipe

@ChefRoseofCaroandMarieCebu Жыл бұрын

My pleasure! Happy Holidays!

@jesusandeduro208 Жыл бұрын

Thank you chef rose... happy holiday.... stay safe

@ChefRoseofCaroandMarieCebu Жыл бұрын

You are welcome! Happy holidays!

@julieajoc4796 2 ай бұрын

thanks Chef Rose

@ChefRoseofCaroandMarieCebu 2 ай бұрын

You are most welcome!

@yoursmb4525 10 ай бұрын

Would love to learn how to make chorizo de bilbao.

@ChefRoseofCaroandMarieCebu 10 ай бұрын

I still have to figure out how to make that!

@belletungol3936 8 ай бұрын

Thank you for sharing your recipe and techniques. The sans rival ring will save me a lot of time shaping my merengue. Is it 1 inch in thickness? 😊

@ChefRoseofCaroandMarieCebu 8 ай бұрын

Less than 1". Happy New Year!

@josieuy9989 Жыл бұрын

Thank you for the tips!

@ChefRoseofCaroandMarieCebu Жыл бұрын

Happy to help! Happy Holidays!

@roxy5479 Жыл бұрын

Hi CHef Rose, appreciate your explanations and what to expect. if I do not want to use margarine what will be an alternative? can I use Lard ?

@ChefRoseofCaroandMarieCebu Жыл бұрын

Use butter if you do not want to use margarine. Shortening has no flavor.

@perlahuber4099 Жыл бұрын

thank you Chef for posting. I've tried many of your recipes. they were all good. a few were not successful but i believe in the motto that if you don't succeed the first time, try and try again. Lol! one more thing, Chef, what is the size of your Sans rival? and how thick is your sans rival ring? thank you.

@ChefRoseofCaroandMarieCebu Жыл бұрын

Happy to know that you were able to try my recipes. Same here, I believe in try and try until you succeed. Giving up is never an option for me :) My Sans Rival Ring is 9" in diameter and 1/2" thick.

@queencafe777 Жыл бұрын

Can I just use all butter instead of adding margarine? Will it affect the texture of buttercream if you use all butter? Do you use salted or unsalted butter and do you use roasted salted or unsalted cashews? They sell them both here. Thank you for sharing Happy Holidays🎄☃️👩‍🍳

@ChefRoseofCaroandMarieCebu Жыл бұрын

You can use butter instead of margarine. I used butter compound because it is more stable in our climate in the Philippines and it is cheaper than pure butter. Butter will give you the best flavor. For icing, you can use salted butter. Use roasted unsalted cashews. Thank you for watching! Happy Holidays!

@queencafe777 Жыл бұрын

@@ChefRoseofCaroandMarieCebu thank you, Chef Happy Holidays too to you and your family. 🎄☃️👩‍🍳😋

@evelynvender945 Жыл бұрын

Thank you so much chef. When using the substitute for meringue ring, do you put the oil before putting the aluminum foil or on the aluminum foil itself?

@ChefRoseofCaroandMarieCebu Жыл бұрын

Wipe the oil using a paper napkin on the aluminum foil.

@evelynvender945 Жыл бұрын

Thank you so much chef for always answering our questions. God bless you always ❤

@ChefRoseofCaroandMarieCebu Жыл бұрын

You are welcome!

@sheiladelarosa5888 Жыл бұрын

Hi chef thanks for this recipe . Do I need to refrigerate the cake base sa fridge if I'm not ready to assemble yet and if so how long sa fridge thank you

@ChefRoseofCaroandMarieCebu Жыл бұрын

You need to freeze the meringue OR pack it in an airtight plastic bag inside a covered container.

@melody200515 Жыл бұрын

Chef Rose thanks for this recipe, may I know how many hours to bake the meringue?

@ChefRoseofCaroandMarieCebu Жыл бұрын

I baked the meringue for 1 1/2 hours. Thank you for watching! Happy Holidays!

@Lizamadya Жыл бұрын

Thanks for sharing chef! Can we replace cream of tartar with lemon extract?

@ChefRoseofCaroandMarieCebu Жыл бұрын

Replace cream of tartar with lemon juice or vinegar NOT lemon extract.

@shannenjoyce Жыл бұрын

Hi Chef thank you for the recipe... Ask po saan po meron ganyan na molder ng merengue?

@ChefRoseofCaroandMarieCebu Жыл бұрын

We sell it in our store here in Cebu. You can message us at 09369013025.

@shannenjoyce Жыл бұрын

@@ChefRoseofCaroandMarieCebu okay noted thank you Chef.. I'll contact it. I hope you have in different sizes

@ChefRoseofCaroandMarieCebu Жыл бұрын

We only have it in one size ma'am.

@teresajaner5051 11 ай бұрын

Where are you located in Cebu as I am going there December 1 -4? I want to buy that sans rival ring and the rings for the silvanna. Thank you for sharing your recipes.

@ChefRoseofCaroandMarieCebu 11 ай бұрын

We are located at 18 Cherry Court, Gen Maxilom Ave, Cebu City. 18 Cherry Court is infront of USC North Campus and Landbank.

@princebrownie5478 Жыл бұрын

Daghan salamat Chef Rose 🥰🥰🥰

@ChefRoseofCaroandMarieCebu Жыл бұрын

You are welcome!

@cherryreyes2466 Жыл бұрын

Chef, if making the meringue ahead, is it stored in the freezer, refrigerator, or just outside, for as long as it's in an air-tight container?

@ChefRoseofCaroandMarieCebu Жыл бұрын

You can store baked meringue in an airtight container.

@cherryreyes2466 Жыл бұрын

@@ChefRoseofCaroandMarieCebu marami pong salamat.

@niloufermansoor9829 Жыл бұрын

Chef, d meringu I know is similar to this but two thicker layers n covered with chocolate icing n covered with nuts just like yours... but my question is the meringu was white inside even after baking it? How do I do that?

@ChefRoseofCaroandMarieCebu Жыл бұрын

Bake your meringue at 280-300F or slow oven. It is not totally white but not brown too.

@marianecaramat5298 Жыл бұрын

Hi Chef question po. Since very humid po ng weather dito samen , is it ok to chill the meringue before piping them and bake?

@ChefRoseofCaroandMarieCebu Жыл бұрын

You have to pipe and bake as soon as you finish mixing the meringue. Do not chill before piping and baking. Thanks for watching!

@marianecaramat5298 Жыл бұрын

Thank You Chef. I keep going back to your channel. I’m learning a lot specially I’m a newbie baker. You make sure you teach the fundamentals and techniques for a certain recipe., Which I am actually looking for. Thank You and to more recipes ❤

@ChefRoseofCaroandMarieCebu Жыл бұрын

So happy to hear that! Thanks so much!

@theresaong4862 9 ай бұрын

Hi chef. How many days for the baked meringue to store in an airtight container? Is it inside the fridge or at room temperature? Thanks

@ChefRoseofCaroandMarieCebu 9 ай бұрын

Baked meringue without icing can be stored in an air tight container at room temperature for 1 month packed in plastic bags and put inside a sealed container.

@theresaong4862 9 ай бұрын

@@ChefRoseofCaroandMarieCebu chef how about with icing, how many days it will last and how can i store them? Thanks

@ChefRoseofCaroandMarieCebu 9 ай бұрын

Keep in the freezer for 2 months.

@theresaong4862 9 ай бұрын

@@ChefRoseofCaroandMarieCebuthank u Chef 😊

@kitchenflavors7013 Жыл бұрын

Chef I have a small ven and can bake only one tr. what cn i keep theerngue is ref whiile waiting for the forst batchtocook

@ChefRoseofCaroandMarieCebu Жыл бұрын

You have to bake the meringue immediately. You can not keep it waiting. If you have a small oven, then you make 1/4 of the recipe at a time. Thank you for watching!

@cherryosborn1249 11 ай бұрын

Is it ok to just use a 9x13 tray and if already baked just cut into 4? I find using the round cake pans does not work for me because I only have a small oven? Also can I substitute vanilla extract instead of rum . Regarding oven temp I only have Fahrenheit so should I bake at 300 degrees for 40 minutes or should I do an hour If I can convert to Fahrenheit at 300 do I still need to place a wooden spoon to partially open the oven door?

@ChefRoseofCaroandMarieCebu 11 ай бұрын

You can bake in a rectangular pan but be sure you cut it quickly straight from the oven because chances are they are going to crack and break. Rum is optional. You can replace with vanilla. I also use fahrenheit - 300F. Baking time varies from oven to oven and also depending on the thickness of the meringue. Baking time in most recipes are only guides. Yes, regardless if you use C or F, I would partially open the oven door towards the end of the baking period.

@cherryosborn1249 11 ай бұрын

@@ChefRoseofCaroandMarieCebu thank you so much. I really appreciate your response . Can I also use a Pyrex dish and just put a parchment paper or is the baking tray a better option. I tried pre heating at 320F for 40 min but when I had it cooled it cracked when cutting so you said immediately cut . Now I know I was hoping my merengue would be thicker so it’s even if it’s on a tray it will heaven layers but for some reason the merengue of course did not rise so I only saved 3 pieces . Do I also use 8 egg yolks and 8 egg whites. For my egg whites I buy from the store. Do all ingredients including butter have to be in room temperature? I wish I had your email because it’s so long so sorry about that. I just want to perfect this cake it’s my favorite and at the store it’s almost like $9.00 a piece so I rather make it . Thank you so much for a step by step procedure it was so informative and well explained

@ChefRoseofCaroandMarieCebu 11 ай бұрын

I recommend that you use a baking pan or a baking sheet. Pyrex containers tend to brown too fast and you will have difficulty removing it from the container. Butter should be firm but not necessarily very cold. Egg whites whip better when they are not cold. Use the specified number of eggs in the recipe. Good luck!

@vicenteromans.santos8077 Жыл бұрын

Hi Chef Rose. I want to try your recipe. Looks really good. What would be the effect of using only butter without margarine? And what is the diameter of your sans rival ring please?

@ChefRoseofCaroandMarieCebu Жыл бұрын

You can use butter. It is the best choice. I just use premium margarine to reduce the cost and also it is more stable than all butter in our climate. Sans Rival Ring is 9". Thank you for watching! Happy Holidays!

@susanlucero3530 Жыл бұрын

KALAMI!!! Kaya ni nako??? 🤔🤔🤔sans rival and silvanas are 2 of my favorite sweet treats 😋😋😋I think it's about time to upgrade my oven and mixer, noh😁😁😁

@ChefRoseofCaroandMarieCebu Жыл бұрын

Please try it! Thank you for watching!

@susanlucero3530 Жыл бұрын

@@ChefRoseofCaroandMarieCebu Thank you, Miss Rose, I will sure try this. By the way, how long is the baking time?

@mariafatimasugarol5794 Жыл бұрын

Ty Chef Rose

@ChefRoseofCaroandMarieCebu Жыл бұрын

My pleasure! Happy Holidays!

@jeannaguit4897 11 ай бұрын

Chef for clarification Almonds and Pistachio topping...we also need to roast before assembly? Thank you

@ChefRoseofCaroandMarieCebu 11 ай бұрын

Yes. You need roasted nuts for the finished product

@theresaong4862 9 ай бұрын

Hello chef. Gday. Is your big oven has no fan as well? Thanks

@ChefRoseofCaroandMarieCebu 9 ай бұрын

It has a fan but I did not use the fan to bake the meringue.

@theresaong4862 9 ай бұрын

@@ChefRoseofCaroandMarieCebu thanks chef. i have to decrease my oven temp since it is a convection oven❤️

@ChefRoseofCaroandMarieCebu 9 ай бұрын

Yes. If you are using a fan in your convection oven, reduce the heat by 20F

@cc0810cc Жыл бұрын

What is the depth/height of the 9 inch Sans Rival ring? It almost looks like it's just over 1/2 inch?

@ChefRoseofCaroandMarieCebu Жыл бұрын

About 1/3"

@lorezaylanan4607 Жыл бұрын

Hi chef! Pwede po ba gumamit ng whipped cream instead of buttercream?

@ChefRoseofCaroandMarieCebu Жыл бұрын

No because sans rival should be kept in the freezer and whipped cream do not freeze well.

@milagroscaridadobedoza-wg1up 9 ай бұрын

Can i use brandy instead of rum?

@ChefRoseofCaroandMarieCebu 9 ай бұрын

Yes you can.

@jei09126 5 ай бұрын

What is that round thing called to form the meringue?

@ChefRoseofCaroandMarieCebu 5 ай бұрын

Sans rival ring.

@Beikdgoods Жыл бұрын

Where can I get the cake rings? Or should I ask how can I buy it? I have a frienf who’s in Cebu right now. I will ask a favor to get me one. Thanks!

@ChefRoseofCaroandMarieCebu Жыл бұрын

In our store - Caro and Marie. You call call +63 936 901 3025 to inquire. Thank you.

@vincentbenjamin6813 10 ай бұрын

Chef Rose, why is my meringue spreading so much in the oven. Its not keeping the shape. Do i need to whisk the egg whites more?

@ChefRoseofCaroandMarieCebu 10 ай бұрын

I believe your meringue is under whipped. It is supposed to hold its shape. Please try again.

@vincentbenjamin6813 10 ай бұрын

@@ChefRoseofCaroandMarieCebuthank you Chef Rose. Appreciate your response. Super love your channel!

@tonibaker5889 Жыл бұрын

Good day chef Rose🌹, 😻 i was wondering how to have that sans rival ring pls🙏 I will order if u allow me here in Bulacan 🤗

@ChefRoseofCaroandMarieCebu Жыл бұрын

Please call 0936-901-3025 to order the ring

@tonibaker5889 Жыл бұрын

@@ChefRoseofCaroandMarieCebu thank you so much chef😘

@theresaong4862 9 ай бұрын

Gday chef. Can i make half of your french buttercream recipe? Thank you

@ChefRoseofCaroandMarieCebu 9 ай бұрын

Yes, you can

@theresaong4862 9 ай бұрын

@@ChefRoseofCaroandMarieCebuthanks chef❤

@joselhizon2378 10 ай бұрын

what is the equivalent measurement if i use vinegar instead of cream of tartar?

@ChefRoseofCaroandMarieCebu 10 ай бұрын

Same amount as cream of tartar

@ssala691 2 ай бұрын

How many mins is the meringue in the oven???

@ChefRoseofCaroandMarieCebu 2 ай бұрын

1 1/2 hours more or less depending on your oven.

@cerie-cp7ju 9 ай бұрын

how long do you bake the wafers ? Chef

@ChefRoseofCaroandMarieCebu 9 ай бұрын

1 - 1 1/2 hours.

@cerie-cp7ju 9 ай бұрын

@@ChefRoseofCaroandMarieCebu thank you chef

@joyiezamora7286 Жыл бұрын

Chef unsay substitute kung walay cream of tartar sa amo lugar

@ChefRoseofCaroandMarieCebu Жыл бұрын

Use lemon juice or vinegar.

@lucitaollero5329 Жыл бұрын

Thank's po chef

@ChefRoseofCaroandMarieCebu Жыл бұрын

My pleasure! Thank you for watching! Happy Holidays!

@valeriesantosnalo799 Жыл бұрын

Do u have a physical store like a bakeshop? Gusto ko sana magpa pic with chef Rose when we visit Cebu!

@ChefRoseofCaroandMarieCebu Жыл бұрын

I have a physical store - Caro and Marie. It is not a bakeshop. We sell baking supplies and ingredients and we also have a baking school. Hope to see you when you visit Cebu. Happy Holidays!

@marietesssantillan685 Жыл бұрын

Hi , How long is the meringue be in the oven?

@ChefRoseofCaroandMarieCebu Жыл бұрын

I baked mine about 1 1/2 hours.

@kitchenflavors7013 Жыл бұрын

Chef, may I order 2 sans rival ring and 3 silvanas mold. How do i go about it

@ChefRoseofCaroandMarieCebu Жыл бұрын

Please call Deliah at 0936-901-3025 to place your orders.

@heidyreyes8640 Жыл бұрын

hi chef rose... thank u very much for sharing us ur recipes.... just wanna asj if you ship sansrival ring in bulacan.....?

@ChefRoseofCaroandMarieCebu Жыл бұрын

Yes we do ma'am. Please message 09369013025. Thank you! Happy Holidays!

@heidyreyes8640 Жыл бұрын

@@ChefRoseofCaroandMarieCebu thank you so so much chef rose.... 💕💕💕

@heidyreyes8640 Жыл бұрын

chef rose.... good day poh... may fb page poh b kyo....?

@cherryreyes2466 Жыл бұрын

Hi Chef. I would like to order the ring. Am from Manila. Am also curious if you would have square and rectangular molds for sans rival? (I hope so) Do the rings also come in different sizes? Thank you po.

@ChefRoseofCaroandMarieCebu Жыл бұрын

The rings come in 2 sizes only. I think 7" and 9". We do not have square or rectangular ones available. To order the ring molds, please call or text Deliah at 09369013025. Thank you!

@cherryreyes2466 Жыл бұрын

@@ChefRoseofCaroandMarieCebu Salamat po chef.

@joiejoygalope 3 ай бұрын

Ano po gamit nio na margarine?

@ChefRoseofCaroandMarieCebu 3 ай бұрын

Premium or refrigerated margarine like baker's best or butterlicious.

@nadiashami Жыл бұрын

Hi Chef! What if i dont want to put rum, is it okay?

@ChefRoseofCaroandMarieCebu Жыл бұрын

You can omit it. The rum removes the "umay" (tagalog) or "bidli" (bisaya) taste of the butter. You cannot taste the rum. But you can omit it.

@nadiashami Жыл бұрын

@@ChefRoseofCaroandMarieCebu thank you po!

@angelcapinpin191 Жыл бұрын

hello, may I know what can I used inexchange of rum?

@ChefRoseofCaroandMarieCebu Жыл бұрын

You can omit the rum. I use it only as a flavoring.

@glendams Жыл бұрын

Hi chef where do u buy the sansrival cake ring? Thanks

@ChefRoseofCaroandMarieCebu Жыл бұрын

We sell it here in our store in Cebu.

@glendams Жыл бұрын

@@ChefRoseofCaroandMarieCebu how much each and do u ship to bulacan?

@ChefRoseofCaroandMarieCebu Жыл бұрын

Yes we ship to Bulacan thru JRS. Please message or call Deliah at 09369013025 to inquire for the price and to order. Thank you for watching!

@lesliedula1416 Жыл бұрын

Hi chef, where can I buy a sansrival ring you used?

@ChefRoseofCaroandMarieCebu Жыл бұрын

In our store in Caro and Marie.

@marianecaramat5298 Жыл бұрын

Hi Chef ai have a convection oven want to try. How many hour should I bake it with fan?

@ChefRoseofCaroandMarieCebu Жыл бұрын

Bake it at 280F for about 1 1/2 hours.

@katrinatenorio3729 Жыл бұрын

Chef what is the baking time for the meringue?

@ChefRoseofCaroandMarieCebu Жыл бұрын

Depends on your oven. I bake mine around 1 1/2 hours.

@antoniarivera4813 Жыл бұрын

Ilang minutes po iluto and meringue s oven?

@ChefRoseofCaroandMarieCebu Жыл бұрын

About 1 to 1 1/2 hours.

@antoniarivera4813 Жыл бұрын

@@ChefRoseofCaroandMarieCebu thank you! I will make this for valentine's day.

@antoniarivera4813 6 ай бұрын

Hello! Where can i order ring po?

@ChefRoseofCaroandMarieCebu 6 ай бұрын

Please message Deliah at 0936-901-3025. We are in Cebu but we can ship anywhere in the Philippines. Thank you1

@melaniebristol2728 Жыл бұрын

Hi Chef Is it possible to order the sans rival ring?

@ChefRoseofCaroandMarieCebu Жыл бұрын

Yes. Please message Deliah at 0936 901 3025 to order. Thank you!

@paobasilio Жыл бұрын

How did you roast the nuts?

@ChefRoseofCaroandMarieCebu Жыл бұрын

Oven 320F for 20 minutes.

@ma.luisacustodio3029 11 ай бұрын

gaano po kadami ung water sa syrup

@ChefRoseofCaroandMarieCebu 11 ай бұрын

Please watch the video in full. Recipe can be found at the beginning and at the end of the video.

@chellleisaac7695 Жыл бұрын

ano po tawag sa pang form nyo ng sansrival at saan po nabibili

@ChefRoseofCaroandMarieCebu Жыл бұрын

Sans Rival ring. We sell it here in our store in Cebu. You can order and we can ship it to you. Please call 09369013025.

@chellleisaac7695 Жыл бұрын

@@ChefRoseofCaroandMarieCebu Hi Chef Rose taga California po ako..check ko kung meron ako similiar makikita dito. thank you po.

@nerizasebastian8125 Жыл бұрын

What size is the ring Chef?

@ChefRoseofCaroandMarieCebu Жыл бұрын

@nerizasebastian8125 Жыл бұрын

Thank you Chef, Happy Holidays!

@mjcarag8839 Жыл бұрын

How much is the cake ring ?

@ChefRoseofCaroandMarieCebu Жыл бұрын

Please call Deliah at 0936 901 3025 for the price. Thank you!

@sheiladelarosa5888 Жыл бұрын

How long is the baking time?

@sheiladelarosa5888 Жыл бұрын

And at what temperature?

@ChefRoseofCaroandMarieCebu Жыл бұрын

300F for 1 1/2 hours.

@menniecabasal9562 Жыл бұрын

Good morning again Cheff Rose ived been calling and texting the no. You gave regarding the sansrival ring but unfortunately, nobody is answering and texting no reply yet do you have an update cell no. Thank you.

@ChefRoseofCaroandMarieCebu Жыл бұрын

We are closed on Sundays. We are open Monday to Saturday 8am-6pm but yesterday - Saturday we were closed because it is the Feast of the Sto Nino. Pls try to call again on Monday 09369013025. Thank you.