The Best Sans Rival Recipe (Not overly Sweet!)

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The Best Sans Rival Recipe (Not overly Sweet!)

Рет қаралды 161,172

Күн бұрын

Sans Rival is a Filipino classic dessert mainly made with layers of meringue, buttercream and cashews which also has its roots to a French dessert cake Dacquoise. This version of Sans Rival is bit different from other because we added almond flour to give the meringue the perfect texture! Crunchy, chewy and buttery. Our take on Sans Rival is to die for because it is not too sweet! :)
So what are you waiting for?
Grab your pen, Take notes and let your hands do the magic!
#SansRival
Music Title: One Step Closer
Composer: Aakash Gandhi
Link: www.youtube.co...

Пікірлер: 139

@laniuk760 2 жыл бұрын

This recipe i made yesterday and it taste heaven! So perfect sa panlasa ko. D sya matamis. When i was making the buttercream sabi antabang nito pag hinaluan na ng butter. But it turned out sooo perfect! Thank you. This the best!

@pjjjsampang 4 жыл бұрын

Glad I found you! I always reduce sugar in my recipes so this is a match made in heaven for me. Thanks for sharing!

@flavorcatcherrecipes2035 4 жыл бұрын

thanks! happy baking!

@pjjjsampang 4 жыл бұрын

Tried this today, I always have a problem beating the egg whites. I may be over beating them? The meringue turns out soft and not crunchy as a meringue should be. I don't seem to know when to stop or recognisze stiff peaks. I did reduce the sugar to just 1/4 cups. But I think it was over beating. Please advise what I might be doing wrong. Thanks!

@flavorcatcherrecipes2035 4 жыл бұрын

Debbie Brennan Hi deebie! overbeatinfg is when you saw that the egg whites started to look grainy. Stiff peaks is when you can actually lift up the whisk and it can hold its shape and not grainy but glossy. When you bake the meringue in the oven, bake it till it is golden brown so that it will have the crunchy texture ☺️

@meltingice5697 4 жыл бұрын

French buttercream instead of American buttercream. Love the idea.

@mommy.m9451 4 жыл бұрын

Sobrang ganda nya panoorin matututo ka talaga hear heart thank u po sa pag share nito

@kieltv1280 4 жыл бұрын

Sarap naman po niyan paborito ko pa yan. Bagong kaibagan po.

@BestMoments2008 4 жыл бұрын

Love the taste. Not too sweet. Thank you

@kusinanialengadheng1710 3 жыл бұрын

looks yummy i will try it later thanks for sharing it God bless

@lulucastillo7269 3 жыл бұрын

Wow this is the recipe i am looking for.. thank you i found you......this one no flour at all

@marilyndevera3948 3 жыл бұрын

Wow, love it. Try ko yan. Thank you for sharing.❤

@aicasantiago21 4 жыл бұрын

I will try this soon. For the meantime, I will buy muna from Cake stores 😋

@flavorcatcherrecipes2035 4 жыл бұрын

thanks!

@leisescapades3673 4 жыл бұрын

Thanks foe sharing po, fav ko to 😋

@jomarielman12 4 жыл бұрын

ang galing nito, ang sarap pa

@flavorcatcherrecipes2035 4 жыл бұрын

thank you ❤️

@lukabaklafactsheet 4 жыл бұрын

I love to taste it..looks so yummy!

@czj1618 2 жыл бұрын

Yes. I like it chewy.

@simplycraziiemeh 4 жыл бұрын

This is awesome! Thank you for this recipe!!! ☺️ I only have 1 cup of unsalted butter. The other one is salted. Is that okay? Also, is it okay to use silicone mat since I don’t have parchment paper?

@flavorcatcherrecipes2035 4 жыл бұрын

yes you can mix the salted and usalted butter if that is all you have and silpat works as well if you dont have parchment paper. Happy Baking!

@ItsTefanny 3 жыл бұрын

Yum i will try this for sure God bless

@hyuga9346 24 күн бұрын

can I microwave the wafer instead instead of oven?

@jcirilo8112 3 жыл бұрын

Irei tentar reproduzi-lo nesta semana. Deve ser delicioso demais

@fatimatejada7450 4 жыл бұрын

So Yummy nito talaga! Why my meringue not crunchy po. Thanks for the reply.

@Rhesvhil72 3 жыл бұрын

Wow look so delicious 🤤 👍👍❤️❤️

@rosebellaesteban6521 4 жыл бұрын

Natakam ako ! Thanks for sharing the recipes.

@flavorcatcherrecipes2035 4 жыл бұрын

thanks ses ❤️

@Jeff071 4 жыл бұрын

what did you use to press the almonds up against the cake? Love the recipe! i cant wait to try this!

@flavorcatcherrecipes2035 4 жыл бұрын

i used a plastic bench scraper ☺️

@floraflower4642 3 жыл бұрын

Soooo yummy. Try it.

@monstersweet7513 3 жыл бұрын

Kindly please type your ingredients on the description

@lynettedyguaso4620 3 жыл бұрын

I will try this on Christmas Eve..I know its yummy and not too sweet.. Can i have your Sylvanas Recipe too? Thanks.

@flavorcatcherrecipes2035 3 жыл бұрын

thank you for your interest, i would love to share my sylvanas recipe as well! im a first time expecting mother, ☺️ thats why didnt have the time to upload new vids cause im trying slow down but if i the baby is out ☺️ i will surely share my sylvannas recipe ☺️☺️ thank you ❤️

@AzoEShorts 4 жыл бұрын

Sarap po nyan

@jhenniecosta3209 4 жыл бұрын

Its look so delicious.. i try this soon.. new supporters here

@flavorcatcherrecipes2035 4 жыл бұрын

thank you ☺️

@bonnetdedios2295 3 жыл бұрын

Tried making this. The top of the meringue did not turn even slightly brown. Cooked it already for 50mins. The bottom is already brown so i took it out afraid it might get burned.🙁

@donnarosepalcon0108 4 жыл бұрын

One of my favorite!!! ❤

@geminigirl522 2 жыл бұрын

Hello. May I know what size is the plate that you used 8" or 9"? Thanks!☺

@laletacosta4474 2 жыл бұрын

Can i use cornstarch instead of almond flour??and for the sugar syrup, can i use powdered sugar use for icing?if yes,what will be the measurement in cup?thank u

@mariahgracieee5979 4 жыл бұрын

hi,thank you for this recipe will askang what went wrong how to prevent the meringue to stick in the paper? i already use the back paper but nagstick pa rin siya thanks.

@hinorhei 4 жыл бұрын

baka you waited too long before removing it?

@jemimahthalia5284 3 жыл бұрын

my fave!! 🥺😍😍

@darleanfernandez9564 3 жыл бұрын

hi Maam may I know po kung ano pwede gawin remedyo sa butter cream frosting nasobrahan po ksi ako lagay ng butter ata, Salamat po Maam Godbless

@tishladiana3817 2 жыл бұрын

Hi, just wondering how many meringue did you made here in total on this recipe?only 4pcs?thanks

@selenas5415 5 ай бұрын

Where is the recipe?

@yudis.l 4 жыл бұрын

mantap.

@nicolelazaro6651 3 жыл бұрын

Hi! Can you use all purpose flour instead of almond flour? Thanks!

@lorizadelosreyes4619 3 жыл бұрын

Thank you for the recipe. What could be an alternative to almond flour?

@TheTranLife 4 жыл бұрын

Looks yummy!!!

@flavorcatcherrecipes2035 4 жыл бұрын

thank you!

@MeettheGs 4 жыл бұрын

Wow my favorite and my family too! Looks like i can definitely make this recipe. Thanks for sharing. Maybe I can make a keto inspired sans rival! Hope we can connect and share recipes together. Takecare!

@cyangalaxyexxr9505 4 жыл бұрын

I made this and everyone tasted this recipe were delighted.. i was surprise because the sweetness is good for people with diabetes.. thank you for the recipe.

@flavorcatcherrecipes2035 4 жыл бұрын

thank you so much ☺️

@flavorcatcherrecipes2035 4 жыл бұрын

i think you can by using swerve or monk fruit sweetener ☺️

@MeettheGs 4 жыл бұрын

@@flavorcatcherrecipes2035 Yay!Absolutely! Will try it very soon :) Thank you much!!

@nadineabayan2617 3 жыл бұрын

Hello its crunchy texture right? Thank you for sharing your recipe

@ailynavb 4 жыл бұрын

Hi. I have a samll oven. Can I bake the meringue one at a time?

@flavorcatcherrecipes2035 4 жыл бұрын

Blossom yes you can, just cover the uncooked meringue with a damp cloth so that it will not get dry up. Happy Cooking!

@ASMRKabayanLab061911 4 жыл бұрын

Hi. What if you don't have a candy thermo? Any advice?

@flavorcatcherrecipes2035 4 жыл бұрын

you can get a small bowl with cold water, spoon out the sugar syrup and dropped it to the cold water, leave for a moment and then pick it up, try to ball the syrup with your fingrers, if it turned into a small ball then thats ready ☺️

@imsamsanchez 4 жыл бұрын

What will happen if i interchange a layer of sans rival cake and regular white cake?

@flavorcatcherrecipes2035 4 жыл бұрын

i think its a good idea! ☺️ it will be chewy, and soft! you sould tryvto make it!

@maribelmendez9420 3 жыл бұрын

Love this ❤️ I like to try the recipe if I hv a a chance

@Melpiii04 3 жыл бұрын

If I dont have a candy thermometer, is there a specific time to heat the sugar? :(

@gd.c.3277 4 жыл бұрын

Is it okay to use all-purpose flour instead of almond flour? If not, what can be a substitute for almond flour?

@flavorcatcherrecipes2035 4 жыл бұрын

G D.C. im sorry you cant use all purpose flour, just use cashews and fold it in the meringue

@drysadr 2 жыл бұрын

Can you make a torta delos reyes from Aristocrat?? PLEASE? :)

@emmanuelalfonso8943 4 жыл бұрын

Tnx for sharing..,got disappointed..,my butter and egg yolk mixture tends to sag..,any help pls?

@francism726 4 жыл бұрын

Try adding a bit of cornstarch. Icing mixtures are just sugar with a bit of cornstarch.

@flavorcatcherrecipes2035 4 жыл бұрын

make sure before adding the butter into the beaten egg - sugar syrup mixture, make sure its cold to touch at bottom of the bowl and slowly add the butter 1-2 tbsp at a time. And KyonDesub is right, you can also add a bit of cornstarch

@geraldinehalili5832 4 жыл бұрын

I’ve got the same problem. I checked other recipe and it says don’t go over 135 degree F as it will make your egg yolk-butter mixture grainy and butter should be room temp. before adding it. My cake failed when I followed this recipe. ☹️

@YouTube2023-video 3 жыл бұрын

Yummy food

@hinorhei 4 жыл бұрын

will it be the same temperature and time if it measures 6 or 8inch?

@arunaarriane9842 Жыл бұрын

Alternative options for eggs?

@knightofsong_ 4 жыл бұрын

Sarap 🤤🤤🤤

@flavorcatcherrecipes2035 4 жыл бұрын

selemet haha 😘

@rochelleco725 3 жыл бұрын

Do you have the all ingredients and instructions ?

@phongvofarmer1078 4 жыл бұрын

Làm đẹp lắm.👍👍👏👏👏💯👌🙏🙏👉🔔

@taishiteruu 3 жыл бұрын

hello! pwede po ba dalawang rack gamitin ko? after ng 30 mins ko po pagpapalitin? salamat po!

@finnerlingguriby6715 3 жыл бұрын

Wow game yey

@marietamedrano9528 4 жыл бұрын

Do you have the written recipe and procedure? Its really hard to take notes while watching the video :/

@kasiops 2 жыл бұрын

You can pause it

@TheSakurachan14 3 жыл бұрын

Ano po pwede alternative kung walang almond flour?

@merika206 4 жыл бұрын

Is that an 8” circle?

@flavorcatcherrecipes2035 4 жыл бұрын

its 9 inch 🙂

@marianmilagroso4267 4 жыл бұрын

It looks delicious😍

@bellaby1802 3 жыл бұрын

What is substitite for almond flour ?

@camillelarks5264 3 жыл бұрын

Can I use crisco instead of butter?

@evelyncayabyab9270 4 жыл бұрын

What is thd diameter of the circle drawing

@flavorcatcherrecipes2035 4 жыл бұрын

about 8 inch ☺️

@joyrodriguezdominguez757 3 жыл бұрын

pano po kung walang almond flour? ano po pede ipalit

@floracatapang8121 3 жыл бұрын

How can I make the meringue crunchy?

@victorialaserna8085 3 жыл бұрын

Where is the recipe please.

@emmanuelalfonso8943 4 жыл бұрын

Hi ..,want to ask how to avoid sugar crystallization when making a syrup? Is it something to do with the temp? Should it be low heat? Tnx

@flavorcatcherrecipes2035 4 жыл бұрын

you can avoid it by not stirring the sugar syrup. you can swirl but do not stir. ☺️

@emmanuelalfonso8943 4 жыл бұрын

Flavor Catcher Recipes yes I didn’t stir it.., tnx

@cyangalaxyexxr9505 4 жыл бұрын

Yes! The temp is the key for a successful one..my first attempt was failed. I tried to put it in the freezer hoping it will harden but its not the same. My second try i followed the direction and it was a success.

@begisworld6411 3 жыл бұрын

You can add a few drops of lemon to avoid crystallization 😊

@rickfalcon6437 4 жыл бұрын

Does using Italian meringue, instead of French (shown here), have any effect flavour/texture-wise? Thanks in advance! I might follow your recipe.

@pollensycho 4 жыл бұрын

san po ba ako makakabili ng murang unsalted butter? thank you

@louantonellejader4174 3 жыл бұрын

Cornstarch or all purpose if we have no almond flour

@flavorcatcherrecipes2035 3 жыл бұрын

you can opt the almond flour instead use more cashews, thanks

@rlynvicente4313 4 жыл бұрын

is it okay to bake the merengue one at a time, will the merengue deflate if I will bake it one at a time, coz my oven is a bit small, tnx

@flavorcatcherrecipes2035 4 жыл бұрын

Rlyn Vicente there is a possibility that it will deflate but i would suggest, only spread the first batch of meringue that could fit in your oven and then while the first batch is baking , leave the second batch of meringue in the bowl and cover it with a damp cloth. hope it will give a little help

@rlynvicente4313 4 жыл бұрын

@@flavorcatcherrecipes2035 thanks so much for the reply

@Rosebay214 4 жыл бұрын

is this an 8inch meringue? ty

@flavorcatcherrecipes2035 4 жыл бұрын

yes i used a plate thats about 8 inch ☺️

@fatimatejada7450 4 жыл бұрын

I already baked this. It so yummy but my meringue not crunchy.why kaya?

@marieletcruz2682 3 жыл бұрын

What brand of butter po ang ginamit nyo for this recipe?

@myleneli2781 3 жыл бұрын

Are they crispy?

@MsStaying 3 жыл бұрын

dumikit ung paper, ayw pong matangal?

@geraldinehalili5832 3 жыл бұрын

catherine ballesteros same problem here 😅 I saw sa other tutorial na dapat daw immediately ang pagtanggal nung parchment paper pero nakadikit pa dn sakin kasi yung gitnang part dn mejo malambot pa while the corners are crispy. Ganon dn po ba texture nung inyo?

@flavorcatcherrecipes2035 3 жыл бұрын

hi, i suggest to keep rotating the pan in the oven until golden brown ❤️

@ri_os.10 4 жыл бұрын

pwede Lang ba kahit Hindi Almond flour?

@flavorcatcherrecipes2035 4 жыл бұрын

its ok just use cashew nuts ☺️

@hinorhei 4 жыл бұрын

Flavor Catcher Recipes how about corn starch?

@finnerlingguriby6715 3 жыл бұрын

Yame wow yey sweetie

@casseyjavellana79 4 жыл бұрын

Raw cashew nuts?

@jovisultan4620 3 жыл бұрын

Can I use all purpose flour instead

@flavorcatcherrecipes2035 3 жыл бұрын

nope i will not recom, im sorry but traditionally they only use cashews you can opt the almond flour if you want ☺️

@malcolmchurchill1114 4 жыл бұрын

Ano pong size ng plate na ginamit miyo? Salamat po sa reply!

@jomelarose1809 2 жыл бұрын

can i have your recipe wrote down? thank you!

@marlontopacio3461 4 жыл бұрын

Can i use APF instead of almond flour?

@flavorcatcherrecipes2035 4 жыл бұрын

no, just use cashews if you dont have almond flour ☺️

@carlayu 4 жыл бұрын

Can we use almonds instead?

@flavorcatcherrecipes2035 4 жыл бұрын

if you dont have cashews on hand, you can use almonds ☺️

@ashz1234 3 ай бұрын

Deflated na yung wgg white

@junejune7100 4 жыл бұрын

Problema ko dumidikit lagi yung meringue sa parchment paper 😢. Pls help.

@flavorcatcherrecipes2035 4 жыл бұрын

Humidity affects the result of meringue, the sugar in the meringue pulls out moisture that means too much moisture can lead to a sticky meringue. Also, make sure that you have the right oven temperature and cook it until its lightly brown, if it is till sticky, place it back in the oven for about 5 more mins or until the bottom crisp. Then let it cool completely before separating to the parchment paper. We hope it works! and always remember, successful baking must be learned by trial and error :) We are cheering for you! Fighthing!

@francism726 4 жыл бұрын

Or brush parchment paper with oil