Chefs Pluck & Roast Woodcock | MasterChef UK: The Professionals

Chefs Pluck & Roast Woodcock | MasterChef UK: The Professionals | S07 EP04

Рет қаралды 20,445

4 ай бұрын

Join the culinary journey as five talented chefs face a unique challenge on MasterChef UK: The Professionals. In this episode, the chefs must pluck and roast Woodcock, a classic and intricate task that tests their skills and attention to detail. Watch as they delicately handle the small bird, aiming to present it with the head and innards intact, showcasing their respect for traditional culinary techniques. The pressure is on as they navigate the complexities of preparing this game bird within the given time limit. Who will rise to the occasion and impress the judges with their Woodcock mastery? Dive into this intense and skillful episode now!
-------
MasterChef UK: The Professionals is where talented professional chefs step into the spotlight, presenting culinary masterpieces under the watchful eyes of renowned industry experts Gregg Wallace and Michel Roux Jr. Judged by top chefs and critics, these contestants hail from various culinary backgrounds, demonstrating unmatched skills, innovation, and tenacity. In the heat of the kitchen, it becomes more than just preparing dishes; it's a testament to their training, ambition, and the chase for the coveted title of the UK's top professional chef.
-------
Welcome to MasterChef World TV, the ultimate destination to watch complete episodes of MasterChef from all corners of the globe. Experience the passion, skill, and creativity of home cooks as they embark on their transformative journey in the kitchen. Dive deep into a universe of flavours, traditions, and intricate cooking techniques. Here, every dish tells a story, and every episode is a new adventure. Join us for a world of culinary discovery.
-------
Want more delicious full episodes from MasterChef? Hit that subscribe button now and stay updated with the latest episodes and culinary showdowns. Don't miss a bite! / @masterchefworldtv
All content is distributed via Banijay Rights.
#MasterChef #MasterChefTV #CookingShow

Пікірлер: 41

@bartosznowak7842 4 ай бұрын

I love how judges think about time in kitchen... Marcus: My tart takes 2 hours in the fridge. So contestants... You've got 1hour! Off you go!

@kernebld5336 4 ай бұрын

All these chefs are rock stars in my book, to prepare a meal in an hour, thanks for showcasing your skills

@will-i-am-not 10 күн бұрын

Really! They are professionals you know, anyone who calles them selves skilled in anything, should be able to do their job

@missredherring1753 4 ай бұрын

Will you upload the rest of this season please

@Nyquil5 4 ай бұрын

A better title might have been The Massacre of the Woodcocks.

@will-i-am-not 10 күн бұрын

Chefs really, not one treated that woodcock with respect as a good chef would do.I was a paramedic and no matter what the pressure I did the work correctly and with a lot of respect to my patient.

@shauntaylor6040 4 ай бұрын

Not one Woodcocks head remained.

@edwardsnowdenofficial 4 ай бұрын

Does Jamies sweat dripping into the dishes give it an extra flavour?

@malcolmscoins7581 4 ай бұрын

Awesome looking custard tart

@tartufo4870 4 ай бұрын

The judges are not really fair and you can see that ,ending with the wrong chefs...⚠️❓️

@ladygardener100 4 ай бұрын

Bizarre pastry on the tartlets , who thought that up

@mrgboxx 4 ай бұрын

I wish they would make this show without Greg’s input.

@Omar-hq7pe 4 ай бұрын

lmaooo

@dragonsky799 4 ай бұрын

Me too. He is so pointless. I always enjoy the show more when it's only Monica and Marcus doing the judging.

@blaqfish 4 ай бұрын

Can Anyone post e7 s6 Thank you

@rexregum6693 4 ай бұрын

Lol you can tell that Greg seemed annoyed af, by the end of the skills round, at the fact that there were chefs in the competition who had never prepared game before.

@dragonsky799 4 ай бұрын

Greg can bugger off as far as I'm concerned. I would love to see him prepare a game bird. At this point I have doubts that he would even be able to make a damn grilled cheese sandwich.

@rexregum6693 4 ай бұрын

@@dragonsky799 Greg isn't meant to be the judge as a chef. He's supposed to be the judge as a regular diner. You don't need to be a professional chef in order to say if a food is tasty or not.

@phoenixrising8231 4 ай бұрын

Why let John go. He wasn't the worst.

@faili2133 4 ай бұрын

So Sam calls himself the best chef in the country and he’s going to win the master chef competition by serving a beef dish with cheese that looks like maggots on it, well that certainly will win you the competition by getting knocked out 🤣💀

@michelleling3962 4 ай бұрын

Maggots - 1st thing tt came to me

@per-arnejohansson4565 4 ай бұрын

Simon. Take a lesser cut of meat that people dont know about (flat iron) for real??? It´s 2024, Flat Iron is everywhere. In Scandinavia like Sweden, Denmark, Norway, you can get it all year around. Nothing special about it. It does not need rining.

@paulthomas4908 4 ай бұрын

This was filmed in 2013

@barbara1407 4 ай бұрын

I wish the judges would stop bothering the contestants when they are so busy. It must be terribly distracting.

@4JJA14 4 ай бұрын

Its TV they need interaction for the programme

@janettemcgregor4100 4 ай бұрын

That's why they do it I believe all part of the test .

@MetteC5 4 ай бұрын

Multitasking is an absolutely essential part of a professional chef's skillset, so it's necessarily part of the _skills'_ test.

@MetteC5 4 ай бұрын

@@janettemcgregor4100 exactly

@paulthomas4908 4 ай бұрын

Also I can’t imagine how off putting it is filming them.

@koalaking4322 4 ай бұрын

showing respect to a bird would be not killing it, no? )))

@janettemcgregor4100 4 ай бұрын

Was he crying , jeez hes not going far i can say that .

@ramjet7943 4 ай бұрын

You do not leave the innards in when cooking, the taste of meat will be even worse(gamey). Not to mention what is left in the digestive system. They should know this.

@dragonsky799 4 ай бұрын

Monica is showing the classically prepared method of cleaning this bird, which was stated multiple times before she began. The woodcock is considered a clean bird, and all the entrails (besides the gizzard) can be eaten. Whether it tastes better to take them out of the bird first before cooking is beside the point. Once again, she is showing the very old classical preparation of it. Honestly, what I can't believe is that you actually think you know better than such a highly acclaimed and knowledgeable chef as Monica Galetti. How very, very silly of you.

@ramjet7943 4 ай бұрын

@@dragonsky799 No you can not eat the entrails, especially after its been shot like that. That "classical" presentation I understand...if you want to go back the early 1900's.

@dragonsky799 4 ай бұрын

@@ramjet7943 My original response is correct. I am not pulling this information out of my ass. I researched it. The entrails CAN be eaten because the woodcock is considered to be a clean bird. And yes, it is the classical preparation of the bird, meaning it is done in the old world style, which does in fact go back hundreds of years. Please do yourself a favor and a do a little research before you continue to argue about this. You're wrong. Deal with it.