Meat and Potatoes with mushrooms have never been so good. For a week night dinner or lunch this is it!!
Serve this dish family style on a platter or individually for a delicious meal that you and your family or friends will enjoy.
INGREDIENTS
2 Tbs Olive oil
2 lb ( 904g ). Beef Ribeye steak, cut into large dice
salt and pepper to taste
8oz ( 227g ) Portabella mushrooms, sliced
8oz ( 227g ) Baby Bella / Cremini mushrooms
1 Tbs Garlic, chopped
1 Tbs Fresh thyme, picked, and chopped
1 Tbs Rosemary fresh, picked and chopped
1 Tsp Better than Bouillon, beef flavor, optional
6 Yukon gold potatoes, peeled and cut medium dice.
2 Scallions to finish and garnish
Pinch red pepper flakes, optional
Note: I rendered the trims from the steak and used the fat in the dish., but you don't have to do this.