How to Make Arroz con Leche | Rice Pudding | Made To Order

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How to Make Arroz con Leche | Rice Pudding | Made To Order | Chef Zee Cooks

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7 жыл бұрын

Easter is quickly approaching and one of my favorite desserts to have during this time of year is Arroz con Leche which is also known as Rice Pudding. Arroz con Leche aka Rice Pudding is a super traditional dish and an instant classic. It's the definition of comfort food. Keep in mind that there are a ton of different ways to making Arroz con Leche and today I'm sharing my version. I hope you enjoy! Please let me know if you have any questions and don't forget to like and subscribe :)
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Пікірлер: 159

@jasmineestrella7670 7 жыл бұрын

Literally just discovered you and im in love already!!!! YASSSSS GURLL!! Teaching us how to slayy that food! Eh palante que vamo!

@Chefzeecooks 7 жыл бұрын

+Jasmine Estrella lmao I'm trying!!! Thanks for stopping by!!! 😊😊😊

@Swaggasaurous2012 4 жыл бұрын

I really enjoyed this video. Thank you for being thorough and clear! Una Dominicana aprendiendo AHORA a cocinar estilo Dominicano. Grew up in a dominican household, Born dominican, but I was never in the kitchen cuz it was never really my interest. But now I’m starting to enjoy it.

@jeseniavillamar Жыл бұрын

I tried this recipe for the first time 2 years ago and i have been using it since and my 9 year old daughter is obsessed with this recipe. Trust me if she could eat this everyday she will lol. Love your videos ❤️

@annywhetzel8152 7 жыл бұрын

Love this, my Aunt Maritza makes it almost like this. She does mix evaporated milk with some coconut milk. Really yummy.

@Chefzeecooks 7 жыл бұрын

Thanks for stopping by! Tell your aunt Maritza that I'm going to try it her way lol. Coconut milk sounds so delicious. I can already imagine it.... and now I'm hungry. Mind you, I just ate lunch ^_^

@angelinaguerra7497 3 жыл бұрын

That’s my grandmother’s name

@ysbelbella6674 2 жыл бұрын

that sounds good. My moms makes it with evaporated milk and condensed milk.....i think this will always be my fave

@jeffreyphilbrick1025 7 жыл бұрын

I like Arroz con Leche either way but if I am eating it the next day I do eat it cold.

@Chefzeecooks 7 жыл бұрын

Same. You have to love those dishes that you can have either way. Thanks for watching!

@risky_rodriguezfx 5 жыл бұрын

Chef Zee you are so poppin’! My abuela lives with my primas and I moved out of state 2 years ago, so I’ve been missing her cooking SO bad! She is from the Dominican Republic and my sole connection to the food, language and culture. You have re-connected me to our culture through food. Thank you, thank you! My bf is Dominican and let me tell you - if he don’t put a ring on it once I run through your videos he is trippin’!! Haha god bless you 💕

@yanitab4635 5 жыл бұрын

I just tried this recipe and I am blown away. So delicious! Thank you for sharing :)

@Chefzeecooks 5 жыл бұрын

You're welcome!!! Thanks for trying it. So happy that you liked :)

@georgeboyd4619 2 ай бұрын

I like it both cold and warm!

@Chefzeecooks 2 ай бұрын

Same!

@miriamtorres5575 4 жыл бұрын

This was my first time making arroz con leche and it came out awesome. Thank you.... Its delicioso!!!!

@Chefzeecooks 4 жыл бұрын

You're welcome! So happy you liked 😊

@ItCantRainForever2 4 жыл бұрын

You made a great video. I like how you explained everything. I was looking at other videos and you explained it the best. But just a suggestion, you might want to add the ingredients in the description area. It just makes it easier for the viewer. But I also noticed that you added it to the beginning of your video. Great recipe mama. Thank you.

@ellad9513 6 жыл бұрын

this was super delicious..thank u so much... I used the 5 minutes rice than I added the milk but instead of 3 cups of milk I used 4 and it came out really awesome,my family loved it..again thank u very much..from my family to yours we wish u Happy Holidays..xx

@Chefzeecooks 6 жыл бұрын

Oh nice!!! That's super cool. Good to know. Happy Holiday from my family to yours as well :)

@jaozrastad.o4207 4 жыл бұрын

I like it with a Z

@kimberlyhernandez2862 3 жыл бұрын

Yes!! Thick aroz con Leche is so good!

@americahumphries9964 6 жыл бұрын

Para que quede más cremoso yo le pongo en vez de azúcar, una lata de leche condensada!

@Chefzeecooks 6 жыл бұрын

Mmmm me gusta esa idea!!! ^_^

@jdr8889 4 жыл бұрын

Me too... I don't use sugar

@tattedgypsy3438 3 жыл бұрын

Una lata nada mas?

@josepinela4636 5 жыл бұрын

I like both way, It's so delicious.

@Chefzeecooks 5 жыл бұрын

Same!!!!

@vanessazav188 4 жыл бұрын

I love the way you explain things. Everything you make looks yummy. You should have Spanish versions of your videos since there are many Spanish speaking people. Love u girl

@candicejohnson9094 Жыл бұрын

Warm!!! Although I’ve never tried it cold!

@Crowned921 5 жыл бұрын

You are so cute! After cooking pernil from you, I cook anything from you with my eyes closed. Hands down, that was the best pernil ever.

@YourFavoriateJewelrylady 6 жыл бұрын

This looks delicious! We eat this a lot for Xmas. But we also add fresh coconut milk, fresh ginger, raisins, star anise, brown sugar, and butter 😭😭😭😭 so good! And girl it be so good like I don’t wait for it to cool 😂😂😂

@sharonrhone8414 6 жыл бұрын

Love rice pudding. Love to see you make bread pudding Christmas tradition please.

@Chefzeecooks 6 жыл бұрын

I love bread budding. I actually filmed that recipe twice and never shared it lol I got so busy during the holidays, that I ran out of time to edit the video. But it's definitely on the list for this year's holiday season :)

@ZZ-qw6el 6 жыл бұрын

Mmmmmm!! Warm, for sure!! Love it with raisins too!!

@Chefzeecooks 6 жыл бұрын

The Bird mom loves the raisins too!!

@CarolC1431 6 жыл бұрын

Awesome. Almost the same way I do it. Otra compatriota, Just a quick trick at the same time when you put the water with the cinnamon put the clove why? Because before you put the rice the flavors are infused all together. And I removed it to not chewing later , you know its not nice to bite in the clove change the flavor in the mouth. And I like to put raisins too. Try if you want it's really gd. But your arroz con leche great casi la misma manera que mi abuelita también me enseñó. Saludos from NC.

@CarolC1431 6 жыл бұрын

Sometimes I mix with coconut milk. So yummy. And since I'm try to avoid regular milk y do it. With almond milk and coconut omg sooo good.

@jsandrea121 4 жыл бұрын

Great recipe !!! I love to add raisins 😍

@peggylittledragon7734 4 жыл бұрын

What do you do with the cloves in this recipe? Do you remove them or what?

@madmoiselle007 3 жыл бұрын

I love mine warm 😋

@lizalovely2299 7 жыл бұрын

im making this for a school project your video was so simple and easy to follow others were hard and confusing

@Chefzeecooks 7 жыл бұрын

Awesome! That makes me really happy to hear

@jacquelinegonzalez4321 4 жыл бұрын

Warm is the best! Great recipe

@starrmira8956 4 жыл бұрын

I love your videos! Think you can do a TEMBLEQUE one for the holidays?

@marywall6114 5 жыл бұрын

I have tried about 7 of ur receipe n all came out delicious

@Chefzeecooks 5 жыл бұрын

Yay!!!! SO happy that you liked. Thank you so much for trying the recipe. Means the world.

@brigidp1563 3 жыл бұрын

Thanks! I am sending your link to my students.

@SamiUllah-hw1zq 3 жыл бұрын

Amazing dish I like this

@ortizdom1962 5 ай бұрын

The congri at restaurants is Made with parboiled rice ,and Cook in the oven

@ella85ful 6 жыл бұрын

Like it warm.

@Chefzeecooks 6 жыл бұрын

Same!

@bigdogbulldog9912 7 жыл бұрын

looks delicious, Iam sure it tastes even better,thank you chef👌

@Chefzeecooks 7 жыл бұрын

Thank you so much ^_^ You're the best!

@sisekelombingo6073 4 жыл бұрын

yo me gusta arroz con leche muchas grasias cocinera Zee

@faithadogame3534 3 жыл бұрын

This recipe completely satisfied my craving, it was so good! Thank you!!

@Chefzeecooks 3 жыл бұрын

You're welcome! Thank you for trying the recipe 😋

@monicaatkins3474 4 жыл бұрын

I just attempted to make rice pudding and just watched your video you explained everything I did wrong. I wish I had watched your video before. So, I am thinking I am going to try your way with some coconut milk and then caramelize mangos to put on top.

@garcias1 4 жыл бұрын

I’m trying this tonight. I really like how you put a visual list at the beginning of your video🙌🏾 It has to be good if it’s a receta de ti abuelita. Gracias!

@yourname427 2 жыл бұрын

Im trying this as I type it , you didn’t mention what temperature to have the flame on is it high the whole time? And for how long it takes

@sorangelys69 5 жыл бұрын

I’ve made this tons of tons but I love your videos, so had to watch. And of course you like it just like me.. not too sweet, extra cinnaminy (however you spell that lol), & warm. Your amazing old school traditions with a modern twist! Love you GOD BLESS

@Chefzeecooks 5 жыл бұрын

Thank you, thank you, thank you! This means the world! God Bless you as well :)

@rances73 5 жыл бұрын

Tu eres muy fuerte. Gracias por llevar la Dominican Gastronomy al mundo. Love your channel

@Chefzeecooks 5 жыл бұрын

Muchas gracias! 💕

@mr.september4674 3 жыл бұрын

el arroz con leche es internacional, me lo han hecho en méxico y puerto rico

@vivimont31 3 жыл бұрын

Bella.. El arroz es corto.or long rice? Thanks

@zeshanelle1468 3 жыл бұрын

This was very good! I love it cold.

@divyadewan9396 4 жыл бұрын

What rice do you specifically use?

@nancyb4943 2 жыл бұрын

First I love all your recipes, all authentic Dominican/ criollo. Second the videos and the ingredients are delivered in ENGLISH!! 🙌 way easier for me to follow along. One feedback on this arroz con leche recipe. I found 1 cup of sugar to be a tad too much, never mind if it was 2 cups. Good thing I stopped and taste tested at 1 cup. I know it’s to each individual’s preferences, just saying to your audience to add a little at a time and taste test. Don’t pour all 2 cups at once. 😁

@GonzaGoYT 3 жыл бұрын

Hello from Peru!, good video!

@Chefzeecooks 3 жыл бұрын

Saludos!!!!!! 💕💕💕💕

@Fresita_the_trucker 5 жыл бұрын

Feliz que te encontre y hablas ingles a ver si mi hija por fin aprende lol

@Chefzeecooks 5 жыл бұрын

Jajaja!!!!!

@poshmaster9070 4 жыл бұрын

Hola mamita linda, estoy aquí con mi hija haciendo tu receta. Un gran saludo desde Panamá 🇵🇦

@grizelsalas3457 4 жыл бұрын

Either way is delicious

@jasminegutierrez7251 4 жыл бұрын

I like eating it warm. And I like it to be a thick consistency.

@kimberleesmith3479 4 жыл бұрын

Thanks you super easy with your steps

@bigmo3122 5 жыл бұрын

YESSSSSSSSSSSSSS!!!! THIS ONE!!!!

@Torri411 5 жыл бұрын

Did you use long grain or medium grain rice?

@Tom-Alberta-Canada 3 жыл бұрын

Awesome recipe during Christmas and lockdown wonderful ,,, May you have a blessed Sunday ,, Tom

@childofTheMostHigh4217 4 жыл бұрын

Just made this! So so delicious! The only changes I made were that I halved the ingredients because I'm the only one who eats it around here and I added raisins at the end. I was a little surprised that it took so long for the rice to soften but definitely worth it. Is it just me or does anybody else love the skin that forms on top when you use evaporated milk? It is so creamy and sweet and delicious 😍. Thank you Zee! Another winner ♥️.

@vicenzinalajqi183 6 жыл бұрын

love it cold

@Chefzeecooks 6 жыл бұрын

mmm same here.

@wondersofcrim 5 жыл бұрын

I like mines warm. I use brown sugar on my arroz con leche.

@marielapadua5961 6 жыл бұрын

Thank you so much for your videos I am a huge fan! I like to add raisins in my rice pudding! When is the best time to add that ?

@Chefzeecooks 6 жыл бұрын

Mmmm my mom likes the raisins. Now when you add the raisins is totally up to you and how you like them. The longer you cook raisins the more they puff up and get juicy. If you like them juicy then add them when you add the sugar. I personally like raisins to still be kind of stiff and dry so I add them at the very end when I add the extra cinnamon lol. I hope this helps! Thanks for watching!

@IndyArchives Жыл бұрын

Do you also add star anise?

@dianamendoza8310 4 жыл бұрын

Will be making this tomorrow. My mom adds raisins.

@jenniferhenriquez5155 2 жыл бұрын

What’s the brand name of the red port you use?

@yourname427 2 жыл бұрын

How long does it take for the rice to be done ?

@carinabarredacardenas9946 6 жыл бұрын

Me encanta cómo pronuncias "arroz", muy buen receta

@JessicaZ83 5 жыл бұрын

Do you use unsalted butter?

@georgeboyd4619 5 жыл бұрын

I like it all ways... even room temp! LOL

@jens8223 3 жыл бұрын

I like mine warm. My moms puts regular milk to and evaporated and she doesn't make it as thick

@EmelyTurish 7 жыл бұрын

Great video! I will be trying this out for sure! Hmm... I don't think i have a preference on hot or cold. As long as it's in front of me, I'm eating it! Love arroz con leche.

@Chefzeecooks 7 жыл бұрын

Haha nice! Let me know how you like it. I can eat the whole pot on my own once it's done. lol

@raylantigua8669 4 жыл бұрын

Thanks you chef zee your the best love😘😘

@anabelpizarro9313 Жыл бұрын

Warm❤

@aymeejuvier3783 3 жыл бұрын

Nice, I like mine warm.

@Chefzeecooks 3 жыл бұрын

mmm so good!

@robelluna0528 4 жыл бұрын

I'm cooking mine rn imma give feedback after I cook it haha But looking at it already tells me it's gonna be good

@mializarraga3154 4 жыл бұрын

mmmmm! que rico salio. Yo ise porque es mi cumple anos

@HigherLevelPro 3 жыл бұрын

what kind of rice do you use?

@dianegarcia2469 3 жыл бұрын

can i make this with left over rice?

@Chefzeecooks 3 жыл бұрын

100% I do this all of the time 😅

@geoffr.2326 5 жыл бұрын

I love mine cold!

@dccd4 3 жыл бұрын

Do you take out the Cinnamon sticks at the end?

@Chefzeecooks 3 жыл бұрын

I do but I always leave one in for myself because I love it 😅

@Anchorlesss 3 жыл бұрын

Thank you! I made this tonight and my husband was so happy! He said this is exactly how his family made it in the Caribbean 🥰

@nataliemancha7826 4 жыл бұрын

Who’s this in quarantine

@piagysling5780 6 жыл бұрын

How many time took you the whole cook time?

@yanathakkar6832 3 жыл бұрын

Wait can we use normal milk for this

@1988gabz 6 жыл бұрын

Habichuelas con Dulce NEXT!!!

@Chefzeecooks 6 жыл бұрын

Yes!!! It's up. Just shared it :)

@leahsantos6019 4 жыл бұрын

could the rice be swapped with quinoa?

@wilreyes195 6 жыл бұрын

Very cold

@raylantigua8669 4 жыл бұрын

Make it with the 5 minute rice trust me for first time makers

@nouralamia8179 7 жыл бұрын

thank you

@Chefzeecooks 7 жыл бұрын

You're welcome!

@dianajanna7228 5 жыл бұрын

You forgot the raisins!!! 😭😭 And girl I love it hot all the way!!

@joshuabenisrael7582 4 жыл бұрын

What can you substitute the evaporated milk with? I can’t have that :( can just almond milk work?

@ashleychavarria4620 4 жыл бұрын

You can put milk then boil half of the water off, make sure it’s whole milk tho

@fatalfire4992 4 жыл бұрын

My mother always made it but since sees white doesn’t have the technique down. However it tastes ok but the main problem is the texture.

@victoriadanjou3948 6 жыл бұрын

I also like it warm and thick and super cinnamony!!

@_eric_5123 4 жыл бұрын

What brand of rice did you use?

@jdr8889 4 жыл бұрын

The brand doesn't matter. Any is good

@Lindamorena 7 жыл бұрын

can you please make a mangú recipe?

@TheAverageLifeCassandraA 4 жыл бұрын

Watching this during the Coronavirus epidemic 3/21/20

@blacknsmallbuys 4 жыл бұрын

I wish I had watched your video instead of the others. I didn't cook the rice long enough before adding the milk and sugar, so it's just sweet, milky rice. It doesn't look mushy like yours or the other videos I watched. Don't want to throw it away, but the texture is throwing me off. I'll have to try again next time.

@yourname427 2 жыл бұрын

The water is evaporating should I add more water ? Ay dios 😓