EASY Dominican Arroz con Leche Recipe | Easy Rice Pudding

EASY Dominican Arroz con Leche Recipe | Easy Rice Pudding | Chef Zee Cooks

Рет қаралды 42,354

Күн бұрын

Arroz con Leche is an easy dessert to make if you make the white rice ahead of time and then add the cream, sugar, cinnamon and more! I personally love having rice pudding warm, but sometimes it can take a long time to make. In today’s video, I show you my trips and tricks to making these easy arroz con leche cremoso (creamy!). All you need is rice, milk, sugar, and vanilla extract. In fact, I will show you exactly the way that my grandmother used to make it with lime peels, which gave it a classic Dominican flavor. Don’t forget to join the Chef Zee family & subscribe!
Ingredients:
2 Cups Cooked White Rice (Long or Medium Grain)
3 Cups Evaporated Milk
1 Cup Whole Milk
1 ½ Cups of Sugar
2 inch Lime Peel
3 Cinnamon Sticks
1 ½ tsp Vanilla Extract
½ tsp Ground Cloves
Ground Cinnamon for Garnish
Sweetened Condensed Milk *optional
0:00 Start
1:12 Arroz con Leche Recipe
2:05 How to Make an Easy Rice Pudding
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Пікірлер: 101

@NA-jx2bf 2 жыл бұрын

That lime peel is how you know this recipe is legit.

@sancocho1718 2 жыл бұрын

Please do Avena! It was my favorite growing up. Also. Would love to see arepa dulce. Love your channel!

@Chefzeecooks 2 жыл бұрын

Thank you!!! Both of those videos are actually up on my channel 🥰

@1spartacus1337 Жыл бұрын

Totally!!!!

@miabebesita 2 жыл бұрын

condensed milk is what you needed to add instead of more sugar and milk, like that it can be more flavorable and sweet

@TracyD2 2 жыл бұрын

That sounds like like a good idea

@LSK1 2 жыл бұрын

Yup!

@evasilvalayton758 6 ай бұрын

That’s a different recipe. Latinoamérica uses regular milk in the south, condensed milk in the north. It’s a matter of taste

@smc4jmj1 2 жыл бұрын

Love it cold. It’s the best. Thank you.

@micheleann3239 2 жыл бұрын

That looks amazing! Can't wait to try it!

@myrna5540 2 жыл бұрын

I loved the little gadget you use for the cinnamon powder. My aunt used to make the best arroz con leche, sadly I never got her recipe. I love mine creamy and warm. YUMMALIOUS 😘

@mariaalexander427 2 жыл бұрын

Hot or cold it's delicious! Childhood memories galore! Oh, the clavos!😋 Sometimes my mom would add raisins too.

@Chefzeecooks 2 жыл бұрын

Yes!!! Raisins are a classic touch. I completely forgot to mention that 😵‍💫

@PrincesaDeDios74713 2 жыл бұрын

I made a dairy free version of this with cashew milk for my husband because he's allergic to milk and he loveddddd it! Thanks chef Zee 😊

@swankyangelo8527 2 жыл бұрын

Que triste? Dique cashew milk, more like nut pudding. I’m playing pero no, like get him an allergy test and medicine so he can eat dairy again. Allergies can be cured if you’re willing to endure the discomfort for 6-18 months. What’s a bit of discomfort for a lifetime of yum? Well, ninja keep eating your nut pudding

@drdluv 2 ай бұрын

What an odd reply @Swankyangelo8527. Anyway, the cashew milk is a great substitution. I will be trying!

@jackelynegarcia5696 Жыл бұрын

I just came back from Santiago and learned so much about the food and culture!!! I’ll be watching a learning more from here. Thanks for the video!!!!❤

@Nutrition2Nourish1 Жыл бұрын

Both ways. YUM!!

@glenysrosario1180 Жыл бұрын

Omg thank you!! Love your channel and all your recetas.. I made arroz con Leche for the 1st time and I love it 😀 😋 thank uu

@martintorres1782 Жыл бұрын

I really enjoy your video I was born in Dominican Republic in 1956 I came out here in 1963 with my mother unfortunately my mother died 3 years after she retired from her nursing career and she used to make rice pudding God when I seen you making this rice pudding and reminded me so much of my mother's rice pudding . So actually I'm trying to make Dominican rice pudding for the first time in my life. I remember she used to make me avena and that was so delicious too ❗ thank you so so much for making this video and don't stop from Los Angeles California

@ChitChatWithAlyCat 2 жыл бұрын

i love this recipe! it reminds me of my moms arroz con leche, that lime peel is next level i love the smell and taste if it 💖💖 i’d love to see a farina recipe !

@kenyavarner3184 5 ай бұрын

I like it warm and creamy

@lelliesosa7039 7 ай бұрын

I love this recipe. Thank you. I will make it this Christmas in the morning. Happy Holidays.

@marionquezada6212 Жыл бұрын

I usualy use plant based milk for healthier version but i have to admit now that i ve done your recipe it is the very best for a creamy rice pudding. Regarding sugar 1/2 cup was more than enough. Amazing flavour and so much easier to make and quicker than on the stove for the rice part. Let s just see what the dominican guy in the house has to say about it lol thanks! Love your recipes!

@joseojedamaggiolo583 2 жыл бұрын

Omg love this!

@mr.lugomlo5723 2 жыл бұрын

Thanks lot for the video, ni idea tenia como hacerlo y ahora que vi tu video haré uno este weekend 😊

@soniaquintanilla3280 2 жыл бұрын

I love it both ways hot and cold. Yes the texture changes between both temps.

@Chefzeecooks 2 жыл бұрын

That's the beauty with this dish is that you can have it a variety of different ways.

@sevensasylum 2 жыл бұрын

Hi, I loveeee your channel and you help me go back to my child hood when mi abuela used to cook all of this. She recently passed so I want to learn all her cuban dishes and you have them all 💙 thank you so much. I want to request if you could make a video on toastada cubana (cuban bread and butter toasted for those who don’t know) for breakfast. You know how cubans love their toastada for breakfast con cafe con leche. I mean however you make that breakfast do so, I just do not see any videos on Cuban toastada on KZfaq and I think there should be although it is very simple. Again thank you for this beautiful channel and I hope you can make the video for us 💙💙💙💙

@PrincesaDeDios74713 2 жыл бұрын

I love the bloopers in there! Whoever edits does an amazing job 👏🏼 also I vote for room temp arroz con leche

@Chefzeecooks 2 жыл бұрын

Thank you!!!!!!! My husband and I decided to add so many of the funny moments throughout the videos now because it goes down sometimes whenever we film 😅

@Mrwilmar26 2 жыл бұрын

Looking forward to following this recipe. Thx Chef!

@Chefzeecooks 2 жыл бұрын

Hope you enjoy

@cryopunch Жыл бұрын

I love it cold, Thanks for the recipe. Subscribed! 😂❤ Thanks cuz

@southernmade2008 2 жыл бұрын

I can wait to make it! I like mines warm and with some raisins.

@Chefzeecooks 2 жыл бұрын

I forgot to mention that raisins are optional! I like it warm too.

@scrane5500 Жыл бұрын

Definitely going to try this with some plant-based milk as I have a family history of Cancer and need to avoid all the estrogen in dairy--thanks for posting

@brauliorivera312 11 ай бұрын

Klk this is my first time learning how to make this thank you do much it so good, i like to eat it warm. 😊😊

@luisaJfc 2 жыл бұрын

I like it warm and without sugar.. since we have arroz con leche y arroz con dulce. I have try it with a bit of sugar and is good too, I be putting some cocoa powder as well. Nice video! And great recipe!

@childofTheMostHigh4217 2 жыл бұрын

Great recipe! Exactly how my mom used to make, plus a star anise for extra flavor. And raisins. Thanks girl! ❤

@Chefzeecooks 2 жыл бұрын

Oh man I need to try this with star anise. That sounds amazing!

@Dyin4Kruger 9 ай бұрын

wtf is wrong with you putting raisins

@latina1700 Ай бұрын

Trying this out for sure!

@Chefzeecooks Ай бұрын

Hope you like!

@nancyrodriguez6777 2 жыл бұрын

Riquísimos ❤👌

@JanetOffutt-qg4tl 10 ай бұрын

Over it warm out of the pan but it's delicious cold too! Yum!

@evasilvalayton758 6 ай бұрын

I use to fight for the right to scare the pot😂

@alisagilmore4479 2 жыл бұрын

Love mine warm, actually my nana would bake ours, the only difference you prepare yours stove top, can’t wait to try yours 💜💜

@marie462 6 ай бұрын

It’s my first time making arroz con leche. This recipe was easy to follow and it was delicious!! Glad I found your page! PS I like mine cold. Warm is good too but as a child we ate it cold.

@sqlforeveryep215 Жыл бұрын

yo le hecho la canela, clavo dulce, sal y un poco de azúcar al rice cooker y después sigo con tus pasos --- Outstanding video!!! Go Platano power!

@magalyguerra8501 2 жыл бұрын

My favorite. Rice pudding. Love how easy it was done. Will definitely try it. Love at any temperature. By the way where can i purchase the cinnamon sprinkler u used?. Thanks.

@Tigerlily777 2 жыл бұрын

Mmm that looks so yummy. I love it warm and a little runny, sometimes w/raisins 🥰

@Chefzeecooks 2 жыл бұрын

Oh man this brings me joy!!!! Warm is so good.

@yankeeholic22 2 жыл бұрын

Chef zee !!!!!! Btw I tried your chili lime chicken and have made it like 3x already 😍😍😍😍.... love Arros con leche ! Sometimes il like it hot BUT cold always is great ❤ depends on how I feel.... also soooo happy you did this video, my husband is Dominican and for some reason his family adds salt to it instead of sugar 🤢 .... lmaoooo love them but idntk what that is 😂😂😂 I only know the sugar version.

@mayrabordelies2087 2 жыл бұрын

Memories chef zee wow♥️🇵🇷

@Chefzeecooks 2 жыл бұрын

Yay!!! Happy it that this made you smile and brought back good memories.

@honeyartstudios Жыл бұрын

I love arroz con leche either at room temp or warm

@juniortavarez3250 2 жыл бұрын

Man I was just planning on making this today. Haha. Thanks for the recipe

@Chefzeecooks 2 жыл бұрын

You're welcome!!!

@D3ckstr Жыл бұрын

Can’t wait to finally make this! I like mine cold! :)

@Chefzeecooks Жыл бұрын

It's so good! Thanks for watching.

@lismariepedroza8717 Жыл бұрын

Love this! How many servings does this pot make??

@claudiasanchez70 2 жыл бұрын

I am so making this tomorrow!

@Chefzeecooks 2 жыл бұрын

Yes!!!! let me know how it goes. Thank you so much for watching!

@smc4jmj1 Жыл бұрын

Hi Chef Zee. Is the 2 cups rice the total after cooked or before. Also did you shut off the milk before you put the rice in or after? Thank you so much. I’ve been trying hard to make my Dominican grandmothers arroz con leche but I’ll never be able to ; honestly. She was a superb cook. I do make a recipe I found on KZfaq that’s made in an instapot and it’s delicious. But I’d love to try this recipe because like you I want it to be as close to my grandmothers as possible. Thank you. This recipe looks awesome.

@markfriedman4137 2 жыл бұрын

Love this rice pudding . Where can I get a set of cookware like yours

@mariasoldi320 2 жыл бұрын

I love mine cold!

@rudy3426 2 жыл бұрын

Qué rico😋 Saludos😊👋

@Chefzeecooks 2 жыл бұрын

Gracias!!!

@Yummie-Cakes 16 күн бұрын

She's so kool ❤

@topafkar 2 жыл бұрын

Very nice. Looks recipe is delicious. Good 👍

@Chefzeecooks 2 жыл бұрын

Thank you so much!!! It's one of my favorites!!!

@mariom.8363 2 жыл бұрын

Cold with lots of cinnamon.

@eveleenguaiquier2775 Жыл бұрын

Omgggg easy peasy....love this recipe...and I F!@#$ LOVEEEE YOUR PINCHO..YOU SOOOO CUTE CARAJO

@Withdest 2 жыл бұрын

Can you do arroz con dulce 😍

@rhinagonell 2 жыл бұрын

Waooo gracias 😊 princesa de mi Dios . Dile a tu hermana que voy con ella súper dulce !!! Bueno … mi madre lo cocina sin azúcar y nos lo servía con canela y azúcar al lado del plato para que así le añadiéramos la cantidad deseada ya que en mi casa había muchos enfermos. Y me encanta sentir la textura del azúcar. Hot like a Dinner 🍲 Cold like a dessert 🍮

@Avalon18Irish 2 жыл бұрын

Can you please do red bean dessert 🍨

@evasilvalayton758 6 ай бұрын

I like mine warm

@blueblaze9862 2 күн бұрын

I prefer it cold:)

@Mum1983_ Жыл бұрын

I’ll take it cold thank you! ❤️

@kimberlygonzalez3384 2 жыл бұрын

Warm all day everyday lol

@JulissaVGrant 2 жыл бұрын

Team cold 🤤

@wendybaez2364 2 жыл бұрын

I love arroz con leche warm or room temperature

@Chefzeecooks 2 жыл бұрын

So so so good! I agree.

@carmenvalentin8186 2 жыл бұрын

Can you add raisins and nutmeg I'm Puerto Rican and I was taught to make the tea but this shortcut makes it easy for me, usually, a little long process, especially grating coconut, squeezing the coconut milk, too much work, and I was taught this way but my hand and arms get tired especially when I do this by myself. Thank you for the shortcuts.❤

@TracyD2 2 жыл бұрын

A lot of people add raisins and nutmeg. I say go for it. I love cinnamon, cardamom and nutmeg. Sometimes a splash of rose water. I never grew up with lime juice with it I definitely should try it out.

@dannyroybal7394 Жыл бұрын

I Prefer Hot, No I Never Can't Ever Decide I Stay Hot Is More Welcoming, But Cold And Room T empty Aren't Far Behind.👍Thanks

@leilarepubliccc180 7 ай бұрын

Cold>>>>

@user-vc9or5uc4x Жыл бұрын

Can it be make without the whole milk?

@theblessedone14 Жыл бұрын

Hey! I hope you are doing well 🇩🇴 please could make Dominican pan de mail? Thanks in advance!

@jairomieses6601 Жыл бұрын

Hey guys, silly question but does anyone know the size of the pot being used in the video? I know my 4 qt isn’t large enough 😅

@potatop172 Жыл бұрын

What about the raisins? 🍇

@vinguenivillegas2797 5 ай бұрын

Hola quiero que haga arroz con leche y majarete Arroz con leche y majarete

@rociososa9588 2 жыл бұрын

How much evaporated milk was that?

@Chefzeecooks 2 жыл бұрын

2 cans so roughly 3 cups 🥰

@Klassico401 2 жыл бұрын

I definitely eat mine hot definitely

@Chefzeecooks 2 жыл бұрын

It hits differently when it's hot. I agree.

@sunkissed_glam 8 ай бұрын

room temp is the way to do it

@nayasgift 2 жыл бұрын

thanks, add a pinch of ground cardamom, just a tiny pinch, you will be surprised

@DarthBelly Жыл бұрын

1.5 cups is waaay too much sugar for my taste. 1/2-3/4 cup would be perfect for me

@Chefzeecooks Жыл бұрын

I completely understand! The beauty with these recipes is that you can adjust to your liking. Thank you for watching 🤗