Рет қаралды 138,886
Chhana'r payesh-a dessert made by first curdling milk, and then briefly cooking the resultant cottage cheese in more milk-is possibly the easiest among the myriads of payesh that Bengalis make. If you have all the ingredients, and you most likely do-it's just milk, sugar, and nuts-it only takes 40 minutes to cook from start to finish. Once chilled in the fridge, chhanar payesh is a crowd-pleasing dish for summer get-togethers, or to take to a potluck when you haven't got the time to make something elaborate.
______________________________________________
🥘 RECIPE WITH INGREDIENT LIST 📝
bongeats.com/recipe/chhanar-p...
______________________________________________
🎥 RELATED VIDEOS
🎬 Gurer payesh: • Nolen Gurer Payesh Rec...
🎬 Chhanar koftacurry: • Chhana'r Kofta Curry-C...
______________________________________________
🔪CURIOUS ABOUT OUR KITCHEN POTS & PANS? 🍳
bongeats.com/kitchen/tools
📷 OUR CAMERA GEAR DETAILS 🎙
bongeats.com/gear
______________________________________________
🎶 MUSIC
"Chowringhee" © Bong Eats, composed by @Bemanan Music
🎧 GET THE ALBUM (© for listening only)
kit.co/bongeats/music-album-q...
👨🏽🍳 Cooking Bong Eats recipes? 👩🏽🍳
📸SHOW US YOUR PHOTOS!
Instagram @bongeats
Or follow us on Twitter @bongeats | Facebook @bongeats