Loved Brittney, she is a great host.

Grew up around the corner. love the place.

1:35 I died when the Legend Bob Ross appeared

It sounds like it is really good. For sure going to try it

Looks delicious 👍💗😋 And I love the chef 💗

That looks delicious 😍

Awesome

I’m watching this hungry 😋

total respect

Brittney is the best.

La mejor lasagna que he visto hasta ahora aqui en YT

beautiful

Why all these Chicago's best vid? Perfect, it's snack time here. Can I order? Deliver it here in my place?

I don't live anywhere near Chicago but I watch old ones for Brittney. Shes really talented and I am glad she's moved on to bigger things like news.

So delicious, even some mobsters dined in.

what the hell was he saying about bechemel?

The Bob Ross overlays XD

😇 Northern Italy Lasagna. Bolognese (vegetables) minced beef and Italian sausage with Fennel seeds ragú, with Alfredo Mornay cheese sauce with butter, heavy cream, mozzarella cheese, paremesan cheese. 😇 Mascarpone Lasagna Bolognese: -Sicilian Tomato sauce: Combine 17 ounces/2 cups tomato sauce, 8 ounces tomato paste, 8 ounces tomatoes (crush with spoon), 1-1/2 teaspoons dried oregano, 1 teaspoon chopped garlic, 1 teaspoon salt. or -Spicy Marinara sauce: 2 Tbsn Hot Pepper Infused Olive Oil (Chipotle, paprika, cayenne, red peppers flakes, oil) 1/2 white onion diced, 1 cloves garlic minced, 1 tbsp tomato paste, 1 (14.5-ounce) can crushed tomatoes Bolognese: In pan, add 2 Tbsp oil, 1/4 cup diced onion, 1/4 cup diced carrot, 1/4 cup diced celery. Simmer in pan for 8 minutes. Add 1 pound beef minced and 1 pound pork minced till brown. Add tomato sauce and simmer on low for 5 minutes. In pan or glass baking dish; layer the bolognese sauce, lasagna noodles, bolognese sauce, 2 cups mascarpone cheese, lasagna noodles, remaining bolognese sauce, 2 cups mozerella cheese, 1 cup parmesan cheese, dusting oil and dried oregano. Bake 350 F for 10 minutes. 😆 Vegan Bolognese. In a pan Sautee: 2 tablespoons olive oil,1/2 teaspoon Italian seasoning, Dash of kosher salt and black pepper, 1 sweet onion diced, 1 red bell peppers diced, 8 ounces sliced Portobello mushrooms Add: 1/2 cup dry red wine, 6 ounce fire roasted tomatoes salsa, 14 ounce cans cooked lentils, 1 cup cooked pearl barley grain, 28 ounce tomato sauce. Fire roasted Tomatoes: Roasted Tomatoes, Onions, Bell Pepper, Anaheim Pepper, Jalapeno, Garlic Cloves, lime juice, Cilantro, Oregano, Cumin, Smoked Paprika, Salt and Pepper Layer: Bolognese, Lasagna noodles, Bolognese, 1 cup Camembert de Normandie with Garlic & Rosemary, Lasagna noodles, The Fondue (1 cup of white wine, 5-6 cups of shredded gruyere cheese, 1 tablespoon of corn starch 😇Southern Italy Lasagna. Dried sheets of pasta layered with rich meat ragú (no vegetables) from Beef short ribs cut from the chuck, plate, rib, or brisket section, ricotta, and mozzarella.

A rated episode for perfect use of Bob Ross

yummy...

That's not besciamella. Besciamella is made with butter, flour and milk.

😘😘 Brittney 😘😘

Hahaha bob ross, where the heck did that come from 😂😂

MAMA Mia!

Oooh big love for américa 💖

Bob Ross, RLY ?! :D

*the thumbnail looks like throwup*

Pewdiepie: *hold my beer*

Pretty sure his called Gian-Franco not Jean franco.

0:42 Eat it in....IN WHAT? EAT IT IN WHAT?????????????

The host is gorgeous

Haha, lasagna is always baked. That’s kind of a given

Who else is eating lasagna watching this?💀

Hola

Sorry but bechamel is not ricotta and mozzarella cheese!!!! bechamel is flour-butter & milk as known as one of the mother sauces in cooking.

Imagine going to this dump when Bacchanalia is across the street

0:55 my grandma's cooking is better than my mom's tho and she asked me who cooked better I said grandma

How do you know it's like Italy no one's ever been there I've been in his restaurant it's not real

The only lasagna worth having is Bitch Lasagna

This is not a real bechamel...

Not enough meat.

i bet this tasted very good, but to be honest it looked disgusting af

Bitch lasagna.

host is tolerable

Parsley on lasagna doesn't make any sense

riccota cheese doesn't belong in lasagna

Really not a fan of the obnoxious editing, but I enjoyed bob ross.

Ricotta, Mozzarella and Parmigiano ? Is he crazy ? Bechamel is made with milk, flour and butter, if you like you can add nutmeg and very very very few pepper, avoid salt, make bechamel unstable. And lasagne, NOT lasagnA that doesn' t exist in Italy, needs MANY layers, not 2 or 3 . Cooking such a dish in Italy should condemn you to be immediately fired.

is that besciamella? OMFG...you don't even know what you are talking about

Sta lasagna fa schifo.. La besciamella è grumosa (che ci fa la ricotta?), di carne ne mettono troppa poca e il formaggio extra, è così schifoso da rilasciare olio.. Sicuramente è buona, ma da dei bolognesi, mi aspettavo di più. La faccio molto meglio, che sono svizzero e non capisco nulla di cucina.

Very average.