Chicharrón and Guacamole 🥓🥑

Рет қаралды 2,268,923

Ай бұрын

Chicharrón and Guacamole
Ingredients
- 1kg (2.2 lb) pork belly with skin on
- 1 white onion
- 4 cloves garlic
- 20 peppercorns
- 2 bay leaves
- salt
- 2 kg (4.4 lb) pork lard
- 4 avocados
- 1 jalapeño pepper, finely diced
- small bunch coriander, finely sliced
- 1 lime
Method
1. Start by slicing the pork belly into roughly 1cm (0.4 inch) thick pieces. Place the slices in a large pot and cover with water.
2. Add half a white onion, 4 crushed garlic cloves, bay leaves, peppercorns, and a big pinch of salt to the water. Slowly simmer for 30 minutes.
3. Remove the pork from the water and place it on a wire rack to dry slightly for 10 minutes.
4. In a clean pot, add the pork lard and bring it up to temperature. Add the pork belly to the lard as it heats. Slowly cook the pork belly in the pork lard for 1 hour at 95°C (203°F).
5. After 1 hour, remove the pork belly from the lard and increase the temperature to 160-170°C (320-338°F).
6. Once the pork lard reaches the higher temperature, place the pork back into the lard for 5-6 minutes until it's golden brown and crispy.
7. Remove the chicharrón from the hot lard and place it on a wire rack, seasoning with salt immediately. (You can keep the pork lard and use it for other recipes. Cool it down and store it in your fridge until ready to use.)
Guacamole
1. While the pork is cooking in the lard for the first time, prepare the guacamole. In a bowl, add the avocados, half a finely diced white onion, finely sliced coriander, the juice of a lime, and a big pinch of salt. Mix well, but keep some texture in the avocado.
2. Serve the chicharrón with the guacamole on the side. Enjoy!
#cooking #shortsvideo #recipe #foryou #food #howto #viral #cookingrecipes #asmr #shorts

Пікірлер: 867

@andy_cooks Ай бұрын

Recipe in the description ✌️

@Romoblavoditsch Ай бұрын

love is in the description❤

@tomgould9220 Ай бұрын

Never seen such an arrogant couple as you two!

@Rasp63 Ай бұрын

Where in the decription...the only thing that takes me elsewhere is to the taco recipe.

@blackbeansauce1150 Ай бұрын

Where is the description?

@S0lar_Flare Ай бұрын

@@blackbeansauce1150the button with the three dots. Should be in the top right corner. Then click on description

@rodrigoleal5713 Ай бұрын

Oh, my doctor will love this one.

@jackiepyanoe7216 Ай бұрын

😂😂😂

@Memesifoundonfacebook Ай бұрын

*Hypertension wants to know your Location*

@rodrigoleal5713 Ай бұрын

@@Memesifoundonfacebook 🤣

@DavidB773 Ай бұрын

It's actually healthy. Animal fats aren't bad, he uses lard to deep fry. It's seed oils like vegetable oil, sunflower oil and rapeseed oil that cause heart problems, inflammation and obesity.

@melanielotos6139 Ай бұрын

Don’t listen to your doctors! ( most of them know nothing about nutrition ) The whole cholesterol things is a scam. Eat real food stay away from seed oils and enjoy 😊 your life. 🙏🏾

@TheBadgameplayer 20 күн бұрын

My father made chicharron for a living for over 50 yrs, here's a tip from the recently departed master: instead of boiling and frying, cook the pork in a little of heavily salted water on medium heat, it will render the fat and when the water evaporates lower the heat at let fry til golden. The result, a crispy and crumbly texture out of this world ❤❤

@vladdostupidthings6549 14 күн бұрын

❤🕊️

@c9rod916 13 күн бұрын

My grandmother and mom; same method

@lpstweetytv5242 13 күн бұрын

I'm sorry for your loss ❤

@TheBadgameplayer 13 күн бұрын

@@lpstweetytv5242 Thank you!

@lpstweetytv5242 13 күн бұрын

@@TheBadgameplayer You're welcome :)

@Pingolin_ Ай бұрын

Greetings from Mexico, this look darn good.

@beartutor3377 15 күн бұрын

Its a Spanish dish lol, this is the Mexican version

@juandoli3805 15 күн бұрын

@@beartutor3377 el guacamole sí es de México

@beartutor3377 14 күн бұрын

@@juandoli3805 el Chicharrón es de España y se come en toda Latam. Lee de nuevo lol, esta es la versión mexicana

@alfredandersson875 14 күн бұрын

@@elunicosebas5938they never said it was exclusive to Mexico.

@juandoli3805 14 күн бұрын

@@beartutor3377 y quién habló del chicharrón? claramente mi comentario dice G U A C A M O L E. Regrésate a la primaria y lleva de nuevo compresión lectora.

@jcgvallejo Ай бұрын

That guacamole is really Mexican and the Chicharrones look delicious. Cheers from south Mexico.

@santiagobrenes3847 14 күн бұрын

Que es chir? habla español que no entiendo bilingüe 😡😡😡😡💥

@Kwone503 11 күн бұрын

@@santiagobrenes3847😂😂😂 “cheers” es como el “salud” en una fiesta o brindis de bebida o de lo que sea. Simplemente es ese tipo de salud.

@santiagobrenes3847 11 күн бұрын

@@Kwone503 como sabes tanto tan fácil 😭😭😭

@Kwone503 11 күн бұрын

@@santiagobrenes3847 llegue a los 13 años a USA, ahora tengo 25, aprendí muchísimo el inglés. Ella dijo “ese guacamole es realmente mexicano y los chicharrones se ven deliciosos. Salud 🥂🍽️ desde el sur the Mexico.”

@einienj3281 Ай бұрын

The crunch...😮😋 Yummy!

@Landeros_9807 3 күн бұрын

Dogs are more yummier

@einienj3281 3 күн бұрын

@@Landeros_9807 Well aren't you edgy edgelord.

@jesusfelixgarzagarza5135 20 күн бұрын

Mexico is proud of you Andy😎🇲🇽

@paolagongora4740 3 күн бұрын

El chicharron no es mexicano

@jesusserrano1635 2 күн бұрын

@@paolagongora4740Al menos sabe más mejor.

@jennifergreiner2496 Ай бұрын

Oooh, one of my favorite snacks! Add an agua fresca or a cold beer and it’s a wrap!

@CrniWuk Ай бұрын

Calls it a snack. Contains a week full of meals in callories.

@jennifergreiner2496 Ай бұрын

@@CrniWuk ?? You wouldn’t eat that much for a snack! You’d have a piece or two and it was always shared.

@CrniWuk Ай бұрын

@@jennifergreiner2496 No I wouldn't. I would probably destroy the plate >_>

@heidivaliev3706 Ай бұрын

Wow, Mitch's editing skills are freakin' AWESOME!! Course... your chef skills are unparalleled!😊

@TekkenLabTV Ай бұрын

They are actually. But he is good.

@yhavin Ай бұрын

Caleb is the editor, Mitch is the videographer

@crumbleactualdcs Ай бұрын

How did the hand move whilst the quick cuts were still happening? Awesome.

@kinaar Ай бұрын

In Brazil we call the pork belly “torresmo”…. It’s really delicious!!

@CRLSMORA 24 күн бұрын

You have been granted Mexican citizenship for your technique handling that avocado. That was clean 10/10

@minpeaceandlove4210 Ай бұрын

Ummm... YAAAAAAAASSSSS!! you did these chicharrones justice!!!! Super great!!

@alansanchez3291 Ай бұрын

Your guacamole has my mexican approval. You are a good chef! Love your channel

@JdT93_ 15 күн бұрын

Making mexican food isn't rocket science 😂

@frankmerlino336 12 күн бұрын

@JdT93_ if it isnt rocket science, then why do so many people fuqq it up?

@primadonnadellafortuna 8 күн бұрын

⁠@@JdT93_I’ve seen so many people putting sour cream or mayo, putting the avocado in a blender and leaving out the chiles. A traditional guacamole needs mashed avocados and chiles added, and sour cream and mayo shouldn’t be added because it’s supposed to be spicy. It isn’t rocket science, and yet some people can’t do it properly

@miguelangelmontoya2429 22 күн бұрын

Este chico me llena de orgullo

@suzannelang8792 Ай бұрын

Man, the instant craving hit really hard!

@iandexterong9196 Ай бұрын

Yummy! In Philippines, we dipped it with vinegar, chopped chilli, onion and garlic and parsley sauce 😋

@greenonions7492 Ай бұрын

Man, that sounds good. In Mexico it's usually chopped onions, tomatoe, jalapeño or Serrano peppers.

@arnulfotab2354 18 күн бұрын

Mexico and the Philippines are half-brothers

@jram1256 Ай бұрын

Andy you are by far great. Not just a great chef but a great content creator. Because of this beautiful marriage between the two, my 9yr old daughter wants to be a chef. Thank you for sharing your gift.

@Monkeypole Ай бұрын

I wouldn't advise your daughter become a chef. It's a horrible industry.

@ASirensFlame Ай бұрын

YUP@@Monkeypole

@jram1256 Ай бұрын

@@Monkeypole she’s 9 people, relax, I’m sure her mind will change a few times. My point is she would rather be the profession of the content subject rather than just a “KZfaqr”.

@AotearoaChef Ай бұрын

@@Monkeypolehey! How could you say that! Im a chef and you are probably right!😂😂😂😂😂😂

@unowen7591 Ай бұрын

@@Monkeypolewow please do not have children

@sverdrup4321 Ай бұрын

Hi Andy, your channel is the best! Would love to see the Afro-Brazilian street food dish “acarajé”!

@mattc7420 Ай бұрын

Keto diet tells me this healthy and I'm not about to question science

@mjacobs8139 Ай бұрын

This is delicious. It's mouth watering.

@CruzR1111 Ай бұрын

I had to pause, rewatched twice then read the description to wrap my heard around the amount of pork lard. 2kgs?! 🤯 Looks incredible but damn that’s a lot of lard.

@thejuniorseas7683 Ай бұрын

Animal fat is essentially healthier in retrospect to vegetable oil. Besides it's not like you're consuming all 4.5 pounds of the lard.

@tostsalad69 Ай бұрын

That's Mexican food baby

@CruzR1111 Ай бұрын

@@tostsalad69 it’s just took me by surprise for a minute but it really shouldn’t in Philippines we do Chicharrron too. I think we just boil it then fry the crap out of it in oil. 😝

@zimzimph Ай бұрын

@@CruzR1111 animal fats or vegetable fats, meat will be tasty regardless

@francestaylor9156 18 күн бұрын

Yah but it’s just to fry it. It’s not to eat all the lard.

@markmark.marcial Ай бұрын

My blood pressure rose just by watching this

@DavidB773 Ай бұрын

I don't know what y'all bitching about him deep frying in lard. Animal fats are healthy, natural and have been consumed for thousands of years, unlike seed oils (rapeseed/ canola, vegetable, sunflower, soybean oil) which cause inflammation, heart problems and obesity.

@radioactive.rabbit Ай бұрын

@@DavidB773Americans, what do you expect

@julianford1175 Ай бұрын

@@radioactive.rabbitthis isn’t an American dish. Nor is the man making it American..

@radioactive.rabbit 27 күн бұрын

@@julianford1175 it's about the missing education about nutrition etc. Not about the dish per se

@julianford1175 15 күн бұрын

@@radioactive.rabbit again, what does this video have anything to do with Americans though💀 people just be typing for anything

@davocreative 21 сағат бұрын

Cheers from Mexico City. that guac looks authentic!

@darrensim7554 Ай бұрын

Crispy! Yummy! 😋😋😋

@junebugg208 Ай бұрын

Those look good .. Guac looks good .. requesting Albondigas chef Mexican mexican dish!! I’ll keep requesting.

@annabelleduvane4165 Ай бұрын

Looks amazing. Love that crunch

@3MasterG Ай бұрын

Wow! Getting better by the day!! Delicious!

@carmelitajones7779 Ай бұрын

It's the crunch for me.😂

@sandedyng Ай бұрын

GRACIOUS this sounds delectable

@r-labs9357 Ай бұрын

Some of the most modest cooking tools I’ve seen

@KeyonaThesweetest 29 күн бұрын

The editing skills of this video are phenomenal

@thcOverdosed402 3 күн бұрын

Right? I scrolled down quite a ways before finding this comment. This comment being the first one I’ve seen to say anything about the editing. Very well done 🙌🏼

@LuCa37315 15 күн бұрын

Deu vontade de fazer, deve ficar muito bom🇧🇷

@kosmic77universe90 7 күн бұрын

I so want to eat these right now!!!! Looks amazing!!! Mexican food is the bomb!!!

@antoinettefrance4953 Ай бұрын

That's what we here in Great Britain call Belly Draft of Pork, not cooked that way, though. Growing up in the 50s and 60s, my mom would cook the sliced belly draft of pork in the oven. She would dry off the slices of pork sprinkle, a light dusting of salt and pepper on both side place the slices into a shallow roasting pan and pop them into a pre heated gas oven gas mark 5. The belly pork would be served up wi5h mashed potato, some veg that was available depending on the time of year, strange how today all kinds of veg is available pretty much all year round. She would also make sage and onion stuffing to go with this dinner and my mum's gravy was to die for, some times she would ake onion gravy. This cut of meat was known for being a cheap cut, along with Breast of Lamb, I love roasted breast of lamb, with mashed potato's, mashed sweed, peas a thick lamb gravy and you can't forget the mint sauce, which was made from fresh mint from the garden, finely chopped mint leaves, put 4 teaspoons of sugar into a small dish along with brown malt vinegar stir until sugar has mostly gone add a drop of warm water to help the sugar dissolve then add in the finely chopped mint and taste, if the vinegar is too strong add a drop more water, the mint sauce is best made before you put the lamb in the oven. Mom always used the cheap cuts of meat, winter stews were made from neck of lamb, lambs liver with bacon mashed potato's peas and always onion gravy. Sausage were used in the making of toad in the hole. Sunday we would have roast beef which was cheaper than buying a chicken. Food back then was much better, and sadly all those cheap cuts of meat that allowed those on a low income eat well, are now so expensive, I'm so glad I grew up in a time when such meat was cheap and enjoyed my mom's cooking them and making fantastic food for all the family to enjoy.

@jimmyseavp Ай бұрын

bro told us his life story

@snipz0844 Ай бұрын

@@jimmyseavp ong

@lillianabaxter9125 Ай бұрын

When is your cookbook / memoir coming out? 😍

@unowen7591 Ай бұрын

Cool story bro tell it again

@lukmanmallu3548 Ай бұрын

@@unowen7591Lol, my guy even told us how much salt and vinegar he uses to what sausages to what gravy and what cuts of meats his mum bought, all he has to do is now publish it officially into a book and start selling asap, Lol ... my guy's absolutely bonkers 😂

@AREILOV 11 күн бұрын

Soy de mexico y me encantó su video , respetando la receta original y siendo respetuoso en todo momento

@jayelay9750 Ай бұрын

Very nice. Chilean Empanadas please 🙏

@lisamckay5058 Ай бұрын

I thought of this as a snack until I saw this version. It's a MEAL.

@alexandragrace8164 Ай бұрын

Looks delicious chef! I would love you to make Mauritian Rougaille! A seafood one, perhaps with achard (pickles)! 🇲🇺 ❤

@MR.P24450 11 күн бұрын

Ese es para mí el verdadero guacamole😋 saludos

@plaidpunk 6 күн бұрын

That's a crazy edit at the start there friend. Kudos!

@user-th1vc1fl8d 15 күн бұрын

Chancho con crema de palta, que rico

@Ekl13 8 күн бұрын

Que rico se ve el chicharrón

@WorldWideCynthia Ай бұрын

Perfect Keto meal!

@youungstunnaa 9 күн бұрын

i looooove chicharron omgggg

@mvib1604 12 күн бұрын

Looks good. And give your video editor an award 🤌🏾

@eKy_lock 7 күн бұрын

As a mexican, that looks like good chicharrón, greetings

@dianammartinez0815 13 күн бұрын

Your chicharrones look good 😋

@yourlocalbrokegamer9678 7 күн бұрын

He seems like he could be a great chef

@priscillaalonso758 17 күн бұрын

Qué delicioso

@PabloRSi27 17 күн бұрын

People: 🤤 Cholesterol: 🥳 🫀Heart: 💀

@ron3393 Ай бұрын

YUM!!

@icejackalgodofmetal14 13 күн бұрын

That all looks really good though

@aaaaaaaaaaaaxe8600 6 күн бұрын

You just unlocked a childhood memory omfg

@daviseira9411 21 күн бұрын

Torresmo é bom demais, nunca ouvi falar de chichirron

@dimibrije7302 Ай бұрын

Quick question; how many years did it take to get that good with a knife?? Also, your editing has consistently gotten better!

@tauraaaaaaaaaaaaaaaaaaaaaaaaaa Ай бұрын

You got basic Mitch to thank for that!

@maximumentropyofficial9 Ай бұрын

i dunnno , I cook for years home and I m still fucking slow ^^

@LikeBOOMCA Ай бұрын

These are just basic knife skills, nothing special. He isn’t some knife savant. The editing makes it seem like he is really fast at cutting stuff. Just start slow and use the knife in a pinch grip and claw when ever possible. Get the reps in and you will get quicker and quicker. And don’t use a slicer like Andy did to cut an avocado in hand.

@dimibrije7302 Ай бұрын

@@LikeBOOMCA I'm pretty shit with a knife in any aspect, so all help is welcome, thanks!

@kellywaters643 Ай бұрын

many chefs start out as prep cooks. they do all the prep before a shift and most of it is cutting pounds and pounds of stuff

@joshuamunoz3310 3 күн бұрын

Excellent guacamole 🎉🎉

@elise1243 16 күн бұрын

Damn! That editing went hard, food looks amazing ❤ gonna have to make this soon

@TheDestroyer99099 7 күн бұрын

When im about to watch youtube vid i got distracted to this yummy foods short😅😂

@lm6086 20 күн бұрын

Guacamole y chicharrón 😋👍 Felicidades desde México🇲🇽

@cepecepe5379 18 күн бұрын

MUY MUY rico 🤤😋‼️

@user-vx4yb4iw3q 5 күн бұрын

😊chicharrón de puerco 😋

@Dethikah Ай бұрын

Looks so gooooooooood! And editing on point ☝️

@fernandoramosgomez521 11 күн бұрын

This have the whole vibe of Mexico

@brookemarylynn Ай бұрын

Looks so delicious!! I love you Andy!!! 🧡🧡

@anorangewithacapybaraunder2370 Ай бұрын

G'day Andy, I was wondering why chefs give onions 1 horizontal cut before dicing them up considering that they're already layered ?

@ebkillert65 Ай бұрын

To make the dice smaller

@andrewfeng7411 Ай бұрын

for the outermost layer

@jonathanrosales8107 Ай бұрын

Smaller dice . You can achieve the same results if you feather the onion thinner . You don’t need to cut across like that if your feathering is thin. This is was I do at work to get my cut size to 1/8 of an inch

@SDLG_xd144 11 күн бұрын

Fua,un estadounidense haciendo platillos mexicanos

@kennethramirez4613 20 күн бұрын

I am from Guatemala and we make chicharrones too and yours look really good! ❤

@j1mm3rzzz Ай бұрын

The only chicharrón I've seen before was just the skin.

@gambigambigambi Ай бұрын

Where is that?! All chicharrónes are cooked like this

@blackeyedsusan727 Ай бұрын

You've missed out, big time

@tunnelsnakesrule7541 Ай бұрын

It depends cause there's two different forms of it. The snack food form, the skin, and the one that's the meat. There's also the chicharrón en salsa which is the second option but less crunchy than prensado and covered in salsa (still really good).

@God-Zu 19 күн бұрын

deamn thats fireeee. the guacamole look awesome to

@athenea_cazadora 15 күн бұрын

Sé me antojo el chicharrón del güero 😊

@eduardotrejodiaz6813 10 күн бұрын

Este güero si le sabe al Guacamole

@elcardenalrivero7299 17 күн бұрын

Soy de México y los chicharrones no se ven así, pero se me antojaron, se ven buenos

@user-ks8vh7mn2x 17 күн бұрын

Qué delicioso 💯💯🤤

@user-he7nq5tj9g 10 күн бұрын

damn that platting clip was smooth

@rominablock5594 Күн бұрын

Chicharrón is sooooooooooo good

@McFlyEmeCe 11 күн бұрын

este vato es más mexicano que muchos en los comentarios , se ve buenisimo ese chicharrón

@bawaramotu741 29 күн бұрын

First Time someone is cooking their meat properly❤

@Ceciliamtzz 7 күн бұрын

Que rico!!!!!

@zoealejandrahernandez8714 20 күн бұрын

Si señor, así se hace el verdadero guacamole y así son los pedazos de chicharon....

@pozzetti01 19 күн бұрын

Torresmo com uma cerveja gelada... Muito bom.❤❤❤

@AdrianaGyska Ай бұрын

Lovely. Interesting way of cooking chicharrons 😊😊

@ryanrodriguez3736 27 күн бұрын

That edit at the beginning was sick. I’ve never seen that before 👏🏽

@pandachozieMC 13 күн бұрын

I'm seeing two talents in one video

@sergiougalde4307 22 күн бұрын

Te rifaste como los grandes pinshi güero!

@tunnelsnakesrule7541 Ай бұрын

They look pretty similar to the classic Ramos ones, good stuff.

@ands7uff 2 күн бұрын

As a Mexican i can tell you, Congratulations 🫡

@charlesallen8883 Ай бұрын

Looks awesome add a touch of olive oil to your guacamole for a creamy texture!

@violetspider_ Ай бұрын

Advice: for cutting onions , garlic, herbs anything you want minced just use a small blender that you can clean fast like a 600 nutribullet. So easy to clean, no fingers cut. or get a 1200 ml and mix everything together. Good for baby food too.

@demonslayerthings982 11 күн бұрын

Filipino food critic here: 8/10 not bad!

@TattoedKiss 16 күн бұрын

My grandfather used to do a dough made with pig grease and little bits of chicharrón. Also in train stations you can find people cooking a round bread(called tortilla but it's not like Mexican tortilla)with chicharrón with carbón