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'===='Quick and easy Chicken Alfredo, made on an evening where I really needed to make dinner for 12 in a jiffy! To be perfectly honest, I generally prefer tomato-based dishes, rather than cream-based - so I'd never made Chicken Alfredo before! I figured it is a creamy, comforting - and in my mine, garlicy - dish. So, with about 15 minutes to spare before being Taxi Mum, I got this Chicken Alfredo bubbling away on the stove. My version does have mushroom in it, but I didn't call it Chicken and Mushroom Alfredo, because I would have just as happily made it Chicken and Broccoli Alfredo - but we had mushrooms that needed using up, and they always suit a creamy, Dijon-infused chicken dish. I know this is a short video, but I thought it'd be nice to share a real-life, in-a-rush, make-things-up-as-I-go-along sort of kitchen adventure. So here is my Chicken Alfredo as it stands. Given it was the birth of my take on this classic dish, it will likely evolve over time. I hope this inspires you to get in the kitchen and play around with your idea of the perfect Alfredo!
Join me as I feed my tribe of 12 nutritious and delicious meals, share budgeting tips and large family logistics!
Liana & Anthony
Jack, 16
Ava, 15
Isabelle, 14
Samuel, 12
James, 10
Layla, 8
Josephine, 6
Isaac, 4
Daniel, 2
Isla,1