Hi!
This time I'll share a family favorite recipe: Chicken Bitterballen! In general, Bitterballen uses meat in the mixture, but in this video I use chicken.
I hope you enjoy it!
Chicken Bitterballen
For Filling:
350 gr chicken breast fillet, boil and cut like small cubes, keep the boiled chicken water
1 Onion, chopped
1 leek
100 gr grated carrot
1 tbsp Salt
1 tbsp Sugar
1 tbsp Ground Black Pepper (or what you prefer)
1/2 tbsp Ground Nutmeg
Cooking Oil
For Bechamel Sauce:
200 gr Margarine
300 gr All-Purpose Flour
450 ml Fresh Milk, or you can use UHT Milk
550 ml Water from boiling the chicken earlier
For Coating:
3 Eggs, beat
All-purpose Flour
Bread Crumb
*I refrigerated the dough for almost 12 hours, but you can get less than that
#bitterballen #chickenbitterballen