Skilled and to the point. Precise and elegant. I shall be trying this.

You are an excellent teacher.

10 years old and this is my go to for shallow poaching and that sauce…. Yummy!

This was an excellent presentation. I appreciate the effort. My compliments to the Chef!

You are an amazing clean CHEF/INSTRUCTOR ❤

Very helpful! Thanks!

Excellent presentation. 👏 👌 😋

Excellent presentation. Great teaching skill by Chef!

Fantastic presentation with a professional Chef.

Excellent!

I suppose this is why French food is so expensive, very labor and skill intensive. I cannot multitask like this pro. The sliced breast plate is probably the more flavorful because the sauce gets to work in between the pieces.

Very helpful. Thank you Chef!

Awesome video Chef Darwin!

It looked beautiful Chef!

I learned a very similar recipe at the art institute. Instead of the beurre blanc we did flour and butter combo after reduction and it made a super rich creamy reduction. I'm gonna have to try this beurre blanc.

Wow ... great how-to video - ALL steps thoroughly explained. Very classy dish - date night ... or special evening. Thank you - and also from comments below - very cool accent and I also couldn't place it.

Its very nice, just missing a nice round piece of potato made with the same precision.

OMG!!! Your camera assistant is so indecisive, couldn’t figure out whether to do close up shot or pan away, its like watching this video on a roller coaster. Its a shame, the chef is very good but I couldn’t finish the video because its makes me dizzy.

Butter, with some added ingredients.

Poaching while watching!

love this guy x

Great instruction

Question: Does putting the pan on the cutting board infect the cutting board because if that's so then the chicken would be infected from bacteria.

Hi What's is the temperture of your oven please ? Thanks for reply 😇👌👍🙏 Should i insert the temp probe in it so it tells me at 180 deg to remove the 🐥 or 🐔 🙏 ؟

Now that’s a pro!

This looks excellent. I love the stages the chef took and made the cooking of it look fun. I want to try this soon

Well played Sir 👏👏👏

A small amount of budda!

Nice to see the process and recipe but I cannot help but feel the meal was missing something, like mashed potatoes and perhaps a piece of puff pastry kind of like to make a meal, those ingredients should have been combined into a pie and served with mashed potatoes and baked beans or green peas. As it is, it just doesn’t feel a complete meal to me, more like a few individual ingredients on a plate.

Oven temperature and time for which the chicken was in - can anyone tell me those ?

wow looks delicis 😋

All that choreography for one or 2 covers. Shows how hard commercial cooking is for a full restaurant service.

Good presentation. I particularly like the children coming through near the end.

A lot of ppl are worried about too much butter not healthy. No, man. If you're lifting weights, the fat isn't gonna make you fat. It's part of the macros you need. Keto diet, carnivore diet. They eat fats and protein. It's too much carb that makes you fat. I ma try to make that beure blanc and duplicate this dish exactly.

What accent is that? Boston? Whatever it is I like it.

You double dıpped the spoon, thats a no no.

a stick of butter.......... for a healthy dinner

Look at the huge bruising and blood spot on the chickens spine, that wasn’t a well cared for bird 🤕

😮 You dont want to use too much "buder" chef. Are you kidding me? That's about a lb for this dish. Not to mention salt its about about a tablespoon.This dish is a heart attack waiting to happen. I was just looking for a simple light dish recipe. The "buder"alone in this is about 500 calories by itself.

he has possibly one of the most annoying accents! EVER!!! but great cook video :D