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Ziangs: How to make and prep boiled chicken like a Chinese takeaway

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Ziang's Food Workshop

Ziang's Food Workshop

Күн бұрын

Buy me and my mum a drink if you like? or even better, if your budget could stretch, South Korean? Our paypal is info@ziangsattheoldechapel.com
Check out our merchandise for sale: teespring.com/...
Becoming a patreon would help us out so much, we'd be able to get more content out more often if we didn't have to rely on running our shop. So if you could find it in your heart to donate just $1 a month for as a thank you for all the help we give you, that would be amazing, link here / ziangs
Get access to ingredients lists, videos before they are published on youtube, extra hints and tips, and much more.
/ ziangsorientalfoodwork...
/ chinandchoo
/ ziangsw
Quick sweet & sour sauce: • Ziangs: quick sweet an...
Takeaway sweet & sour sauce: • How to make genuine Ch...
Send your photos of your food to info@ziangsworkshop.com
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Our online store.
If the online store takes off we will be able to do videos full time as we would stop cooking and do this instead.
We have 3 generations of Chinese/Malaysian chefs in our family and all love cooking, as a family have owned takeaways and restaurants in the UK, Brunei, Malaysia and Hong Kong. We are not just 2 people who think we know how takeaways do things because we are Chinese, we know how they do things because we'd done it for generations, we're here to teach you the secrets that they don't want you to know, we love cooking and can't wait to share what we know with all of you :)
Here are links to products we recommend and that we use in our videos
Amazon Affiliates
Wok, good all round non-stick: amzn.to/2AYRo5Y
Pre-Seasoned Cast Iron wok: amzn.to/2HtsgtU
High end wok we use at home: amzn.to/2WaLWG7
Kind of wok that a takeaway would use flat base: amzn.to/2AXT3Jc
Kind of wok that a takeaway would use round base (this is what most takeaways use): amzn.to/2RZqBQY
Best kind of cooking utensil for use with non-stick woks: amzn.to/2CAnbtZ
Best kind of cooking utensils for use with an iron woks (used in takeaways): amzn.to/2CB5SZP
Small clever (we use a lot): amzn.to/2CKz5BV
Large meat clever (the ones all takeaways use): amzn.to/2CyCDHc
Meat clever we love (personal use): amzn.to11/2CDX31h
Heavy duty wood chopping board: amzn.to/2ASUV5J
Small rice cooker 0.8 litres: amzn.to/2AVv5OG
1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must): amzn.to/2HxTe3M
Non-stick sauce pot for making pastes: amzn.to/2HxTrUC
Pot for making batches for sauces: amzn.to/2AXYCr8
Plastic takeaway containers so you can pot them up like a real takeaway: amzn.to/2W5tsqA
Foil takeaway containers so you can pot them up like a real takeaway: amzn.to/2U8mQpt
Bamboo handle spider skimmer for taking things out of hot water or oil: amzn.to/2DrTeOA
Laser Thermometer: amzn.to/2CEl48H

Пікірлер: 628
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Жыл бұрын
You can get our Chinses Takeaway Cooking Bible as an eCookbook on amazon kindle app here: amzn.to/3ebLYLZ
@IC1B4U
@IC1B4U 4 жыл бұрын
Bloody love your Mum, she’s utterly adorable!! 😃👍
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
She really is and I love her so much
@rectify2003
@rectify2003 2 жыл бұрын
@@ZiangsFoodWorkshop ❤️
@arjunkolli992
@arjunkolli992 5 жыл бұрын
Mate u don’t understand how useful ur videos are 😂 keep it up bro !
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Thank you 😊😊😊😊😊😊😊😊
@sbh196
@sbh196 2 жыл бұрын
This is honestly the best cooking channel on youtube!!!!! Everything is so detailed and easy to follow. Great work guys, you're helping me and so many people out especially as I'm new to cooking, plus your bond with your mum is amazing!!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 2 жыл бұрын
Thanks so much!
@WTBMrGrey
@WTBMrGrey 5 жыл бұрын
Your Mum is a diamomd, had me cracking up in the first 10 seconds of watching. Love you guys
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
She's amazing right!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Help us self publish our book, because we're nobodies we cant get a publishing company to look twice at us. To self publish our book is going to cost alot, as to get them at a resonable price to be able to sell we have to print in the thounsands. If you'd like to support the channel and help us achieve this goal a small donation would really help us reach it. If you would like to donate please click the link www.chinandchoo.com/copy-of-cooking-lessons If you can't or just dont want to donate that fine too, we just really appreciate that you're here watching our content and being part of the #ziangarmy community. Happy cooking, happy eating, Chin and Choo xx
@woodrowfranklin3904
@woodrowfranklin3904 4 жыл бұрын
Amazon has a low cost program for publishing
@ewanfuller5742
@ewanfuller5742 2 жыл бұрын
You need to make a doll of your mum and have it say her most famous catch phrases when you squeeze it's hand
@burnsbits5829
@burnsbits5829 5 жыл бұрын
Awesome "if you don't know, you don't know" hit the nail on the head mum 😂
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Haha classic mum quote
@rossgrimley9170
@rossgrimley9170 3 жыл бұрын
That is the exact way chicken should be done for salad, your mumma is spot on :) doing it any other way always ends up less juicy Love these videos so much haha
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
Thank you 😊
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Visit our webstore www.chinandchoo.com/shop to buy the actual ingredients that the Chinese Takeaway use in quantities suitable for the home chef. Also, you can register interest in our Chinese Takeaway Cook Book that’s basically a manual on how to run a takeaway. Happy cooking, happy eating, Chin and Choo xxx
@jbbantz5432
@jbbantz5432 2 жыл бұрын
Where can I get that takeaway chicken from?
@dalem6597
@dalem6597 2 жыл бұрын
Your mums a classic! From New Zealand 🇳🇿 just subscribed after 4 minutes
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 2 жыл бұрын
Mum is so funny
@shaunfontaine8687
@shaunfontaine8687 5 жыл бұрын
What a good mum you have, such a lovely lady! great channel mate :)
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Shes awesome right!
@crackhead4540
@crackhead4540 3 жыл бұрын
I love the relationship between you and your mother so sweet. I'm playing my chicken as I type this.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
Thanks 😊
@davidroberts8671
@davidroberts8671 5 жыл бұрын
You both need to tour the uk doing cooking classes. Love your mum she is so funny,nice,and cool! Love how you both interact with each other.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
If we didnt have bills to pay we would :)
@davidroberts8671
@davidroberts8671 5 жыл бұрын
Have you got a restaurant or a takeaway? Where are you based?
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Yes we have a malayisa street food outlet in porlock weir and a new street food restaurant opening up very soon
@reprobate337
@reprobate337 3 жыл бұрын
This was delicious, the whole family loved it. The charisma you guys have makes these videos a joy to watch.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
Thank you 😊 means a lot to hear
@yiyodder
@yiyodder 5 жыл бұрын
I've been wondering about this for quite a while. I'll start doing it correctly now. Cheers
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Glad we could help :)
@Adam-jj7ix
@Adam-jj7ix 5 жыл бұрын
Absolutely love you're mum she's ace! Awesome video as usual! Watched every single video you've uploaded a few times haha.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Thank you :) mum is awesome and we upload every Friday at 7:30pm UK time :)
@witchymamma772
@witchymamma772 5 жыл бұрын
You're adorable Choo 😍 I'm taking a guess at 52. Love your videos guys, I've learned so much and the family are really enjoying my cooking. Can you do a video for salt and pepper chicken or spring rolls or Peking sauce please. Thanks guys. Happy cooking, happy eating 😁
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
She'll be happy with that guess :) and so glad we could help!
@tartrazine
@tartrazine 4 жыл бұрын
The secret to boiling chicken is: Don’t boil it (poach it).
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Yes, it’s just always referred to boiled chicken
@Jobbiedodger
@Jobbiedodger 5 жыл бұрын
Omg I prepared my beef how you show us and......ITS PERFECT me and my dad have been trying to find out how they cook it for YEARS!!! We want to say thankyou so much 🤩🤩🤩. I will now be trying the chicken!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Brilliant :) and thank you for your kind words:)
@lorrainedash5736
@lorrainedash5736 4 жыл бұрын
Hilarious!! Love your interaction with your mum..she’s so sweet
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Thanks :) she’s awesome right!
@lorrainedash5736
@lorrainedash5736 4 жыл бұрын
She’s a delight and you take the Mickey out of her so nicely!! Haha.. Lorraine from Perth
@katkea5404
@katkea5404 3 жыл бұрын
Thank you so much for the videos. Please keep going. I’m sat at home in Abu Dhabi and I’m just about to jump in the car and go to the Chinese supermarket to stock up.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
Will do!
@bkcin86
@bkcin86 5 жыл бұрын
I’ve been boiling the heck out of my chicken it seems, full on rolling boil I’ve been keeping it on. Will be switching up and trying this gentler approach.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Let us know how you get on :)
@karlosss1868
@karlosss1868 5 жыл бұрын
The slower heat allows you more time to accurately determine when its cooked. If you get it right, you'll be surprised how tender the chicken will be.
@smd-tech
@smd-tech 5 жыл бұрын
Could you do takeaway style salt and chilli chips at some point please? Loving this channel keep up the good work!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Thanks and yes its on the request list already:)
@PaulEcosse
@PaulEcosse 5 жыл бұрын
I like how your mum said the first two things for a salad, "Chicken and Bacon" yep! :)
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
😂😂😂😂
@williamjohnston3839
@williamjohnston3839 4 жыл бұрын
Just found your channel tonight thanks to a post on reddit.. I'm slowly making my way through your videos and making a list for the Chinese wholesalers this weekend.. You are both a credit to each other and thanks for putting theses videos up
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Thats amazing to hear! Didnt even know someone refrenced us on there?! Hope we can help your cooking and our webstore when its back up (1st week in april is very competitive in terms of price, compared to wai yee hong and oriental tradewinds) :)
@williamjohnston3839
@williamjohnston3839 4 жыл бұрын
@@ZiangsFoodWorkshop look forward to the shop opening then as a lot of the stuff in the Chinese cash and carry are in bulk.. BTW the subreddit that brought me here was in r/food and the Post is named (homemade) Chinese takeaway
@gabriellataylor7687
@gabriellataylor7687 4 жыл бұрын
Love you two and all the recipes I’ve made have turned out really well THANK YOU XXX ‘If you don’t know you don’t know’ spot on!
@07a5717
@07a5717 5 жыл бұрын
Excellent! Thanks guys! Super helpful! You never realise there is a particular way to boil chicken.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Glad we could help :)
@susansterling2024
@susansterling2024 2 жыл бұрын
your mum always makes me chuckle..plus love your book 👏👏👏👍
@user-fk8rb8ue5h
@user-fk8rb8ue5h 2 жыл бұрын
To sum up. To poach chicken breasts, Water 90°C, cook chicken until 82°C. Summed up in one sentence. Thank you very much.
@CarlzyG
@CarlzyG 5 жыл бұрын
Consistently good videos mate. Found your channel a few weeks back and have watched most of them :)
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Thanks :) we really hope that people enjoy them as much as we like making them :)
@22seanmurphy
@22seanmurphy 2 жыл бұрын
Hi guys I've just subscribed this morning and I'm really enjoying it and so much to catch up with and I'm already using your skills, I have to say that your mum is so funny mad as a hatter 😊, to any trolls out there it's great to see that you rise above it and your better than them, you and your amazing mum and such a close relationship and it shines through, 🍻🙏
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 2 жыл бұрын
Thank you so much, and mum is the best :)
@steverock4329
@steverock4329 2 жыл бұрын
Great video, lots of tips for us non-professionals! Thank you so much
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 2 жыл бұрын
Glad you enjoyed it!
@Samua3
@Samua3 4 жыл бұрын
Awwww your mum!! She is so sweet!!! And you are so friendly!! I am really loving watching these vids! Please could you do one with beef, cabbage and preserved mustard green? Or a black bean meal? I had a chinese friend a long time ago who made these things but I can't remember how he made them. They were the most delicious meals I ever ate in my life!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Ill ask her and she awesome :)
@wuzbomb
@wuzbomb 5 жыл бұрын
Keep it up guys. Loving the channel, great uploads and the 2 of you are brilliant! Any way you could do something salt & chilli / salt & pepper chicken (wings, strips, whatever you fancy!)
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Thank you and there already on the request list we have to work through :)
@dannielle597
@dannielle597 3 ай бұрын
I abs adore your mum and your banter together ❤️ can't believe I've only just found you. Mum can't eat it this time....WHY 😂😂😂
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 ай бұрын
😊😊😊😊
@chippywarren9706
@chippywarren9706 5 жыл бұрын
Hi Mom! I don't care how old you are. Very funny and informative. Thanks a bunch guys. Be well.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Thank you 😊😊😊😊😊
@chippywarren9706
@chippywarren9706 5 жыл бұрын
@@ZiangsFoodWorkshop Gotta tell yah. Mom I scored a result today. Found a Chinese store here locally who not only have beansprouts. They have ready prepped pancake rolls. My mouth is watering! 🤣 Be well peeps.
@mastercook62
@mastercook62 2 жыл бұрын
I always get this wrong simple as it is and put the chicken in cold water then bring it to the internal temperature of 80c, of course, 🙄. Still here to tell the tale 😉
@prinny31
@prinny31 10 ай бұрын
My colleague at work boils the chicken to death before she uses it saying it makes it softer.....No wonder it comes out tougher than a marine when she's done with it 😂.....Thank you for the heads up 🙏
@VinylSamuraisMusic
@VinylSamuraisMusic 5 жыл бұрын
Beef done and frozen Ribs done and frozen Pork char Siu done and frozen All thanks to you guys. This is next and yes I’m up late again watching your videos. Thanks and giant love. Make sure you stick a patreon link or whatever you do on the intro or top corner cos it would be great if you guys did this full time or a lot more if the payback comes. I’ll defo support. Love to mum ❤️
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Thabks for the advice :) ill see if i cam :)
@David_Dutton
@David_Dutton 5 жыл бұрын
Inspiring me to try and cook some yummy takeaway food! Would love it if you could do a video on chicken and cashew nuts in yellow bean sauce as it's my favourite thing to have from the take away.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Thank you and its on the request list already:)
@stephenlittle7534
@stephenlittle7534 5 жыл бұрын
You are so right. I do mine like that then I store one in zip lock bag and then put the other in a little bit of oil to fry it lightly. You have to try it it makes a difference.
@phillipmoore2564
@phillipmoore2564 Жыл бұрын
Dude. Awesome. Just stumbled on this. If this were a football game, you would be the primary commentator and your mom would add the color commentary. You make a perfect pair! Love it!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Жыл бұрын
😊😊
@duncanmitchell1689
@duncanmitchell1689 5 жыл бұрын
I am glad you show this video.....I have been trying sous vide...soy chicken whole..it turn out very well..and my char sui pork turn out good too....so I will give your way a go too.I got 3 days off....got allotment to start planting seeds.. not enough hours in the day....I plan to do sous vide more as its very low cost too run....as you keep mention in your videos about cost ..small profit...my local takeaway give me a small bit of eastern star curry powder...so hope to try and use that too on my days off....I not going to guess your mum age...she has words of wisdom...
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Good luck with the seeds, gardening is no joke, it's so tiring. And let us know how you find the eastern star:)
@MargaretMcGill
@MargaretMcGill 2 жыл бұрын
Been lucky when poaching my chicken not to overcook it. Must’ve thought at 72 I knew what to do. At least I didn’t add salt to the water 😉 I’ll do it this way now.
@nixnix
@nixnix 3 жыл бұрын
Tried this yesterday, turned out great 👍 Thanks for all your great videos, love you guys! ❤️
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
Awesome :)
@RedWards99
@RedWards99 5 жыл бұрын
A watched pot never boils... that's the saying you are looking for!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
That's the badger!
@ilovebartok
@ilovebartok 3 жыл бұрын
Cutest duo ever. So much warmth.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
Thank you 😊😊😊😊
@rikmcrae
@rikmcrae 5 жыл бұрын
Cold sesame noodles with a bit of chicken is a salad worth eating. 👍
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
I hate salad lol
@marklewis.wales844
@marklewis.wales844 5 жыл бұрын
You two make my weekend love this channell keep them coming..
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Hahah thank you :)
@waynelong5839
@waynelong5839 4 ай бұрын
you guys are great. ive never cooked chicken like that will give it a try, tonight im doing chicken drummers in the air fryer in spicy sauce
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 ай бұрын
😊😊😊
@marky437
@marky437 5 жыл бұрын
Loving the vids and channel also the great chemistry between yourself and your mum.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Thank you 😊😊😊
@ianmiller865
@ianmiller865 5 жыл бұрын
so glad you showed this as i done it awhile and put it in when the water was boiling and ended up half the size, now i no why.i cooked my pad thai last week with your sauce and was lovely so many thanks 4 the email.now been online buying palm sugar, dried shrimps, sweet turnip and other goodies to make my own .p.s mum is am guessing 58
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Good guess and you are always welcome :)
@mattgriffiths522
@mattgriffiths522 3 жыл бұрын
Great video, just made a chicken korma with this and very helpful. The chicken was perfect! Has anyone ever said you look like a Chinese Ed sheeran?
@kevinpawsey39
@kevinpawsey39 5 жыл бұрын
your mums a gem i just love her she is so so funny
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Thank you :) shes awesome right!
@kevinpawsey39
@kevinpawsey39 5 жыл бұрын
@@ZiangsFoodWorkshop she sure is one in a million
@maaa5684
@maaa5684 Жыл бұрын
I actually came to see how to cook chicken for salad and wrapsm then you said for salad lol Thanks ziangs mum
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Жыл бұрын
😊
@Gtechpaving
@Gtechpaving 4 жыл бұрын
Great thanks for all theses videos chicken foo young was spot on the other night going for the chicken fried rice tonight!! rice 🍚 done chicken 🐓 ✅ 😋😋😋
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Glad we could help :)
@chezzie9646
@chezzie9646 3 жыл бұрын
Hi lovelies, I’m going through your back catalogue. It’s Boxing Day. I’m watching the football and you ! Xxchezzie 😘
@floydy22
@floydy22 4 жыл бұрын
This channel deserves more views. Defo will be trying some of your recipes. Thanks.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you and please do :)
@floydy22
@floydy22 4 жыл бұрын
@@ZiangsFoodWorkshop will to mate. Ive been watching your vids everyday. Just wish i had a cooker as big as the one you have. Lol.
@TheSocialSmilingMonkey
@TheSocialSmilingMonkey Жыл бұрын
Happy mothers are always the best . mum tell him off.♥️🌅♥️.. then again sons do love their mums.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Жыл бұрын
I love my Mum very very mum
@cetterus
@cetterus 4 жыл бұрын
Your mom's a star!
@chrishewitt4220
@chrishewitt4220 2 жыл бұрын
Basic skills are good... so many people don't know the simple things... like, we have so many preconceived ideas of what folks know...
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 2 жыл бұрын
Yes and so many that know a bit more look down on those that don’t know
@AbsoluteFidelity
@AbsoluteFidelity 4 жыл бұрын
At 90c, you were actually simmering the chicken. Try a lower heat to poach it (70c). More moist, and definitely more tender. :)
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Great tip
@allotmentsianthechef3470
@allotmentsianthechef3470 5 жыл бұрын
hi guys just a question for you in the take away business i see that if you order a chicken dish its usually cooked first so if you order a beef dish is it usually raw and marinade all the time or is the beef dishes for beef cooked prep thanks for videos i have been a chef now for 26 years working in Indian take away shops and Italian take away shops tried to get a few shifts free of charge just for experience but they said no watching your videos has help me allot many thanks now go to Chinese food stores in Glasgow allot one called see woo and the staff say ooooooo yes wits going on hear buying allot ingredients lol i work off shore as a chef now for the last 5 year and bring your food back to them many thanks again say high to mum she is a we star x
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
No beef is cooked from raw, weve done a video on the marinade they use :) and thanks means alot that chef is watching and enjoying iur videos :)
@Calalilysunshine
@Calalilysunshine 3 жыл бұрын
Could you do this with skinless and boneless chicken thigh meat instead?
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
no i'd cook that from raw, thigh is already moist so you don't need to do this
@Calalilysunshine
@Calalilysunshine 3 жыл бұрын
@@ZiangsFoodWorkshop good to know! Thank you so much for your reply, love your channel!
@kieranmccarthyvideos
@kieranmccarthyvideos 4 жыл бұрын
Could you do a video on how a normal kitchen is ran? Always surprises me how quick the food is made and I always wonder how
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
We plan too, but need to be closed for the day to get it properly
@user-rv9ls9po4r
@user-rv9ls9po4r 5 жыл бұрын
Am now binge watching.... you guys are bloody adorable... oh and the food isn't half bad.. wink wink nudge nudge😉😀🤗
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Haha brilliant :) and thank you :)
@Aller50
@Aller50 5 жыл бұрын
Great video thanks, Id love to see how you guys prep and cook roast duck cantonese style, I never seem to get it right when I try do it.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Yeah eventually we will, takes 2 days to make
@uberwench_
@uberwench_ 11 ай бұрын
“Nothing to eat mum” “Why 😡😒☺️”
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 11 ай бұрын
😂
@dalehelmstadter4871
@dalehelmstadter4871 5 жыл бұрын
Love your videos. I’m going to guess Mum is 59 years old. I would love to have one of your aprons.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Awesome guess :)
@camillerodriguezmontilla2093
@camillerodriguezmontilla2093 2 жыл бұрын
YOUR MOM IS THE CUTEST! HI FROM VENEZUELA
@waynelong5839
@waynelong5839 4 ай бұрын
the sweet and sour sauce comparison was very interesting
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 ай бұрын
Thanks 😊
@emmahelena8287
@emmahelena8287 5 жыл бұрын
This has helped so much with making dishes! Thank you. I’m guessing your mum is 61.... sorry if she is younger. Love you choo!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Thanks and you werent far off :)
@emmahelena8287
@emmahelena8287 5 жыл бұрын
Can I guess again? 😉
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Any guess gets you entered lol
@emmahelena8287
@emmahelena8287 5 жыл бұрын
Ziang's Oriental Food Workshop 60
@thisisgems
@thisisgems 3 жыл бұрын
Hi guys, today I’m having a Ziangs cooking day 😆 My order from your website arrived yesterday (really quick delivery, thank you!!) and my rice maker arrived the other day. Overnight rice was cooked yesterday and my chicken has just been boiled 😁 do I leave the chicken in a tub of cold water in the fridge? Is that ok? Or do I need to take it out of the water once cooled?
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
take it out once its cooled :) and glad you got your order :)
@cyberlizardcouk
@cyberlizardcouk 5 жыл бұрын
Thanks for this video. Explains why my chicken has always been a bit rubbery.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
No worries:) thanks for watching
@rogergeyton3481
@rogergeyton3481 5 жыл бұрын
Love the look of PANIC! On mums face when you said she could not eat it
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Hahah I know right!
@tomjohnston1108
@tomjohnston1108 5 жыл бұрын
Really enjoying watching your videos. Absolutely adore your Mum and you both make it look so easy and natural. Quick question though - why does every Chinese takeaway kitchen have a big jar of Marmite? What's it used in?
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Thank you :) and im not sure, if theu used it alot theyd have loads of pots, ive never worked in a place or owned one that used it. I will ask around though
@stevebird7265
@stevebird7265 4 жыл бұрын
You guys are brilliant. Thanks for your fantastic video's.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you :)
@000phill000
@000phill000 3 жыл бұрын
I'm a huge fan of Sous Vide cooking. Have you considered doing the chicken breast like that? You could individually vacuum seal chicken breasts, cook them for 2 hours at 140 degrees (60 celsius) then still in the vacuum bags, rapidly cool them down in cold water. You could leave them like that in the sealed bags for easily a week in the fridge and use as needed. At that temperature the chicken will be very tender and juicy, but because of holding it at 140 for that time, will be fully pasteurised. 1 hour would be safe for the average supermarket chicken breast. I've done them as low as 131 degrees, its like chicken youve never tasted before, so juicy and full of flavour.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
Home use yeah its great, but commercial for takeaway no, thered be no space for them and you have to do over 100 a day
@uberwench_
@uberwench_ 11 ай бұрын
Your wee mum is so sweet 🥹
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 11 ай бұрын
She’s amazing
@octobass9072
@octobass9072 4 жыл бұрын
All this time I thought you couldn’t put meat from hot to cold 😂
@79Sarwar
@79Sarwar 4 жыл бұрын
1) So 82 heat on the chicken while keeping the water at 90? 2) Can I store in fridge with the cold water inside? Or fridge without the water? 3) Also average cooking time?
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
1) 82 degrees c inside the chicken is when its cooked and safe to eat, you want to keet the water temp between 80 and 90 while poaching 2) no remove it from the cold water. 3) like we say in the video, chocken breast varies in size, shape and thickness so its never the same, its why we suggest getting a prob. So any thing between 15 to 45 mins
@79Sarwar
@79Sarwar 4 жыл бұрын
Ziang's Food Workshop - Thanks a lot guys! Just made chow mien and it was great. Just like how I had it years ago. Can you do a video on how to make Prawn Chiu Yim? It was battered prawns then cooked in wok with chillies and onions ect.
@PVflying
@PVflying 5 жыл бұрын
Love your mum’s glasses, very stylish 👍 Thanks for the video
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Ill let her know :)
@karenkhan9638
@karenkhan9638 10 ай бұрын
Thank you for all the amazing tips 🎉
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 10 ай бұрын
😊😊😊😊
@karenkhan9638
@karenkhan9638 10 ай бұрын
I Love your Mum I just want to give her a big cuddle your channel is great maybe you should be on the TV
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 10 ай бұрын
She’s the best
@barquerojuancarlos7253
@barquerojuancarlos7253 Жыл бұрын
We're talking celsius degrees here. .. minimum safe temp for cooking chicken filets is 165°F or 75°C (USDA)... (well, i didn't know it, until now)
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Жыл бұрын
Yes Celsius, we don’t use farenight in the Uk
@emmatonge2436
@emmatonge2436 5 жыл бұрын
Enjoy your videos so much... Your Mum is lovely... More videos pls!! ❤️
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Thank you 😊😊😊
@stevenlilley9123
@stevenlilley9123 5 жыл бұрын
Another great video love all ur content omg I been boiling my chicken all wrong so thanks for this …. and that's ur mum I always thought it was ur younger sister once again thank you :D
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
😂😂😂 mum will be thrilled with that 😊
@pagger224
@pagger224 5 жыл бұрын
might be nice if you had a preparation playlist
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
great idea!
@devonbloke
@devonbloke 5 жыл бұрын
Love you guys and your recipes, and your mum is adorable!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Lol mum is amazing right!
@woggolly2908
@woggolly2908 5 жыл бұрын
i find it amazing when you hear of people cant boil an egg etc i was always brought up with alot of home baking by my mum and nana so take it for granted i know all these basics, ive never actually boiled chicken in my life i always use a whole chicken or cook thighs or drumsticks/wings in a boil in the bag, Im going to make your bbq sauce next week and have a question ... from your video last friday with the ribs how much sauce does the recipe make and how long can it be kept in the fridge or can it be frozen. Thanks,again an amazing video! hope you and mum are well and have a fantastic weekend whatever you have planned :)
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Haha I know right and yes you can free it, it makes about 2ltrs of concentrated stock that when you add water too will make about 3-4 litres
@shaneord7527
@shaneord7527 Жыл бұрын
Wish I'd bought the bigger pack of chicken when shopping now!
@shellyboggs9093
@shellyboggs9093 5 жыл бұрын
Tell your mom that I am watching from the state of Washington in the USA! I cracked up at the 80% chicken. Thank you for telling us about the other 20 %. I have been learning so much from the videos you both have done. I am bad at guessing ages, I think biased on how old I think you are that she is 52. But she looks younger to me. I think you are in your early 30’s
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
That's a great guess and thank you, were so glad we can help people :)
@nickwalker8839
@nickwalker8839 5 жыл бұрын
Awesome video guys, Im loving the channel!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Thank you :)
@clarewarp1384
@clarewarp1384 5 жыл бұрын
I love your mum, she’s so sweet 💗💗💗
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Shes awesome righy!
@clarewarp1384
@clarewarp1384 5 жыл бұрын
Ziang's Oriental Food Workshop you too sweetie :)
@acelilumelody4445
@acelilumelody4445 Жыл бұрын
So that was where i went wrong! I was boiling it and just letting it boil and it always cane out dry. I guess low and slow is always the best regardless of how its cooked.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Жыл бұрын
Yes :)
@843thebear
@843thebear 5 жыл бұрын
Can you please make a video on how you make your boiled rice, or how you prep rice ready for frying the following day. I never get consistent results with boiled rice.
@Jobbiedodger
@Jobbiedodger 5 жыл бұрын
843thebear yesssssssss is love to see this also 🤩
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Yeah sure :)
@mrwriter86
@mrwriter86 5 жыл бұрын
Extra request for this please 👍
@punkoid76
@punkoid76 5 жыл бұрын
Jesus, how can’t you boil rice? I use a method I saw Delia Smith do years ago and it never, ever fails me. Use a wide pan (I use a frying pan with a lid), put a little oil in, put your dry rice in and mix it to get the oil on it, put slightly less than twice the volume of water to rice in (I use one cup of rice followed by one and three quarters of a cup of boiling water) bring to boil (takes seconds if you use boiling water from the kettle) put the lid on and move to a ring on a low heat. NEVER remove the lid! Keep on the low heat for fifteen minutes then turn the heat off. After twenty minutes remove the lid and fluff the perfect rice onto a plate or tray. I use this method for egg fried rice and pilau rice and it never lets me down. You don’t need videos for everything, in fact one for boiling chicken was pushing it. I enjoy the other videos though, the chow mein and foo yung ones worked really well for me.
@mrwriter86
@mrwriter86 5 жыл бұрын
punkoid76 You say ‘Jesus, how can’t you boil rice?’ before writing a full essay with instructions. If it was that easy to get right, you wouldn’t have had to go to the extent you did. As for the boiled chicken, do you mean the chicken that actually isn’t boiled, but instead poached, and that it should never reach boiling point? People are here to learn, not to criticise the abilities of others.
@chynablu11
@chynablu11 5 жыл бұрын
I love this channel, such a great mum an son team :) with great easy to follow recipes, thanks
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Thank you :)
@shrimpfarmer
@shrimpfarmer 5 жыл бұрын
Great info. Never knew the 90 and 82 degs trick 👍 thanks.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
The lower the temp the better :)
@JasonShinks
@JasonShinks Жыл бұрын
"salad" 🤣🤣🤣
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