Chicken Breasts and Rice | The French Chef Season 1

Chicken Breasts and Rice | The French Chef Season 1 | Julia Child

Рет қаралды 119,047

2 жыл бұрын

Ease and elegance with chicken breasts and rice. Julia Child hows how to bone chicken breasts, how to poach them in butter, how to make a winey cheese sauce, how to boil rice so it is fluffy and how to fix rice ahead of time.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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Get More Julia Child on PBS:
Twitter: / pbsdistribution
Facebook: / pbsdistribution.org

Пікірлер: 301

@icandothis1238 Жыл бұрын

I'm 71yo and watched Julia on PBS with my roommate in my 20's. I just realized how many things I know in the kitchen and understand the reasoning of that knowledge thru my life are what I learned back then! I even attempted a meringue dessert which failed, but I had the courage to try. Thank you!

@Puddingcup110 Жыл бұрын

Failures are always gonna be there, but keep trying! You’ll get it

@bandar7891 Жыл бұрын

These are the best of Times...wish I were born in the 50's , 30's or even 20's and buy a Steinway Grand piano when they were affordable 😭

@mattreynolds5671 Жыл бұрын

She taught anyone me can cook. She really was an inspiration.

@scottperry5918 Жыл бұрын

I also watched her! I am 75

@elspet3813 Жыл бұрын

I'm 66 & because I have had Juvenile Rheumatoid Arthritis since I was 18months old I watched a lot of TV as a child. Julia was my hero. I dreamed of meeting her one day even as an adult knowing it wouldn't happen

@Phooie Жыл бұрын

"Here's our dear little old friend the chicken". Priceless 😊

@KNPrince Жыл бұрын

Even in black and white.. by the time Julia was about to present the finished dish my mouth was watering... What a pleasure it would have been to sit down with Mrs. Child and sample her fantastic talent as a chef... Thankfully she's left behind a great legacy and is truly immortal!

@AlbertPaysonTerhune Ай бұрын

Black and white, but on videotape which has its own peculiar feel. If it were black and white film, it would have the visual aspect of a 1950s drama or sitcom. Here on videotape the studio has to be overlit so you get a kind of glow or aura around Julia that you wouldn't get on a filmed program.

@WilhelmRaven 3 ай бұрын

I learned more in half hour than I had learned in the past couple of years

@LilybethII 6 ай бұрын

I just can't stop thinking about her handling that raw chicken meat and then touching literally everything in her kitchen, including the cooked chicken without washing her hands first 😂😂😂 These were different times, for sure 😂

@jimbo477 2 күн бұрын

She was buying the best chickens, not $2 chickens from a big box discount store. You get what you pay for. What is interesting to me is how small her chicken breasts are compared to today's gigantic and tasteless ones.

@boblowney 17 күн бұрын

her technique is so valuable and accessible because you know she learned it from her innumerable mistakes over time. clear and relatable. not surprising that these episodes are still the best instructional lessons for us. and her editorial asides are hilarious. "when the French take over a recipe (risotto) they do it the way they want."

@kell_checks_in 6 ай бұрын

I love the idea of "thinning" out a sauce by adding more cream. : )

@DBurgg Жыл бұрын

She taught us so much! It's great to see these programs again. 👩🏼‍🍳

@harveyh3696 Жыл бұрын

Nice to see that the company I work for was one of the first sponsors of The French Chef!

@lisalove991 Жыл бұрын

Lol Safeway? I think it was them and the Polaroid corporation that helped sponsor her shows at first

@rah62 Жыл бұрын

@@robertknight4672 No, they are owned by Albertsons which also owns Safeway.

@MikeSTUDIO-fg8wj Жыл бұрын

Congratulations on working for chicken

@babasheeny3634 Жыл бұрын

@@rah62 they should have told her about the UNSAFE practice of cross-contamination.

@rah62 Жыл бұрын

@@babasheeny3634 Get a grip.

@michaelspock Жыл бұрын

Julia Child will always be an American treasure. Thank you for teaching us how to enjoy cooking Julia! We miss you!

@ellecee453 Жыл бұрын

Julia crammed a lot of information about food and its preparation in her shows. I think just about everything I ever learned about cooking, I learned from her. I still use the techniques she demonstrated, including how to 'hard-boil' eggs.

@jamesallison4875 Жыл бұрын

Thanks for making this available. These early programs are so perfect and pure.

@blanchdub Жыл бұрын

I've enjoyed always trying new things in cooking for 48 years, yet every time I watch Julia Child I learn new things even about recipes and techniques I thought I'd already mastered. She's a master and inspiration, who was also a delightfully original personality. The best!

@charlesblack2523 10 ай бұрын

I used to watch Julia Child when I got home from school. I miss her I learned a lot from her. 👍🏼

@alexandreleite2541 5 ай бұрын

That’s what we, Brazilians, do with the rice. We “fry” the rice in vegetable oil before adding the water.

@pamsam8933 Жыл бұрын

I remember when chickens were bought whole and you had to cut them up! Haven't thought about that in DECADES! And they were alot smaller then too.

@lhzook Жыл бұрын

No hormones

@beverlyoyarzun3326 Жыл бұрын

It’s almost impossible to make good fried chicken at home anymore because the chickens are so big. A fryer should be around 3 pounds and you should cook 2 if you want more meat.

@califdad4 Жыл бұрын

I remember about 35-40 years ago you didn't see a lot of boned chicken, and when you did it was fairly expensive . I seem to remember the butcher at the grocery store would cut up the chicken for you

@Me-ev4ix Жыл бұрын

I still buy fryers when I can find them. All the scraps make good broth🥰

@margariteolmos3457 11 ай бұрын

And so were we.

@brianhagerty9524 Жыл бұрын

Get all your friends to complain. LOL 😆 Love it!

@brycat61 Жыл бұрын

Julia's dining room looks so cozy with the candles

@robodd4694 Жыл бұрын

A secret fact. The reason Julia Child speaks with such an unique voice is because she had her tongue replaced with a Teflon mat. Just kidding but man it amazes me how fire proof her mouth and hands are. Plus her perfect timing... I wonder how she/they manage the time on shows like this and get everything done in time. Oh side note; I can't watch Julia prepare a chicken without thinking of SNL's brilliant sketch of her cutting her finger prepping chicken. When I watched that decades ago i thought I was going to die from laughter. I couldn't breath laughing so hard.

@DaphneHarridge Жыл бұрын

“I’ve cut the dickens out of my finger! Save the liver!” 😄😄😄

@irmagerd7611 Жыл бұрын

"Make a tourniquet out of cheesecloth & a chicken bone" I was a lil girl and my Mom would let me stay up and watch SNL. (and Monty Python & Benny Hill, No wonder I've got a weird sense of humor) I remember that! Dan Akroyd (sp?) If I do remember correctly and even as a kid I thought it was hilarious! My Mom & I both had tears! Ahhh the good ole' days.

@jeanniebrooks 10 ай бұрын

Julia is said to have thoroughly enjoyed the SNL skit and showed it to guests visiting her home! I read this in some biography, but I don’t recall the name of it. It may be the one her nephew wrote.

@kathyflorcruz552 2 ай бұрын

Dan Aykroyd skit! 😂

@jimbo477 11 ай бұрын

It's such a delight to see these shows again. I am an avid cooking show watcher and have been for most of my life. These shows are so informative and it makes me laugh at how current TV cooking shows act like they have discovered a new way to cook something, when Julia was teaching that long ago. And I especially love how everything is not perfect, perfect. Today's cooking shows have scores of producers and assistants and everything turns out perfectly with no mess. Boring!

@kathyflorcruz552 2 ай бұрын

The diced vegetables in a butter sauce wih chicken filets & rice just sounds out of this world!! So simple it's perfect. 😋 Julia was like a great Home Ec teacher, something American schools used to have but stupidly no longer have, same with shop & civics. Regarding Tarragon - some people don't like it but I absolutely LOVE it on chicken dishes. 🍴🍲🍷 Over the decades the "experts " have scared people off of butters & creams & fats & meats in general. And we're now the most unhealthy nation in the West as result.

@lindasmann8264 Жыл бұрын

I'm 65 and I also watched her on pbs and I learned how to cook because of her cooking show ❤❤❤❤❤❤❤❤❤❤

@nancyscogin7549 5 ай бұрын

Gordon Ramsey scared me off making risotto just watching him scream at the ppl on Hell's Kitchen when they're making it. Julia has me thinking I can!😄

@kathyflorcruz552 2 ай бұрын

Yes. He is an arrogant chef. Julia was more like our Home Economics class. And that is sorely missing from schools just as shop & civics.

@lisabudd5979 Жыл бұрын

Comfort food with simple ingredients and full flavour...this is my favourite kind of cooking. She a natural at demonstrating and explaining the commonsense. Because cooking isnt hard at all .its not what you got its how you use it. Shes a pleaser to watch.

@Tradebear Жыл бұрын

I love how Julia just grabs the hot LeCruset from the stovetop and carries it to the oven, ha!

@jackal59 Жыл бұрын

With hotpads.

@aWomanFreed Жыл бұрын

My grandma rarely used hotpads….she must have had a resistance to heat from 50 years of cooking

@pamelaparker4689 Жыл бұрын

Julia is as interesting and entertaining today as when she first filmed these shows. Because she was on PBS she brought a lot of viewers to PBS that may not have ever watched or supported PBS

@dlday7821 Жыл бұрын

I watched her when I was around 10-12 yr old. You can always learn something from a pro!

@beverlysuttonlawrence3468 Жыл бұрын

I just love that Julia goes from handling the raw chicken directly to handling the measuring cup with the raw rice (as well as the box of rice), with no 'MUST WASH HANDS!' imperative command - and also uses her apron to hold her eyeglasses, and handles them with no "MWH" imperative command - and also used her apron to wipe her hands after demonstrating how to remove the breast from the chicken, and separate the wing from the breast, etc, with no "MWH" imperative command, and 'finger tests' the chicken breasts with no "MWH" imperative command ... in today's cooking shows, the "MWH" command is a constant. Mrs. Child managed 91 years w/o worrying about salmonella ... lol!

@YT4Me57 Жыл бұрын

Changes in how chicken was produced and handled after slaughter has increased the risk of salmonella. Factory farms has contributed to the spread of disease. Generations of cooks in fine restraraunts and at home functioned pretty much the same way, without mishap. Now in modern times, we have to be so much more careful.

@briannumme9337 Жыл бұрын

I agree! We’ve arrived to a wayward place…

@pennywinkle3501 10 ай бұрын

@@YT4Me57I didn’t know this, thank you!

@liquidtoaster 10 ай бұрын

Please err on the side of caution and wash your hands. YT4's comment is spot on. You really don't want to get Salmonella, trust me. It is safe to assume that all chicken is harboring it, and even if it isn't, there are so many more reasons to wash your hands. It only takes one time to become really sick. No scare tactics, but germ theory has come pretty far since the 50's/60's.

@annusyapipii 4 ай бұрын

if it's a chicken that's from a good clean farm and lives a natural life and eats its natural food, it's okay ^uu^

@cowboykelly6590 Жыл бұрын

This wonderfully beautiful lady really did not only love to cook but she really did Love To Teach also . Much Respect and she truly is IRREPLACEABLE , as we all are . 🤠🖖

@michelealoia1320 8 ай бұрын

I remember watching her with my grandmother in the 70s still have a love for cooking because of her shows 50 years later.

@BrianC1104 Жыл бұрын

I love that cross contamination wasn’t a thing yet

@alina3254 Жыл бұрын

It never is my dear! It all goes in the over at high temperature!

@ScottieBoom Жыл бұрын

Everyone who ate that got the Hershey squirts for sure.

@briannumme9337 Жыл бұрын

I know, right? The world is a backward place!

@norberttietjen6506 11 ай бұрын

@@alina3254, do the utensils , wood board , spices and glasses go to the oven at high temperatures too ? Salmonella is a very serious concern . Thousands of Americans die from it every year . Just google it .

@jimbo477 2 күн бұрын

@@norberttietjen6506Inaccurate. Only 420 Americans die from salmonella each year, and they were most likely already ill. Far more people die from texting while driving.

@ursmax Жыл бұрын

It's crazy how small the chicken breasts used to be compared to today, at least until industrial farming started to abuse the animals.

@Underdog77 Жыл бұрын

Yeah, it’s horrible how chickens are abused today, as they’re killed and eaten, was so much better back then, when they were killed and eaten…

@alisoneccleston8673 Жыл бұрын

I was just thinking the same thing.

@chemicalcowpoke307 Жыл бұрын

Mostly just crossbreeding modern genetic selection and antibiotics. Abuse ? The animals only live a few months, and have such a drive to feed they will overeat to dear without photo regulation.

@Bob-jv4yf Ай бұрын

I remember when I was four years old watching the show loving it asking my parents. Let’s make these recipes today 34 years old and still I go back to these recipes because they are that good or maybe I’m just biased.

@yournamehere1886 Жыл бұрын

Those electric stove tops, with the coils that would glow orange, when they were on, were state of the art in it's day (early 1960's), I remember them well as a kid...

@patcola7335 Жыл бұрын

They are still around today

@kille7543 11 ай бұрын

Me too ❤

@a1orski Жыл бұрын

Anyone who doesn't love Julia Child is not human!

@relax2dream164 Жыл бұрын

These make me feel so nostalgic! My mom mostly cooked basic and delicious meat and potato dinners. My dad was not one for “fancy” food and sauces but for some reason these make me feel homesick! The chicken breasts were so tiny then!

@whitehorses460 Жыл бұрын

pre chemical bulking foods

@raymondmuench3266 Жыл бұрын

Curly parsley! Only flat leaf parsley in most stores now.

@jennifergrimes1563 Ай бұрын

I'm 60 and learned to cook by watching Julia's reruns! I love her so much

@kd1s 8 ай бұрын

I've made risotto the slow way stir in liquid until absorbed

@katesleuth1156 Жыл бұрын

I like that she’s using wax paper. Brings back memories.

@mitzibarchet2981 11 ай бұрын

I watched Julia Child with my Mom and Grandma. Good memories.

@marciahighsmith4820 Жыл бұрын

I have been watching Julia Child my whole life. I still love to be reminded of her recipes and techniques.

@ogscumperrr9358 Жыл бұрын

Absolutely delicious. I surprised my entire family when I tried the recipe.

@emiliamartucci8291 Жыл бұрын

This method for everyday rice in not any different than my aunts and uncles in Rome taught me to do it 30 years ago.

@emiliamartucci8291 Жыл бұрын

Fyi - a risotto however has a creamy almost soupy sauce all around it. So her calling this lovely dry rice a “risotto” is confusing. Especially since only Arborio rice can give you the creamy effect of a “risotto.” American long grain, jasmine or basmati give us a lovely dry rice above; which is a wonderful with the juice/sauce from the meat. I must have 10 books or more by this excellent teacher whom I admire but sometimes she gets uncomfortably smug. Our Persian friends make their “Persian Rice in a unique way w/ similar results. btw, Craig Claiborne wants you to use only 1 1/2 cups of water per cup of rice using this same method.

@Nunofurdambiznez Жыл бұрын

@@emiliamartucci8291 This show is for American cooks, not Italians.

@emiliamartucci8291 Жыл бұрын

@@Nunofurdambiznez I adore Julia and hv nearly ALL her books. This is not the first time that this lovely lady had erred in her commentary. She makes the rice in this show the same way Craig Clairborn makes it. It is a lovely way to get distinct separate and dry rice kernels. Calling the end result a risotto (which is creamy and soupy) is not accurate misinforms the viewer. Persian rice is another process that results in a non sticky rice and is absolutely delicious. I was not trying to be snobby but the error is so grave that I just felt that it required clarification. Even Jaques had disagreements with her, I read. We can all learn something can’t we?

@fussyrenovator7551 Жыл бұрын

@@emiliamartucci8291 she said at the start that it was from Italy and the French had purloined recipes changed the way they were cooked and they didn’t care.

@tacacanotucupi Жыл бұрын

Please put subtitles in portuguese. I am a Brazilian lady. I don't speak English yet, but I'm learning. Thank you for sharing. Julia is amazing!

@josephcollins6033 Жыл бұрын

Take it back and complain, and get all of your friends to complain..." I LOVE HER!!!!!!!!

@tapatton9 Жыл бұрын

We only had two or three channels when I was growing up and PBS was one of them. I learned a lot from JC even though it was often against my will lol.

@fanorama1 Жыл бұрын

I made this tonight. Easy and delicious! I covered the chicken & veggies in the casserole with foil instead of wax paper.

@DavidHall-ge6nn Жыл бұрын

I am absolutely delighted to have found this channel! I love watching Julia early in her storied career, and only have a precious few of these black-and-white episodes on DVD. Just days ago I was wishing I had access to more of them and here you are! I could not subscribe fast enough! Thank you so very much for sharing these!

@anonleeleichner3915 Жыл бұрын

Isn't she just Grand!!....La Grande Dame....🍽🍴🥂👩‍🍳👩‍🍳👩‍🍳👩‍🍳👩‍🍳👩‍🍳💎💎💎💎💎

@seraphale 10 ай бұрын

My childhood!🧡

@Phooie Жыл бұрын

I love Julia's demeanor

@raymortamour4086 Жыл бұрын

For somebody who seems to like butter she be really slim

@Nunofurdambiznez Жыл бұрын

Because unlike people of today, Julia Child was always on the go! She didn't sit around watching tv all day or playing video games or texting constantly - she was out doing things. She was a teenage athlete out in Pasadena CA where she's from.. and she played a lot of tennis and swam quite often.

@whitehorses460 Жыл бұрын

@@Nunofurdambiznez portion control as well

@WHISKEYROCKNROLLER 11 ай бұрын

She know her Chicken 🍗 they were budz Always a fan loved her voice .....

@johncline3033 Жыл бұрын

She was a wealth of information. Thanks for posting!!!!

@lauramerylherring Жыл бұрын

she's just too good - I'll watch it again !

@jaydoggy9043 Жыл бұрын

Just made it tonight. Glad I did, I don't think I will again. I think the method of putting it in the oven, though keeping the meat more white and delicate was not as flavorful in the long run. I think I've come to simply prefer the quick sear on both sides, then finish it simmering in the stock/broth method. All the same I'm always delighted to try something new, and ate every bite.Also I really liked her tips on rice, I'll keep hose tips in mind "clams in the sand" is a good way to spot the rice.

@jchow5966 9 күн бұрын

I loved watching her then and i love watching her now!!!!!💟

@softshoes Жыл бұрын

The bandaged finger is a nice touch.

@johnpickford4222 Жыл бұрын

softshoes: I noticed that at the beginning of the segment but not at the end! Where did it go? Someone is going to get a “surprise” when they chow down!!! Buon appetite indeed!!

@jchow5966 9 күн бұрын

The best Tv chef (and first?) ever!

@gregmunro1137 9 ай бұрын

I love watching these shows, I watched them when I was a kid… it strikes me funny how those ‘special ‘ meals have become a standard meal. Julia certainly so elevate our cooking.

@lhzook Жыл бұрын

I have great memories of watching these episodes on Sat. evenings, with my dad.

@deancuisine2571 11 ай бұрын

Love you Julia ❤

@petermontagnon4440 Жыл бұрын

She was amazing!!!!

@mstrsims2 Жыл бұрын

glad to see these older episodes on KZfaq. I have the available DVDs but these are not included. Thanks for posting.

@josephcollins6033 Жыл бұрын

AAHHHHHHHHHHHHH!!! THANK YOU!

@Nunofurdambiznez Жыл бұрын

WOW does that look GOOOOOOOOD!

@Me-ev4ix Жыл бұрын

I own few cookbooks, Mastering the Art of French Cooking is one i refer to often.

@alinegomes6199 Жыл бұрын

Recipe perfect for Day to day ❤

@regplate2923 Жыл бұрын

It’s amazing how ‘slim’ these chicken filets were. Not like todays Frankenstein chickens. Those were the days of real food

@kell_checks_in 6 ай бұрын

Yes, we'd have to split our chicken breasts, and/or beat them to an even thinness. You can sometimes find chicken form heirloom varieties, but those growers are hard to find and usually sell out quickly.

@cathykrueger4899 4 ай бұрын

I agree. People gave begun to prefer thighs to breasts because it just isn’t possible to do anything with those breasts. They’re always tough and dry.

@boblowney 17 күн бұрын

I wonder how many of these vids Streep watched as she prepared for her great film on Julia. We all know that Dan Akroyd watched them for his legend skit on SNL!

@lorisutherland7728 Жыл бұрын

I wish she was around when I started cooking.

@esm1817 6 ай бұрын

She sure got a lot of mileage out of that casserole dish. I love to see it!

@caroljuergens5877 10 ай бұрын

Julia handled that chicken with bare hands and then touched eveything in the kitchen including her glasses!

@jeanniebrooks 10 ай бұрын

Those were the days before Salmonella and when we were all ignorant about the dangers of spreading pathogens around. She later learned to be more careful. Unfortunately, she unwittingly set a bad example.

@johnf1121 Ай бұрын

Priceless!!, and everybody lived !! handwashing was taboo back in the day !! luv the show!

@thistledown6026 Жыл бұрын

O Mon Dieu!...it's the supracoracoideus!

@cato451 6 ай бұрын

I’m not sure that is considered risotto. I’ve been taught to add small amounts of hot liquid to the rice while stirring. I guess all the room temperature liquid at once is the FU French way. Lol. She is so adorable with the reading glasses. Love this lady.

@MG-ot2yr 4 ай бұрын

Yes, I've been taught risotto the same way, small amounts at a time while stirring.

@irah866 Жыл бұрын

I wish that I can see this in colour!

@DisabledNomads Жыл бұрын

This is where I wish we had "SmellaVision".

@annking8633 Жыл бұрын

Portions were so much more reasonable then now.

@kille7543 11 ай бұрын

If they were also going to eat all that spinatch then it is a fairly large meal.

@katiewarchol2505 Жыл бұрын

love you Julia. you are a star chef love Kacee age 11

@davidhickenbottom6574 2 ай бұрын

I'm a meat cutter, I never saw a boneless chicken breast until 1988. It doesn't have the wing on now. Back then, no one knew what a Buffalo wing was.

@erinnola-raised6543 Жыл бұрын

I smiled to hear Julia say ‘bring back the chicken & complain, have your friends complain too’. I’ve returned 1 thing. Was charged $399 for pint of raspberries. I got home & looked at receipt as puzzled by total of all(was Holidays & buying lots of foods). Called to ask armored truck to meet me in parking lot as I returned pricy berries ;)

@esm1817 6 ай бұрын

Sorry for the belated reply, but one time instead of two 99 cent purchases, I got charged $99. I went back to the store, got it back in cash, and then Stocked Up! It was just before Thanksgiving Break so we went a bit nuts... 😅

@erinnola-raised6543 6 ай бұрын

@@esm1817 it’s distracting enough whilst checking out(“please don’t put that raw meat in same bag with loaf of bread…”)to also monitor cost of each item as rung up ;)

@jusssayin480 Жыл бұрын

I see the germaphobes are watching every episode and commenting on how she doesn't wash her hands. Folks - she lived to 91. You germaphobes can only hope you live as long.

@theghostsofstonyclove Жыл бұрын

🗣🗣🗣

@ig7806 Ай бұрын

i always wish i could get my knives as sharp as Julia's. i've tried multiple methods but nothing ever quite does the trick

@glamdolly30 Жыл бұрын

This is pure MAGIC! Julia was a Unicorn in a world of heifers. Thank you sincerely. XXX

@whitehorses460 Жыл бұрын

refreshing to have the tv chef not telling us we'll die of salmonella if we dont wash our hands every five minutes

@lilbatz Жыл бұрын

Honestly if the meat is that diseased, should we even bother?

@norberttietjen6506 11 ай бұрын

No , it is not refreshing at all . Just google the subject and you will see that thousands of Americans die from it every year .

@jeanniebrooks 10 ай бұрын

In Julia’s day, salmonella wasn’t a threat and ideas about sanitary cooking practices were very different than today.

@deborahshallin5843 3 ай бұрын

I also hate to see people using gloves as well. Like touching the food is going to kill them. Studies show that people don’t wash their hands as often when they are wearing gloves.

@billbombshiggy9254 Жыл бұрын

Look how tiny that chicken was compared to today. Wtf are we doing to our chickens XD

@fussyrenovator7551 Жыл бұрын

Selective breeding.

@jcoats5529 Жыл бұрын

Steroids

@whitehorses460 Жыл бұрын

@@fussyrenovator7551 chemical feed probably, accelerated growth

@Phooie Жыл бұрын

You really don't want to know

@mkehammond7277 Жыл бұрын

What year were her programs broadcast?🤔🤷‍♂️ Anyone?

@kensanders1000 Жыл бұрын

Quick search says 1963-1973

@AlbertPaysonTerhune Ай бұрын

Here she makes risotto with long-grain rice. Until now I supposed that risotto was just a name for the cooked version of arborio rice.

@HS22181 Жыл бұрын

Squeaky oven door hinge needs WD-40 treatment. This FC episode is from season 1 which was 1963. WD-40 became commercially available in 1961. I note that the squeaky hinge was remediated by season 2. Guessing the producer eventually discovered WD-40.

@joestocking Жыл бұрын

Did you hear the camera man sneeze or cough just before plating the chicken.

@yintaichi 7 ай бұрын

" Get used to using your Fingers for All sorts of things " Good Advice Chef !

@cynthiaduncan9916 Жыл бұрын

She’s brilliant and I’ve learned so much from her. But I was surprised she didn’t wash her hands after handling that raw chicken!

@caroln835 Жыл бұрын

Can waxed paper be put in the oven like that? I thought it would melt.

@Nunofurdambiznez Жыл бұрын

Nope.. waxed paper can stand heat up to 375 F before it starts to scorch. Otherwise, you can use parchment paper.

@blanchdub Жыл бұрын

It's okay for that short a time, and because of protection by the casserole lid.

@andiebluetaylor Жыл бұрын

Look how skinny chickens were back in the 50's, no growth hormones back then for super sized chicken breasts.

@redstone5149 Жыл бұрын

Hormones haven’t been allowed in poultry production for more than 50 years. Birds are bigger due to breeding and better nutrition.

@andiebluetaylor Жыл бұрын

@@redstone5149 well thanks for educating me on poultry growth. I could have done without the eye roll but hey, at least I learnt something.

@Nunofurdambiznez Жыл бұрын

This wasn't the '50s.. was recorded in the early '60s.

@Master...deBater Жыл бұрын

17:07

@robertadinatale2937 Жыл бұрын

Notice she's not freaking out about salmonella. lol

@lilbatz Жыл бұрын

Probably because those chickens weren't stuffed into a cage with 10 other chickens, stressed to the hilt and poorly slaughtered. My father raised chickens. They never treated the meat like a biohazard. The chicken went from the yard to the table in less than a day. Nobody in his family ever got food poisoning.

@norberttietjen6506 11 ай бұрын

@@lilbatz , you still put it very mildly . Not ten chickens but hundreds of them .

@mm-yt8sf 2 ай бұрын

oh...now i know to look there for the tendon...ick! they're so horrible, but i just endured encountering them as one does a natural disaster..(i guess i've been living on the luck of what kind of breast i buy...sometimes they look like filets and sometimes i get the chucky bony ones... i like to handle the meat as little as possible, not because i'm afraid of contamination but just because it feels icky... did she have a bandaid on? i don't recall seeing that on cooking shows...but surely other chefs have accidents now and then too.

@scottbakanumba1heathen313 Жыл бұрын

Dear friend, Chicken! 🐔

@Phooie Жыл бұрын

👍

@adreampainter1 Жыл бұрын

Raised on Minute Rice, I just can't get the hang of regular rice. The last 4 times I have made it, it only turned out edible once.

@ogscumperrr9358 Жыл бұрын

I have the same problem. It’s always a ball of goop. Followed the directions to a T and it came out perfect

@fionadefranco1276 Жыл бұрын

Honestly, the easiest way to cook rice is like cooking pasta! Boil a generous pot of water, add salt, add 1 handful of rice per person. Give it 1 stir at the beginning, and simmer for the amount of time suggested on the packet. Drain in a colander or sieve and toss a bit to let the steam fluff up the grains.

@gabriellerenick1298 Жыл бұрын

Me either, minute rice or boil in bag. Mine always boils over. She makes it look easy but i will never be able to cook like that. I do get some good tips from her on how to make stuff taste good.

@motimobo Жыл бұрын

It's just practice, use the same pan each time (pan should have a good lid, a glass lid is ideal so you can see how it's cooking) measure your rice and liquid and keep a note. If it's too wet or too dry adjust your liquid measurement next time. After a while you'll be able to cook steamed rice in a saucepan in 15 minutes!

@Tradebear Жыл бұрын

Switch to Basmati. 2 cups of basmati. Wash and rinse Add to a saucepan Cover with water but only go up to 2 inches above the rice. Add a tsp of salt. Bring to a boil, reduce to low, cover. Cook on low until the water has evaporated.