I don't know why I do this to myself. Watching cooking videos on an empty stomach.

The way you present these cookings by far is the most interesting way I’ve ever seen! Never get bored watching your video!

The three-times cooked noodles makes an amazing difference. I cook noodles three times like this for all chow mein dishes now. Really adds a depth of flavour.

Why am I watching this when I'm trying to lose weight??!?!?! I need this in my life, looks amazing

When I suddenly found your channel, I create the additional button to my Favorites called Recipies. Just went cooking this stuff

The editing of your videos is absolutely mindblowing. Keep up the good work!! 👍

I love how carefully you do everything!!

Omg thank you some much for this recipe it turned out so amazing the chicken is so silky and soft. My daughter said it was the best stir fry she's ever eaten!! 🙌🙌🙌🙌

Hi Marion. I made this today and it was delicious. Your recipes are always spot on and methods are so simple to follow... 💖

“you are just are just screwed for the rest of the recipe” LOL

Always better to start with ginger, garlic & chilli, then throw in the chicken. Remove chicken, then cook veggies, re - introduce chicken, sauce, finally noodles, then garnish with spring onion & bean sprouts for crunch.

If you were a marraige counselor no one would ever get divorced. Great instruction and passion in your cooking! I sucessfully made sticky pork belly Bao after watching you do it. Thanks for all you do!

Thank you so much for doing a written recipe for this meal on your website, love your channel

I subscribed to this channel because of how she articulates every word and how her reactions are so genuine. 😁

Cooked this today, and my family loved it. Added some fish cakes too. Quite a lot of work preparing the noodles, but the outcome was rewardingly satisfying!

She is my new addiction 👍

Brilliant! I know this is going to taste awesome because, sometimes, I cook instant Maggi like chowmein. Which means, I boil the noodles in water, drain and then stir-fry with veggies along with the packet seasoning and soy sauce and vinegar. I LOVE the crispy caramelized bits of noodles that stick to the bottom of the wok. I scrap them out diligently because they taste so yummy. I don't think I can get fresh egg noodles here in my country, but no matter, I'll try with whatever good quality noodles available. Thanks for teaching us this unique technique, Marion. 🥰

I followed the process in its entirety as advised. The outcome was truly awesome. Family loved the delicious taste and said it’s the best I have cooked. The second step I was missing in my previous attempts and that certainly makes a huge difference. I enjoy your videos. Thank you for upping my culinary skills.

“.... if you over cook the noodles, you’re screwed....” 😂😂🤣😂😝

I swear every single one of Marion's recipes is so amazing and easy to follow. Gonna try this one soon because my mom bought some noodles and I didn't know what to do with them until I saw this video.

I have to stop watching these videos at 3 a.m. I keep getting up and snacking on whatever I can find in the fridge because she makes me hungry!

I just cooked this recipe with the exception that the noodles were a little larger than in the video. However, the dish turned out excellent. Thank you Marion.

Made this tonight… added a few more veggies… wowser.. prep takes longer than cooking time… but soooo delicious. Winner winner 👍🏻

I love your channel. short, informative and so simple recipes.

You take the mystery out of Asian cooking for me! Thank you! 💜 A noodle fan

It was a big hit with me family. I used regular thin spaghetti noodles . The amount of stir fry sauce Marion whipped up was not quite enough so I doubled it up. Very nice recipe.

Marion, you had me drooling with this video! I appreciate all the love you put into these noodles, your detailed demonstration, and I cannot wait to make this!!

I made these last night. I didn't have the veggies and I don't like chicken 😂 so I roasted an onion 🧅 and a shallot and some garlic 🧄 🤗 I used shrimp 🦐 instead of the chicken 🐓. I had the ingredients for the marinade and sauce. Well I used rice vinegar instead of the cooking wine 🤷🏽‍♀️ but I did the steps and am so impressed with myself and this dish. Thanks Marion 🖤🖤🖤

The BEST Chicken Chow Mein recipe ever! Thanks Marion ❤

I’ve followed this recipe to the T and it was amazing.

I've made this twice in the last 2 weeks. Brought it to the park for a champagne picnic this past weekend. My friends loved it!

One of my favorite dishes. So comforting

Thank you Marion ❤

If I want to cook noodles, I'll just search recipes in your channel because all of them look so good and easy to follow

Very good. Loved the texture of the noodles. Thank you

I, too, am obsessed with noodles. This recipe seems easy though the noodles are tri-cooked. I love the simple sauce, and a dash of sugar to balance the flavors. I would love the addition of mushrooms, the more veggies, the better! Great video. 😍 #obsessedwithnoodles

Thanks for making this a short video with a really effective recipe - I only had ten minutes to prepare before trying to cook this dish on my own!! (Our takeaway sadly got part of the order mixed up.) They were delicious, actually better than the takeaway. You saved our evening! I'm going to try and make some more soon. Thank you! :)

Hi Marion when we have chow mien in australia we get crunchy noodles with it I have tried to make them but they always taste oily can you do a video on how to make those lovely crunchy noodles to have with your tasty chicken chow mien . Regards Dean from oz

All ur recipes are truly mind blowing. Thankyou so much.

Just made this for dinner and it turned out amazing 😍

Wow! Made this tonight. Fantastic!

OMG water liters from toungue....chicken chowmein😍😍😍😍😍😍😍😍

Today I cooked beef inspired by your recipe, amazing, quick and tasty

such a beautiful diamond ring!

I made this one today and YUMMM. Perfect texture for the noodles and so much better than some of the recipes I have seen. Take the extra care and it pays off.

Marion I love your cooking. My kids loved this recipe 🤗🤗

Oh yum Marion always makes me hungry when she cooks something😋nice. Xx

yums this is like the Hong Kong soy sauce fried egg noodles. I bought some of those noodles from their wet market back to Singapore on my last trip. Regret not buying more.

Thanks Marion for showing this ultimate comfort food recipe, yummy to the tummy indeed! You're pure SAVAGE Queen Marion, WOWZA!

Can you use Mirin vinegar instead of the Chinese cooking wine? Love your recipes!

Very good fish, a lot of flavor. Chicken so tender👍🥢😻🌶️🍜😋

I'm salivating... Yum!!

is the shaoxing wine optional? Can I use vinegar instead?

We made this last night and it was completely EPIC!!! Love your stuff Marion, you're a rockstar 💫

I’m thinking about getting a wok and seriously trying this. I would replace dark soy(gluten) with balsamic vinegar,use tamari for regular soy sauce,and the noodles with tofu shirataki noodles. Rinse the noodles, then dry fry till they start to stick, then follow her recipe.... also a pinch of truvia instead of sugar.

I thought I made these the other night but then I realised I was eating left over Noodle Box from the fridge

IM ADDICTED TO YOUR RECIPES OMGGG 😍😍😍😍😍😍❤️❤️❤️❤️

Made this for dinner tonight. So so good!! I added a bit a garlic, because I love garlic. Had a bit of a hard time with the noodles, they literally only need to boil for like 10 seconds. Had to scratch the first batch. But I did find an amazing Asian grocer near by, and was able to aquire every ingredient. I'm shocked at how much less things cost at the Asian grocery! I'll be visiting again very soon, as I'm totally hooked on your recipes!!

Tryed nearly all your noodle recipes this one is the best so far.

I made her Chinese pepper chicken recipe, it was so delicious! I cannot wait to make this too! Thanks, Marion.

I've done this a couple of times now and it's amazing. After you've tried it once, the noodle prep doesn't seem too difficult.

Just tried it last night.....It was so amazing.... Everyone loved it so much.... Thank you very much Marion

What is a good alternative for the cooking wine? ☺️

Made this tonight. PERFECTION! thx Marion! 😋

Giving a thumbs up even before watching the whole video because ....Yum!

Defeats the purpose of traditional Chinese cooking: extremely fast, and fresh. Interesting take.

She's passionately in love with her noodles.

So simple and looks delicious !!

Thank you Marion! I made it tonight. It was amazing! Definitely going to make again.

My mouth is watering. My goodness, she makes such amazing food.

Hi Marion, absolutely love your channel. You are awesome. Just made this exactly as the recipe says and it was the best stir fried noodles I have made. The char from the wok in the second cook made it soo authentic. Thanks so much :)

I literally just made these!!! Oh god, so good!!!

Hi again Marion! Unbelievable!, I just bought the noodles and was wondering what to do with them! I have all the ingredients, but I am adding a few shrimp, fresh thai chili, and beansprouts(my kids love them)! Can I use a bit of palm sugar instead of white? Thank you, over the top delish recipe!

Oh my heavens above.I so wish I could jump through my device.I love noodles,with a passion......😁❤

Salivating!!

This recipe is perfection!

Hey Marion love your channel and all of your recipes I’ve made a few and really want to make these but can’t find the noodles anywhere is there any other ones I cud use for this , thank you!

Love it

Marion congrats you got 1. M subscribers yes 👏👏

Thank you for another awesome recipe 👏🏼 I tried making noodles like this tonight (minus the chill in the fridge part - I forgot that step) and it was a hit with my kids :)

Muy rico. Gracias

Can I par boil the noodles to prepare for cooking the next day? My challenge is that I sometimes cook for 10 people and it can be hard to keep the food from getting soggy but I’ve learned so much from your channel thank you

Would you be able to do the first cook and chill in the fridge ahead of time? If so, how long in advance could you do it?

Omg did I just stumble upon noodle heaven! ?!!

I made this tonight and my goodness it was delicious.... I was cautious being that everything you make looks so delicious and replicating it looks like it would work then fails hahahahaha but this recipe YUM

It looks so soo delicious, just yum!

Amazing! Your recipes are so easy to follow, thank you!

Just came across your channel while looking for Mee Gorang noodles recipe. I remember you from Australia Master chef. Watched each episode and enjoyed thoroughly! I hope you continue having success in creating your lovely dishes... Enjoy cooking.

Not only is your cooking fabulous, so is your style! Love your glasses and your earrings... in ALL of your videos! 💛👍💯🔥

I think I'll try making that XO sauce you're so fond of. I've never had it, but I've also never been let down by your recipes ❤❤

Looove your editing style

Damn its 2am and u got me HUNGRY. Got nothing but top ramen in my pantry. Thanks a lot missy...lol

Your videos are so addictive

Lmao- so Australian: “you are just screwed, basically!” 🤣👍🏻😘

Can you make a video about thai sahofoon please

Fantastic recipe, Lovely delicious , Easy to follow step by step Best wishes for a wonderful weekend ,, Stay Safe ,, Tom ( Canada )

Oh shoot, I need to make some of those noodles.

Can I used precooked / or dried noodles and boil them?

Looks delicious - now I want some Singapore noodles.

CHICKEN COLESLAW : SHREDDED BOILED / STEAMED CABBAGE - GRATED CARROTS - FRIED CHICKEN PIECES -SPICY AND STICKY 4 TABLESPOONS OF SYRUP - MIX TOGETHER AND SERVE - TRY IT