I don't know why I do this to myself. Watching cooking videos on an empty stomach.
@Marionskitchen5 жыл бұрын
parmeila dhevi 😆😆😆 Sorry Parmeila!
@parmeiladhevi86025 жыл бұрын
@@Marionskitchen 😅😅 that's alright. It's worth it.
@josephlodenquai30145 жыл бұрын
It actually torture if u can't eat after
@nozomifaith44735 жыл бұрын
I watch this while im fasting 😁
@sallymoodley75405 жыл бұрын
You are not alone...I promise you...I am watching this video and I am starving. I am going to make something to eat. You probably guessed what I am about to make.
@kevcrave5 жыл бұрын
The way you present these cookings by far is the most interesting way I’ve ever seen! Never get bored watching your video!
@RobynAuditoreNicol4 жыл бұрын
Most aesthetically pleasing videos on KZfaq 🔥
@scampsweep4 жыл бұрын
The three-times cooked noodles makes an amazing difference. I cook noodles three times like this for all chow mein dishes now. Really adds a depth of flavour.
@lishakalijee96963 жыл бұрын
Can you fry the thicker noodles as well?
@DaRealHBIC5 жыл бұрын
Why am I watching this when I'm trying to lose weight??!?!?! I need this in my life, looks amazing
@loveispatient08085 жыл бұрын
DaRealHBIC not to worry, all her dishes are non fattening and delicious 🤤!!!!
@LBINLONDON20104 жыл бұрын
Me too
@snifey22334 жыл бұрын
Put extra green onion and carrots, carrots is good for you eyes
@AidaRifai4 жыл бұрын
Same problem here, keep torturing myself...
@lovelybanerjee3944 жыл бұрын
I feel you
@Kotik_Kompotik.5 жыл бұрын
When I suddenly found your channel, I create the additional button to my Favorites called Recipies. Just went cooking this stuff
@Kotik_Kompotik.5 жыл бұрын
@Mr. Cairo borsch is god! Never tired of it
@gewooniemand62154 жыл бұрын
Same. Mine is called food
@jasminehudson304 жыл бұрын
SAME!
@saikorudikasenda475 жыл бұрын
The editing of your videos is absolutely mindblowing. Keep up the good work!! 👍
@pinklemonade15315 жыл бұрын
I love how carefully you do everything!!
@Pudgiepie3024 жыл бұрын
Omg thank you some much for this recipe it turned out so amazing the chicken is so silky and soft. My daughter said it was the best stir fry she's ever eaten!! 🙌🙌🙌🙌
@asiyaparukdada5 жыл бұрын
Hi Marion. I made this today and it was delicious. Your recipes are always spot on and methods are so simple to follow... 💖
@ratchl5 жыл бұрын
“you are just are just screwed for the rest of the recipe” LOL
@elainepeters51534 жыл бұрын
It's true tho 😔 I just learned.... 😂😂😂
@heygeorge95544 жыл бұрын
Always better to start with ginger, garlic & chilli, then throw in the chicken. Remove chicken, then cook veggies, re - introduce chicken, sauce, finally noodles, then garnish with spring onion & bean sprouts for crunch.
@promoted7385 жыл бұрын
If you were a marraige counselor no one would ever get divorced. Great instruction and passion in your cooking! I sucessfully made sticky pork belly Bao after watching you do it. Thanks for all you do!
@iluvfood125 жыл бұрын
Thank you so much for doing a written recipe for this meal on your website, love your channel
@Marionskitchen5 жыл бұрын
I luv Food thank you! 😊
@jomarhidalgo13894 жыл бұрын
I subscribed to this channel because of how she articulates every word and how her reactions are so genuine. 😁
@graciec48005 жыл бұрын
Cooked this today, and my family loved it. Added some fish cakes too. Quite a lot of work preparing the noodles, but the outcome was rewardingly satisfying!
@geoffsaunderson57663 жыл бұрын
She is my new addiction 👍
@KamalikaMukherjee814 жыл бұрын
Brilliant! I know this is going to taste awesome because, sometimes, I cook instant Maggi like chowmein. Which means, I boil the noodles in water, drain and then stir-fry with veggies along with the packet seasoning and soy sauce and vinegar. I LOVE the crispy caramelized bits of noodles that stick to the bottom of the wok. I scrap them out diligently because they taste so yummy. I don't think I can get fresh egg noodles here in my country, but no matter, I'll try with whatever good quality noodles available. Thanks for teaching us this unique technique, Marion. 🥰
@ajaysuri31014 жыл бұрын
I followed the process in its entirety as advised. The outcome was truly awesome. Family loved the delicious taste and said it’s the best I have cooked. The second step I was missing in my previous attempts and that certainly makes a huge difference. I enjoy your videos. Thank you for upping my culinary skills.
@lordbyron36033 жыл бұрын
“.... if you over cook the noodles, you’re screwed....” 😂😂🤣😂😝
@suchartboontid25605 жыл бұрын
I swear every single one of Marion's recipes is so amazing and easy to follow. Gonna try this one soon because my mom bought some noodles and I didn't know what to do with them until I saw this video.
@bonnys30154 жыл бұрын
I have to stop watching these videos at 3 a.m. I keep getting up and snacking on whatever I can find in the fridge because she makes me hungry!
@swordofmanticore12535 жыл бұрын
I just cooked this recipe with the exception that the noodles were a little larger than in the video. However, the dish turned out excellent. Thank you Marion.
@donnadodd6141 Жыл бұрын
Made this tonight… added a few more veggies… wowser.. prep takes longer than cooking time… but soooo delicious. Winner winner 👍🏻
@jf83114 жыл бұрын
I love your channel. short, informative and so simple recipes.
@eternally663 жыл бұрын
You take the mystery out of Asian cooking for me! Thank you! 💜 A noodle fan
@jackyoung30463 жыл бұрын
It was a big hit with me family. I used regular thin spaghetti noodles . The amount of stir fry sauce Marion whipped up was not quite enough so I doubled it up. Very nice recipe.
@chickenofhesea4 жыл бұрын
Marion, you had me drooling with this video! I appreciate all the love you put into these noodles, your detailed demonstration, and I cannot wait to make this!!
@dearqadriyyahsafiyyah88822 жыл бұрын
I made these last night. I didn't have the veggies and I don't like chicken 😂 so I roasted an onion 🧅 and a shallot and some garlic 🧄 🤗 I used shrimp 🦐 instead of the chicken 🐓. I had the ingredients for the marinade and sauce. Well I used rice vinegar instead of the cooking wine 🤷🏽♀️ but I did the steps and am so impressed with myself and this dish. Thanks Marion 🖤🖤🖤
@ronthornton2583 Жыл бұрын
The BEST Chicken Chow Mein recipe ever! Thanks Marion ❤
@kingikiller5 жыл бұрын
I’ve followed this recipe to the T and it was amazing.
@flatironnewyork4 жыл бұрын
I've made this twice in the last 2 weeks. Brought it to the park for a champagne picnic this past weekend. My friends loved it!
@angelroque3670 Жыл бұрын
One of my favorite dishes. So comforting
@pramodhibuddhimaperera96726 ай бұрын
Thank you Marion ❤
@norf26903 жыл бұрын
If I want to cook noodles, I'll just search recipes in your channel because all of them look so good and easy to follow
@mariaswanda47592 жыл бұрын
Very good. Loved the texture of the noodles. Thank you
@TheAmberDTaylor5 жыл бұрын
I, too, am obsessed with noodles. This recipe seems easy though the noodles are tri-cooked. I love the simple sauce, and a dash of sugar to balance the flavors. I would love the addition of mushrooms, the more veggies, the better! Great video. 😍 #obsessedwithnoodles
@Marionskitchen5 жыл бұрын
Amber Taylor-Greenhouse oh yes! This is great with mushrooms too! I hope you enjoy this one if you try it out Amber 😊😊😊
@buffster9482 жыл бұрын
Thanks for making this a short video with a really effective recipe - I only had ten minutes to prepare before trying to cook this dish on my own!! (Our takeaway sadly got part of the order mixed up.) They were delicious, actually better than the takeaway. You saved our evening! I'm going to try and make some more soon. Thank you! :)
@deondeanadams24475 жыл бұрын
Hi Marion when we have chow mien in australia we get crunchy noodles with it I have tried to make them but they always taste oily can you do a video on how to make those lovely crunchy noodles to have with your tasty chicken chow mien . Regards Dean from oz
@zeenath58303 жыл бұрын
All ur recipes are truly mind blowing. Thankyou so much.
@Courtneyrenee995 жыл бұрын
Just made this for dinner and it turned out amazing 😍
@monalisamondal25593 жыл бұрын
Can I make this with any kind of noodles
@Courtneyrenee993 жыл бұрын
Monalisa Mondal I personally like the egg noodles that she used in the video but sometimes I’ll use the thicket egg noodles that are used in Lo Mein dishes
@denisehartley45792 жыл бұрын
Wow! Made this tonight. Fantastic!
@pradeepk14804 жыл бұрын
OMG water liters from toungue....chicken chowmein😍😍😍😍😍😍😍😍
@kaillcz Жыл бұрын
Today I cooked beef inspired by your recipe, amazing, quick and tasty
@suzannesanborn13843 жыл бұрын
such a beautiful diamond ring!
@bvaughn7773 жыл бұрын
I made this one today and YUMMM. Perfect texture for the noodles and so much better than some of the recipes I have seen. Take the extra care and it pays off.
@LeoLeo-nb6jc3 жыл бұрын
Marion I love your cooking. My kids loved this recipe 🤗🤗
@nikkifangaiuiha19864 жыл бұрын
Oh yum Marion always makes me hungry when she cooks something😋nice. Xx
@simplyme33065 жыл бұрын
yums this is like the Hong Kong soy sauce fried egg noodles. I bought some of those noodles from their wet market back to Singapore on my last trip. Regret not buying more.
@jx99365 жыл бұрын
Thanks Marion for showing this ultimate comfort food recipe, yummy to the tummy indeed! You're pure SAVAGE Queen Marion, WOWZA!
@Marionskitchen5 жыл бұрын
Christopher Teoh Jing Xiang Aw thank you!!
@AmethystSnow5 жыл бұрын
Can you use Mirin vinegar instead of the Chinese cooking wine? Love your recipes!
@ritaseverina68382 жыл бұрын
Very good fish, a lot of flavor. Chicken so tender👍🥢😻🌶️🍜😋
@elenivesoka15235 жыл бұрын
I'm salivating... Yum!!
@Cromf4 жыл бұрын
is the shaoxing wine optional? Can I use vinegar instead?
@annabelleledieu4 жыл бұрын
We made this last night and it was completely EPIC!!! Love your stuff Marion, you're a rockstar 💫
@srezzy13263 жыл бұрын
I’m thinking about getting a wok and seriously trying this. I would replace dark soy(gluten) with balsamic vinegar,use tamari for regular soy sauce,and the noodles with tofu shirataki noodles. Rinse the noodles, then dry fry till they start to stick, then follow her recipe.... also a pinch of truvia instead of sugar.
@JimboJones995 жыл бұрын
I thought I made these the other night but then I realised I was eating left over Noodle Box from the fridge
@eatwithus355 жыл бұрын
IM ADDICTED TO YOUR RECIPES OMGGG 😍😍😍😍😍😍❤️❤️❤️❤️
@microwavedsalad8933 жыл бұрын
Made this for dinner tonight. So so good!! I added a bit a garlic, because I love garlic. Had a bit of a hard time with the noodles, they literally only need to boil for like 10 seconds. Had to scratch the first batch. But I did find an amazing Asian grocer near by, and was able to aquire every ingredient. I'm shocked at how much less things cost at the Asian grocery! I'll be visiting again very soon, as I'm totally hooked on your recipes!!
@amanda674 жыл бұрын
Tryed nearly all your noodle recipes this one is the best so far.
@AndySaenz3 жыл бұрын
I made her Chinese pepper chicken recipe, it was so delicious! I cannot wait to make this too! Thanks, Marion.
@dylancross61452 жыл бұрын
I've done this a couple of times now and it's amazing. After you've tried it once, the noodle prep doesn't seem too difficult.
@sonalidas35114 жыл бұрын
Just tried it last night.....It was so amazing.... Everyone loved it so much.... Thank you very much Marion
@atiyaahmed19815 жыл бұрын
What is a good alternative for the cooking wine? ☺️
@loveispatient08085 жыл бұрын
Atiya Ahmed good stock, chicken, beef any kind!
@nunugutipowerman62664 жыл бұрын
Atiya ahmed pork fat is best substitute for you
@luluhall20133 жыл бұрын
Made this tonight. PERFECTION! thx Marion! 😋
@normalperson80763 жыл бұрын
Giving a thumbs up even before watching the whole video because ....Yum!
@doosworld19015 жыл бұрын
Defeats the purpose of traditional Chinese cooking: extremely fast, and fresh. Interesting take.
@russellbeaumont3103 жыл бұрын
She's passionately in love with her noodles.
@leahrox125 жыл бұрын
So simple and looks delicious !!
@shirleywang53453 жыл бұрын
Thank you Marion! I made it tonight. It was amazing! Definitely going to make again.
@AndySaenz3 жыл бұрын
My mouth is watering. My goodness, she makes such amazing food.
@aurelea82595 жыл бұрын
Hi Marion, absolutely love your channel. You are awesome. Just made this exactly as the recipe says and it was the best stir fried noodles I have made. The char from the wok in the second cook made it soo authentic. Thanks so much :)
@TheBoyFierce5 жыл бұрын
I literally just made these!!! Oh god, so good!!!
@GolDreadLocks5 жыл бұрын
Hi again Marion! Unbelievable!, I just bought the noodles and was wondering what to do with them! I have all the ingredients, but I am adding a few shrimp, fresh thai chili, and beansprouts(my kids love them)! Can I use a bit of palm sugar instead of white? Thank you, over the top delish recipe!
@petermulvahill2103 жыл бұрын
Oh my heavens above.I so wish I could jump through my device.I love noodles,with a passion......😁❤
@g1RL_1nteRRuptED3 жыл бұрын
Salivating!!
@sog214 жыл бұрын
This recipe is perfection!
@ciarabozman60285 жыл бұрын
Hey Marion love your channel and all of your recipes I’ve made a few and really want to make these but can’t find the noodles anywhere is there any other ones I cud use for this , thank you!
@retchienavarro92015 жыл бұрын
Love it
@mayg.9313 жыл бұрын
Marion congrats you got 1. M subscribers yes 👏👏
@locuyennguyen25384 жыл бұрын
Thank you for another awesome recipe 👏🏼 I tried making noodles like this tonight (minus the chill in the fridge part - I forgot that step) and it was a hit with my kids :)
@mariavigo46523 жыл бұрын
Muy rico. Gracias
@catherinewarren69394 жыл бұрын
Can I par boil the noodles to prepare for cooking the next day? My challenge is that I sometimes cook for 10 people and it can be hard to keep the food from getting soggy but I’ve learned so much from your channel thank you
@sarahbedlow68113 жыл бұрын
Would you be able to do the first cook and chill in the fridge ahead of time? If so, how long in advance could you do it?
@goldiechandramouli98593 жыл бұрын
Omg did I just stumble upon noodle heaven! ?!!
@corinnav8334 жыл бұрын
I made this tonight and my goodness it was delicious.... I was cautious being that everything you make looks so delicious and replicating it looks like it would work then fails hahahahaha but this recipe YUM
@bushraqaziabbasi27183 жыл бұрын
It looks so soo delicious, just yum!
@dannes62084 жыл бұрын
Amazing! Your recipes are so easy to follow, thank you!
@jardimdehenna40543 жыл бұрын
Just came across your channel while looking for Mee Gorang noodles recipe. I remember you from Australia Master chef. Watched each episode and enjoyed thoroughly! I hope you continue having success in creating your lovely dishes... Enjoy cooking.
@chevbar76483 жыл бұрын
Not only is your cooking fabulous, so is your style! Love your glasses and your earrings... in ALL of your videos! 💛👍💯🔥
@microwavedsalad8933 жыл бұрын
I think I'll try making that XO sauce you're so fond of. I've never had it, but I've also never been let down by your recipes ❤❤
@AbbyliciouzChannel5 жыл бұрын
Looove your editing style
@johnnielingo33385 жыл бұрын
Damn its 2am and u got me HUNGRY. Got nothing but top ramen in my pantry. Thanks a lot missy...lol
@Marionskitchen5 жыл бұрын
😅
@Dusk4255 жыл бұрын
Your videos are so addictive
@huggledemon323 жыл бұрын
Lmao- so Australian: “you are just screwed, basically!” 🤣👍🏻😘
@smriteedunneram13204 жыл бұрын
Can you make a video about thai sahofoon please
@Tom-Alberta-Canada3 жыл бұрын
Fantastic recipe, Lovely delicious , Easy to follow step by step Best wishes for a wonderful weekend ,, Stay Safe ,, Tom ( Canada )
@YaYaPaBla2 жыл бұрын
Oh shoot, I need to make some of those noodles.
@jeyseaton83623 жыл бұрын
Can I used precooked / or dried noodles and boil them?
@prosserd5 жыл бұрын
Looks delicious - now I want some Singapore noodles.
@oneup10984 жыл бұрын
CHICKEN COLESLAW : SHREDDED BOILED / STEAMED CABBAGE - GRATED CARROTS - FRIED CHICKEN PIECES -SPICY AND STICKY 4 TABLESPOONS OF SYRUP - MIX TOGETHER AND SERVE - TRY IT