With the contributions of English Home... #collaboration
Now, we get support from Airfryer to prepare a delicious chicken dish, combine the chicken with potatoes and cook it like Turkish delight in a short time. 🤩🍗 If you want to prepare a meal that is both practical and satisfying, this recipe is for you. So bon appetit! 😋
Chicken Cutlets with Potatoes in the Airfryer;
Materials
3 potatoes
2 tablespoons of oil
1 teaspoon of salt
For chicken meat;
4 chicken cutlets
1 teaspoon of thyme
1 teaspoon of chili pepper
1 teaspoon of ground red pepper
Half a teaspoon of black pepper
1 teaspoon tomato paste
4 tablespoons of olive oil
Preparation of
For the sauce of our dish, let's take olive oil, black pepper, red pepper powder, chili peppers, thyme and tomato paste into a suitable bowl and mix all the ingredients with a spoon.
Let's coat our chicken cutlets in the sauce we prepared, covering every part.
After peeling the skins of our potatoes, let's slice them.
Let's put the sliced potatoes into the airfryer chamber where we placed baking paper.
Let's drizzle the oil on it. After adding the salt, let's mix it with our hands.
Let's arrange the chicken cutlets in sauce on top of the potatoes.
Let's place our bowl in place and let it cook for 25 minutes at 180 ° C in the chicken cooking program.
At the end of the cooking time, let's serve our fried chicken cutlets with cooked potatoes. Enjoy your meal!