This Chicken Fettuccini Alfredo is the perfect pasta recipe to make in the fall when the weather starts to turn cool. It's so comforting, and delicious and will suit most picky palates! It also makes for great leftovers too and is easy to pop in the lunchbox the next day.
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CLASSIC FETTUCCINI ALFREDO RECIPE (With Heavy Cream!)
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BETH'S CHICKEN FETTUCCINI ALFREDO
Serves 4-6
PRINT RECIPE HERE bit.ly/36Skk0c
INGREDIENTS:
2 bone-in, skin-on Chicken Breasts
1/2 lb (230g) fettuccine pasta
FOR MUSHROOMS:
3 Tbsp butter
1 1/2 cups (165g) Portobello Mushrooms
1 cup (36g) Shiitake Mushrooms
1 cup (75g) of Cremini Mushrooms
Salt and Pepper to taste
1 tsp (5ml) fresh thyme
2 tsp (10ml) Worcestershire
FOR BECHAMEL SAUCE:
2 Tbsp (30g) butter
2 Tbsp (15g) flour
2 cups (475ml) Milk
2 garlic cloves, minced
1 1/2 cups (135g) Parmesan Cheese, grated
METHOD:
Place the chicken on a rack and roast at 375F (190C) for 45-50 mins or until cooked through. Allow to cool and then shred the chicken off the bone with a fork into bite-sized pieces and set aside.
In a large skillet melt the butter and saute the mushrooms until fragrant and dark brown. Season with salt, pepper, and thyme. Transfer to a bowl until ready to place in the sauce.
Boil the pasta according to package instructions.
In a cleaned out skillet, make the bechamel sauce. Melt the butter, once foamy add the flour. Whisk to combine and cook for one minute. Then add the milk and whisk to combine. Allow to simmer 5-7 minutes or until thickened. Then add the parmesan cheese, mushrooms, and chicken, stir to combine, and keep on low heat.
Drain the pasta, and toss with the sauce. Add freshly chopped parsley, and toss to combine.
Serve in shallow bowls, topped with more parsley, and red pepper flakes if desired.
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips, and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! bit.ly/BethsEntertaining.