CHICKEN TIKKA KALI MIRCH | चिकन टिक्का काली मिर्च - Whether you are looking for a chicken tikka recipe, or chicken pakoda, this Kripsy, juicy, spicy chicken tikka kali mirch recipe is all you need..
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CHICKEN KALI MIRCH
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2
Ingredients
For Masala
1 ½ tbsp, Black peppercorns, काली मिर्च के दाने
Salt to taste, नमक स्वादअनुसार
1 tsp Shahi jeera, शाही जीरा
For Marination
400 gms Chicken breast, cut into medium size cubed, चिकन
1 ½ tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
2 tbsp Curd, beaten, दही
Salt to taste, नमक स्वादअनुसार
2-4 Green chillies (less spicy,finely chopped) हरी मिर्च
½ tbsp Tender Coriander stems, finely chopped, धनिया के डंठल
½ tsp Black peppercorn powder, काली मिर्च का पाउडर
1 tsp Mayonnaise, मायोनिज
1 Egg, अंडा
⅓ cup Refined flour, मैदा
⅓ cup Cornstarch, कॉर्न स्टार्च
¼ tsp Baking soda, बेकिंग सोडा
1 Egg white, अंडा का सफेद हिस्सा
2 tbsp Oil, तेल
For Tempering
1 ½ tsp Oil, तेल
2-3 Green chillies, chopped, हरी मिर्च
1 inch Ginger, chopped, अदरक
2 tbsp Coriander leaves, chopped, धनिया पत्ता
1 ½ tbsp Prepared Masala, तैयार किया हुआ मसाला
Oil for frying, तेल तलने के लिए
For Mint Dip
2 tbsp fresh Mint leaves, chopped, पुदीने के पत्ते
½ cup Curd, beaten, दही
1 tbsp Prepared Masala, तैयार किया हुआ मसाला
Salt to taste, नमक स्वादअनुसार
½ tsp sugar, चीनी
For Cheese Dip
⅓ cup Mayonnaise, मायोनिज
¼ cup Process cheese, grated, प्रोसेस चीज
1 tsp Chili flakes, चिली फ्लेक्स
For Garnish
Coriander sprig, धनिया पत्ता
Lemon wedge, नींबू की फांक
Process
For Masala
In a pan, add black peppercorns, salt to taste and Shahi jeera.
Roast for 20 to 30 seconds or till fragrant.
Now, transfer it into a mortar pestle and make coarse powder or grind it in a grinder jar and keep it aside for further use.
For Marination
In a bowl, add chicken breast, ginger garlic paste, curd, salt to taste, green chillies, coriander stems.
Add black peppercorns powder, mayonnaise and mariante well. Rest for at least 10-15 minutes.
Add egg, refined flour, cornstarch, baking soda, egg white and mix everything well.
Add oil and mix well.
For Frying
Heat oil in a kadai on medium flame.
Now, fry the marinated chicken on a slow to medium flame till golden in color and cook well from inside.
Remove in an absorbent paper and keep it aside for further use.
For Tempering
Firstly, cut the fried Chicken Kali mirch into half.
Now, in a saucepan, add oil, once it gets hot add fried chicken Kali mirch. Sauté well.
Now, add coriander leaves, green chillies, ginger, sprinkle some prepared masala, salt to taste and toss everything well.
Serve hot with prepared dips and enjoy.
For Mint Dip
In a bowl, add curd, mint leaves, prepared masala, salt to taste, sugar and mix it well.
Keep it aside for further use.
For Cheese Dip
In a bowl, add mayonnaise, grated cheese, chili flakes and mix it well.
Keep it aside for further use.
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