Full written recipe for Kali mirch Tikka
Prep time: 15-20 mins
Cooking time: 15-20 mins (excluding marination time)
Serves: 3-4 people
Ingredients:
First marination
CHICKEN | चिकन 500 GRAMS (BREAST)
SALT | नमक TO TASTE
LEMON JUICE | निंबू का रस 2 TSP
GINGER GARLIC PASTE | अदरक लेहसुन की पेस्ट 2 TBSP
Second marination
CASHEW | काजू 18-20 NOS. (SOAKED IN HOT WATER)
FRESH CREAM | फ्रेश क्रीम 4 TBSP
GREEN CHILLI | हरी मिर्च 1 NO.
CORIANDER POWDER | धनिया पाउडर 1 TSP
CUMIN POWDER | जीरा पाउडर 1/2 TSP
GARAM MASALA | गरम मसाला A PINCH
BLACK SALT | काला नमक A PINCH
ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी का पाउडर A PINCH
CARDAMOM POWDER | इलाइची पाउडर A PINCH
HUNG CURD | टंगा हुआ दही 3/4 CUP
BLACK PEPPERCORNS | साबुत काली मिर्च 1.5 TBSP (COARSELY CRUSHED)
CORN FLOUR | कॉर्न फ्लोर 1 TSP
LIVE CHARCOAL | जलता हुआ कोयला
GHEE| घी
Cooking on pan
GHEE | घी 1 TBSP
BUTTER | मक्खन (MELTED) AS REQUIRED
Cooking in oven
BUTTER | मक्खन AS REQUIRED (MELTED)
Method:
To marinate the chicken, cut it into thin slices & add it into a bowl.
Further add salt, lemon juice & ginger garlic paste, mix well & apply the marinate over the chicken, let the chicken marinate for half an hour.
To make the second marinade, add the soaked cashews into a mixer grinder jar along with fresh cream, green chilli, coriander powder, cumin powder, garam masala, black salt roasted kasuri methi powder & cardamom powder & grind it into a fine paste.
Add the hung curd in a plate followed by the cashew paste, coarsely crushed black peppercorns & corn flour, then mix everything well until a smooth marinade is formed.
Further add the first marinated chicken into the second marinade & apply it well on the chicken.
You can smoke the chicken at this stage by placing a bowl with live charcoal, pouring ghee on it & covering it for a few minutes.
To cook the chicken on a pan, skewer the chicken on bamboo skewers.
Set a pan over high heat & once it gets hot, add ghee & once the ghee gets hot, place the skewers.
Cook the chicken over medium high heat for 3-4 minutes & then flip & cook it from the other side similarly.
Once cooked, take the skewers off of the pan & to give it a charred effect like a tandoor, apply some melted butter over the chicken & hold it over open flame until the charred marks appear, this step is optional.
Your kali mirch tikkas cooked on a pan are ready.
To cook them in an oven, heat the oven to 200 C then place the chicken skewers on a baking pan, make sure you use metal skewers for the oven.
Place the chicken in the oven & let it bake for 15 minutes, remove the chicken from the oven when there are 2-3 minutes left & apply melted butter on the chicken & place it back in the oven.
Once cooked remove the chicken from the oven.
Your delicious kali mirch tikkas are ready, serve them hot, add lemon juice & chaat masala on the tikkas along with chutney.
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Chapters
Intro 0:00
Cutting Chicken 1:04
First Marination 2:35
Second Marination 3:04
Cooking on pan 6:50
Cooking in oven 9:35
Plating 10:51
Outro 11:29