Oh, I can tell you a lot about our traditional dishes)) You should definitely try Borshch (savoury soup using beetroot and cabbage),Varenyky (dumplings made with different fillings(the most popular - cherries served with sour creme), Holubtsi (rolls of cabbage leaves with meat+rice inside), Deruny (potato pancakes), Nalysnyky( thin pancakes, usually with syr(quark) + raisins inside), Syrniki ( fried quark pancakes), Uzvar ( sweet beverage made of dried or fresh fruits ) and many others

That looks unreal! Will keep the vampires away too!

Looks amazing! Love the garlic butter!!!

I binge watch SORTED a lot, and this is one of my fave things to eat, and I got so excited to see it was on my birthday!! I hope they post another great recipe on my birthday this year!!!

Taking a moment to watch Sorted videos in the morning is one of the more relaxing and enjoyable parts of my day. Thanks for the food boys!

My favorite Ukrainian dish is varenyky - sort of dumplings with so many different fillings like mush potatoes or cherry or cottage cheese. And you can't forget about the borscht with sour cream

Considering they are filming in Ben's house, I am surprised Tyrone hasn't interfered much in the recipes, maybe he will have a cameo in a future video instead of Barry

Finally guys! THE ONLY ORIGINAL recipe of chicken kiev on the Internet! I lived in Kiev for many years! and there they never open the chicken breast! there they ALWAYS open; like you did! a small cut on the top and later use their finger to open it carefully to insert the butter! WELL DONE GUYS! What you did is THE TRADITIONAL CHICKEN KIEV!

I'm one of those people who loves to cook, but has no time due to school, but because of the delicious food I see being cooked by the Sorted crew, I promise myself to cook one of their dishes after I'm done with my exam.

Sooo.. Ukraine resresent here :) First of all, thank уou for recognition! Second of all, orignal recipe actuallу calls for chicken breast, don't know what part frozen version use, and also we use much more greens in the filling and sometimes even add a little bit of mashed potatoes! Anуwaу, уour version looked (and I bet tasted) incredible :) As for the other Ukrainian dishes - borscht is quite famous, vareniki (dumplings with mash or braised cabbage or mash with mushrooms or the most ukrainian version - with cherries!) and holubtsi (rice, meat, onions and carrots inside big soured leafs of cabbage) are considered somewhat Slavic dishes but are also verу popular in Ukraine. Hope there are more Slavic recipes to come! +SORTED Food

Pierogi! They're super tasty dumplings from the countries that used to be part of the Polish-Lithuanian Commonwealth (which the Ukraine was a part of.) While they aren't solely Ukrainian, in Western Canada where there are many, many families of Ukrainian heritage they're typically attributed to the Ukraine. The most popular filling (in Canada, at least) is potato and cheese, though they can be filled with a variety of other things (a popular local variant, for example, is a dessert version filled with a local berry called saskatoons)

"I'm not sure even ducks would appreciate this." CLASSIC SORTED BANTER. Such quackers! You made my day. Thank-you!

I love how knowledgeable all the boys have gotten about cooking by doing this with Ben. If you look back to the early episodes, they really didn't know what to do 😊

You guys deserve your own TV show, I find you more entertaining than most of the other shows i see on TV.

This channel is quickly becoming one of my favourites.

I would definitely recommend Borshch. And then do a recipe on it as well!

I always freeze my butter before assembling the kievs. It helps to retain the butter center.

Its funny I watch so many different things on KZfaq, but this is the one channel I constantly watch❤️😊

When I lived in Britain as a student I ate so many chicken kievs and then I came back to Spain and realized they're not really much of a thing here. So this is awesome!! I need to make theeem

YES! I've been waiting for this recipe for as long as i've been subscribed to sorted food! I ate it for the first time in my life in Gualtiero Marchesis restaurant here in Milan and have been in love with it ever since =D

Definitely giving this one a go. I love the simplicity of the recipe for such a beautiful result. Made your lamb and curried cauliflower for my Dad's birthday last month. Went down an absolute treat!

I love the lemon zest in the breading.

There is an easy way to understand Slavic cuisine. It's hearty it's wonderful and it's pretty much all comfort food.

This looks incredible. As soon as I move to my new house, I am trying this dish!!!

BEN!!!! Your kitchen is goals af!!

Oh goodness, thank you!

Not a classic technology, but still awesome! Thanks! My favorite dishes, which are common for Ukraine: - Cripes, stuffed with sweet cheese​ and backed with cream (nalistnik) - buckwheat with meat, steamed with vegetables - vareniky (pretty much the sane as polish and western Ukraine "pyrogy") - svijina - simple, but very rare these days. Cooked of fresh-butched pork with onion, spices and potato. Translated as "fresh dish" sorry for my English, hope you understand at least something :) There are, also, a number of dishes which are cooked slowly in the oven, in ceramic jar (big one or portion), sealed with dough, to keep steam inside. A verity of combinations with beef or pork, potato, garlic, onion, pepper, tomato, beans, etc. I prefer: no water at all, put a piece of pork lard on the bottom. Than potato, vegetables and pieces of pork with spices. Seal with dough and bake at 180°C for 4 hours.

When my grandma was teaching me to make Fried chicken, she always said to put your spices under the crust so they won't burn. So when we made chicken, we had a plain flour dredge, but we soaked the chicken in a spiced buttermilk and had a spice shake to put on before you coated in flour. For this, I would put the spices in the flour so the spices don't burn and make the breadcrumbs taste charred and bitter.

Borshch, which is a beet and cabbage soup, and almost all the times I've had it, it's had a mushroom broth! It's literally my childhood

i make this quite often but this recipe looks amazing! i will be using this next time i make this

Ben was blushing when Jamie was laughing!

My husband had to go to Moscow for a week for work a while back. The place he was at had a company canteen that did quite good “home cooked” dishes & had daily specials. One day it was, according to the woman serving him, “chicken in style of... ah... capital of Ukraine.” :) Apparently it was delicious.

my famliy loves the deconstructed chicken kiev from the cookbook

I love Chicken Kiev. You guys did an excellent job with this video!!! A+!

Forget the recipe, did anyone else notice how well tore that cling film, oh you talented man you!

this chicken recipe makes me drool! 😋

I'd love to see you guys get stuck into some traditional cabbage rolls and Pierogi. Delicious!

how does Ben always get the cling film to rip so easily?

Best part of this dish is that whatever oozes out of the chicken serves as a dressing for the arugula. YUM

This looks incredibly delicious!

How is it that just the look on Jamie's face can turn normal, every day cooking, into something cheeky? It cracks me up every time 😜

Ukrainian Easter bread - paska is phenomenal, as well as a lot of the lesser known lenten dishes eaten around the holidays. A lot of them would be suitable for vegans, actually - vegan borsch with dried mushroom dumplings (Ukrainian borsch should also contain cabbage), pechenya, which is a special type of really thick gravy, varenyky with potatoes, sauerkraut, cherries, walnuts, apricots, etc., vegan cabbage rolls (holubtsi), made with dried mushrooms, and a fish and mushroom stew, with dried and fresh mushrooms, as well as pickled herring, fresh fish and lots of onions! And, of course, kutya - a sweet porridge, made with wheat, poppy seeds, walnuts, raisins and lots of honey that traditionally does not include any eggs or dairy. Oh, and another dish you might find interesting is malay - a corn cake, oft made with raspberries - Ukrainians actually eat a lot of corn.

Oh my god :D just moved to the UK and I am already adicted to These... and thanks to You now I eben know how to do my own ;)

I'd love to have a kitchen like Ben's

typically my family would butterfly the chicken, then roll the butter inside (like a burrito with the ends tucked)! that seals the butter in and in fact, sometimes it pops when you cut into it. Three other notable Ukrainian dishes are pierogis, borshch, and lots of different types of bread.

you should definitely try and cook a proper borsht - a nice and hearty soup for the autumn and winter times to fill you up and keep you warm. this is also a national dish and it has many variations, each family cooks it a bit differently, some add beans, some add panchetta like meat, some add sour cabbage and use pork/beef/chicken for making a stock. give it a go, you will love it for sure. and in Ukraine people eat it with garlicky "pampushki" that is made out of a yeast based dough. it goes wonderfully with a bowl of borsht. good luck!

"the more butter you get in, the better it is going to be" hahaha jamie's reaction killed me XD

This was sooooooo good. I loved making it too.

Definitely have to make Vareniki, my grandma adds corned beef to the potato filling and serves them with melted butter & onions.

I've been watching your channel for several months and I must say it's awesome! And now I'm pleasantly surprised to see this video, because I'm from Ukraine. Well, you made a good variant of this dish. Speaking of rest you should definitely try borshch, yushka, zelenyj borshch, banush, solyanka, studenetz, pampushky, varenyky, holubtsi, deruny, kutia, syrnyky, uzvar. Anyway, good luck with all of these. Btw, I noticed the Rubik's cube on your kitchen, cool thing)

Made this for myself and the girlfriend and it was AMAZING!!! Thanks for the video sorted :)

Sweet potato an Kiev is AMAZING! x

Wow this looks delicious! I've always wanted to know how to make it.

I don't know any Ukranian dishes (not even this one) but could you please make a Dutch dish sometime?

Good god, my mouth was watering the entire time it was being made😩

Looks great!

Vareniki is one of the tastiest Ukrainian dishes!! Everyone loves it!

Great question and great looking Kiev and garlic butter 🐮

Yay for Ukraine :) As for other food that comes from Ukraine, of course, its Borscht and Varenyky. Its so good!

Ben's clingfilm didn't turn into a ball of disaster -- he must be a wizard. It didn't even curl up a little!

Amazing channel and more importantly an amazing way of teaching. I love the double host presentation, where one is the gourmet and the other is the "layman" character. This seems to be a reoccurring and intentional theme within this channel. I think it's great. You're pretty damn close to revolutionary, if you could just respectfully lower the bar even more on the average layman and try and figure out what they like to eat and then tell them how they can make it from scratch with the cheapest ingredients possible in the easiest way possible you could be on to something major. Keep in mind the short attention span of that specific demographic. they are hungry now and they want something they can make with common ingredients in less than an hour or two. there's my two cents, subscribed, you guys are f****** great!

just made this & wow. so much better than the reconstituted frozen ones!

Just made it. It was pretty good. Probably not so much better than the kievs I can buy locally for $1.5 each as to be worth all the extra effort on the regular (they're pretty good quality especially considering the price), but definitely worth it for a special occasion. The roasted garlic butter on the other hand makes superb garlic bread and will be a regular in my fridge. It helps that the smell when you peel the roasted garlic is almost as good as freshly baked bread (very different though). As a suggestion when I made the butter I added 3 spring onions and it's great

That looks delicious! I've made this before for my BF and he loved it. TFS! :))

Yup! The sec Jamie said mash potatoes I knew I was in the right place lol!

That looks sooooo good 😊

Well done lads, looks great.

Omg I need to cook this now!

Looks plucking good lads!

really gotta try this!! definitely need a food processor

Little hack with the garlic: I use the smooth end of a meat tenderiser to separate the head into cloves and to crush the cloves so that the skin peels off much easily. I sometimes use the bottom of a mug, although I have to be more careful with that haha

u guys are awesome, this looks great

you can also seal it by playing around with times in the freezer thats what i do and it seems to work remarkably well. Also i would love to see you make kugelis, from Lithuania

I took a break from studying and now I'm starving!!!

I did this for my food tech GCSE and i got an A star HAHAH thank you sorted food

Borsch and varenyky are awesome!!!

Hey Ben, I really like your kitchen workstation area and sink.

you guys make me laugh...and very hungry

I will definitely be making this dish.

looks great

Quick tip: take unpeeled garlic cloves and toss them in a mason jar or an empty and cleaned glass jam jar. Put the lid on tightly and shake it really hard and most/all of the peel doll come off. Just double check so you don't get any unwanted pieces of the Garlic

i would love to see your take on filipino food! specifically, lumpia, lumpia shanghai, chicken/pork adobo, or pancit!

I love eastern treat - kulich, sort of cross bun with sweet glaze

my family always eats chicken kiev with rice and a some cream of chicken soup for taste on the rice. (more like a sauce, less like a soup). awe do use canned cream of chicken but my mom and i have mastered adding ingredients to the soup to make it delish~

Varenyky (often just called Pierogi here) are very popular in Canada.

Borscht and Varenyky, as it's been said before and I'd add a lard/bacon (you know, the Ukranian stile smoked lard, "salo" сало) spread on a toasted rye bread, mmm my favourite! Borscht should be red, on a beef bone base with beet and beef meat and lots of garlic. And the best Varenyky are with sour cherry. Or a savoury version - with mashed potatoes and lightly fryed onions, mashrooms may be added, too, it's so good. Or kinda a healthier way - with salty curd or cheese, delicious and light.

Ben, you are a fish. Jamie, you are my spirit animal :)

Is it possible to buy those 'S' sorted food lamps? I would love one of those for my kitchen!

+SortedFood Can't we stitch the opening on the chicken from where we push in the butter? It's a bit of work, but it should do the trick.

That looks soo yummy

Perogies!!! You guys definitely need to do perogies!!!

Fantastic!

Looks so good!!!! Never knew this was from Ukraine. Learn something new

Around Easter time I'd make a traditional Paska bread. Of course there's also your holopchi (cabbage rolls) and perogies that are a staple as well

Hi, from Ukraine) We have also similar dish called zrazy( maybe it's from Poland but popular here too) with any variety of fillings( potato, mushrooms,eggs) Varenyky with cottage cheese and sour cream. Also Kiev cake delicious too.

Tat luks soo soo sooo delicious 😋...love the video...

Kievs with plain boiled rice... Best thing in history

I love it

look so nice to eat and tomorrow i making pasta and meatball like one you have done xx

What food processor do you guys use in this video?