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Hey folks :)
Welcome back to what's for tea? If you're new...welcome to you also!
Tonight for tea we had these delicious chicken Kievs :) I haven’t made chicken Kiev for such a long time and really had a craving for them. This is such a simple recipe and well worth a go for yourself. I know these are available everywhere pre-made, but in my opinion home made is the way to go :) Much more satisfying, and fun too!
Thanks for watching!
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I made 2 Large Kievs and used-
2 Large skinless/boneless chicken breasts
100g (half cup) Room temperature salted butter
3 Garlic cloves (one per person) minced or finely sliced
A handful of fresh parsley (finely chopped) or 3 tablespoons dried.
3 Medium eggs
300g (2 cups) Plain (all purpose) flour seasoned with salt & paprika
300g (2 cups) Panko breadcrumbs
1 Teaspoon smoked paprika & salt
Vegetable oil for shallow frying.
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