Chicken Kolhapuri Recipe | Ramadan Special | Saher Special | Tasty Chicken Recipe
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============================================================= ============== Ingredients:
1 dry coconut (khopra)
2 cinnamon (dalchini )
3 black pepper (kali mirch)
4 cloves( laung)
5 cardamom (elaichi)
6 black cumin (Shahi jeera)
7 sesame seeds (Teel)
8 poppy seed (khuskhus)
9 chicken
10 salt (namak)
11 red chilli powder (Lal mirch)
12 cooking oil
13 onion (pyaaz)
14 ginger garlic paste (adrak lasoon)
15 nutmeg powder( jaiphal)
16 coriander leaves ( Hara dhaniya)
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Chicken Kolhapuri Recipe
Chicken Kolhapuri Recipe
Chicken Kolhapuri is a spicy Indian dish from the state of Maharashtra, India. Here is a simple recipe for you:
Instructions:
Heat the oil in a pan and sauté the onions until they are golden brown.
Add the tomatoes and cook until they are soft.
Add the chicken, Kolhapuri masala, red chili powder, and salt. Mix well and cook for 5-7 minutes.
Add the coconut milk and bring the mixture to a simmer. Cook for another 10-15 minutes, or until the chicken is cooked through.
Garnish with cilantro and serve hot with rice or chapati.
Enjoy your spicy Chicken Kolhapuri!
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