Chicken Kondattam | ചിക്കൻ കൊണ്ടാട്ടം
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This spicy chicken can be served as a starter or as an accompaniment with rice or Paratha.
Enjoy!!
Happy Cooking!!
Ingredients
For Marination
Boneless chicken - 500g
Kashmiri chilli powder - 2tsp
Coriander powder - 1tsp
Garam masala - 1/2tsp
Pepper powder - 1tsp
Ginger garlic paste - 3tsp
Turmeric powder - 1/4tsp
Lime juice - 1/2 lime
Salt - 1tsp
Coconut oil - 2tsp
Cornflour - 2tsp
For frying
Coconut oil - 3tbsp
Dried chilli - 5
Curry leaves - few
Shallots and Onions - 1C
Ginger - 1 1/2tsp
Garlic - 2tsp
Kashmiri chilli powder - 3/4tsp
Coriander powder - 1/4tsp
Garam masala - 1/8tsp
Chilli flakes - 2tsp
Curry leaves - few
Tomato sauce - 2tbsp
Water - 1/8C
Salt - a pinch
Products used:
Cast iron Skillet : amzn.to/3H9BpBt
Oil dispenser - amzn.to/3rOgmQw
Chapters
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0:00-0:25- Introduction
0:25-2:40- Marinating the Chicken
2:46-4:29- Frying the marinated chicken
4:47-5:11- Frying the chillies and curry leaves
5:14-7:18- Cooking onions and masala
7:20-8:33- Chicken Kondattam
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