As an Italian person, I plan nearly every event or holiday around the food, and my siblings all enjoy helping in the kitchen. I love this "Cotolette alla milanese" :-) Happy hungry! Cheers, Domenico.

I can listen to him talk and his voice is so relaxing.

There’s something so compelling about watching an experienced cook make simple recipes look like art.

I tell my Italian friends that they grew up eating like KINGS and QUEENS and even that's an understatement! What an amazing wonderful food, fashion and automotive culture and ESPECIALLY the food! BRAVO!

I feel like my Italian grandfather is teaching me to cook. Love this channel and Papa Pasquale!

I enjoy watching this channel because it reminds me of my 1st real job. Two brothers from Sicily had a reasurant and I worked for them as a teenager. They cooked authentic foods and only used the best ingredients.

I am so hungry. Beautifully executed recipe. Cheers little man on the t-shirt!!

Simple but oh so delicious!

Made this today and OH MY GOD IT WAS AMAZINGGG!! I don’t really even cook, but looked easy enough for me to try. Did the olive oil and garlic and that alone was one of the best smells ever. The butter was the perfect addition too, I was almost worried about it tasting like schnitzel. Boy was I wrong. 10/10 will do this one again!

You,my friend, inspires and teaches me to cook excellent dinners for my family,friends and guests who visit. Thank you chef!

I just made your chicken Milanese and it was fantastic, juicy and crusty on the outside. It was Marvelous ❤ thanks so much for sharing. There’s no need to go out to a restaurant, when a chef like you help us out 🎉 ❤❤❤❤❤ I always watch you 😀 chin chin 🍷 Atlanta

Thank you for this fantastic recipe, chef Pasquale!😊😊😊

That chicken looks crispy delicious. You made it simple to prepare and to cook. Thank you Chef👌🏻 Bon appétit

Hello Pasquale, I just made this dish tonight for my friends with chicken breast tenderloins. I also made a side of garlic mashed potatoes and a side of roasted brussels sprouts (with salt, pepper, garlic powder, onion powder, and paprika). I also gave them lemon wedges for the chicken. Everybody loved the chicken.,, and it was all gone so fast! Thanks for the recipe! Salute e cin cin!

Watching him always makes me hungry 😋

It’s always a pleasure to watch your videos. That chicken looks and sounds delicious 🌸

That pause to chew and roll the chicken around in his mouth coupled with the hand gestures before saying " mm hot! " had me rollin' 🤣🤣🤣🤣

Ah.. A man who cooks is a treasure. You are wonderful sir.

Beautiful dish, a wonderful cook!!!!

Looks delicious Chef!

I could listen to this man talk all day!! Oh, and the food looks delicious too! 🥰🥰🥰

nice recipe, chicken looks so good and tasty.

Thank you so much for all the delicious recipes and your lovable personality:)

Looks great!

Heck yeah!!

Looks delicious 😋

My favorite way to eat chicken other than picata delicious Thank you for sharing Pasquale have a blessed weekend stay safe and healthy. 🙏❤🙏❤🙏

I'm loving this short format. Short and sweet.

EXCELLENT STYLE - thank you for sharing all of your love!

Love this recipe. So easy and tasty.

Looks fantastic, thanks for sharing. You make such wonderful simple foods. Love it. Stay well and safe.

Thank you dear sir for sharing your wonderful tutorials! 😊

I wanna make it tomorrow thanks CinCin!!!

Short and to the point. Thank you sir

How great is KZfaq when you can stumble upon such a wonderful man's channel. I was looking for drying Oregano tips and now I have Pasquale teaching me how to cook in his special Italian way! CinCin from Australia Pasquale!

Great Food! God Bless!

Thank you kind sir for sharing your experience 🙏

Mmmmm garlic 🤤🤤🤤 looks delightful 💚💚🍗

Another awesome recipe chef always injoy watching take care

Great video as always

this is a good recipe, not too much waiting time.

Gracias por su receta deliciosa

Oh yeah baby!

He needs his own food line in the grocery stores.

Eyyy! Salute! Waiting for you guys to make hoodies, i’d love to buy one No Sweat No Sauce!

The best!❤

My nana used to make this with her homemade noodles and sauce, this made me miss it so mich

He is adorable!

It was so funny when he offered his T-shirt a glass of wine.

So yummy 🤤 😋

Thank you, I learn from you Sir, cooking with a glass of wine around that makes cooking more enjoyable. Salute ! Cin Cin🍷

Grazie Signore. It's looking good.

beautiful 👍🏻

look at that, I'm hungry already.

I've been making this for decades and didn't know that it is called cotoletta Milanese. My Abruzzese grandma taught me the recipe back in the 60s.

I love your modern approach to Italian cuisine, say what about a Makhni pasta like an Italian?

YUMM!

THANKS...

Salute! Cin! Cin! 🤩❤️🤩

God bless 🥰🥰

es maravilloso tener hierbas en tu jardin

Good afternoon Chef 👨‍🍳 😊. I hope you have a great weekend 😀 😊

I have to make that chicken

I'm glad I found you before you were own Cbs!! I see channel is about to go viral !

I love your accent!!

I like to make chicken milanese with the calabrian oil. It spices it up!

Grand father.​ is.​very.​ lovely.​ Thank.​ you.​ so.​ much

💯👊🏽❤️

Just saw u on CBS Mornings. Subbed to ur channel. You're great

What a treasure.😊

Chef what do you call it if you put tomato sauce and motserella cheese on the top,i tried it,delitious,keep making the vids.thank you,regards,salute,chin chin.

😋

Great recipe, I made it many times, but not using flour - will add into my recipe. But -- if I fry 10 pieces of chicken - how do I prevent the second portion to having a dark brown color from all the small pieces of bread burned while frying the first?

I love him

LIVING LEGENG🙏🏽🙏🏽🙏🏽

Salute! Cin! Cin!!

Imagine your dad cooks this for you. You'd never leave home.

👍Only way to mess this up is to overcook the chicken and make it dry. Leftovers can be used to make a nice chicken parm sandwich.

Can you do veal milanese with a nice salad?

You are the nicest bastard I’ve ever loved to follow. I am temporarily on medication which doesn’t allow me to drink Alcohol, and I will have to stop watching your show because without reaching to the Italian wine isn’t the same, so I will have to wait. This dish is Devine. I would add some Oregano to the Breadcrumbs. Thanks

The end had me 😆 🤣 😂 love ❤️ 😍 💋 😘

So nice to see a jovial chef, Esther than a ranting Chef Ramsey. His food is ten times better than Ramsey’s, as well. Thank you, Chef! ❤

👍

New sub here. 👏🏼

Can't get any simpler than this recipe, I've done this with pork, fish, but never chicken for some reason. My question is, what to serve it with? 😁😎👍✌⭐⭐⭐⭐⭐

What did you put in the flour paisano ?

I like to serve mine with a lemon wedge

Just saw on CBS news I love it

I didn’t catch the breadcrumbs, what is it? Just breadcrumbs and parsley?

❤️🇨🇦

Chin Don!!

This should be the Voice of Mario!!

This is a really dumb question but how did you manage to not get oil popping all over the place? Every time I dry chicken like this I get oil EVERYWHERE.

Maybe a fried egg on top? 😅 salute amigo!

😋😋🍷😄👍❤❤❤

I know you from somewhere before... back in the 70s weren't you a reporter for "The Vatican Enquirer"?

Quick 5 minute recipe. No dumbing it down; assumes we know the basics.

Does he have a restaurant

Isa da mamamia chicken

Your kinda over crowded the pan, but I can't argue with you. You are the boss!!!