Chicken Noodle Salad - Chilled Asian-Style Noodles

Chicken Noodle Salad - Chilled Asian-Style Noodles - Food Wishes

Рет қаралды 397,172

5 жыл бұрын

Learn how to make a Chicken Noodle Salad! A wise man once said, “You don’t make friends with salad,” which is usually true, but if there were ever a salad that would attract your new BFF, it would be this. Visit foodwishes.blogspot.com for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this amazing, chilled Asian-style Chicken Noodle Salad recipe!
You can also find my content on Allrecipes: allrecipes.com/recipes/16791/e...

Пікірлер: 690

@foodwishes 4 жыл бұрын

Check out the recipe: www.allrecipes.com/Recipe/274367/Chicken-Noodle-Salad/

@cjsrescues 2 жыл бұрын

My favorite salad is yours, but second is made with broccoli, red onions, cherry tomatoes, sliced almonds, multi colored rotini, julliard carrots covered with Mayo, ACV, Sugar, salt and pepper.

@lovelynacong5984 Жыл бұрын

THANK you

@johnqpublic5253 5 жыл бұрын

After 1 Episode : This guy's voice is weird After 5 Episodes: I can't sleep without learning some cooking in these angelic golden sing-song tones

@artedejali 5 жыл бұрын

John Q Public IKR 😂

@tuppybrill4915 5 жыл бұрын

You have been seduced by the Cayenne Side

@artedejali 5 жыл бұрын

Tuppy Brill Yes i have 😄

@jiv32 5 жыл бұрын

Welcome to the church of Chef John

@maurameadesperry1715 5 жыл бұрын

Same

@brasidas7 5 жыл бұрын

Dear Chef John: Do you take suggestion? Because summer is just around the corner, and there is this dish you will genuinely appreciate, from Korea. It's called Naeng-Myun. Literally this means Cold noodle in Korean. It is a buckwheat noodle, in icy cold broth with a lot of toppings - crunchy vegetables and beef slice, with boiled egg as the icing. I'd love to take a look at your take of this dish. Take care!

@jakefarronmerlin7963 5 жыл бұрын

mark wiens lol

@RavenStar16 5 жыл бұрын

I'd add some fresh grated ginger, too! Can't wait to make this!!

@harrisonjohn4301 5 жыл бұрын

Raven Star ooo yes!

@carolsayre7364 5 жыл бұрын

I think I'm going to substitute roast pork for the chicken.

@harrisonjohn4301 5 жыл бұрын

@@carolsayre7364 nice! I think I'm gonna do the same!

@SundaysChild1966 3 жыл бұрын

Oh dear YES!!! .. and celery, why oh why no celery .. or did I miss it .. again? .. and some sesame seeds, toasted? .. yes, I know sesame oil .. but I like the seeds too

@jerihurd 3 жыл бұрын

Hey, Chef John. I live in Beijing and made this for one of my Chinese friends yesterday. He absolutely loved it and proceeded to tell m stories of the childhood memories it brought back. ( I also added the juice of a couple limes and grated ginger, which helped kick it up a notch.)

@hamburgerhelperflick 5 жыл бұрын

Doing a cold noodle salad every summer is a very good idea.

@recoil53 5 жыл бұрын

I try and make some ahead of time if there is a heat wave in the forecast.

@patrickmcdaniel8123 Жыл бұрын

Good Lord, another one! You continually make me a star with my friends. Bless you chef John.

@bettyvisser9164 5 жыл бұрын

I made this today for a summer picnic potluck. It was immediately a big hit! Everybody was talking about how delicious this is. Definitely a keeper. Thank you chef John!! You have never let me down.

@soldanlukas6808 5 жыл бұрын

I love you, Chef John. You are one of the reasons I begun to cook much more - and fairly better!

@christopherennabe6961 5 жыл бұрын

I love ALL your Asian inspired dishes. I can’t wait to try this out!!

@karsto7844 5 жыл бұрын

I ❤️your channel Chef John! You always make the “best of the best” recipes - including this one. 👍😊

@armywife2248 3 жыл бұрын

I can listen to this guy talk all day!! His voice is so comforting.

@suzannesteed5325 5 жыл бұрын

Oh my gawd Chef ! I'm so totally making this !! Thank you !!💘

@ElGuzii 5 жыл бұрын

Looks soo good! For a moment, the thumbnail looked like papaya salad (Tom Som) which is my favorite Thai salad. I’m salivating just thinking about it! 🤤 Then I looked for it in your channel and failed which got me to the comment section. So I say, my food wish is to learn how to make that delicious papaya salad Chef John style! PS: You’re the best!

@TheCreww17 5 жыл бұрын

Omg I agree

@MeLlamoClari 5 жыл бұрын

Love this salad!!

@TimothyReeves 3 жыл бұрын

This looks perfect for a summer dinner, but I want it now, in early January. Looks delicious!

@conversepunk992 5 жыл бұрын

please never ever ever stop sharing your recipes with us

@Bizzymuma 5 жыл бұрын

I'm definitely going to let my budding 9 yr old cook try making a version of this. He will be stoked. Thanks chef

@midorialexandros 5 жыл бұрын

twitter pics please!

@kchannel4299 5 жыл бұрын

Turbo Lancer Jesus said not to worry about what foods you eat

@kchannel4299 5 жыл бұрын

Turbo Lancer Matthew 6:25-34 New International Version (NIV) Do Not Worry 25 “Therefore I tell you, do not worry about your life, what you will eat or drink; or about your body, what you will wear. Is not life more than food, and the body more than clothes? 26 Look at the birds of the air; they do not sow or reap or store away in barns, and yet your heavenly Father feeds them. Are you not much more valuable than they? 27 Can any one of you by worrying add a single hour to your life[a]? 28 “And why do you worry about clothes? See how the flowers of the field grow. They do not labor or spin. 29 Yet I tell you that not even Solomon in all his splendor was dressed like one of these. 30 If that is how God clothes the grass of the field, which is here today and tomorrow is thrown into the fire, will he not much more clothe you-you of little faith? 31 So do not worry, saying, ‘What shall we eat?’ or ‘What shall we drink?’ or ‘What shall we wear?’ 32 For the pagans run after all these things, and your heavenly Father knows that you need them. 33 But seek first his kingdom and his righteousness, and all these things will be given to you as well. 34 Therefore do not worry about tomorrow, for tomorrow will worry about itself. Each day has enough trouble of its own.

@emmel4fun 5 жыл бұрын

@Turbo Lancer Why is that?

@emmel4fun 5 жыл бұрын

@Turbo Lancer Even just soy sauce? Is it safe to say then, that it would be beneficial for menopausal women?

@AD-rp8xw 5 жыл бұрын

This looks delicious! I'm definitely making this later this week!

@pugsandcoffeeplease 5 жыл бұрын

Endless varieties are possible. Love it.

@aouzo3573 5 жыл бұрын

If you have nut allergies, cabbage for crunch is a great substitute taking it to the next level.

@dingfeldersmurfalot4560 5 жыл бұрын

Water chestnuts too ... shredded daikon ... there are lots of good choices.

@scotcherton 4 жыл бұрын

Some crispy rice lo mein noodles right as the portion is served is fantastic

@Dana-ie2bh 2 жыл бұрын

@@scotcherton Dried mung bean sprout noodles can be fried and are fluffy and crispy and make a great garnish for this type of salad, also thin slivers of Japanese pickled ginger.

@hanadvify 5 жыл бұрын

Dear Chef John, I made this insanely fantastic dish but instead of boiled chicken breast, I used Filipino style adobo flakes, which made it unbearably fantastic. Will definitely be a staple for me now. Thank you for sharing.

@chuck571 5 жыл бұрын

Made it. It was wonderful, so good. I'm going to try again except with soba noodles.

@tipsin1 5 жыл бұрын

Love this 🥰

@carlynfingers4189 5 жыл бұрын

Cant wait to try this

@killercaos123 5 жыл бұрын

I'm totally making this and the brisket tomorrow. so excited.

@killercaos123 5 жыл бұрын

That looks AWESOME!

@BimmerGirl 4 жыл бұрын

Chef John. This salad is an instant favorite! Thank you so much! I’m already planning variations such as shredded cabbage, snow peas or even leftover pork. Oh my! The pastabilities! Lol. Life would be boring without you.😍

@paolomoreira2961 3 жыл бұрын

I LOVE ALL YOUR RECIPES THANK YOU

@tiffanystephens3460 5 жыл бұрын

This looks absolutely cool refreshing & delicious!!

@burst_ch. 5 жыл бұрын

Been wanting a cold sesame noodle dish but this is looking mighty fine too. It's that time of year!

@jgdays2439 5 жыл бұрын

It always brings a smile to my face when there is a new Chef John recipe ! I have tried so many of your recipes ( and they always work brilliantly ! ) I am looking forward to making this recipe soon xx

@MrSneakySunday 4 жыл бұрын

I love recipes like this that could easily be converted into a meal (I would just add more chicken and veg), I'd love to see more like these!

@GDChadwell 5 жыл бұрын

This was incredible. Thanks I wouldn't change a thing.

@Lanchik1Bee 2 жыл бұрын

Love it!

@kd7jvp 5 жыл бұрын

We made this very tasty salad today with just a couple additions. We added a tablespoon of minced ginger and a heaping tablespoon of peanut butter to the sauce. The peanut butter thickened the sauce a bit and went well with the roasted peanuts that we sprinkled on top of the salad. YUM!

@alicejenkins7591 4 жыл бұрын

Made it. Loved it.

@nataliestanchevski4628 3 жыл бұрын

"Get in there and get in there deep." Good advice in any situation.

@YueClaudia 5 жыл бұрын

Can't wait to make this for a hot summer night meal!

@marecee1054 Жыл бұрын

Just made this, and it was ABSOLUTELY delicious!!!

@meanhe8702 2 жыл бұрын

Chef John, your salad looks absolutely beautiful and delicious! I don’t care if we’re in the middle of a snowstorm, I’m going to get the ingredients! My family are just yearning for summertime and outdoors and warmth, and this will cheer them up. Thanks!

@HipHopCapital 5 жыл бұрын

You're the man Chef! Thanks for the videos!

@MochiGirl11 5 жыл бұрын

This looks so good! I have to make this!

@steveburnell7625 3 жыл бұрын

Can’t wait to try this!

@Masakirahati 5 жыл бұрын

That sounds delicious! I will make it at Saturday!

@MaryUkraine 5 жыл бұрын

I made this, added cabbage, grated ginger, substituted ordinary vinegar for the rice wine one, didn't have siracha or any of the aromatic greens, and it still turned out fantastic! Thank you so much for the recipe.

@Delphinia310 5 жыл бұрын

YES here comes the fourth of July and this yummy salad!

@Hightopsfeed 5 жыл бұрын

another great recipe!

@chairdewealth1663 3 жыл бұрын

I love your show so much Chef John! I watch every day!

@smokinblueyz78 5 жыл бұрын

i can’t stop watching... so many great recipes!!! Made the potato salad it was impeccable!! Thanks for gracing us with your amazing talent 👍🏼💯🙌🏼 Can’t wait to try this 🎉

@tamaramorton8812 4 жыл бұрын

This looks gorgeous and delicious. I'm going to have to make it. Thanks for sharing.

@dieutemple3376 5 жыл бұрын

Always have time for chef Jon! And always Enjoy!

@17joeywightman 5 жыл бұрын

Love this idea! As soon as it warms up outside I immediately crave cold noodles and don’t stop craving them until it’s time for pumpkin spice.

@HoneyBunches100 5 жыл бұрын

Joe W - You just gave me fond thoughts of Fall and the yummy spices it brings. 😁

@lizh4933 4 жыл бұрын

Made it. Packaged it up for shift at work. Very tasty.

@CaptainValian 5 жыл бұрын

Chef John that looks absolutely delicious!

@rsoubiea 5 жыл бұрын

❤️💜you had me at “light cool & refreshing”💜❤️

@laclulola4988 5 жыл бұрын

You put the whole 'kit and caboodle' in your Asian chicken noodles. 👍😊

@Trytocookthis 5 жыл бұрын

I used to buy kit and kaboodles for my daughter. lol..... but yes, I would definitely need to write the ingredients down before hitting the aisles. :)

@ChezJ1 5 жыл бұрын

👏👏👏👏👏👏👏

@rosssteuck4989 4 жыл бұрын

Your a poet and don't even know it !!!!!

@katebrown4701 5 жыл бұрын

My day has been made. ❤

@senyagwynn8095 5 жыл бұрын

I made this for dinner tonight and it was a hit!! Tfs💙

@justaddmusclecom 5 жыл бұрын

Looks amazing as always. 😋

@MrAkilwil 5 жыл бұрын

Great recipes, as always... Thanks, Chef John for raising my cooking skills.

@joshbegood. 5 жыл бұрын

I made this today!!! It was sssooooooo good!! Thank you for this!! I added a bit more of everything to feed 6 and it worked perfectly!!!

@innerspacesurfer 5 жыл бұрын

I'm definitely going to try this with some yakisoba noodles.

@IlyaFernandez 5 жыл бұрын

This with vermicelli/glass noodles would be perrrrrfect and light!!😍😍😍

@Cloax 5 жыл бұрын

Delicious!! Definitely going down next week!

@annabelramirez1308 5 жыл бұрын

Looks amazing!!!!

@aj529 4 жыл бұрын

Looks delicious.

@stacym735 3 жыл бұрын

I'm watching this in January, and the ingredients are going on my grocery list now. I want it!

@Zach2825 5 жыл бұрын

Looks so good

@siddubois4753 5 жыл бұрын

I need to try this 😍

@CDMJDMHHC 5 жыл бұрын

great on a hot summer day

@micheline75018 5 жыл бұрын

Looks so good!

@kikyoufans 5 жыл бұрын

Oh my god, I just cooked and ate a whole lot of this last week but with soba instead of pasta!! And my home recipe is almost exactly the same! Also, I do like put some tahini in the sauce, which will make it sooo much more flavorful. And I can definitely say this is my favorite summer dish~

@jeannericotta4412 4 жыл бұрын

Love your cooking shows, you make it look so simple and easy, you are fantastic I AM a fan!

@kimoanhcanada4125 5 жыл бұрын

Wow ! Yummy nice recipe , l like chicken salad

@haimashreeroychowdhury1232 5 жыл бұрын

Love your voice .... above everything else ... 🎶🎶🎶🎶music to my ears

@angelahalls2914 5 жыл бұрын

I made this tonight. It was amazing! I had most of the ingredients so it was a breeze to throw together!

@thiagovongilsa 5 жыл бұрын

Always the best, you're the man

@notold37 5 жыл бұрын

Nice recipe chef John, and yes its winter here in Australia, but still looks incredibly tasty 👍🏼👍🏼👍🏼👍🏼🇦🇺🇦🇺🇦🇺🇦🇺🦘🦘🦘🦘

@MacDKB 5 жыл бұрын

That's some good work, chef...

@skip123davis 5 жыл бұрын

that really looks good❣️ the idea factory keeps churning them out. pretty amazing john - you never seem to have writers block, lol.

@ppageau 2 жыл бұрын

Amazing dressing, it was a big hit.

@seeky907 5 жыл бұрын

Going to try it, looks very easy and tasty.

@nellgwenn 5 жыл бұрын

I'm Making this. It looks so yummy.

@ashavila7999 5 жыл бұрын

Trying this tomorrow bless chef John 🙏

@rademfam6856 5 жыл бұрын

I think get in there and get in there deep is the one I wait for the most for each vid!! Thanks Chef gonna do this one tomorrow

@sandragrant8271 5 жыл бұрын

Oh yummy!!!!!

@veryearly 5 жыл бұрын

Chef John, this is so delicious! I made it yesterday for dinner, and my partner and I were delighted at how flavorful and light it is! 10/10 will definitely make again. Maybe next time with soba.

@christeenprice4428 5 жыл бұрын

Looks awesome

@Trytocookthis 5 жыл бұрын

I was surprised with the nuts. this really does have it all. wow!

@blaze1747 5 жыл бұрын

This truly looks like the best thing I have ever seen. I bet it would be great with rice noodles too!

@rademfam6856 5 жыл бұрын

Yeah totally with rice noodles would be great! Especially for them gluten free folks

@shannijones4587 4 жыл бұрын

i was thinking the same thing!!!!! rice noods!

@mangachanfan1556 4 жыл бұрын

I made this! It was delicious! I substituted the veggies for shredded carrot celery and cucumber. I left the meant out because I didn't have any. But with said changes, it was still quite good. Everyone liked it! Thanks Chef John! Love and good 😀food blessings from Miami

@mattz5275 5 жыл бұрын

Awesome video

@kristinam319 5 жыл бұрын

I want this now please!

@JenniferHoffmanelo 4 жыл бұрын

This is my favorite KZfaq channel.

@JessacaRedd 5 жыл бұрын

Sounds so Yummy kale would be so good with this.

@Whippets 5 жыл бұрын

The only internet chef I get notifications for, Chef John! This looks like a great cold pasta salad. Come the summer I like to make a variation of the caprese-like cold pasta salads I see in recipes. I start with a nice wet mozzarella, a few good quality tomatoes (juicy heirlooms or cherries), fresh basil, salt, pepper, a little of the mozzarella water, olive oil and yes ... vinegar. The ratio of vinegar to oil is a matter of taste, I usually do at least 6 tbs oil to 2 vinegar for about a pound of pasta. Toss all the ingredients in a bowl, cook the pasta, reserve some pasta water and then toss the hot pasta in the bowl. Add a small amount of the pasta water and then mix. As it starts to cool down a bit, add a generous amount of parmigiano, toss, cover and refrigerate for a couple of hours or more (give it a stir every 40 minutes or so). It's pretty tasty if your ingredients are fresh.

@renepere8916 5 жыл бұрын

beautiful dish Chef John. And I think I actually have everything to make this tomorrow minus the chicken. Cannot wait to try this. It looks like one of those dishes that I would finish off entirely by myself in no more than 2 sittings. Love love love.