This is the Rolls Royce of chicken pot pies Bruno ❤️❤️

I thought I knew what chicken pot pie was, but now I know what it could be

Peter Jackson called from the Lord of the Rings set, they want their cleaver back

It cracks me up every time you smile then get serious all the sudden, I feel like a baby laughing at faces

I have GOT to stop watching these channels on an empty stomach. Now, I'm starving.

When he pulled out the cleaver for the corn cob😂

Can you see the happiness in his face when he’s blanching his veg? That’s real love and passion for cooking right there

I made this..fantastic! I had leftover mix, so I refrigerated it, and I noticed it was better. I recommend making the mix well ahead, a couple of days, the flavors will get even better in the fridge before baking. It makes a terrific leftover too..reheat in the oven, covering the exposed filling while letting the crust re brown..just amazing.

I wish I had more time to play with my food. And someone to show off to. Oh well, I'll live vicariously through you! lol

Beautiful recipe, it's amazing he showed both ways of doing it. I love this chef so much 💖

Adopt me please, I am only 50 years old and a chef.

One of my favorite comfort foods. Looks yummy! The poppyseed really takes it up a notch. Thanks for the recipe Bruno, you're the best!

This made me want to cry it looks so good especially the poppy seed one 😭 that was beautiful

Looks so moist and tender.. it's a great solution for when you want a hearty autumn dinner but you don't have a lot of time or ingredients!

This is probably the best chicken pot pie ever! I’m gonna do this recipe this weekend. Thanks so much for sharing all your amazing recipes chef!!

Yum! Something of yours I think I might be able to make lol. Thank you Bruno for putting chicken pot pie on the next level.

Never being a chicken pot pie lover until I saw this recipes. Thank you again, Bruno. ❤️🙏🏽

Which Orc do I have to murder to get myself a cleaver like that?

If you notice the cleaver, the profound skills, the smile, the straight face, bilingual, biceps, and stature, then you can’t deny that Bruno is MI6.

You know you bought a great stand mixer when you see Bruno using the same one. All I need now is some of his skills

OMG, this looks SO good. Chef, you should make more savory dishes on your channel. You do an amazing job with sweets and pastries but this is epic! Thank you.

I’ve been watching you since the beginning - I love your videos! I’ll have to try this soon

That looks amazing. You made us hungry! Thank you Bruno. You are a great chef! ❤️ Ava and Amelia

Youre the most underrated chef ever. You have great techniques. I always use your videos for my cookery lectures!

You changed my life. I wish I could make this sentence clearer. Merci Bruno.

This looks very delicious and perfect for autumn comfort eating. I would not throw away the chicken fat; it has many health benefits. 😋

You are truly an artist Chef. That poppy seed lattice is now added to my bucket list:-) Did I mention your finished dishes put every other chef's behind you. The execution and presentation are flawless.

Hello Bruno! I can't wait to try this! Everything you make is super delicious! Thank you for sharing French cuisine with the world! ❤ you!

I was almost crying! Pure tears of joy

Bruno! When will you open a cafe for us to visit you? You're the BEST! San Diego is so lucky to have you. PSA to the expecting mothers. Don't eat poppy seeds in the couple of weeks leading up to birth. There will be traces of opioids in your system and you will be reported by the hospital and investigated for drug use. It's a necessary but very unpleasant experience if you're not a drug user. It will fog your memories of the first moments and months of your child's life. And make postpartum unbearable. So hold off on the gravlox on everything bagels with smear. XoXo

in additional to your great recipes ... you have very amazing voice with lovely accent

These videos are for people with an already strong cooking ability, not always for beginners. He teaches method over recipe, which is how I teach my cooks.. that's how you get really good. makes you adaptable, so many of these techniques can used for an enormous amount of dishes.

Ce soir je ne vais malheureusement pas rêver à ma femme mais bien à ce pâté au poulet. Merci pour tout ces délicieux vidéos. Bis de Montréal.

Looks delicious :) Perfect for a cold fall or winter day here in Canada .

Bruno, you are my favourite channel on youtube. Thank you so much for all of your videos!

Bruno is an awesome chef. Great videos.👍

Oh my gosh this is one of my FAVORITE dishes!!! 🙌🏾🙌🏾💗

Absolutely perfect 👌🏻 a great work. I mean a lot of work but when you love cooking no matter the time. 👍🏻

Savoury recipes are my favourite; will definitely try out that amazing crust. Merci monsieur!

Just made this tonight. It was a big hit for everyone. It took hours in the kitchen but I had fun.

Enjoying this lower key presentation. Plan to try the chicken stock recipe.

I don`t even consume gluten & sugar but i cant stop watching these videos ❤️

2:36 the size of that cleaver, ...gulp! I'm not getting on your bad side, Chef Bruno! That could take my head off. And my hands! Lovely knives! I wonder how you sharpen them and which brand of honer you use. I discovered while making my own dog food, that if you cook the bones a long time, the flavor of the stock is extraordinary. Here is how I make it: Throw chicken into hot pot along with bones. Cook for two hours under high pressure. Remove chicken, debone. Set meat aside. Cook bones a second time for 2 hrs at high pressure, and then turn off cooker and let them sit in there overnight or for a couple of hours. All minerals and flavors seep out from bones - calcium, protein, gelatine, fat. Strain. Throw bones into blender with some stock, pulverize. This becomes the calcium base you add to your dogfood. Set aside or freeze to add to your dog stew later. Add it at the end of your dog stew or to raw meat. Makes a huge difference to your dog or cat health. The resulting broth from this double cooking and slow seep, is incredible. Now simmer your veggies/ herbs in this, thicken, add chicken, etc.

2:33 Bruno you're killing me, your videos always crack me up

Love this channel stepping up my french cooking game 🙏👍🏻

"More??" Love it! This looks so incredible - I am definitely going to be making this soon!

You are so very amazing chef ever! Originalities you have

En voyant les premières images je pensais voir une béchamel mais c'est mille fois mieux ! Que ça a l'air bon ! 👍

yes! good thing to watch when i have hunger pains late at night

Man........Man! I really want some chicken pot pie now. It's just cold enough outside (fall) that this would be excellent for supper.

Bruno .. a big Thankyou for all the wonderful recipes.

Bruno, this is the most beautiful chicken pot pie in the planet. And I am sure it is the best tasting as well. I am sure that when the time for your 1 million subscribers video comes it will be EPIC!

Looks amazing Bruno❤️😊

Merci Chef, fantastique! This recipe is the REAL DEAL.

You are the most skillful and elegant chef I have ever seen on KZfaq!

I said it before, I’ll say it again. Yer’ a wizard, Bruno!

He peels his celery! Bravo!

Yet again another masterpiece by the master himself

everything looks good made by Bruno! I wish he had a cooking school! in Japan also!

Nicely done! You are a man with many talents Bruno.

Just made chicken stock today for chicken soup. Will make this pot pie next.

You are so funny and an amazing chef I can't stop seeing your videos.

How can 49 people give this recipe a thumb down....how? The most decadent pot pie presentation ever!

Looks yummy. Loves from TURKEY

If my version of your recipe comes out half as good as yours, I'll be a very happy man. Can't wait, next on my list to attempt, thanks Bruno!

You are the REAL DEAL. Great video!

I love the poppy seed crust. Would also like to try it with finely chopped pistachios instead of poppy seeds

Talk about taking something simple and elevating it. Wow.

This guy's skill is incredible

Cuando el caldo se convierte en gelatina cuando se enfría, es que va a ser grandioso jejeje

Very inspiring Bruno thank you for sharing your courses with us and God Bless you

Best looking chicken pot pie I´ve ever seen! And just a question, do you think making the filling with 1/2 stock and 1/2 full fat milk would turn out nice? Or do I lower the ratio of milk?

almost faint!this is beyond incredible!

This is Definitely IT!!

Wow 😮 It’s looks tasty 😋

What a beautiful chicken pot pie 😍

What a creative way to make chicken potpie and of course i hope one day i make a beautiful potpie just as good as yours

Incredible, piece de resistance

This is what we call Perfection 👍

Just incredible

sympa le trick pour peler les petits oignons ! (un vrai cauchemar à faire sinon ) - une Pie qui met l'eau à la bouche !- (impressionnante la gelée !)

Gonna try that, I love your videos Bruno, merci Chef!

great talent and skill. love the sense of humor too

So entertaining! Wish I could cook like him😍

Wow Bruno! You did it again!

Talented chef as always, chapeau bas🎩

Finally a dish I can wow my simple yet demanding in laws with

Of course everyone has endless uninterrupted time to do this at home, you bet.

Merci beaucoup chef 👍

You must have the best workout routine ever.

How come I've never heard of you Bruno? Thanks for the recipe!!! Edit: Bet Wolfgang puck even says....."Now that's a damn good looking pie"

Yummy! Who wants to taste this chicken pie? :)

That is fairytale crust. Magical

I wish you would be my neighbor so we could cook together and enjoying your recipes :/ ... Best Chicken Pot Pie for sure, I would gladly eat it.

was going to make this but i ran out of plastic wrap... actually the chicken stock looked good.. more complex than the recipe they taught at the CIA... will try this ....

This is it ! - Wouah ! - un peu compliqué pour moi, mais je ne dirais pas non pour y goûter ! - voilà un plat bien réconfortant pour cet automne ! et la présentation à la Bruno Alouze toujours du grand Art ! - on reste bouche bée devant cette beauté !

That chicken stock looks super rich in flavor. Not like that crap that comes in the cardboard box at the super market.

I thought my chicken pot pie was great, thanks for making me depressed chef 😩

Wow 🎄🎄

46 people don't like this recipe. I'm m courius, why? This is perfection!