Chicken Shawarma Recipe in the Air fryer rotisserie

Рет қаралды 10,179

2 жыл бұрын

This Chicken Shawarma recipe in the air fryer is marinated with Middle Eastern flavours. Shawarma is one of the most popular street foods in the world. This is stacked of chicken slices in a rotisserie spit, cooked in the air fryer then thinly sliced. Shawarma is commonly served as a sandwich or wrapped in flatbread.
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Chicken Shawarma Ingredients
1 kg chicken thighs, skinless and boneless
Shawarma Seasoning
1 tbsp cumin
1 tbsp coriander, toasted and ground
1 tbsp garlic powder
1 tbsp dried ginger ground
2 tsp paprika powder
1 tsp Garam Masala
1/2 tsp turmeric powder
1/2 tsp ground black pepper
1/2 tsp cayenne pepper
Shawarma marinade
1/4 cup Greek yogurt substitute sour cream
1/4 cup olive oil
2 tbsp lemon juice
1/2 small onion finely chopped
3/4 tbsp kosher salt
Shawarma Seasoning
What to serve with Air Fryer Chicken Shawarma
Flatbread
Tahini sauce
Sour Cream or Greek yogurt
Roasted bell peppers and onion
Lettuce
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#airfryerchickenshawarma
#chickenshawarmarecipeathome

Пікірлер: 22

@Ian... Жыл бұрын

I lived and worked in Dubai in the early '70s servicing helicopters for the oil rig runs. Shawarmas were my favourite street food then and I haven't had any since living back in the UK. This is next on my cooking list as I have just got an air fryer oven very similar to yours. Thanks for posting this, looks yummy.

@MaricelsRecipes Жыл бұрын

😍 you're welcome🥰 I am glad this recipe video will help you to make your favourite street food. Thank you for your feedback🥰 For more information about this air fryer Shawarma recipe please visit my website. maricelsrecipes.com/air-fryer-chicken-shawarma/

@mjaatpriory Жыл бұрын

Amazing, just got our 9 in 1 air fryer, will try this out tomorrow

@MaricelsRecipes Жыл бұрын

Thank you🥰

@mjaatpriory Жыл бұрын

@@MaricelsRecipes it was fantastic by the way, whole family loved it!

@MaricelsRecipes Жыл бұрын

😍 I am happy your family loved it🥰 Thank you so much for a wonderful feedback❤️ I really appreciate it💕

@TheGeenat Жыл бұрын

So.. a few things. One, thank you for the recipe. I just made it and it’s great. Can’t wait to try other meats like beef and lamb. However, at 6:09 I can clearly see that you used twine ;as did I) but didn’t mention it. Trying to get it so the meat doesn’t flop around is actually a pain in the butt. Also, although both of ours looks almost exactly the same size, (and the same air fryer) I had to cook for 1h 40mins to get internal temp to hit 165, not 45mins. All and all I had a lot of fun and look forward to trying it again. I also made the tahini sauce as well as toum (garlic sauce). Very interesting

@MaricelsRecipes Жыл бұрын

You're welcome🥰 Thank you for your feedback and sharing your experience making this recipe😍 I appreciate very much💕 Cheers!

@Orque01 Жыл бұрын

This is amazing idea 😍🔥

@MaricelsRecipes Жыл бұрын

Thank you! 😊

@RobinMorris-FollowMeChaps 9 ай бұрын

I'm not watching any more of your videos for now - you're making me too hungry 🤥👍👍👍

@MaricelsRecipes 9 ай бұрын

😄😄😁🥰

@jalync 2 жыл бұрын

Looks so good 😍

@MaricelsRecipes 2 жыл бұрын

Thank you🥰💕❤

@nigel8499 11 ай бұрын

Please could you do Tandoori chicken rotisserie

@MaricelsRecipes 11 ай бұрын

Sure. I will try and make a recipe video😊

@RobinMorris-FollowMeChaps 9 ай бұрын

I second this suggestion 😁@@MaricelsRecipes

@MaricelsRecipes 9 ай бұрын

Finally, I made Tandoori Chicken Rotisserie. I will publish the video soon and full written recipe on my website. Stay tuned😊

@user-we7gu3sw1w 2 жыл бұрын

Maricel what kind of air fryer do you have please? Thanks

@MaricelsRecipes 2 жыл бұрын

Hi Heather, It is a FRIGIDAIRE 25L DIGITAL AIR FRYER OVEN | EAFO111-SS 😊

@TheGeenat Жыл бұрын

I’m so curious as to if the seasonings have penetrated to all that white meat or is it advisable to pound out/thin/tenderize the meat so it soaks through better?

@MaricelsRecipes Жыл бұрын

The marinade tenderizes the meat. For the best flavor marinate for 24 hours. I have not tried thin slices of meat in this air fryer rotisserie. Some meat may fall while rotating if not compressed properly. Thin slices of meat are recommended in a vertical rotisserie like the traditional method to cook shawarma.