Chickpea Moi Moi: Is this the best legume for Nigerian Moi Moi? | Flo Chinyere
Рет қаралды 30,536
5 жыл бұрынIs chickpea the best legume for making Nigerian Moi Moi?
Find out.
Written recipe: www.allnigerianrecipes.com/be...
Recipe for the spinach garnish: • Recipe for the Spinach...
How to cook Nigerian Moi Moi • Nigerian Moi Moi with ...
How to wrap Moi Moi with leaves • How to Wrap Nigerian M...
Moi Moi with beans flour • Nigerian Moi Moi with ...
Ingredients
-------------------
1.5 cups chickpeas
Vegetable oil
2 fresh paprika
1 big onion
2 tsp ground nutmeg
Habanero pepper (atarodo)
2 tbsp ground crayfish
1 big seasoning cube
Salt to taste
❤ Like & Subscribe for more: bit.ly/NigerianRecipes
Click "Show More" or down-arrow for more info about this video.
My spice grinder:
Buy Krups Coffee Grinder (USA): amzn.to/1Nz792d
Buy Krups Coffee Grinder (UK): amzn.to/1bJwf0w
My blender: Jata
❤ Buy the All Nigerian Recipes Cookbook
Amazon USA: amzn.to/1dwYAAy
In NIGERIA: www.allnigerianrecipes.com/coo...
UK and other European countries: Send me an email to contactus@allnigerianrecipes.com
Amazon Canada: amzn.to/1yuQkRZ
❤ KINDLE Version also available
Amazon USA: amzn.to/1zfdQAE
Amazon UK: amzn.to/1BJgcHA
Amazon Canada: amzn.to/1Gr5Wq4
Amazon Australia: bit.ly/1DIfcIk
Amazon India: bit.ly/1GMPY84
Amazon Mexico: bit.ly/1z0aVwT
Amazon Netherlands: bit.ly/1wH8Rqu
Amazon Germany: amzn.to/139Ffau
Amazon Spain: amzn.to/1ACY0hq
Amazon France: amzn.to/1DIdN4F
Amazon Japan: amzn.to/1weabT5
Amazon Italy: amzn.to/13v0ULr
Amazon Brazil: bit.ly/1sxzc6b
❤ Find me on other Social Media
BLOG: blog.allnigerianrecipes.com/
FACEBOOK: / allnigerianrecipes
INSTAGRAM: / allnigerianrecipes
TWITTER: / allnaijarecipes
Music by / ikson
Nigerian food is yummy!
@4evafaithful 3 жыл бұрын
Made akara with chickpea flour the other day. I got the idea after I used it tas a binder for my mushroom burger patties and it was so good. I didn't even know it was a thing. Also made it like a pancake and put in my wrap with cucumbers, tomatoes, lettuce and hemp mayo. So so good.
@ifyfortune542 5 жыл бұрын
Chai! Finally I have found an answer to my quest. I have been searching through KZfaq for alternative(s) to beans moi moi.. Thanks, auntie Flo. Your channel is full of helpful answers. More grace 👐
@anonywah472 5 жыл бұрын
I love your channel! This is great to preserve our heritage especially abroad. Thank you for the work you're doing.
@FloChinyere 5 жыл бұрын
Thank you. :)
@modeleodebiyi1967 4 жыл бұрын
Aunty Flo, thank you so much about telling people to watch a video before asking questions. As a lecturer, I find it very frustrating when people want answers without doing the necessary research themselves. Aside from that, thanks for doing the chickpea moin moin recipe. I find our beans causes too much gas, so chick peas had been recommended but was not sure it could be used for moin moin. Thank you so much. Really enjoy your videos and your passion to be adventurous in the kitchen.
@IjeomaGloriaAnopueme 5 жыл бұрын
The colour came out nice.i love the peach colour.Thanks for giving it a second chance
@IphysKitchen 5 жыл бұрын
Thank you so much for the feed back, I will try it
@FloChinyere 5 жыл бұрын
You are welcome Iphy! :)
@goodness4269 5 жыл бұрын
Auntie flow, I just wanna say thank you for your receipt I tried it this evening and it came out well, I did not cook because my cooking pot was too small to contain all the pack I did so I just decide to bake in oven and I needed do is add a little water to the oven pan for it to cook 175ºc for 1hr, Yummy, grazie ma.
@FloChinyere 5 жыл бұрын
Well done Stephanie. I love how you quickly went to baking it. 😍
@affirmativetv 5 жыл бұрын
My best KZfaqr..... your thought process is excellent wow...who would have thought using chickpeas for moi moi. God bless you aunty Flo.
@FloChinyere 5 жыл бұрын
God bless you too Grace! :)
@Fran-pm4to 4 жыл бұрын
Just tried it out. I used the tin chickpeas it didn't solidify ended up like humus so it severed as a dip. Still tasted good. Would surely try again this time with the raw beans 😊
@idongesitokoko8342 5 жыл бұрын
Aunty Flo, I stumbled on your channel some weeks ago and I absolutely love you! Well done💕
@amyamy1727 5 жыл бұрын
You are the BEST BEST! I love chickpea. I will definitely try chickpea moi moi.
@rebecca3t 5 жыл бұрын
Chickpeas make a fantastic dip called humus. Eat it with carrots or celery or pretty much any crunchy snack. So delicious 😋
@FloChinyere 5 жыл бұрын
Thank you Rebecca. :)
@LyndaOkoli 5 жыл бұрын
My friend makes chickpea moi moi too and I've always wanted to try it. I usually make Lentil moi moi as I like that I don't have to soak it for long. I'll give this a try
@anthoniaokatahi4815 5 жыл бұрын
Nice, video,I tried using Lentils(orange coloured one) for moimoi n it came out great.Lentils is rich in Iron,I think you should try it out for your audience to see as well.
@RozysKitchen1 5 жыл бұрын
Awesome recipe thank you for sharing👍
@tastycity 5 жыл бұрын
I have cooked it just the way you did but not the uma leave method I used foil paper, and I have also fryed it there is no different with acara and it tast so good
@FloChinyere 5 жыл бұрын
Very good Favour. :)
@abio.195 3 жыл бұрын
will def try it out. EXCITED 😉
@yakubuaminaladi284 5 жыл бұрын
You see using the leaf wrapper to keep the heat in,that's a new one for me. Thank you ma. That moimoi without peeling is the best for lazy people like me
@FloChinyere 5 жыл бұрын
You are welcome Amina. :) Anything that means less work I am game abeg. Who sufferhead hep?
@heelasspace1665 3 жыл бұрын
This is so innovative and a game changer am all for different and exploring another level of using other legumes thanks 🥰🥰🥰🥰
@anthonyagorlord4437 5 жыл бұрын
Wow! I must cook it. Thanks for uploading.
@emiliarose18 5 жыл бұрын
Chick pea flour is readily available in the shops. Its called gram flour - Gram flour is a staple in Asian cooking. Its used for bhajis and a lot of other foods in their culinary repertoire.
@charlie6849 3 жыл бұрын
I agree I too don't like beans. I tried making moi moi with chickpeas and I quite like it. Thanks for making this.
@mercyochannel3092 5 жыл бұрын
Like wowooooo, it really came out sooooo good. Anti flo you are full of wonderful surprises❤❤❤🙌
@graciousukachi1921 5 жыл бұрын
Another bomb, looks so good i will definitely try it
@anulikaononye 5 жыл бұрын
Top cheff sis Flo!!! Thanks will definitely try this
@donatuschiedu6887 5 жыл бұрын
Me if i don't eat beans within a week I will feel like something is missing, I like beans oh,,,,,. Thanks for all this varieties, you're truly saving lives bc some of us staying in a different environment are now finding it easy to do something we want with alternatives you always provide. God bless you plenty. Meanwhile am still waiting for my request oh, hope you remember? #Agbalaatii. Lol
@FloChinyere 5 жыл бұрын
Ofu nne ji gi na my husband. He LOVES beans! God bless you too Donatus for always giving me feedback that makes my heart paulina-paulina. :) Chai o! I'm in trouble with this ogbaloti. I need to speak with my grandma on that to make sure I include everything. :)
@Tolu1994 5 жыл бұрын
Why don't your like beans? I literally thought to myself today, I love beans, so versatile and tasty :)
@FloChinyere 5 жыл бұрын
It's the taste. I just don't like the taste especially when it is cooked one-pot style.
@pamshalomn.7545 5 жыл бұрын
Me too! I can eat beans everyday.
@Phab35 5 жыл бұрын
I love chickpeas! I use it to make hummus ! It;s also used to make Chana (my Guyanese side)I've only had chana once though.
@Godslove316 5 жыл бұрын
I have use northern white beans, lentils and yellow split peas in place of black eye peas for moi moi, but never chick peas. The next time I prepare moi moi, am going to use chick pea. I eat chick peas alot, love making chick pea soups and stews. Thanks Flo.
@FloChinyere 5 жыл бұрын
You have tried them all. If you loved lentils Moi Moi you will love this one too. Enjoy!
@chiomannoli5669 5 жыл бұрын
Hey Sister Flo, you have come again. I eat chickpeas but have never thought of using it to make moi-moi. My family does not like beans even in moi-moi, but I love moi-moi. We use chickpeas in our salads. I will try this new recipe this weekend, hopefully my kids will like it. Good job and God bless you.
@FloChinyere 5 жыл бұрын
Awww, if they don't like Moi Moi wahala go dey o. Anyway try and let me know how they see it. My kids did not like Moi Moi at first. I changed the shape and bam they started liking it. I think the shape change made it more attractive to them. I put it in muffin cups and bake it. You can use other fancy silicon shapes. Here's the video: kzfaq.info/get/bejne/m7dxmrFquqnZmZs.html
@alexbalexalex4769 5 жыл бұрын
God bless you. Am a Nigeria pls where can i get chickpea beans
@dinydgeraldine3254 5 жыл бұрын
Oooh akwukwo uma... I miss them alot. It looks yummy, gonna give it a try with both the garbanzo flour and the seed to know the one I will stick to!
@titilolacole432 5 жыл бұрын
Whaooo! I would love to try this
@jennysspace3635 5 жыл бұрын
I absolutely lovee chickpea,i normally snack on it...by roasting it ,sometimes,blending it,and drizzling,good olive oil,and use as dipping sauce known as humus for fries,carrots,celery etc.I will try making moi moi with it,since aunt Flooo,has once again,done it...😊😘.Thank you Nne...God bless you....😘😍😊
@kenfav8168 5 жыл бұрын
Roasting really nice with some spices like paprika and cumin
@FloChinyere 5 жыл бұрын
hahaha Jenny you've enjoyed it in every oyibo way! Now it's time to bring it home. Chickpea Moi Moi here we come. :)
@Stephanie-id7ut 5 жыл бұрын
I love beans and as a former vegetarian I think alot of people who do not eat meat like chickpeas and legumes because they're very versatile and in some case make a highly adequate meat-like substitute and provide protein. I myself like to use them in stews(American), soups and when I cook Indian and Mexican foods.
@FloChinyere 5 жыл бұрын
Sounds good Stephanie. :)
@AdorableKitchen 5 жыл бұрын
Auntie flo, you are glowing. Your makeup is on fleek🥰😘❤ I will cook moi moi tomorrow but with beans.
@FloChinyere 5 жыл бұрын
Hehehe fleek mgbo! 😂 Daalu Nwanyi beans ngwanu jisike. :)
@AdorableKitchen 5 жыл бұрын
@@FloChinyere lolzzzzzz
@amandaolaitan 5 жыл бұрын
Well done Auntie. I will definitely try this thank you 🥰😍😘🤗
@bridgetchigozie4685 5 жыл бұрын
I’ve never thought of using chickpeas for moimoi, I will definitely be trying this recipe. Thanks 🙏🏾
@joycengozi2008 5 жыл бұрын
Wow! This is a new one. I will summon courage to try it. Well done as always Sis
@FloChinyere 5 жыл бұрын
LOL @ summon courage. Sis this one does not need courage o. It looks, smells and tastes nice. And you can't beat the ease of preparation! 💃💃💃 Thank you. :)
@luvlilocs34 5 жыл бұрын
I’m definitely trying this!! 🙏🏾👍🏾🤗🤗🤗🤗
@kenfav8168 5 жыл бұрын
I have used in making Akara, very nice. It's called falafel in the middle eastern countries like Turkey
@jennysspace3635 5 жыл бұрын
Very tasty middle eastern snack...😊
@Jessyqueen1962 5 жыл бұрын
ken fav how is falafel done with the chickpeas
@kenfav8168 5 жыл бұрын
@@Jessyqueen1962 (1) first soak the dried chickpeas with enough water for about 12hrs let's just say over night (2) Rinse with fresh water (3) Place the now cleaned chickpeas in a food processor along with these items listed below. Don't worry if you don't have all the ingredients but the cumin gives it a very distinct taste (4) Add parsley, cumin, coriander, shallots/ onion, pinch of salt. Add about 4 tablespoons of flour, Add teaspoon of baking powder to give the falafels a fluffy texture. You can add chilli if required (5) blend with little water to have the consistency of bread crumbs so not too smooth (6) Shape into balls or domes in short any shape you like (7) keep refrigerated for like 30mins (8) Then fry It looks lengthy but trust me it's worth it. I haven't tried it baked. You can also use canned chickpeas but you may not get the same result.
@Jessyqueen1962 5 жыл бұрын
ken fav thanks a lot for taking your time to explain I appreciate it , I will give it a try next week because this weekend I’m going to try the chickpeas moimoi the only thing is that due to the fact that I won’t be able to find wrap leaves I going to use the Aluminion foils , thanks again
@kenfav8168 5 жыл бұрын
@@Jessyqueen1962 no worries. Enjoy the moimoi.
@ifeomapeter9871 3 жыл бұрын
Will definitely try it thanks for sharing
@lokiyih 5 жыл бұрын
Ok you are awesome.. You really motivate me to go to the kitchen and start cooking. Great job.
@FloChinyere 5 жыл бұрын
Thank you George! :)
@vivianmartin9653 5 жыл бұрын
Congratulations sis for the new recipe👍. I' ve been using chickpea for moi moi for long now. You can also try it out in combination with split lentils.It goes well with plant based milk, akara, and hummus
@TunjiFBaby 8 ай бұрын
Mmm do you have a video on how to make it for akara?? Sounds amazing
@MoreToOthersLessToSelfCharityH 5 жыл бұрын
you 2 much madame flo, you're 2 creative thnks. am in lv with yr channel .
@FloChinyere 5 жыл бұрын
I'm glad. Thank you Deeqzy. :)
@onomelove4501 5 жыл бұрын
Great am going to give a try
@feyimathewzlifestyle5902 5 жыл бұрын
Thumbs up 👍🏽. Have you tried lentil moi moi. U will never eat beans moi moi if you do. Coming to why chickpeas is..... It’s used for Hummus in place of salad cream ( na ndi otuya) when eating salads. I believe it’s a healthier alternative to salad cream. And you can also make ur salad with chickpeas.
@FloChinyere 5 жыл бұрын
Yes, lentils Moi Moi especially when cooked with red lentils is great. 👌 That hummus, I need to try it. A few people have mentioned it here. Thanks. :)
@claraobimezie3417 5 жыл бұрын
i have used it before to cook moi moi but l refer regular bean mma anya ya ofuma.
@clairejoc8514 5 жыл бұрын
I also use lentils to make both moi moi and akara. Being abroad, the saying "necessity is the mother of invention" rings oh so true! Now, if only I can find an easier way to get garri! (I have seen the keto garri with cauliflower and coconut and also the true garri using yuca (cassava) but person no get energy to dey do dat kain work!)
@FloChinyere 5 жыл бұрын
Yes lentils especially red lentils make good Moi Moi and akara too. Nne eh, making garri in the kitchen is not practical at all. One needs that special grinder for garri, a blender won't do the job well. Then the special sieve, I have never seen anything like it in the kitchen utensils section, then the press that will wring out all the water: even all the weights in my home cannot do a good job. 😂 Too many special utensils and equipment that making garri at home will just be too much work, not worth it.
@clairejoc8514 5 жыл бұрын
@@FloChinyere - Yay! Thanks for the reply. Truly, garri is just too much work and it is quite expensive nowadays. I have vowed that my luggage allowance on my next trip back home will definitely be food, all food, and nothing but food! And make customs no just try demselves or dem go see propa naija display! Well for homemade garri, a food processor to grate the cassava could work, then for the sieve, I thought of those we find in the labs with different mesh sizes (www.amazon.de/gp/product/B01H2T6O0G/ref=s9_acsd_hps_bw_c_x_2_w). Wringing the water out is the major problem and then frying abi na roasting - truly, too much work as you said!!! Have you tried mung beans too? I introduced akara to my Vietnamese friend and now, she uses mung beans to make akara, since it is a lot cheaper at the asian stores than garbanzo and black eyed beans.
@bernicekitchen 5 жыл бұрын
I first ate chickpea some months ago. It was fried like akara inshort its akara made with chickpea by a Burmese family in my church. Nice one aunty Flo
@FloChinyere 5 жыл бұрын
That's great! I will try making akara with it. :)
@bernicekitchen 5 жыл бұрын
Yes aunty Flo u will love it. No much difference
@ThePolishmuminuk 5 жыл бұрын
Looking good I ll try it soon to prepare and let you know how it goes
@chinonsoezeji4403 5 жыл бұрын
You inspired me a lot thank you for the good job.
@FloChinyere 5 жыл бұрын
I'm glad. :)
@faithsunny7433 5 жыл бұрын
Thank you Flo for this recipe..i have Garbanzo beans resting on my kitchen cabinet for a while...i will definitely give it a try..because i love moi moi and akara..but just cooking beans and eating it..no matter how sweet the beans taste i get heartburn, and fait..even after soaking the beans in water.So Garbanzos Enteros made in moi moi here i come..!!!!Merry Xmas.
@eucilia4255 5 жыл бұрын
A teaspoon of sodium bicarbonate in beans while cooking it keeps all the heartburn away. I have been doing that for years and it works. It makes beans cook faster too and no stomach bloating with gas too
@FloChinyere 5 жыл бұрын
Really Eucilia? That's good to know. I only knew it as a food tenderizer. Who knew it can reduce bloating too. It may even make the beans more delicious sef because baking soda adds some sweetness to tomato puree to remove the tangy taste. Thanks.
@FloChinyere 5 жыл бұрын
You are welcome Faith! Beans heartburn problem is a real issue. I think it's in the coat but then some people also get heart burn when they eat Moi Moi. Merry Christmas!
@preciousshedrach3967 5 жыл бұрын
I just prepared moimoi with chickpeas and it was wow...soo delicious. Thank you. Nneoma
@FloChinyere 5 жыл бұрын
Yayyy! You are welcome.
@graceegeonu2648 5 жыл бұрын
Nice one
@dellalafen5675 5 жыл бұрын
Ma the raving is because is the only akalize beans ,one of doctor SEBI recommend electric food list.thanks a lot for your wonderful recipes
@janem120 2 жыл бұрын
Omg Nne, your opening was like you’re channeling me lol!😃
@fallysfoodhut 5 жыл бұрын
I have made my own oooo (from fresh chickpea) - it is lovely!!!! Thank you for this. 😍
@FloChinyere 5 жыл бұрын
Yayyy! I'm glad you love it. Thanks for the feedback.
@davidoyedseji4780 4 жыл бұрын
@@FloChinyere ''
@dashawnmerriweather8459 2 жыл бұрын
Thank you for this video. Can you do more on bulk cooking for family. And husband lunches. I find myself cooking the same thing. And want to be more versatile 😀
@confidenceoparaocha4226 5 жыл бұрын
Thanks for sharing Aunty Flo. I have tried orange colour lentils for moimoi it was bam😋. Ensure it soft when mixing. Wash and soak overnight and rinse blend and prepare as did with the chickpeas etc moi-moi is done.
@FloChinyere 5 жыл бұрын
This orange lentils is the same as red lentils, right? Because it seems the one I saw online looks brighter than the one I have used here.
@ifeyinwaezeoji 5 жыл бұрын
Yes Flo, it's the same as red lentils. I prefer the taste of lentil moimoi to that of the beans one.
@FloChinyere 5 жыл бұрын
@@ifeyinwaezeoji thank you. :)
@lorrainechi78 5 жыл бұрын
funny chic, love you and thanks for all the wonderful videos :)
@kamsysworld 5 жыл бұрын
this is awesome
@MC-fn4yy 5 жыл бұрын
I love all your videos food you make I love it so much
@FloChinyere 5 жыл бұрын
I'm glad Michael. Thank you. :)
@kateimabeh427 5 жыл бұрын
Lovely sis
@Philtabit49 5 жыл бұрын
I'm so trying this as man pikin tire to peel beans. Will update soon.... You totally rock!
@chiomangozinnari5530 3 жыл бұрын
I love this! I will try it here in Dubai
@I_amJoy 5 жыл бұрын
Thanks for sharing. Chickpea has low glycemic load/index
@bkmodupe1851 5 жыл бұрын
Thanks for feedback 👌
@giftezeoke880 4 жыл бұрын
Looks really nice. Please try chickpea sauce/ soup or Yoruba gbegiri
@afrodelicacies 5 жыл бұрын
kudos sis flo .like ur ways. trying new things.
@FloChinyere 5 жыл бұрын
Thank you. :)
@TunjiFBaby 8 ай бұрын
Nice video Aunty Flo!! Just to inform your seldomly on Chickpeas aka Garbanzo beans, they’re the original legume in its family. Cultivated for roughly about 7000 years ago in the Middle East, yet they do attain dietary fiber which is healthy for human consumption they also are great in value for protein, dietary fiber, folate, and rich minerals like iron and phosphorous. You made these appear so delicious, I must also know where’d you get that powerful blender from lol??? 😂😂🤔
@vivianduru41 5 жыл бұрын
Hmmmm aunty flo you and trying out new things. This will be delicious from the way it is. What's the name of your blender, I need to know cos I want new and good blender.
@FloChinyere 5 жыл бұрын
Mmh don't fall for this blender yet o, this is the first time I am using it. The name is Jata. Yes o new adventures keep life going. :)
@chinweokafor2734 5 жыл бұрын
God bless you Sis Flo of life
@FloChinyere 5 жыл бұрын
Bless you too Chinwe. :)
@nenegold211 5 жыл бұрын
Aunt Flo! Gi nwe aka! Thumbs up. Another recipe has been added to my christmas meal plan.See me dying with suspense when you were about to open the leaves. It is written all over your face that it turned out right. I like your recipe spirit(if there is anything like that). You can invent new recipes to save a life! You are a food lover and I like that. I like that you don't just eat but celebrate food. I will try this over the weekend and see how it turns out. Keeping my fingers crossed.
@FloChinyere 5 жыл бұрын
Thank you Nene! 😍😍😍The truth is that I was not adventurous before o. I had a short list of foods I liked and stuck to those. But with living abroad, alternatives to the rescue! Right now the brown beans I brought from Nigeria is running low 🤣 and I do not look forward to peeling the very tough black eyed beans we can buy here (tough even with the blender method) so alternatives trials began. Also since I ventured into the food space, the food questions I get on here get me thinking deep big time! 🤗🤗🤗
@jobielindsey6500 5 жыл бұрын
What recipes do you suggest I try that resemble the taste of collard, mustard, or turnip greens. The greens here have different names than those in the States. Thx. 😊
@goodness4269 5 жыл бұрын
Compliment sister am one of your subscribers 😍
@FloChinyere 5 жыл бұрын
Hello Stephanie. :)
@goodness4269 5 жыл бұрын
@@FloChinyere 😊😊You are very funny sister flow.
@33may1 5 жыл бұрын
Don't like beans but they are healthy. Thank you for sharing ❤❤❤
@FloChinyere 5 жыл бұрын
Exactly! The irony of life. All these legumes are great but they don't taste delicious. lol
@rainyfeathers9148 5 жыл бұрын
yaaay, i'll make some barley tea :D
@AnitaOmoO 2 жыл бұрын
Glad I found this video!!! Please, did it cause flatulence?
@incloureolvews1402 5 жыл бұрын
So you mean all that chickpeas that has been sitting in my food cupboard since nineteen jogodo can be used to make moi moi. HIAN! 😍😘 aunty flo...Na you biko
@fine9ja 5 жыл бұрын
Give them aunty flo...lol. I miss moi moi to much. I must make it soon.
@FloChinyere 5 жыл бұрын
😂😂😂 Please do. Easy peazy this one. Enjoy!
@atakulu 5 жыл бұрын
Sis Flo you are funnyoo😂🤣😅!Perfectly instructed. Do you like adding boiled eggs, fish, or corn beef? Love you sister 💞💞💞💞
@FloChinyere 5 жыл бұрын
First, that trend of adding boiled eggs to Moi Moi needs to start attracting a prison sentence. 😂😂 It overcooks the egg so much that it literally becomes poison. Corned beef > I can't stand the smell. Fish? Let's just say that we prefer our Moi Moi plain. LOL
@atakulu 5 жыл бұрын
@@FloChinyere Well said, now I will rest my case. 😂
@MotivationalBeliver 5 жыл бұрын
Thanks.❤️❤️❤️
@graceamaram9552 5 жыл бұрын
Chickpea is called hummus in Israel, and am gonna try it
@joyfulcook 5 жыл бұрын
You dey try joor😁😁❤
@FloChinyere 5 жыл бұрын
Daalu. :)
@deborahegbo1166 5 жыл бұрын
New follower, love how you laugh
@edithunichi4320 5 жыл бұрын
Have you tried soya beans as well, it's yummy, try that too.
@OgeAsmrChannel 5 жыл бұрын
I'm going to make this tomorrow, I have chickpea in my house already
@FloChinyere 5 жыл бұрын
Let me know how it goes Oge. :)
@newt1834 5 жыл бұрын
It is on the menu for St Pat’s day dinner.
@ChibuikeUlasi 5 жыл бұрын
Unfortunately no one in my house likes beans but me and my mom. Beans cause bloating hence why no one likes it. They only ways it is consumed in my house is either by making moi moi or akara. This Chickpea moi moi looks like the real moi moi. Kudos Flo. Hopefully I will give it a try. Thanks for sharing! How does it taste though?
@neyoa6367 5 жыл бұрын
Chibuike Ulasi I have cooked garbanzo beans once..it tastes good, so I wouldn’t doubt that it tastes great in moi moi
@confidenceoparaocha4226 5 жыл бұрын
Soaking beans before cooking gives a better digestion; all ancient grains and seeds, and nuts I soak and hydrate or cook depending on which.
@FloChinyere 5 жыл бұрын
It tastes like Moi Moi and great too. Hubby says he now prefers Chickpea Moi Moi LOL. Whether it is anuta agbogho, achufu agadi he is doing for now, time will tell. 😂😂
@ChibuikeUlasi 5 жыл бұрын
@@confidenceoparaocha4226 My wife still get bloating regardless of how much or long I soak the beans before cooking. The only way she or the kids eat beans is by making moi moi or akara.
@ChibuikeUlasi 5 жыл бұрын
@@neyoa6367 I will try the Chickpea and see how it goes. Thank you.
@kemialare2117 5 жыл бұрын
Wooow...😍
@amyamy1727 4 жыл бұрын
Can I taste please? I am hosting a meeting, and I am going to use chick peas to make the moi moi. Thanks for the idea. I will make a little this weekend to see how it turns out.
@vivianogbonna2886 5 жыл бұрын
I like your blender. What's the make?
@vivianduru41 5 жыл бұрын
I will fry it and let you know how it is.
@aishaabubakar7937 5 жыл бұрын
I like watching your videos
@FloChinyere 5 жыл бұрын
I'm glad Aisha. Thanks for watching. :)
@emelinempandou233 5 жыл бұрын
Good job.
@FOLATOPCONCEPTZ2021 5 жыл бұрын
Ma I see you using leaf to make your moi moi always did you get them from Nigeria or in Spain?
@FloChinyere 5 жыл бұрын
From Nigeria. They store well in the freezer. Watch these videos: Where I buy them: kzfaq.info/get/bejne/aZ6HaM6gsZ--Yps.html How I store them: kzfaq.info/get/bejne/or1ibJiU083JoZc.html And here: kzfaq.info/get/bejne/rdKldJCZ3eC7gJs.html
@beloveajibikeokonkwo3614 5 жыл бұрын
Wrapping those leaves is like a 10unit course for me
@deaafn814 5 жыл бұрын
lol. Mine always leaks. I've given up, besides no leaves here. I think there may be banana leaves here
@beloveajibikeokonkwo3614 5 жыл бұрын
@@deaafn814 then we're together in this. I've also given up😂😂😂
@FloChinyere 5 жыл бұрын
Na small small Belove. Practice making the cone with paper and before you know it, you've mastered it. :) Also see this video: kzfaq.info/get/bejne/abCWpdWaudGUgYU.html
@beloveajibikeokonkwo3614 5 жыл бұрын
@@FloChinyere okay ooo. I'll try again then
@meetugee86 5 жыл бұрын
Anty flo plz help me with the exact measurement of oil for moimoi..i always end up either not using enough or too much. Plz help a sister
@MEmmam-sp4su 5 жыл бұрын
very good for female hormones. also used for making falafel, humus.
@lizliz1641 5 жыл бұрын
Ur the best food blogger
@FloChinyere 5 жыл бұрын
Awww! Thank you Lizzy!
@greenpurple6015 5 жыл бұрын
Hi Flo, try the red spit lentils, it makes really nice akara.
@FloChinyere 5 жыл бұрын
Yes, I've tried it. Very yummy! There's this special kind of moistness to it that melts in the mouth! 👍😋
@greenpurple6015 5 жыл бұрын
@@FloChinyere I have tried to make moi moi with it but I have not been able to get the water right.
@greenpurple6015 5 жыл бұрын
@Jeniffer Chioma no just wash and soak till you can cut with your fingernail. It should take about 15 minutes and blend with skin.
Flo Chinyere
Рет қаралды 505 М.
Kirill Multitool
Рет қаралды 67 МЛН
Super Italiano
Рет қаралды 4,3 МЛН
Flo Chinyere
Рет қаралды 27 М.
Velvety Foodies
Рет қаралды 21 М.
Flo Chinyere
Рет қаралды 57 М.
Mary's Test Kitchen
Рет қаралды 255 М.