Get ready to spice up your burger game with this Chile Relleno Burger! This video is the first in our "Unique Burgers" series as we celebrate National Burger Month. We take you through every sizzling step to create an unforgettable fusion feast. We start with a juicy beef and pork patty, seasoned with Siete brand chorizo seasoning, then layer on a delicious cheese-stuffed Chile Relleno, adding a delightful kick and gooey goodness. Topped with pickled red onions, smashed avocado, and nestled between a toasted brioche bun that's smeared with a smoky chipotle sauce for that extra zing! This Chile Relleno Burger is a bold blend of flavors that will tantalize your taste buds. Watch now to transform your next barbecue into a mouth-watering culinary adventure.
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Ingredients
For the Burgers (Makes Four 8-ounce Patties)
1 pound ground beef (80-20)
1 pound ground pork
2 tablespoons Siete chorizo seasoning (link in My Amazon Store above)
4 brioche hamburger buns
For the Chile Relleno
4 small poblano chiles
8 oz. Monterrey Jack cheese (2 oz. each chiles)
4 large eggs, separated
1 cup oil for frying
Chipotle Sauce
4 chipotle peppers in adobo
1 cup mayonnaise
1/4 cup sour cream
1 teaspoon minced garlic
1 teaspoon relish
Juice of 1/2 lime
Salt and pepper to taste
Top with Pickled Red Onions and Smashed Avocado (or Guacamole)
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Chapters
0:00 Intro
0:16 May: Nat'l Burger Month
0:29 Prepping the Patties
1:40 Preparing the Chile Relleno
5:07 All About the Sizzle
5:26 Assembling the Burger
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