Indulge in the ultimate fusion of flavors with our mouthwatering Chickpea Arepa Burger, part of our Unique Burger series. Made with wholesome chickpeas blended to perfection, this burger is a celebration of plant-based goodness. This chickpea burger is nestled between cheesy, savory, Arepa buns spread with a spicy tomato jam, and topped with baby romaine, pickled zucchini and carrots ribbons, and a scallion yogurt sauce. Each bite is a symphony of textures and tastes! Whether you're a vegetarian or simply craving a delicious twist on a classic, our Chickpea Arepa Burger promises to satisfy your cravings and leave you craving more. Get ready to elevate your burger game! Make it Today! Make it Sabroso! Make it Arepalicious!
🔔 Subscribe To Our Channel:
/ @sabrosollc
Amazon Store: ► www.amazon.com...
Loisa Latin Kitchen: ► loisa.com/sabrosollc10
(Use Promo Code SABROSOLLC10 for 10% Off Entire Order)
Here's a link to my gear:
Camera ► amzn.to/48eFuT7
Lens ► amzn.to/3NLyYv2
Wanna Buy Me A Coffee? ► buymeacoffee.co...
Ingredients
For the Chickpea Burger
2 cans garbanzo beans, drained with some liquid reserved
1/2 cup red onion, diced
1/4 cup fresh parsley, chopped
1/2 cup Panko breadcrumbs
1 teaspoon garlic, minced
1/4 cup mayonnaise
1/2 teaspoon ground coriander seed
1/2 teaspoon ground cumin seed
1/4 teaspoon ground fennel seed
1/8 teaspoon ground black peppercorns
Juice of 1/2 lemon
1 tablespoon chipotle puree
1 teaspoon Kosher salt
Arepa Buns (Recipe doubled in video)
1 cup masarepa flour (link in Amazon Store)
1 cup (plus 3 tablespoons) water
2 tablespoons butter, softened
2 tablespoons Cotija cheese
1/2 teaspoon Kosher salt
Scallion Yogurt Sauce
1 cup Greek yogurt
3 scallions (green and white parts)
1/2 teaspoon ground coriander seed
1/2 teaspoon ground cumin seed
1/4 teaspoon ground fennel seed
1/8 teaspoon ground black peppercorn
1 teaspoon Kosher salt
1 tablespoon tahini paste
Juice of 1/2 lemon
Spicy Tomato Jam
4 plum tomatoes, diced
1 cinnamon stick
1/3 cup brown sugar
2 tablespoons balsamic reduction (or plain balsamic vinegar)
Juice of 1/2 lemon
1 teaspoon dried oregano
1/2 teaspoon Kosher salt
1/2 teaspoon Aji Rocoto paste (link in Amazon store)
For the Pickled Vegetables
1 green zucchini
1 large carrot, peeled
2 cilantro stems
3 garlic cloves
1 teaspoon coriander seeds
1 teaspoon cumin seeds
1/4 teaspoon red pepper flakes
1 cup vinegar
1 cup water
1 tablespoon Kosher salt
2 tablespoons sugar
Follow Me:
►Instagram: / sabrosollc
►Facebook: sabrosollc
►TikTok: / sabrosollc
^^^Creator Content Tools^^^
◼️ vidIQ: vidiq.com/sabr...
◼️ Epidemic Sound: www.epidemicso...
Chapters
0:00 Intro
0:16 Pickled Vegetables
1:05 Making the Chickpea Burger
3:57 Making the Arepas
5:20 Scallion Yogurt Sauce
6:30 Spicy Tomato Jam
6:58 Putting it All Together
*This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
For sponsorship, product reviews, and collaboration, please email me at:
sabrosoytu@gmail.com
Music Intro: open.spotify.c...
Video Music: www.epidemicso...