Chili Con Carne | How To Make Chili Recipe

Рет қаралды 80,182

Күн бұрын

This is the Chili Recipe that you just can’t get enough of. How to make the best Chili Con Carne. This Chili recipe is easy to make and with easy to follow instructions, you’ll be cooking the best Chili around in no time. Serve this on a bed of Rice, as Nachos, in Baked Potatoes, on Cheese Fries and so much more. Come and learn this recipe now.
Note
I stated in this video that the fat evaporates, this is a mistake. I meant to say the water in the meat evaporates and the fat renders out. Sorry for this, please forgive me!
Ingredients -
2 Tbsp (30ml) - Olive Oil
1 - Large Brown Onion, Diced
5 - Garlic Cloves, Small Diced
5g - Flat Leaf Parsley
1kg (2.2 Pounds) - Beef Mince (Ground Beef)
2 Tbsp (2g) - Dried Oregano
2 tsp (4g) - Smoked Paprika
3 Tbsp (16g) - Ground Cumin
1/2 tsp (0.2g) - Cayenne Pepper (Optional) Add more if you like it spicy
2 Tbsp (35g) - Tomato Paste
1/2 Cup (125ml) - Beef Stock - • How To Make Beef Stock...
800g (28oz) - Diced Tomatoes
400g (14oz) - Kidney Beans, Washed
2 Cups (390g) - Jasmine Rice
3 3/4 Cups (860ml) - Cold Water
Seasoning to taste
Sour Cream to serve
Coriander to serve
How To Make Beef Stock - • How To Make Beef Stock...
Baked Potato Quick And Easy Recipe - • Baked Potato Quick And...
Equipment I use -
Knives and Steels -
Shun Premier 17.8cm Santoku Knife - amzn.to/2XmXLdM
Shun Premier 22.9cm Bread Knife - amzn.to/2LRPIQM
Shun Steel - amzn.to/2LRcpEM
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set - amzn.to/2XlVsry
Music in this video -
Intro - www.epidemicsound.com/track/f...
Song - Coffee and Unicorns
Artist - Henyao
www.epidemicsound.com/track/X...
Song - Turn It Up (Instrumental Version)
Artist - Mike Parr
Song - Fansi Pan
Artist - Yomoti
Link - www.epidemicsound.com/track/6...
Song - Pomelo
Artist - Jobii
Link - www.epidemicsound.com/track/0...
Thanks for watching!

Пікірлер: 183

@samuelleung7398 4 жыл бұрын

STOCK GANG WHERE YOU AT

@ChefJackOvens 4 жыл бұрын

You know it!!

@yyaa2539 3 жыл бұрын

what is exactly "stock" ?

@Buggapanda 2 жыл бұрын

This is hands down the best chilli recipe I've ever tried and because of repeated and stunning successes with family and guests you've become my absolute favourite youtube chef by a large margin. Bravo.

@ChefJackOvens 2 жыл бұрын

Fantastic! So glad you, your family and guests enjoyed the recipe. Thank you so much 😊

@DrFurb 3 жыл бұрын

Just tried this. This already tastes amazing. Far better than any packet spice for chilli. Can't wait until dinner!

@1276magaki 4 жыл бұрын

OMG YES!!!!! You finally did it. After so many requests. Thank you so much. I will definitely try out your recipe. Edit: I am greek so if you have any greek recipes try them. I am curious to see your version of my country's cuisine. I am even willing to give you tips if you want as i cook regularly and have a slight experience.

@ChefJackOvens 4 жыл бұрын

You know it my guy! I'm a man of his word. It may take a couple weeks, months etc, but i'll get it done for you! I hope you enjoy this recipe when you get the chance to make it, it's soo good!! Greek food is very good! I'll make sure to do some recipes soon! Thanks for your support Spyro, I really appreciate it!

@1276magaki 4 жыл бұрын

@@ChefJackOvens It's my pleasure to support you. You deserve it and i am just glad that you hit so many subs. I remember when you had like 1k subs or even lower when i found your channel. I can't wait to see your greek recipes (whenever they come).

@gav4399 4 жыл бұрын

Aw man!!! This is the vlog3ive been waiting (and asking) for!!!!

@ChefJackOvens 4 жыл бұрын

I'm a man of his word! Sorry it took so long for me to get it done. Please enjoy.

@ziadhalwany3095 4 жыл бұрын

Babish: let these ingredients get to know each other Jack: allow the ingredients to befriend each other

@ChefJackOvens 4 жыл бұрын

You know it!!

@OldVetNerdSage 2 жыл бұрын

How this channel is below 1mil subs is beyond me. Thank you!

@gav4399 4 жыл бұрын

Just made this and it tasted amazing. Thanks for posting!

@ChefJackOvens 4 жыл бұрын

Awesome. So glad you enjoyed it!

@bettypierce8050 3 жыл бұрын

Awesome!

@tonyefc8423 2 жыл бұрын

Brilliant recipe. Very well explained. Clear and concise. Cheers

@peterdewberry3082 Жыл бұрын

Great recipe for a cold winter day, it is -14celsius here today.

@rachaelodom5736 Жыл бұрын

Love your recipe for this Chilli, it is a staple food in our house, now when I cook it I nail it every time. Thanks Jack. Happy family...happy life x

@heleng8853 Жыл бұрын

I made this and it was sensational. My fussy son loved it too. This is the third recipe I’ve made, all lovely. Thank you

@ChefJackOvens Жыл бұрын

Fantastic! Great to hear you and your son loved it 🙌

@RoyShouriMustango 4 жыл бұрын

Thanks for making this!

@ChefJackOvens 4 жыл бұрын

No problem!

@unclestuka8543 2 жыл бұрын

Thanks Jack, love this dish

@ChefJackOvens 2 жыл бұрын

It’s so good 😊

@liljpo89 4 жыл бұрын

Just made this and it was delish. Thanks and love your work 👍🏼

@ChefJackOvens 4 жыл бұрын

Great to hear! I'm really glad you enjoyed it!

@evehsv5556 4 жыл бұрын

Delicious will definitely try this perfect weather for this recipe thanks Chef Jack.

@ChefJackOvens 4 жыл бұрын

Please do! It’s such a tasty recipe. 👌👌

@loubear641 3 жыл бұрын

Fantastic dishes Jack !! Thank you I’m pleased I subscribed

@ChefJackOvens 3 жыл бұрын

Glad you think so! Thank you so much for subscribing, your support is greatly appreciated! 🙏🙏

@Jwalker76 2 ай бұрын

Thank you for recipe. I live in Australia and my family have been making a dish they called mexican beef which is kind of like chilli con carne but very Australianised as it was being made decades ago when generally Australians didnt eat chilli. This recipe has things in it i havnt cooked with before but know i can get. Some of the American con carnes have local ingredients ive never heard of, and probably aren't available in Australia. This dish i can find all these ingredients and will give ago soon.

@ChefJackOvens 2 ай бұрын

Might help that I’m in good old Aussie too 😉 if I remember rightly most of the ingredients for this I got from woolies 👌

@Jwalker76 2 ай бұрын

@@ChefJackOvens oh thanks I'm already planning to hit up woolies tomorrow anyway.

@marieantoine 4 жыл бұрын

I used to make this a lot in The Sims 2 and 3 but I haven't tasted it in real life. XD gonna try this someday

@ChefJackOvens 3 жыл бұрын

You should definitely make this, it's fantastic.

@MiMi-hq9hp 3 жыл бұрын

YESSS ME TOO!

@timobriant 3 жыл бұрын

Another great recipe, Chef Jack and another one that I will try. Here in the states, some of us take this and top it with Fritos corn chips (Frito pie). One local restaurant makes a Frito Pie topped baked potato.

@michelleorilla8810 Жыл бұрын

Yummy

@alliahgarcia5364 2 жыл бұрын

just wanted to say i made this recipe last night for my weekly meal prep and it tastes amazing! it also brings me to suggest maybe doing a series on food that would be well balanced and versatile for meal prepping? thanks so much :)

@ChefJackOvens 2 жыл бұрын

That’s so good to hear and I’m happy you enjoyed it! I’ve been meaning to do meal prep for a while and next month would be a perfect time for me to start 🙏🙏

@tareqeh 4 жыл бұрын

🤤 ohhhh, this looks so good, I will try it and let you know 😁

@ChefJackOvens 4 жыл бұрын

Please do! It's sooo good.

@marywilson8733 2 жыл бұрын

Delicious 😋

@ChefJackOvens 2 жыл бұрын

Glad you think so 😊

@patriciatreslove4449 3 жыл бұрын

Since finding you at the beginning of lockdown, my cooking has improved 100%, not once have I had a failure, your lasagna is my favorite up to now, sending love and ((((((HUGS)))))))

@victoriaejocmalayao2821 Жыл бұрын

Yummy recipe 🥰fr phillpines

@lillianmcsherry6338 2 жыл бұрын

Im having this again on sat night...tomorrow💃💃

@ChefJackOvens 2 жыл бұрын

Very nice! Enjoy 😊

@hanfoong5176 4 жыл бұрын

Nice and tasty!! STOCK GANG!!

@ChefJackOvens 4 жыл бұрын

You already know!

@vingsnes_ep8671 4 жыл бұрын

Nice one!

@ChefJackOvens 4 жыл бұрын

Glad you think so!

@guttersnipe7439 Жыл бұрын

Excellent sir, well said ..never add the garlic with the onions wait 5 mins at least and 45 sec cooking time on that or 1 min

@richgarland6170 10 ай бұрын

Another Beauty Jack 😋😍👏🏴󠁧󠁢󠁥󠁮󠁧󠁿 Becoming to think I can’t watch your channel without my mouth seriously watering . 🤣 (Love all your videos & the way everything is easily explained 👍)

@jamesjameson4566 9 ай бұрын

Is 800 gram of tomato 2 tins?

@stevo54838 Жыл бұрын

I don't think I've ever seen parsley going into anything Mexican before. But ok, next time I make a chile con carne I'll try adding parsley and if it's nice, I'll just continue to add parsley to every batch of chile con carne I makeafter that,

@heatherbrownlie2350 3 жыл бұрын

This is honestly the most delicious chili I have ever tasted. The sour cream and cilantro make it

@ChefJackOvens 3 жыл бұрын

So pleased to hear this and happy you enjoyed it!

@heatherbrownlie2350 3 жыл бұрын

I have tried many of your recipes now and loved every single one! I am recommending you to many friends and forwarding your recipes along. I was packaged out at my job due to Covid, and your channel has inspired me to spend more time in the kitchen. My husband is loving all the great meals. Thank you! @@ChefJackOvens

@macca923 2 жыл бұрын

This would also taste good on top of potatoes ( that have been wrapt in foil in oven method) then topped with sour cream, grated cheese and fresh parsley. 😋 . Love your dishes jack. 👍

@ChefJackOvens 2 жыл бұрын

Check out my chilli con carne stuffed potato recipe 😉

@macca923 2 жыл бұрын

@@ChefJackOvens oooh I will, I didn't see that one. Cool thanks 👍

@phillyguy8541 4 жыл бұрын

Great recipe for the Chili. I am not a fan of sticky, gloppy rice however. Whenever I cook rice, I just cook it like pasta in plenty of boiling salted water and drain it when it is done. The rice kernels stay whole and separate which I like much better from a textural point of view.

@ChefJackOvens 4 жыл бұрын

Theres lots of methods when cooking rice and they all have different results. I usually cook rice making sure that all the rice are seperate, but for this recipe I find that a nice sticky rice absorbs all the flavour from the chili, taking the eating experience to the next level.

@erikarugdee2855 4 жыл бұрын

THAT LOOKS AMAZING 🤤🤤🤤🤤🤤🤤🤤 i want that on fries

@ChefJackOvens 4 жыл бұрын

It's so so good. Super tasty! 😉

@lauraskitchen5706 3 жыл бұрын

I make a delish taco lasagna I bet you'd like check it out

@stevo54838 Жыл бұрын

Parsley. Interesting.

@pennzilla57soviets 4 жыл бұрын

Looks amazing! Gonna put this on a hot dog

@ChefJackOvens 4 жыл бұрын

That would be so tasty! Please enjoy.

@jimolson8810 3 жыл бұрын

Yes, a hot dog is the appropriate base for this. Rice Jack? Well I suppose those weirdos in Cincinnati, OH do put chili on top of spaghetti so maybe rice isn’t any weirder than that.

@garrusvalerian9112 4 жыл бұрын

Stock Gang AHU!

@ChefJackOvens 4 жыл бұрын

You know it!!!

@MaZEEZaM 3 жыл бұрын

Really nice recipe, I would however add a lot more kidney beans as I really like them and I would use Kashmiri chilli powder as it’s quite mild but has lots of flavour. 🐮

@ChefJackOvens 3 жыл бұрын

Sounds great!

@greenflock8091 Жыл бұрын

Be careful with kidney beans too much of them is actually not great for your kidneys don't trust me but look it up ..everything in moderation. 😉

@theimitanturproject8310 2 жыл бұрын

I just made this recipe and oh boy this is so good. Also I already purchased the star anise and cardamom but it's grounded. Would it be possible to know grounded how much I would need to put into rice before cooking it? Many thanks...

@maneensom 4 жыл бұрын

I’ve been watching for a while and i just noticed you have a huge chopping board but still manage to dice/mince without the stuff scattered around so much. I always have a hard time mincing without it going all over the place and i have a small chopping board 🤣

@ChefJackOvens 4 жыл бұрын

I like to keep it all together. It does end up going everywhere but I always scrape it back into a neat pile, it also makes it easier and faster to dice/mince. 😁

@maneensom 4 жыл бұрын

Chef Jack Ovens Gotta keep that in mind next time 😅😂

@chickeningravydeluxecatfood 2 жыл бұрын

Very happy with this one. Can stretch it out to around 5AUD per serving

@ChefJackOvens 2 жыл бұрын

Very nice!

@flymehome31 4 ай бұрын

Delicious!!!!! Thank you🎉Have a question I saw in some other recipes people removing the germ that sometimes comes into the garlic cloves..they assess it's better to do so as this might give a bitter taste to the garlic and is non digest...but you never do that do you?

@peaceloveforever88 3 жыл бұрын

bueno

@StellaFl 3 жыл бұрын

Lovely, thank you!! One question, how come your oregano is yellow?

@petebaldwin6361 2 жыл бұрын

Just a friendly correction. Fat doesn't evaporate. What you're boiling off is the part of that liquid that is not fat.

@ChefJackOvens 2 жыл бұрын

Yeah I meant to say water haha

@michaelhannah5376 3 жыл бұрын

Interesting !!! Chilli Con Carne without Chilli.

@ChefJackOvens 3 жыл бұрын

It has cayenne pepper in it, only a small amount which can be increased. 😊

@williamredpath861 Жыл бұрын

@@ChefJackOvens Traditionally this dish is made with Beef and chili peppers being the prominent ingredients. the reason for this is back in the 1800s there was a shortage of meat so chillis were used to pad out the dish to feed the people fighting in the American civil war. The amount of Cayenne pepper you put in isn't optional, it's paramount to what makes a chili a chili. The amount you measured, given the size of the batch would have made little to no impact on that dish whatsoever. The dish originates from the border between South Texas and Northern Mexico, so that leads me to the next question, why Oregano and Parsley? These are Mediterranean herbs. With the amount of tomato you put in plus these herbs you might as well have made an Italian dish. It's like a bolognese without the soffrito. It's an interesting recipe which I'm sure tastes great but I'm not so sure you can call it a chili.

@PersuChogo 4 жыл бұрын

Looks so good. I have a question. I have learned from my mom and grandma to use half a teaspoon of shugar to neutralize acidity. Does the seasalt have same effect?

@ChefJackOvens 4 жыл бұрын

You can add sugar to this, it's all added flavour. I personally find with the tomatoes they add enough natural sugar to the flavour of the dish. The salt does help balance the acidity and obviously seasons the dish. Some people put chocolate in their chili recipes.

@kidts 26 күн бұрын

What type of chocolate? Dark chocolate, milk chocolate or plain cocoa powder?

@yyaa2539 3 жыл бұрын

I think that in the near future my kids will eat only Jack Oven's recipes...❤

@ChefJackOvens 3 жыл бұрын

🙏❤️

@AvnerSenderowicz 3 жыл бұрын

that's water coming out of the minced meat, not fat.

@alipetuniashow 4 жыл бұрын

Awesome recipe to eat on a cold day. Also can you make kebabs😇😇😇😇😇😊🥰🤗🤗

@ChefJackOvens 4 жыл бұрын

Sure thing!!

@greenflock8091 Жыл бұрын

Could a cube of oxo do?

@rowanschelvis4899 4 жыл бұрын

😁👌

@ChefJackOvens 4 жыл бұрын

Hope you enjoy it!

@craigmatthews4536 2 жыл бұрын

Would it be a massive difference using chopped fresh coriander instead of parsley as I don't have any?

@micky4fun 3 жыл бұрын

Hi, Jack: Love your videos. They are so informative. One thing, though, that I wished you would not do: put your finger in the food when you are plating it (like when you spoon the sour cream in this video). Maybe it's just me. Otherwise, delicious, Jack!

@michaelgreene1736 3 жыл бұрын

Jack would you recommend a chilli powder like chipotle or ancho in lieu of cayenne?

@ChefJackOvens 3 жыл бұрын

Yes definitely. They both would taste exceptionally good.

@christinehorniman9229 2 жыл бұрын

@@ChefJackOvens l just made the chilli con carne is ure one hot u make as l. Not sure if l put right pepper in maybe l put to much in

@lillianmcsherry6338 2 жыл бұрын

Today...10.02.2022.lm goin to make this at the weekend lol😍

@ChefJackOvens 2 жыл бұрын

Very nice! Please enjoy

@lillianmcsherry6338 2 жыл бұрын

@@ChefJackOvens lm sure l will my friend💃

@lillianmcsherry6338 2 жыл бұрын

@@ChefJackOvens well Jack l made this tonight and it was lovely....can you put up a video of how you make egg fried rice..l make it myself..but l like to try out other pps thank you

@michaelthomad4376 2 жыл бұрын

Hi Jack it looked lovely except for one thing, a chilli needs chilli & you added no chilli

@andrewhayes7055 3 жыл бұрын

A very child friendly half teaspoon of cayenne lol

@3passionflower 6 ай бұрын

U need yo taste my chili .i never made it like this

@keithlane7379 2 жыл бұрын

just a quick question how many does this receipe feed ?

@ChefJackOvens 2 жыл бұрын

2-4 depending on portion size 😊

@ahmadamirulamri8193 4 жыл бұрын

May i know What make it different from Bolognese sauce?the ingredients quite same imo.sorry i am not a very good cook.

@ChefJackOvens 4 жыл бұрын

This is similar in a way. Bolognese is made with herbs whereas this is made with spices.

@paultrappett3487 11 ай бұрын

Giving this a go tonight. A tad worried about the amount of cumin, being a curry fan, I know cumin is a potent spice... I'll let you know....

@paultrappett3487 11 ай бұрын

Ok. Did it. Cumin worries were unfounded. It was pretty good all told. Only problem was once served a pool of water formed at the base. I'm guessing from the chilli as wife said that overall it was quite dry. Not sure if I did something wrong.

@ranjanlama2876 4 жыл бұрын

Chef what is the meaning of chilli con carne

@ChefJackOvens 3 жыл бұрын

Sorry for the late reply! Chilli Con Carne literally means Chilli with meat.

@carlkontermann5637 Жыл бұрын

For how many Servings are the measuements? I wanted to make this for 2 persons (including me)

@ChefJackOvens Жыл бұрын

It will serve 4 people but you can freeze it 😊

@carlkontermann5637 Жыл бұрын

@@ChefJackOvens thank you very much 😀

@hijodefruta75 3 жыл бұрын

Oh gosh :O

@ChefJackOvens 3 жыл бұрын

👌👌

@louisek.s.2663 4 жыл бұрын

That looks so good. Can you do more vegan/vegitarian meals? i would love to see that

@ChefJackOvens 4 жыл бұрын

I will definitely!!

@Grace-pv5zr 3 жыл бұрын

You can also try some vegan alternatives. You can add beyond meat instead of ground beef to make it vegan/vegetarian!

@gurdenator85 3 жыл бұрын

Smash the cardamom pods to release the flavour 😉

@pinefreshflash7881 Жыл бұрын

Top tip… add some finely grated carrot at the onion stage and some diced peppers, different colours at the kidney bean stage.. adds colour and bulks out the recipe for bigger families.. thank me later…

@crazymairnonaya8379 9 ай бұрын

That’s how I make mine 😊

@y.p.7829 Ай бұрын

What fat percentage beef did you use?

@lenagreen4031 3 жыл бұрын

No one in our family like kidney beans. Could I replace them with cannelloni beans instead or just omit them?

@ChefJackOvens 3 жыл бұрын

You can use cannelloni beans or you can leave them out 😊

@lenagreen4031 3 жыл бұрын

@@ChefJackOvens I cooked your recipe today and replaced chipolte chili instead of Cayenne pepper and it was delicious. I will be using this recipe in future for my con carne

@kevinlaw4857 Ай бұрын

Are the kidney beans canned? I only have dried kidney beans avaliable

@ChefJackOvens Ай бұрын

I use canned. If you’ve got dried beans, soak them overnight and cook per packet instructions then use as required in the recipe

@neilfouch8746 2 жыл бұрын

Please explain how you managed to evaporate fat

@ChefJackOvens 2 жыл бұрын

It was a mistake, I meant to say the water 😊

@paultrappett3487 11 ай бұрын

Try a gym

@chrisdaldy-rowe4978 21 күн бұрын

What happened to your hands, there very red? Great recipe thnx

@ChefJackOvens 21 күн бұрын

This was filmed a long time ago when I also worked 6 days a week in a restaurant. Being a chef involves being very hands on and high chance of burns

@tylerblack676 Жыл бұрын

I'm so confused by the measurements. How are two tablespoons of cumin equal to two grams?

@ChefJackOvens Жыл бұрын

Ingredients - 2 Tbsp (30ml) - Olive Oil 1 - Large Brown Onion, Diced 5 - Garlic Cloves, Small Diced 5g - Flat Leaf Parsley 1kg (2.2 Pounds) - Beef Mince (Ground Beef) 2 Tbsp (2g) - Dried Oregano 2 tsp (4g) - Smoked Paprika 3 Tbsp (16g) - Ground Cumin 1/2 tsp (0.2g) - Cayenne Pepper (Optional) Add more if you like it spicy 2 Tbsp (35g) - Tomato Paste 1/2 Cup (125ml) - Beef Stock - kzfaq.info/get/bejne/psx8ZJh9v6uroqs.html 800g (28oz) - Diced Tomatoes 400g (14oz) - Kidney Beans, Washed 2 Cups (390g) - Jasmine Rice 3 3/4 Cups (860ml) - Cold Water Seasoning to taste Sour Cream to serve Coriander to serve

@littleowlbooks8514 3 ай бұрын

Fat doesn't evaporate. The meat juices( mainly water does) do.

@ChefJackOvens 3 ай бұрын

That was a mistake I meant to say water content

@elib1937 4 жыл бұрын

I thought fat doesn't evaporate, just the meat juices

@flaviusbelisarius189 4 жыл бұрын

Eli B you are correct

@ChefJackOvens 4 жыл бұрын

Yeah sorry about this. I put a note in the description stating that I meant to say the water evaporates from the meat and the fat renders out. My mistake, please forgive me 🙏🙏😁

@robertlonergan9401 Жыл бұрын

No chocolate?

@bigal5076 2 ай бұрын

Where’s the peppers ?

@Simon-fr4ts Жыл бұрын

Good recipe, but the spice quantity is tiny for this amount of chili, it would taste bland. Too much salt is also added. I personally don't like smoked paprika, I would use unsmoked. I would double the spices (not the Oregano, it's a herb) and season well once only with salt and pepper. I would even add more chili powder.

@ChefJackOvens Жыл бұрын

It doesn’t taste bland at all. Salt is always to taste but you should season all the way through it as it will develop.

@Simon-fr4ts Жыл бұрын

@@ChefJackOvens Fair point on the seasoning, I am sure it does taste really good and you are a much better cook than myself looking at your videos. It was more of a personal recommendation as I do love a spicy chili and watch my salt intake. Nothing worse than unseasoned food though. Ishould not have said bland either, my apologies.

@outpost31737 Жыл бұрын

Off topic but I just saved myself a small fortune and bought a knife sharpener for six quid. My knives are razor sharp now!

@MegaJBeatz 4 жыл бұрын

dont touch the rice?

@ChefJackOvens 4 жыл бұрын

I mean don't stir it, or move the pan. Just let it do it's thing.

@andywhite8465 Жыл бұрын

How about putting a chilli or two in it? 🥴

@simu31 3 жыл бұрын

1/2 teaspoon of cayenne for 1kg of beef. I'm sorry, I thought it said "chili" in the title

@ChefJackOvens 3 жыл бұрын

You can always add more if you like it spicy. Half a teaspoon is a base to this recipe making it a mild chilli 😊👌

@simu31 3 жыл бұрын

@@ChefJackOvens Sure, but you'd have to adjust all the other herbs and spices to get to the same mix. Anyway, thanks for the recipe. I did the clarified butter the other day ;)

@ChefJackOvens 3 жыл бұрын

You wouldn’t have to adjust any of the other herbs and spices, cayenne doesn’t really have a huge flavour and would only change the heat level. That’s great to hear that you made the clarified butter, it’s fantastic for so many dishes 👌👌

@scaraboy 2 жыл бұрын

That's a lot of teaspoons of black pepper

@thewelshwizard5869 Жыл бұрын

Surprised no chilli in Chilli con Carne

@ChefJackOvens Жыл бұрын

There is chilli powder

@thewelshwizard5869 Жыл бұрын

@@ChefJackOvens sincere apologies 🤦‍♂️🙂

@Exist2Inspire87 3 жыл бұрын

Is this Chili without.... Chili? What?

@johnheijdelberger8081 Жыл бұрын

Yeah. 1 teaspoon salt 1 teaspoon pepper. I never saw 1 spoon😂

@ChefJackOvens Жыл бұрын

Seasoning is to taste

@LennyMill 8 ай бұрын

Theres no point using salt flakes in a dish - its a finishing salt.

@ChefJackOvens 8 ай бұрын

I use them for everything

@LennyMill 8 ай бұрын

@@ChefJackOvens Yeah but it's a lot more expensive than other salts and provides no benefits over them when put inside a dish where the salt dissolves.

@dannywestwood4113 3 жыл бұрын

Chilli con carne for those who don't like chilli? The optional addition of half a teaspoon of cayenne pepper and a touch of paprika in a dish serving 4-6 is nowhere near sufficient. Sorry chef Jack, that dish needs some proper chilli in it, fresh and dried, and peppers.

@lenagreen4031 3 жыл бұрын

He did state that if you prefer it hotter use more.its only a guidance not set in stone.