"Paprika, little Cumin, Cayenne Pepper... *Deepens Voice* ...Rich Beef Stock-pot
@lalboimanlun12305 жыл бұрын
He loves stock pots.
@Setheroph15 жыл бұрын
@@lalboimanlun1230 He loves the residuals more like xD
@shanedeboss4 жыл бұрын
Lalboi Manlun of course he does, knor have paid him a billion quid.
@Chancer024 жыл бұрын
What's your point? Do you never use ready made stock? Or do you spend all your life boiling bones?
@panterxbeats4 жыл бұрын
@@Chancer02 it doesn't take that much to make broth, honestly
@jacksdjfam4 жыл бұрын
When marco had his first child baptised he insisted the vicar add a knorr stock cube to the holy water
@ClarkBent684 жыл бұрын
haha
@Garethprice19794 жыл бұрын
But the baptism itself was up to the vicar. It was his choice.
@beatapailicchi33333 жыл бұрын
Poor joke!. Watch your recipe. Did yo baptized your kids?. Rhetorical question .
@Opius3213 жыл бұрын
haha underrated comment
@gregwhates59483 жыл бұрын
What is the child called Mr White? Up to you, vicar
@gregorywilkinson57312 жыл бұрын
Why is it so comforting whenever he says "it's your choice"? Feels like I gotta thank him or something
@ohthatsaj82932 ай бұрын
It’s that feeling of out of the box freedom that he wants to encourage and I’m all for it
@mrpotter72342 жыл бұрын
It's taken me the thick end of ten years to question this, but did this man really take a memeworthy promotional deal just so that he could share his love of cooking & philosophy without having to worry about ordinary chef work? Outstanding decision
@alexanderwindh4830 Жыл бұрын
Yup. Haters gonna hate
@RoBert-on1kb Жыл бұрын
I wonder where his love with those stock pots come from.
@christinebeames712 Жыл бұрын
If you ever worked in a commercial kitchen you would know the answer is a resounding yes ,
@Gandalfthefabulous Жыл бұрын
@@RoBert-on1kb Apparently he allready used them in his own restaurant before this deal for seasoning his steaks
@albinhansen97 Жыл бұрын
No. He did it for money and anything else was just a bonus. He could be making youtube videos if that was what he wanted, without the constraint of promotion
@myrichiehaynes8 жыл бұрын
I like that he waves the knife around as he talks
@michaelshields77778 жыл бұрын
+Richie Haynes Like a conductor with a baton, conducting the symphony.
@watfordman6 жыл бұрын
Brutus Buckeye The symphony of sweet FUCKING MURDER.
@ShinkuRosetta6 жыл бұрын
Watch kill bill
@milne19856 жыл бұрын
Ha, same.
@damianoguarneri5676 жыл бұрын
Its there for if "Gordon Ramsay says Where's THE LAMB FUCKING SAUCE" throw's the spoon at his head go home Gordon your drunk. Ya fucking donkey. 😂😂😂
@Slicedbee4 жыл бұрын
Alternatively, in a bowl, knead multiple stock pots into one using your hands. Layout the mega stock pot onto a lightly floured surface. Using a rolling pin, roll into a circle and roll to 1cm thick. Repeat this process so you have another stock pot circle. Fill one of the circles with a mound of fresh stock pots, leaving 2cm around the edge free. Take your other stock pot circle and lay over the top and press the edges to seal. Dissolve one stock pot in the microwave and use a brush to apply a generous stock pot wash over the top and on the seams. Bake at 180 Celsius in an oven until congealed. Remove your stock pot pie and drissle in a stock pot chocolate sauce. Serve with or without a plate and enjoy. Repeat process until you are dead or Knorr is the richest company in the world. It's your choice.
@royalwalnutbroth5664 Жыл бұрын
💀💀💀
@wickywills Жыл бұрын
I waited two years to reply to this comment. Because it’s my choice.
@shoogeveen Жыл бұрын
There's no real recipe
@dominicstiegler1129 Жыл бұрын
Congrats , that’s the funniest thing I’ve read in ages . I too have noticed the “ stockpot “ over use
@magnuseng33459 ай бұрын
"Everything goes in the world of gastronomy"
@achillespower30953 жыл бұрын
I swear to God when he said "and just to finish" I thought he was gonna add another stock pot 😂
@Fujibayashi502 жыл бұрын
I always put raw stock pots on my chilli as garnish.
@tyreecekenyon43992 жыл бұрын
Hhahaha
@Dman3827 Жыл бұрын
I'm suprised he didn't add a bunch of salt.
@bedroom.headroom3 жыл бұрын
This "its your choice" hit different. I got to relaxed and let my guard down
@ScipioWasHere3 жыл бұрын
What I love about these videos is the great instructional recipes and techniques given by Marco and the hilarious comment section 😂
@tubeorip3 ай бұрын
Read the comment section or not, it's your choice.
@wereyouaking2 жыл бұрын
I love these videos because they're not at all pretentious. Honest good food, easy to make and tastes great.
@hexerey2 жыл бұрын
"honest" and "good" are two words which shouldn't be used in the same sentence as Knorr stock pot.
@wereyouaking2 жыл бұрын
@@hexerey its simple food. Use whatever brand of stock you want, its your choice
@jamieweir25982 жыл бұрын
🤣🤣🤣
@Bread_Bug2 жыл бұрын
I kinda prefer marco pierre white recipes over Gordon for that reason, both great chefs but marco’s feel a little more realistic for day to day, as long as you’ve got a stockpile of knorr stockpots
@hexerey2 жыл бұрын
@@wereyouaking I dont use any brand of stock. I prefer making it myself.
@kylehallman81832 жыл бұрын
I love chili, but I cant imagine it without chunks of onion and peppers. But I think that's what makes chili so fun and interesting as a dish. So many people have different ideas on what is essential. Some people refuse to put beans in it, some argue its absolutely the most essential part. Some people put corn in chili like sociopaths. Some people love to serve it on rice. One of my absolute favorite foods.
@heatblair Жыл бұрын
I laughed at the corn comment! Never tried it, but now I’ll have to! In Ohio, USA, they put chili on spaghetti, and add cheese. They call it a 3-way. 😬 I haven’t tried it, but some people swear by it! (If they add raw onions, it’s called a 4-way; add onions and beans, it’s a 5-way).
@aaricart8618 Жыл бұрын
@@heatblair I never thought to add corn in chili, then one day I tried it, never going back.
@The_Wrath_of_Conn Жыл бұрын
As Marco would say “You can add whatever ingredients you want to your Con Carne.. It’s your choice”
@sworddomo1951 Жыл бұрын
@@The_Wrath_of_Conn is it chili con Carne, or chili corn carne?
@YamiKisara Жыл бұрын
The audacity to judge people for adding corn while adding chunks of peppers, lol. You're right it's one of those dishes every family makes their own tho. Cheers!
@Ethernet4805 жыл бұрын
Not only do I love it when it’s EZ....I love it when it’s PZ
@notmyrealname2.05 жыл бұрын
I take mine with a lemon squeezey.
@zaedrah33784 жыл бұрын
True dude
@ejg19324 жыл бұрын
Christopher Gardiner It’s your choice
@SharapovaFan4 жыл бұрын
A lot of people might be hating on MCP for the stock pots, but this recipe is stupidly easy and probably the best "easy chili" recipe I've tried. In place of the stock pots though I have a mirepoix with beef bouillon cubes. The fresh chilis with dark chocolate at the end just gives it that extra layer that makes it addictive.
@marcoinvesting5339 Жыл бұрын
No stockpots? Banned to the shadow realm.
@KCPlanetGaming Жыл бұрын
It's not quite that simple unfortunately. His tomato sauce is definitely the star of the dish, including many ingredients. Without it this chili recipe requires many other steps to achieve the same flavor.
@mankydave67 Жыл бұрын
The haters are just jealous. A genius. Stepped away from the restaurant trade. Who is to deny him making a bit of a living from a sponsorship deal? Any man who hands back his 3 Michelin stars is cool by me.
@presidentoxford3 жыл бұрын
He's a great blend of elegant class & practicality. His professionalism and experience always shines thru.
@nsfazed4903 жыл бұрын
you don’t have to have chilli con carne, you can just have a knorr stock pot, it’s your choice. anything goes.
@sondre113 Жыл бұрын
a true sociopath, but we love him
@TurnOntheBrightLights.6 жыл бұрын
They say when Marco was born, he was clutching a stock cube.
@pmadood69705 жыл бұрын
I thought that he was born from stock cubes....
@OggyTheTiger5 жыл бұрын
They say his birth was very easy, very simple
@Momo-jz1wc4 жыл бұрын
Yeah just like when he educated Gordon Ramsay and won 3 Michelin stars when your too busy watching hentai ....
@catmeifyoucan46494 жыл бұрын
He had Knorr cube pacifier!
@joefarang4 жыл бұрын
ten fingers, ten toes, and a knorr rich beef stock pot.
@medsuit16864 жыл бұрын
I love how u can see marco is so done with the elitism in cooking.
@nathanielleack48423 жыл бұрын
Hes reached the pinnacle and just wanted to get in touch with his yorkshire roots. Cooking as a common man to teach the common man that cooking doesnt need to be daunting or expensive or a chore. I love him so much more than other celebrity chefs. Ive been all over northern england and hes like the incarnate of working class ruggedness and not giving a fuck
@camptube76212 жыл бұрын
@@nathanielleack4842 exactly. He wants to people to enjoy cooking. He is the very best at rustic base cooking. He wants cooking to be natural, not ridiculous measurements and fuss. Just do what you feel. Surely this is what cooking should be. I’m a Yorkshireman and my best compliment is he cooks like my mum and my aunties. Just gets on with it and goes with the flow. I think he is amazing.
@banana_Udio2 жыл бұрын
he gave back his 3 Michelin stars after realizing that the judges knew fuck all about cooking.
@UnderAGlassMetropolis2 жыл бұрын
He's seen and done it all in the kitchen, he's outlasted Nouvelle Cuisine in the 80's, the pretentious French craze in the 90's, and molecular gastronomy in the 00's. He really is a master.
@monkeytennis88612 жыл бұрын
You mean him doing these paid adverts? Clown
@gho3tsoldier13 жыл бұрын
I followed this to the letter and its become my favourite,better than any I have had in any pub or restaurant.thanks for posting chef Marco..
@BusFamilyFood2 жыл бұрын
I really love this recipe! I'm glad we all cook Chili con carne, it's wonderful. 😍
@ogdenville4 жыл бұрын
Binge watching Mpw during quarantine. Its my choice really
@ogdenville4 жыл бұрын
@Craig Weir ?
@avw1604 жыл бұрын
Add extra COVID, or none at all. There's no real recipe.
@dexteraguirre28143 жыл бұрын
Yep
@Henry-uv9xu3 жыл бұрын
Sucks that I’m reading this comment from a year ago and we’re still in this shit.
@Vor_Tex_Sun3 жыл бұрын
me also, I can´t stop. There is something soothing and confident in Marcos videos
@charliechuckles55794 жыл бұрын
I love his style: "everything goes in the world of gastronomy," "it's your choice."
@stackzhazard25674 жыл бұрын
I think it's a great line. If everyone cooked the same dish we'd all be bored with dinner. I draw the line at adding dark chocolate though, I've tried it and it's lovely it just feels wrong for me to add it when I cook chilli lol
@charliechuckles55794 жыл бұрын
@@stackzhazard2567 yes, I haven't tried it but I get your instinct against it
@AndE6673 жыл бұрын
Pineapple in a pizza, eh? 😉
@sethopolismightyra36153 жыл бұрын
I thought it sounded like a apology, very last second of the video and “it’s gastronomy......anything goes .....
@charles-ng6jj Жыл бұрын
That's not what I wanna hear though, I have no idea what I'm doing. I want him to tell me exactly what to do lol
@melisarodriguez67832 жыл бұрын
I love how he points out with his knife so elegantly
@jordanmcghie34653 жыл бұрын
I have just made this for my tea tonight and it’s absolutely beautiful!!
@AnnaKaize7 жыл бұрын
I don't care if this is sponsored by Knorr. I'd watch him pouring hot water in a cup and then add a tea bag. I am mesmerized by this man. The way he speaks, moves and handles a knife... Intimidating yet sexy.
@MrXxatomicxx7 жыл бұрын
AnnaKaize yes literally I don't understand him
@davidwpatterson6 жыл бұрын
AnnaKaize imagine those hands around your throat
@antieu73386 жыл бұрын
Fuck off you disgusting slag
@TwistedSoul20026 жыл бұрын
You always add the water to the teabag. NEVER the other way round. 🤦🏻♂️
@feardrinker6 жыл бұрын
Mark rules - he gets me wet, and I'm a straight male. If this doesn't get you going, you're hopeless. True gastronome.
@leecourtney1225 Жыл бұрын
Marco is a man who has mastered the art of complexity in his art to such an extent he has had the epiphany that the true beauty is in simplicity. Love me some high end food with a delicious Claret, but nowadays would much rather sit down to a home style meal cooked by Marco like a chilli with a nice pint of Ale.
@zorkan1112 жыл бұрын
This has become my favorite meal for when I'm too lazy to cook something more elaborate. It's got only a handful of ingredients, no chopping, no technique required, it always comes out right because it's impossible to over or undercook it, you don't have to stand by the stove while its cooking, it's easy to make a big batch and it reheats very well without the loss in quality, and although it is meme-ish, the spices really are your choice. The dish works with and without any of the spices mentioned in the video.
@ConstantlyDamaged10 ай бұрын
No chopping? How do you make the red sauce at the start without chopping up an onion? But I agree. This is an amazing recipe that really doesn't take a lot of stuff to make. I do sub tomato juice for the water though, to give it a bit more richness.
@whitedevil588510 ай бұрын
Food processor
@ryleypalmer10 ай бұрын
@@whitedevil5885thats more effort to clean, he probably meant he just buys jars of sauce
@craigcloud25567 жыл бұрын
Gordon: *watches Marco throw Knorr stock pots into chilli con carne* Gordon: "Fuck me"
@jaytorr67016 жыл бұрын
Is this the same Gordon that was selling prefrozen and precooked food in his pubs. You know that he got caught sellling in his pubs food prepared in an outsourced kitchen and then selling them for a premium as freshly prepared right? At least MPW was doing them as guide for the home cook.
@MistahGamah6 жыл бұрын
Wasn't prefrozen, just prerefrigerated haha
@Danker199916 жыл бұрын
Gordon has condoned use of stock pots in home cooking. It’s just easier for home cooks and people in a rush, which is what these kinds of series target. In some of his videos, he even uses premade stocks from supermarkets.
@moracomole80905 жыл бұрын
He would be in a corner crying , like he was when working for MPW
@inisus5 жыл бұрын
I thought what @@jaytorr6701 said was funny...
@marcayu3 жыл бұрын
He really makes cooking to look really easy. It is as simple as that.
@mariosjpaulo2 жыл бұрын
It´s such a pleasure to watch the videos from this chef.
@impym.6233 жыл бұрын
I made this chili and it turned out really good, thank you for creating this video.
@patriciatreslove44493 жыл бұрын
I love him, no messing about, down to earth everybody can cook great food if they follow this man.
@musicmike19608 жыл бұрын
I just love the man, he makes even the simplest dish seem exotict and I just love his presentation and charm....Bravo Marco
@jpphill62583 жыл бұрын
The word is exotic! Think you have had too many stock cubes!
@gregorsamsa1364 Жыл бұрын
Exotic?
@ellisphaz40765 жыл бұрын
"What I do, is make a very easy tomato sauce, it's my base, to my Bolognese, to my Chili Con Carne, to many things, it's easy, it's simple, but I make a very big batch, then I break it down to 4 or 5 pots and I freeze it, so when I want to make some Chili Con Carne it comes out of the freezer, so it's easy and peasy, so I don't have to start chopping onions, chopping garlic, so, how do we start? I start, by eating your liver"
@oliw36647 ай бұрын
Had this tonight. Delicious, and better than my well used recipe. Thanks Marco!
@yobnickyfamini61903 жыл бұрын
Marco I absolutely love how you presented and narrated your cooking philosophy. The basics and advance. Continue what you are doing and thank you for sharing us all this comfort foods.
@ananymousincrypd42965 жыл бұрын
I like how he looks treatning with that knife explaining it's his base sauce
@Rose-Rae5 жыл бұрын
I love watching him cook. He's brilliantly genius.
@1stSonOfJames2 жыл бұрын
Why does he make the most amazing dishes look so simple!!! 😤😤
@peteowen58607 жыл бұрын
He makes food sound amazing, his tone of voice has made me hungry
@loremipsom224 Жыл бұрын
I love his character. Waving the knife around like a boss.
@sigis72 Жыл бұрын
The voice and presentation of everything in this video is extremely pleasant and soothing. I only wish i could reach through my screen and have a bowl of that perfect Chilli
@jay-el8tn2 жыл бұрын
I'm no chef or have never trained to be a chef but I am proud to say I have mastered making chilli.
@connorking68522 жыл бұрын
Wow this really looks good and versatile I could imagine baked potatoes bread and rice w this being very good
@cengizhanziyaeddable5 жыл бұрын
Brilliant Marco. Love the channel and the videos. Never would have thought of adding the dark chocolate to the chilli.
@jma56234 жыл бұрын
Me too, that addition is what captivated me as well.
@davidpixton19803 жыл бұрын
But did you think to add the stock pot? Everything else is your choice
@THENAMEISQUICKMAN2 жыл бұрын
I think that's a Mexican touch, quite a nice way to use leftover chocolate from the fridge if you're someone like me who loves the dark stuff.
@FarhanAmin19942 жыл бұрын
@@THENAMEISQUICKMAN Is that actually so or are you being sarcastic? XD Can't ever tell on the internet.
@peterkim01218 жыл бұрын
He is so CALM!!!!!
@peterzebot17958 жыл бұрын
He doesn't want to lose this gig.
@deepblue28 жыл бұрын
Good food comes from a calm mind.
@whynottalklikeapirat8 жыл бұрын
Tell young Marco that
@deepblue28 жыл бұрын
+whynottalklikeapirat hah good point
@whynottalklikeapirat8 жыл бұрын
deepblue2 Like your comment though. It's usually true.
@luismariofloresalcaraz88043 жыл бұрын
Bendiciones Marco, gracias por tus recetas y palabras. Que Dios te guarde!
@twomoonsinthesky_ Жыл бұрын
Looks awesome. I've always done my Chilli with chopped onions, peppers and tinned corn, but I'll give this more base recipe a try.
@thetunerida09646 жыл бұрын
Hands down the best recipe for chilli con carne, very simple and delicious all our guests were happy and complimented it
@makavelismith Жыл бұрын
You've clearly never tried literally any other chili recipe.
@queenindie8003 Жыл бұрын
@@makavelismith Nah, if you make the base from sratch as well and give it the love it deserves this is absolute top tier.
@wrobeltm547211 ай бұрын
You can hear where Gordon got his passion for cooking from, both of them are amazing
@m3gAnac0nda9 ай бұрын
Npc
@davidwaterhouse25522 жыл бұрын
Many thanks for your recipe! I have been making this dish for over 30 years, and have learnt to make my own Tomato sauce with good quality Tinned tomatoes. I will never buy a RAGU sauce again in my lifetime ! I often make this Marco with ;' Lean Turkey Mince', (from a Butcher) which I combine with a beef stock cube (OXO), and freshly chopped garlic and have kidded myself (and others ) that this was a beef shepherds pie or lasagne ! I have also substituted meat for extra veg; Peppers, Shallots, extra mushrooms, courgettes! Cheers dx
@michaeldixon48585 жыл бұрын
Marco: here's how you make ice cream, ice, cream and beef stockpot
@johnjones69643 жыл бұрын
Thank you Marco for the best Chili Con Carne dish i have tasted...
@avw1604 жыл бұрын
I like Marco, I've read his books, he's a wonderful chef, but I came into this video a bit skeptical. I'm from Texas. We're particular about our chili here. I've been refining my own approach for decades. My base was an old family recipe. And I gotta be honest - Marco did pretty damn good here. Not a major surprise, right, he's a world-famous cook and I'm a random person on the internet, but credit where it's due. Several keys here: -Taking time to cook & crumble the meat is essential; the bit about the tough meatballs is spot on -Paprika and cumin give it the expected Tex-Mex taste -Beef stock pods/bullion work quite well -Chocolate gets it towards a mole (mo-lay, not the rodent) sauce -Fresh chiles and herbs at the end give it a nice color, along with layers of bright and muted flavors For my bit: -Marinating the meat in baking soda beforehand helps with the crumble; an hour or two is plenty -Ground pork pairs wonderfully with beef, and it's usually cheaper -I don't add beans to my chili for texture reasons (but I serve 'em up separate) -I prefer oregano as an herb choice over coriander here (the latter makes it more like a curry) -Making tomato sauce in advance is smart, but chopping an onion takes 2 minutes, and it takes virtually no extra time to cook with the meat -Humble tomato paste works incredibly well if you stir it in to the meat and brown it up a bit -I use real peppers instead of chili powder (but I agree adding more peppers later is excellent for presentation and flavor)
@SwissMarksman4 жыл бұрын
Thanks for the input, was interesting. Don't you usually use chunks of Beef for a "traditional" chilli? Don't forget, what he's showing here is the "typical" way that many people prepare Chili con carne.
@avw1604 жыл бұрын
@@SwissMarksman For sure, as long as the chunks are small (like 1/4"). You can also use venison or bison instead of beef and you'd still be considered traditional. That said, I totally get this is a "typical" recipe and ya gotta use what's readily available.
@bluetextonwhitebg2 жыл бұрын
i use a few pulses with an immersion blender and it makes all the difference. they're fantastic to use on taco meat too.
@poolsofbloodinyourstomach2 жыл бұрын
All that typing and only 8 likes
@drygordspellweaver876110 ай бұрын
Which chilies? There are many types. Neither Marco nor commenters mention which chilies. Where I’m from, our chilies are freaking hot.
@lukehudson50646 жыл бұрын
Tried this out for the family against my mum’s recipe and honest to God I think this is the best chilli I’ve ever tasted!
@joefarang4 жыл бұрын
marco is a genius, and has absolutely nothing to prove to anyone. if he wants to advertise knorr stock pots to make some quick easy money, then fair play to him. the recipes here are simple and good, he presents them well (with some sly and subtle wit), and imho you can do a lot worse for a pre-made ingredient than a stock pot.
@nayannbg63142 жыл бұрын
Also it is not very convinent to make stock at home, so that is always an option
@camaro85702 жыл бұрын
Omg so happy to here him say "Its your Choice" at the end i was waiting for it :D
@Reitz862 жыл бұрын
His demeanor is wonderfully intense, he has my full and undivided attention, flavorful and yet simple❤️👍
@SlowMotionRollin5 жыл бұрын
By far my fav chef!
@MOGGS19424 жыл бұрын
I've been cooking chilli for more years than I care to remember, and often use minced steak. However, the best results always come when using shin of beef, which is a tough piece of meat, requiring many hours in the oven, but it's worth it. Lots of garlic is a must, plus some dark chocolate for a taste of luxury. I love chilli. PS, cook today, place in fridge overnight to give the garlic a chance to do it's job. Freezes well.
@strateshooter14023 жыл бұрын
A Man who knows !
@James-kb5mx2 жыл бұрын
How do you prepare the shin?
@joanvazquezperez46932 жыл бұрын
It's your choice
@jimvolpe812 жыл бұрын
This is the best advice for any chili. Always best the next day.
@stevethea5250Ай бұрын
he really made that look so easy !
@ririzarry20002 жыл бұрын
I really his approach to simplicity explaining every step, base under Knorr promotion. Remember this is for a home cook, not a a master class.
@miketaft14543 жыл бұрын
I was very sceptical about the dark chocolate but I tried it myself and it's amazing. Love this guy, I know he gets a lot of stick but he is an amazing chef!
@tehpurplepills2 жыл бұрын
Yes, my father taught me about the powdered dark cocoa in chili when i was young! also we used "a bowl of red" seasoning. the brand from green bay wisconsin, best chili ever. supposedly, hot cocoa was originally a hot pepper drink lol. now my brother in law tells me about putting crackers in hot cocoa... he's Puerto Rican and he also knows a Columbian way for it... chocolate is an amazing ingredient
@markofsaltburn Жыл бұрын
The best “in-the-know” ingredients in prize-winning chillis are now dark cherries and blackcurrants.
@teresahernandez10596 ай бұрын
Love how he says, Chile con carne ❤
@johnfletcher99075 жыл бұрын
“So it’s easy and peasy”
@nigelkhan16667 жыл бұрын
Marco is amazing master chef who does not have to answer to anyone for endorsing and using Knorr.
@Smithjones126 жыл бұрын
Nigel Khan Love Marco :)
@nola-copedipper45606 жыл бұрын
Marco is the shit
@SaturnAlien335 жыл бұрын
Agreed. As a home cook I appreciate the knowledge he imparts. Disregard the stock pot and he's still making some great food.
@RoofRat624 жыл бұрын
It's his choice, really
@juniorslostsoul832910 ай бұрын
So simple to make yet it looks top quality too 👌
@tonyhsloanejr2 жыл бұрын
Such a cool relaxed master of his craft.
@that.guy113 жыл бұрын
0:57 most people would say “easy peasy”, but I say “easy and peasy”. Some like the “and”, so you can add more “and” if you wish, or less. It’s your choice
@Rhythmicons5 ай бұрын
This is a masterclass in youtube video production.
@susanalbert57972 жыл бұрын
Best recipe. ive been making it wrong for years. Thankyou Marco
@cheveyo24033 жыл бұрын
interesting twist with the dark chocolate. i will give it a try. currently using chilipepper fresh and dried, oregano. cumin, cinamon and parsley.
@magicmayhem43194 жыл бұрын
I singed my minge once. Awful experience.
@user-yn4sl2dd3l3 жыл бұрын
Hahahaha
@simongross31223 жыл бұрын
Was that your choice?
@inisus3 жыл бұрын
laughing so hard...singe your minge LOOOL
@andymares35943 жыл бұрын
Rub a little beef stock pot in it.
@inisus3 жыл бұрын
every timeI I listen to it now I hear singe your minge...these videos are comedy gold
@williamacheson35692 жыл бұрын
I've made chili con carne for ten years now it's my favorite dish yet i have never followed this recipe so I'm excited to see how it goes !
@buckbuckleyson22592 жыл бұрын
How did it go lmao
@williamacheson35692 жыл бұрын
@@buckbuckleyson2259 delicious. Made his Bolognese recipe too!
@EliezaBaby3 жыл бұрын
Mmmmmm delicious. I want expecting dark chocolate at the end. This one recipe I'm going to try. Thank you Sir Marco . More videos recipe please 🙏
@ThePatank5 жыл бұрын
everything goes in the world of gastronomy
@zmajooov5 жыл бұрын
"I didn't make Gordon cry, he DECIDED to cry" lol
@airinghouse5 жыл бұрын
It was his choice.
@pearlfisher28134 жыл бұрын
Gordon is a glasgow rangers fan , he's got plenty to cry about. 🍀 🍀 🍀 🍀 🍀 🍀 🍀 🍀....... 🍀
@dropkicknicos4 жыл бұрын
I've made this loads of times, delicious!
@robh46713 жыл бұрын
I copied these ingredients to the letter and the outcome was absolutely fantastic..better than the one I had at my local pub which was my weekly passion..I can"t praise this enough,try before you criticise please...
@losouknoso22 Жыл бұрын
I like how he says it’s my choice at the end really made me feel special
@flagel5523 жыл бұрын
0:53 "And I freeze it" Meanwhile, a certain Scottish chef is tearing his hair out somewhere over frozen food
@Gomlar3 жыл бұрын
as if Gordon would have a problem when you freeze home cooked meals. It's not like this guy shows us how we serve chilli in the restaurant
@learlear11433 жыл бұрын
now that is a cook! i have tried that and it came out delicious!
@firstnamelastname74733 жыл бұрын
“Everyone thinks they Knorr Me but they dont”
@3kour3 жыл бұрын
"There's nothing worse than when you get mince with those big lumps in there" Sorry Marco I'm going to have to disagree with you there. A pot of pasta water without a Knorr stock cube is much, much worse.
@alerojas29523 жыл бұрын
Yeah the thing is that you are a nobody while Marco is an international and vaunted chef.
@VoteDonaldTrump-vh4xu3 жыл бұрын
LMFAO
@skyhamblin21603 жыл бұрын
Marco “it’s your choice” Pierre White
@FunLowBlock3 жыл бұрын
These comments are great 😄 All jokes aside, the poise that Marco exhibits makes for a great watch. Masterful man
@nicolettesilva26062 жыл бұрын
...easy like a Stock Pot/ Cube...just discovered Chefe White.....and a lesson...rare to learn new simple rare teqniques.....loving it
@martintovar66668 жыл бұрын
Marcos version of Chile Con Carne looks good.
@ernestzeus83024 жыл бұрын
"Singe your mince" hahahaha
@dakota11543 жыл бұрын
Dude is just waving that knife around like a mad man
@painted14694 ай бұрын
Nice job. I liked the presentation.
@scottsoltani83894 жыл бұрын
Never added bitter chocolate to my chili, that’s interesting.
@MOGGS19424 жыл бұрын
I learned this trick from a vegetarian cookbook produced by some Monks somewhere or other. It's a good addition.
@avw1604 жыл бұрын
Yep! Gets it towards a mole (mo-lay, not the rodent) sauce.
@stevysemuelasabinowo61568 жыл бұрын
I must be very hungry to be watching a cooking show in the middle of the night (it's 2.31 A.M here)
@LesiureBoy7 жыл бұрын
lol me too!!!
@misterc00lman7 жыл бұрын
and the odds continue
@ericdean95267 жыл бұрын
Steve Kimble S. me too😂
@DrCroccer6 жыл бұрын
Holy fuck I saw this when I was watching at 2.33 as well.
@bluster787878786 жыл бұрын
Just looked at this comment at 2:33am as well
@georgetzeriz7802 Жыл бұрын
Marco thank you sooooo much!!! Great recipe!!!
@CSamuel-mx9nhАй бұрын
Love how he invokes his chef’s prerogative to elegantly garnish his stockpot with just the lightest little touch of chili con carne
@Rebel1972x5 жыл бұрын
I saw his soul leave his body when he put that knorr stock pot in.
@Jenn-lq9yu Жыл бұрын
It's interesting that he chose to use Chocolate in his Chilli Con Carne. That's not a particularly traditional ingredient in Chilli Con Carne, but it is in Moles so it'd absolutely work here. It'd just change the flavour profile to be a bit more traditional Mole than the Southwestern Tex Mex that Chilli Con Carne usually is.
@zvejkal2 Жыл бұрын
Besides that fresh koriander leaves at the end, it looks like amazing recipe!
@ULTRAOutdoorsman10 ай бұрын
Well at least it's better than some British monstrosity like piling parsley on
@w1lf1ewoo3 жыл бұрын
one of my favourite dishes, its very simple
@Fabrysiheder5 жыл бұрын
gotta love how everyone in the youtube comments section is a master chef