Every meal in my home is a Laura meal. We love hanging out in the kitchen and my 4 year old boy loves to take the lead: "let's get started!"...we love you, Laura! Please come to Toronto and meet your fans!

Who's excited for apple, pumpkin and jut all around mouth watering fall recipes?!?!?! I have sooooooo many awesome ones to share with you!!! I'm thinking Caramel Corn to kick things off with, thoughts? Love you guys! xoxo

😱😱😱😱 FINALLY SHE HAS HER OWN SHOW IN TV IVE BEEN WAITING FOR THIS MOMENT CONGRATS LAURA YOU DDSERVE IT 🙏👏👏

I knew someone was going to take offense by her cheese comment. People take a CHILL PILL!!! Laura you're awesome keep up the good work!

Get out of town! What a great idea, they look really filling too, good times

I like the way Laura left the stems on the red peppers. It's a detail that makes the presentation so much better.

I luv watching you.You enjoy your food so much,the way I do.I just luv good food.I was a chef for 45 years,& loved it.Luv your show.

I'd love to see a recipe for broccoli and cheese soup, or chicken corn chowder!

Laura IS ONE BADASS CHEF,COOK,SMART WOMAN!!! I love stuffed Peppers!!! THIS IS A KEEPER!!! GOOD JOB LAURA!!!

Laura you are the greatest cook ever.! Thank you for helping me make delicious recipes for my family. Lots of love from London !

Stuffed peppers are my late grandfather's favorite food. I will have to make these for my family this October so we can celebrate him in his favorite way--con il cibo!

Wow! l really like how those peppers held up so beautifully both in color and texture.

Love you Laura! I've been following you for months, from when we were in the Middle East, until now in Florida. You work so hard and are so down to earth with your mannerisms, enthusiasm and passion for cooking. You have a huge support network of people who love you. Those don't have a sense of humor don't matter. X

I volunteer to feed the hungry at a food pantry ( everyone should back to those in need) we give out lots of rice, beans, peppers, can sauce,, im going to print out this recipe for our patrons, im sure they would love to have most items on hand, something different for them to make for their families to eat for dinner and only a couple of items for them to buy, :-) Thank you again, God Bles, Deb

I love how all of your recipes are so easy to follow...its like everyday I could cook something from your channel...yay

Omg I love you I am Italian too and I love all the Italian food you make also I am learning so much from all the food my mother use to make she pass away 7yrs ago and she was my best friend you brought amazing memory’s of my mother cooking thank you so much! BELLA

Awesome! Congrats on your show today! I love your energy!!! Many Blessings!!!

Croquembouche, pasta alla ragu, mushroom ragu with polenta, Irish stew, pumpkin pudding in real Halloween pumpkin, British fish pie, tom yum goong and finally borscht

butternut and ricotta pizza... quinoa squash cranberry salad...pumpkin hummus with root vegie chips.. YUMMMM!! you go girl!

laura gives me so much inspiration. im very thankful!!

The authentic Mediterranean recipe for this is to mix good quality raw lamb mince with raw short grain rice (like pudding rice) and add some tomato paste and allspice (seven spices) with some salt. The peppers (green or red) are prepared by only removing the green stem on top and carving the seeds out. They are then filled with the mince/rice mixture (3/4 of it not all the way up) and then the top of the pepper is closed again with the stem that was removed earlier. The peppers will then be cooked in a sauce made of water, chicken stock (vegetable, beef or lamb could also be used), good amount of tomato paste, allspice, and dried mint. The stock should cover the peppers because they should be boiled and a brick should be placed on top of them inside the deep boiling container so that they do not float on top of the stock and the rice gets loose and out of the peppers. They would take from one hour to two hours depending on the amount cooked. They would then be removed from the stock carefully and the stock poured separately to be used as a sauce over the peppers when served.

when I'm older, right now I'm 13 but I want to be a chef and business woman to open my own restaurant and publish my own book, when I seen your videos, I was like wow 😍 you inspire me to keep going Laura!

Laura, your videos never fail to put a smile on my face (and make me mouth-watering haha..). Unbelievable how creative you are with recipes and never run out of video ideas!

I watched this while having a big plate of salad and I feel....arrrrrgggg...when you put cheese on those beef!! they look sooooooo GOOOOOOOD!

Can't wait for the show Laura! So proud!!

I love you Laura ! People are stupid for not being able to take a joke! Your recipes are always so amazing and so is your sense of humor !! Ok I want to see you make chicken Alfredo and a crab Rangoon recipe!!! Please and thank you

YAY!! I just uploaded a stuffed pepper recipe last week. I would have never thought of stuffing the peppers with chili. That sounds delicious!!!!! Go girl!

Can't wait to try this!! I love all your recipes. You have helped me eat more veggies and different types of food I would never have tried! Thank you

You're gonna be on TV! I really hope everybody loves you, I know for a fact that everybody on KZfaq does. Good luck Laura!

As a recent sub, I'm going on a video binge right now, everything you make looks so delicious!

My mouth was watering the whole time! Love your videos, can't get enough of them! Xoxo

Love all of your recipes Laura,just keep them coming....crock pot meals for me too...

You are AMAZING. Your recipes are wonderful and when you are in Italy with your Nonna, I love it. It so reminds me of my own Nonna. Your cooking is very resemblant of my Italian family. Keep the recipes coming. You're my "Go To Girl."

I made this even following my paleo diet by replacing the beans with a mixture of vegetables chopped small, the brown rice with cauliflower rice, the oil to cook the meat with coconut oil, and sugar with a teaspoon of maple syrup. It was excellent. thanks you for the video.

Laura this is one of my absolute favorite recipes of yours to make!!!! so so so delicious ! me and my other half refer to your recipes often and we have a new love for cooking because of it, thank you so much!

beef stroganoff? roasted chicken? pumpkin bread or muffins? spiced cider? cider donuts? im so excited! love you laura!!

So happy for you and your show on The Cooking Channel Laura, can't wait to tune in!!

I love this recipe. My favorite is anything stuffed in a pepper and I've never seen this. So good!

i agree cheese never enough for me i dont know whyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy

My boyfriend used to not like cheese very much. I indoctrinated him with a very strict cheese-regime. It worked, he likes cheese now. I'm currently making these for him to eat tomorrow since I won't be home. Making the full recipe so I can have leftover yummypeppers next week as well. Love you Laura, don't let the haters get to you.

I never cook a special dish anymore without first checking with Laura. Another great recipe from the most adorable chef on the internet! Love to see a roast leg of lamb to compliment the recipe we always use.

I'm really glad u posted this recipe. I've been wanting to make stuffed peppers for a couple weeks now but wanted something different than the traditional filing. I'm definitely going to try this Thank you!!!!

Ideas!!!! Pumpkin bread with cream swirl, canned dessert gifting ideas, fun pie crust ideas, tomato basil soup with a twist, ant potato based soups you love! Thanks for the inspiration!!!

Congrats Laura on your new cooking show. I am so excited for you. I will definitely be watching!!! I have my DVR set up and ready!

Love you and your amazing recipes, Laura. Keep up a good work. ♡

Thank you Laura, I had some ground chicken in the freezer that i didn't know what to do with and some left over red beans and rice... Just made something similar with what I had and my peppers are in the oven and I cannot wait for them to be ready!!!

I cant wait to try it!!! It looks delicious!!!

ugh watching all these videos make me even more excited for your new show coming up!! SUPPORTING YOU ALL THE WAY

Holy Smokes Laura.......what an awesome recipe !! My hubby and kids will love this, I would probably make the filling one day and then bake them the next day. Doing this dish in 2 steps will make it so much easier for when I come home from work. Thanks for sharing, take care.

God bless you for this recipe... I could eat stuffed peppers every day of the week... It's the perfect food...

Love all your recipes!! You are fantastic

Thanks laura you're the one who inspired me to cook and this is the best recipe I have seen so far

Laura, I just found your channel and subscribed! Your enthusiasm is infectious! I LOVE IT!

I've tried your recipe for the first time. Delicious.

Wonderful recipe! I will try it!!

Hey Laura, I enjoy all your recipes. I'm definitely gonna try this recipe. Keep it up. You're awesome.

This look delicious!! I'm definitely going to make this.

These look amazing, definitely doing these!

This looks fantastic, Laura! I made the Cilantro and Lime Chicken Recipe with my mom (whose name also happens to be Laura) this past week and we LOVED it! Can't wait to try this one! We're big stuffed pepper fans! Thanks for sharing! :)

Hi laura. I made these tonight due to your guidance and they turned out delicious! Thank you

Thank you so much for sharing this wonderful yummy dish!! Loves all your videos 👍😍😋

Very nice recipe Laura.. Me and my son love to watch and try your recipes... I told him that you live in NJ and since then he is insisting to come and meet you 😊

wowww, the peppers look really really amazing and delish! yummmm, great cooking!

healthy stuffed cabbage rolls! my mouth is watering just thinking of them

Move over Rachel Ray! This woman is the next amazing food icon!! I love her! She is so amazing and has such a passion for food and her fans!! Keep up the good work Laura, hugs and many wonderful and amazing blessing. ilan from San Angelo, Tx

Stuffed peppers are something I grew up on! My mom always made a quick tomato sauce to put a little in the bottom of her baking dish with the peppers, that way there was something to sop up with bread!

Laura I love how you've taken the time to reply to a lot of these comments. Crock pot recipes Would be great. Also a beef roast now for the colder months? Like someone else suggested some appetizer ideas and platter arrangements would be welcome. Do you like Brazilian food? I'd love your take on a Brazilian recipe

can't wait to try this recipe!! How about some crock pot dishes for us crazed moms of three! you're the best and can't wait till saturday!!!

Another way of stuffing peppers! Yay thank you Laura!!!!

Make sure you get free range meat and eggs and milk. I lived in a small farm town and saw happy cows grazing the turf and then you see some locked in a pen and it just hits you right in the heart!

Those look SO good!

great recipe. this is exactly what i was looking for. THANK YOU.

Looks so good!!!

Split pea soup!!!! Please! My favorite!

You're so entertaining to watch! I love you

I love all your recipes, and the style you share them with us :)

Congrats on your new show on the cooking channel!

i find your recipies very interesting and iv tried many of them. ty for sharing it with us..

Love this!! I think I will make this for Sunday football day at my house!! I love the fall!! I would love to see a good soup recipe with ground sausage and maybe a apple dessert. Love your show keep up the good work and keep cooking!!!

My requests would be: butternut squash lasagna, porchetta, something with apples combined with savory ingredients like sausage, slow cooker recipes (especially for like a big cut of meat like a beef roast) and also side dishes or mains using wild rice. I would also LOVE a decadent over the top pumpkin cheesecake that cuts into a huge towering slice of cream cheese heaven topped with caramel drizzled pecans and pumpkins. Oh man. Fall is the best time of year, no doubt!

I think your videos are a great way to learn American-English and learn how to cook at the same time.

Hi, Laura! A big hug from Brazil to you! I love your recipes and your nice way to show, step by step, how to prepare them! I'd love to see a traditional pumpkin pie recipe. I've tried some, but they didn't come out as expected

Laura, your recipes are amazing. It has helped me so much it especially that I dont know how to cook. I usually look up something that I would like to have for dinner and make it. Can you make more dinner recipes?

Pumpkin recipes! And a croissant recipe! :) this chili looks beautiful

Chili and bell peppers are my favorite. I'M TOTALLY MAKING THESE!!

This looks SOOOO good!!! My grandma used to make peppers like these. I'm really excited to try them out!! Congratulations on your new tv show! :)

your recipes are super nice...i love it.

This is fantastic recipe thanks

That looks so delicious!

thank you laura always a pleasure good luck on cooking channel

YUM! Totally making these for game day!

Everything you do Laura is delicious!

Cheddar and Broccoli soup! I know it's not typical Fall but I have been searching for a good recipe and cannot get it right. I have high hopes for you Laura since every recipe I have tried of yours has been spectacular :)

I'm excited for Fall and Fall desserts!

I just saw your commercial for your cooking show I'm so excited I can't wait i will watch everyday or set my DVR

Yum! Looks delicious Laura!

Congrats on your tv show coming soon!!!!

So beautiful! And a great cook!

i love stuffed peppers! I don't eat beef, but i put ground chicken, corn, black beans, and a bit of tomato sauce in mine :)

looks so good my mouth is watering